Chef Clare Smyth of Core shares the recipe for Lamb Carrot

Clare Smyth, winner of the elit Vodka World's Best Female Chef Award 2018, shares the recipe for Lamb Carrot, one of her signature dishes at her debut restaurant, Core by Clare Smyth in Notting Hill, London. Speaking at #50BestTalks: Life Cycle, presented by Miele, at the Basque Culinary Center in San Sebastian, she demonstrated the dish and spoke about how she showcases traditional British ingredients at Core, her background with Gordon Ramsay and the challenges of opening her own restaurant.
Get the full recipe for Lamb Carrot here:
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Find out more about Smyth's philosophy at Core:
• Clare Smyth, Core, eli...
And now go behind the scenes on our photo shoot:
• Clare Smyth of Core, L...
Smyth was joined at #50BestTalks: Life Cycle by chefs Dan Barber, Gaggan Anand, Joan Roca, Christina Tosi, Eneko Atxa and Paul Pairet. Watch the full playlist here: • Welcome to #50BestTalks
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[@gillyansell3795]

The womanis a bully to her staff. She's a disgrace

[@jourmungandr309]

Welcome to the world of Michelin star cooking

[@ABRAHAM4EVER]

I have worked for her at Restaurant Gordon Ramsay for a while and I can tell you, out of all the places, hotels and restaurants, the worst of the worst staff food I found given to staff was at Restaurant Gordon Ramsay, although they were one the most expensive restaurants yet they would treat their staff the shittiest way possible, from torturing to make them work like robots to feeding them worst then animals.......... she like potatoes she is bloody Irish but she would then serve her staff with left over of potatoes chunks and peels roasted in oven and calling those fries..........................

[@ABRAHAM4EVER]

@Craig Weir what family meals ru talking about uncle ramsay ?

[@ethan8180]

RGR has changed a lot, the staff food was amazing while i was there and people were nice. Old school kitchens were like that but things have changed over the time.

[@ruman1974]

Rubbish food

[@deboraaquino5373]

Love that they use lamb fat instead of butter to make the bread!

[@cashprinter5000]

Shouldve used the lamb sauve

[@midcitygym]

shame the plates were cracked

[@rogersbros]

Great work

[@gd5830]

Hmmm, very humble...

[@Nothing-qq4hd]

Since Grant Achatz came this became...2019

[@francisyang9997]

Clare should just talk...her sous chef is scare shitless....can't blame him either with all of them 3 star chefs out there

[@whoseMunro]

he's been working and presenting to starred chefs his whole career, it's just his english isn't great :')

[@francisyang9997]

@@whoseMunro oh I am sure he's been cooking for chefs behind the kitchen door..its not even his English..he's stuttering

[@00610228]

@@francisyang9997 I work with Antonio. Its just the way he speaks. He wasn't scared, he speaks like that at work

[@marshadmostafa2270]

Come on man why you gotta say like that. He has nothing to do about it. He speaks like that. Doesnt mean he should not speak.

[@asenibrov6227]

Amazing dish 👨‍🍳🍀

[@MrLacking]

Really well done to antonio and clare!

[@Jeffreygo0710]

Haha just a English dish , the worst food in the world ever XDD

[@bobmenery2446]

James Wegrzyn “useless piece of shit” Someone can’t take the opinion of others... who hurt you?

[@ethan8180]

there is no such english dish like that, and she is a 3 michelin star chef. maybe know your place before leaving a comment like that? thinking that you eat better food than english people lol. shame on u

[@dittagecoeco2738]

What a great inspirational dish

[@reallyyouthful]

I'm sure she is a great chef. Presentation skills need work.

[@edkaszwagrakobitybrat1677]

🤣

[@Jeffreygo0710]

And English food is expensive and sucks!!!

[@ethan8180]

this video is literally nothing about English food, her food is more of a modern european influenced by french cooking.