Lemon Crumb Bars - deliciously sweet and tangy

Welcome to the Geojaklin Kitchen.
This time we’re going for sweet and tangy flavours to give you and your family the ultimate treat.
Lemon Crumb Bars are so easy to make and taste delicious. You’ll need a parchment paper lined 9” X 13”(23 X 33cm) baking dish for this and everything else is totally straightforward.
Please let us know if you make these bars, we’d love to hear your thoughts and any variations that you apply to the basic recipe.
Ingredients: -
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest (from one lemon)
Powdered sugar for dusting (optional)
For instructions on how to make this amazing dish, see our step-by-step video.

[@dedekurniabandung]

❤❤❤

[@SugiYanti-p8l]

Yummy🤤🤤🤤👍👍👍

[@geojaklin540]

Thank you 😋