I just cooked this and finished eating, and WOW! It was so easy to make! I love the anchovy broth, and I added a little extra gochujang and fish sauce because I put my rice in the soup also
Hello everybody! Thank you so much for your nice comments! I'll read all your comments now! Caption time! 한국어자막 있어요! English, Korean, Vietnamese, Japanese, Greek, and Arabic captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. If you want to translate it into your language you can do it here. ruclips.net/user/timedtext_video?ref=wt&v=AFN1jpZbCuA
Doenjang soup is the food that my grandmother used to make for me whenever I was feeling down. Thanks for making me think about my grandmother Maangchi♡
Could you please make it clear with word a “better” in your sentence ? Is it like better to change Martha for Maanchi ? My English is not my original language that’s why it’s interesting to me this word “better” could you explain me please?
Tagalog and Russian (submitted by 사랑해사랑해) captions were submitted by some of you volunteer translators! Thank you very much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=AFN1jpZbCuA&nv=1
You are AMAZING, Maangchi! Thank you so much for the vegetarian options. This is why I keep coming back and recommending your channel to all my friends. Your channel is friendly to everyone.
German caption was submitted by Mario's Channel! Thank you very much! ruclips.net/user/timedtext_video?v=AFN1jpZbCuA&nv=1 If the caption is helpful for you, please subscribe to his channel. Let's show our gratitude! Check out the description box and find his channel.
I find u so inspiring...your food is not only full of flavour, but your whole approach to meals is so healthy ... finally, I have found the perfect way to balance a healthy way to eat, without compromising on flavour and spice! I think it's the freshness of your vegetables. ... your table setting always has ample veggies .... maybe it's a Korean approach to food ... whatever it is, u are the most influential cook in my life ... I'm a pastry cook by training, and I've met many professional cooks .... most of them don't have healthy personal diets ... but your food is wholesome and healthy for yourself and the family. ... I am so inspired .... I'll continue to watch u on RUclips ... hopefully, I can start cooking some of your dishes soon ....
I made this tonight for dinner. I didn't have dried anchovies so I just used a vegan chicken broth. I am a vegetarian so I added 2 tbsps of prepared black beans for more protein. This is delicious!!
@@swatichauhan7912 It's a chicken style vegetarian vegetable broth that essentially tastes like chicken broth. A salty and savory base (sometimes includes artificial chicken flavor, sometimes not), along with herbs and spices that usually go in chicken broth.
@@swatichauhan7912 it's just a saying - like pleather :). Soup with artificial taste of chicken but made from vegan ingredients. Be careful with the ingredients list though, it could be all plant derived or have some chemical additives since they are not from meat or dairy . Take care
Maangchi is so sweet! Thanks to you I am learning a lot of Korean recipes and korean words as well! I feel so happy! Thanks a lot Maangchi...Plus the fact that you taste the food right away or show the plating makes it even better and endearing! Aweee
Thank you very much Maangchi! My mother and friends also love your videos very much! Lots of Love and warm wishes to you! Stay happy and healthy and keep teaching us different dishes from Korean cuisine !
you always make me confident when it comes to cooking. I always have this thought, "what to serve my hubby once I'm married? I'm afraid I'll run out of recipes" but then I remember you and your channel exist. thank you so much!
Hi Maangchi! I recently made the 숙주나물무침 and also the 마파두부 with your recipes! They were absolutely delicious and my family loved it too. I can't wait to try and make this, it looks yummy!
I really enjoy watching this Lady while she describes what she is doing. All the Prep work and attention to detail is great. I'm sure that all of the Korean Food Dishes she makes are Fantastic and very Tasty.
요리는 하지 않지만 늘 찾아보게 되네요! 나와서 혼자 살면서 어머니 밥을 못먹지만 영상 보면서 많이 떠올려요~ 레시피도, 설명하시는 말투나 목소리도 너무 좋지만 헤어, 메이크업, 스타일링도 항상 멋지세요~ 특히 이번 영상에서 정말 멋있으세요! 추워지는 날씨에 감기 조심하세요!
I've never tried this soup at any korean restaurant before but it looked so appetizing. So I made it and it's sooo good! The large anchovies came in a big box which cost $20 where I lived, so I just went for a small bag of small anchovies for $3 instead. They were harder to clean but still worked.
Maangchi at 7:34 of this video I see you grow really healthy big Perilla Leaf plant on your balcony, wow it is so big and beautiful! I need to grow some because I never see that in my local Asian market and I want to make your perilla kimchi. I love your channel; I been watching many years over and over and still not see all your videos yet, I keep watching and many times watch same ones over and over again. I have your cook book also but I moved and the books are still packed in my storage boxes so I'm glad your videos and website is easy to find.
I came prepared today, lol. I munched on my Dongji-Patjuk while watching! My local Asian Market thanks you for your videos, as I keep going and buying the ingredients to make your wonderful food! I've even gotten friends hooked on many dishes you've taught me how to prepare!
Maangchi, this was the first recipe I tried when I discovered your channel this summer. I loved it so much I grew bok choy this fall! Tonight it is going to be 16F here so I pulled up the last of the plants and made a BIG pot! I hope the soup freezes well. Thanks so much for expanding the world of food for me!
@@Maangchi this soup froze really well! Even the tofu kept a good texture. Also, the spicy beef radish soup freezes well too. Thanks for your wonderful videos!
its 1:41 AM in Malaysia. Im at work and marathon Maangchi channel.. Learning Korean food.. :D I'd love to try all the soup and stew.. No oil.. very good dish..
You're absolutely right it's soup time. Looked so delish and healthy. Love your blouse, it's very modern this winter. Your hat is so fun and quirky. Love hats to. Love that you show the importance of cleaning and how to plan meals. Lastly your bubbly and confident personality brings joy.
it's quite cold today (well...cold for Brittany is not really cold for others) and I'm watching this delicious-looking mouth-watering soup! can't wait to make it! thanks Maangchi :)
Maangchi- you got me addicted to delicious soups with pepper powder in earthen bowls! This is a nice recipe because it switches things up a bit and doesn't use so much pepper powder. More stone bowl recipes please?
I'm making this for my husband right now :) I had canned sardine so I'm going to yolo that. He's been studying hard for school, Korean being his first language he has to study twice as hard! So I hope this lifts up his spirits!
Maangchi, your videos have been my inspiration since the day I discovered them. My husband is happy and satisfied with the dishes I cook for him. I try my best to cook Korean food. Thank you for your GENEROSITY. 🥰
I didn't have bok choy so I used napa cabbage and threw in some bunashimeji mushrooms and it was so delicious! Such a versatile and tasty recipe. Thank you so much Maangchi - you are the best. 🙌
Maagchi your food is so yummy! And your hats are adorable! Thank you for such yummy food recipes! Your kitchen and food safety cleanliness habits are perfect! Thank you so much!
망치 안녕! I tried to make your recipe for fried tofu as sidedish, and it was soooo tasty, so I'm gonna try this now! 💖 Thanks for doing vegetarian recipes for all of us!
I made this and serve for my friends yesterday, they ate tons of steamed rice XD Thank you so much! And also I'm korean who lives in korea but your recipes are useful in korea too..! Cheese Buldak(치즈불닭) was gorgeous.. BIG LOVE FROM YOUR HOMETOWN, KOREA!!
I substitute tofu with fish and fermented soy bean paste with fermented soybean and anchovies with fermented fish.. It really taste good. Thank you Maangchi
Hello! I just discovered your channel and I absolutely love it! I work in an Asian market and I been trying to cook Korean dishes you are very specific with your recipe which is so helpful! Thank you!
You are very lovely, and your hands look very clean and lovely as well. Very Korean. Korean food is so wonderful - thank you for sharing our fantastic recipes and making it so accessible. And I love your hats!
Chinese (Taiwan) caption was submitted by 黃郁軒 (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=AFN1jpZbCuA&nv=1
This soup is sooo goood!! I bought Bok Choy and did not know what to do with it until I found this amazing recipe! I do not have korean soybean paste so I improvised with miso (put it in last) and also added bit of shriracha (really tiny bit as I can't eat spicy food) instead of gochujang and it still tasted so good!
thank you maangchi for always making cooking video,i love it and I've learned more about korean food cooking style because of you my korean husband love my cooking food... thank you and god bless
OMG. That looks delicious. Perilla leaf kimchi, do you have the recipe for it? You're faaaaaaaabuloooooooous. I love your happy demeanor. I enjoy watching.
This is a must. I am from Korea and have had so many different soybean paste soup in my life but this is one of the best recipes that you can make at home.
Maangchi, every time I see you eat the whole meal you’ve put together for your lunch, I want to run to the kitchen to make what you’ve prepared!!! Thank you as always for the inspiration!
I just cooked this and finished eating, and WOW! It was so easy to make! I love the anchovy broth, and I added a little extra gochujang and fish sauce because I put my rice in the soup also
Sounds great!
Hello everybody!
Thank you so much for your nice comments! I'll read all your comments now!
Caption time! 한국어자막 있어요!
English, Korean, Vietnamese, Japanese, Greek, and Arabic captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude.
If you want to translate it into your language you can do it here. ruclips.net/user/timedtext_video?ref=wt&v=AFN1jpZbCuA
I miss youu maangchiii ❤
I love all recipes of maangchi if u were my mama .. it’d be perfect , I could eat all yummy korea dishes and huge you everyday 😂
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Maangchi please make a video for veg/ vegan soup stock and recipe
日本語字幕 ありがとうございます とても嬉しいです!
Always appreciate when Maangchi offers vegetarian alternatives for us! Very thoughtful!
True
Yes, I don’t eat fish and eggs, and that makes it difficult to find Korean recipes.
Doenjang soup is the food that my grandmother used to make for me whenever I was feeling down. Thanks for making me think about my grandmother Maangchi♡
Exactly! But of course her soup was a lot chunkier. No straining and better on day two. Lol! Miss her a lot!
R Parker chunkier? Sounds like jjigae
Bless you Maangchi, after all these years you still show your viewers how to clean mr. Anchovy
Maybe for the newbies.!😉
I heard you described recently as "The Korean Martha Stewart" and I was like, yeah but better
TheMeltingMan1 more like korean julia child
All these comments are honorable! : )
Yeah in ba test kitchen
maangchi > martha stewart
Could you please make it clear with word a “better” in your sentence ? Is it like better to change Martha for Maanchi ?
My English is not my original language that’s why it’s interesting to me this word “better” could you explain me please?
Tagalog and Russian (submitted by 사랑해사랑해) captions were submitted by some of you volunteer translators! Thank you very much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=AFN1jpZbCuA&nv=1
Maangchi, you are such a pleasure to learn from. Thank you for sharing your culture :)
You are AMAZING, Maangchi! Thank you so much for the vegetarian options. This is why I keep coming back and recommending your channel to all my friends. Your channel is friendly to everyone.
I ADORE YOU!
Oh I thought yesterday it was so cold that I wanted to eat warm soup. Maangchi also talks about warm soup. Cold weather with warm soup is sooooo good.
German caption was submitted by Mario's Channel! Thank you very much! ruclips.net/user/timedtext_video?v=AFN1jpZbCuA&nv=1
If the caption is helpful for you, please subscribe to his channel. Let's show our gratitude! Check out the description box and find his channel.
Chinese caption was submitted by one of my viewers! Thank you very much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=AFN1jpZbCuA&nv=1
indonesia caption please
Why do I always watch when I’m hungryyyyyy 😭😭
same hereee
Lol same here🤣🤣🤣🤣🤣🤣
Honestly one of the most endearing things about your videos is you enjoying what you've made. I really love that part, it's very cute.
Am 70 ys okd from the Philippines, i love ur cooking method and recipes and your utensils too!
I find u so inspiring...your food is not only full of flavour, but your whole approach to meals is so healthy ... finally, I have found the perfect way to balance a healthy way to eat, without compromising on flavour and spice! I think it's the freshness of your vegetables. ... your table setting always has ample veggies .... maybe it's a Korean approach to food ... whatever it is, u are the most influential cook in my life ... I'm a pastry cook by training, and I've met many professional cooks .... most of them don't have healthy personal diets ... but your food is wholesome and healthy for yourself and the family. ... I am so inspired .... I'll continue to watch u on RUclips ... hopefully, I can start cooking some of your dishes soon ....
I made it today Maangchi!
Amidst the sad events going on, cooking this took away my anxieties and the soup warmed my heart.
👏
I made this tonight for dinner. I didn't have dried anchovies so I just used a vegan chicken broth. I am a vegetarian so I added 2 tbsps of prepared black beans for more protein. This is delicious!!
That sounds wonderful, I think I’ll try your version this week. Im trying to eat more plant-based foods
What is vegan chicken broth ?
@@swatichauhan7912 It's a chicken style vegetarian vegetable broth that essentially tastes like chicken broth. A salty and savory base (sometimes includes artificial chicken flavor, sometimes not), along with herbs and spices that usually go in chicken broth.
@@meganepelletier853 thanks for this information .. I didn't know that their are things like vegan chicken 😊😊😊
@@swatichauhan7912 it's just a saying - like pleather :). Soup with artificial taste of chicken but made from vegan ingredients. Be careful with the ingredients list though, it could be all plant derived or have some chemical additives since they are not from meat or dairy . Take care
Maangchi, could you please post more videos of the Korean tasty soups and stews for vegetarians🙏 love your videos and your beautiful soul!
Maangchi is so sweet! Thanks to you I am learning a lot of Korean recipes and korean words as well! I feel so happy! Thanks a lot Maangchi...Plus the fact that you taste the food right away or show the plating makes it even better and endearing! Aweee
Thank you very much Maangchi! My mother and friends also love your videos very much! Lots of Love and warm wishes to you! Stay happy and healthy and keep teaching us different dishes from Korean cuisine !
you always make me confident when it comes to cooking.
I always have this thought, "what to serve my hubby once I'm married? I'm afraid I'll run out of recipes"
but then I remember you and your channel exist. thank you so much!
Hi Maangchi! I recently made the 숙주나물무침 and also the 마파두부 with your recipes! They were absolutely delicious and my family loved it too. I can't wait to try and make this, it looks yummy!
How have you not run out of amazing new Korean dishes to share. I’m from Canada, enough said.
I really enjoy watching this Lady while she describes what she is doing. All the Prep work and attention to detail is great. I'm sure that all of the Korean Food Dishes she makes are Fantastic and very Tasty.
요리는 하지 않지만 늘 찾아보게 되네요!
나와서 혼자 살면서 어머니 밥을 못먹지만 영상 보면서 많이 떠올려요~
레시피도, 설명하시는 말투나 목소리도 너무 좋지만 헤어, 메이크업, 스타일링도 항상 멋지세요~ 특히 이번 영상에서 정말 멋있으세요!
추워지는 날씨에 감기 조심하세요!
Annyeonghaseyo Maangchi! I'm your first Nez Perce Tribal subscriber :) Thanks for teaching us how to cook this soup, it is very delicious.
"Mr. Anchovies" why is that so cute? 😆
Lol yeah. I'm a big fan of Mr. Anchovies.
I've never tried this soup at any korean restaurant before but it looked so appetizing. So I made it and it's sooo good! The large anchovies came in a big box which cost $20 where I lived, so I just went for a small bag of small anchovies for $3 instead. They were harder to clean but still worked.
I can't believe my mom and I were talking about making this soup and then u upload a recipe for it PERFECT TIMING !!!
Maangchi at 7:34 of this video I see you grow really healthy big Perilla Leaf plant on your balcony, wow it is so big and beautiful! I need to grow some because I never see that in my local Asian market and I want to make your perilla kimchi. I love your channel; I been watching many years over and over and still not see all your videos yet, I keep watching and many times watch same ones over and over again. I have your cook book also but I moved and the books are still packed in my storage boxes so I'm glad your videos and website is easy to find.
Thank you soo much eonni!! The soup was really yummy. God bless you always.
👏
Your recipes are always so yummy but you also do your episodes in such a fun way! You make cooking so enjoyable! Thank you. 😊
Thank you so much 😊
Oh Maangchi, I swear one day I will make it to NYC so I can have lunch with you! Meeting you is officially tops on my bucket list!
I came prepared today, lol. I munched on my Dongji-Patjuk while watching! My local Asian Market thanks you for your videos, as I keep going and buying the ingredients to make your wonderful food! I've even gotten friends hooked on many dishes you've taught me how to prepare!
😂😂😂 not only a good chef but very funny too 😄 😆 loved when she commented "where else can we go unless u take us out?!" 😉
😁
Maangchi, this was the first recipe I tried when I discovered your channel this summer. I loved it so much I grew bok choy this fall! Tonight it is going to be 16F here so I pulled up the last of the plants and made a BIG pot! I hope the soup freezes well. Thanks so much for expanding the world of food for me!
I never freeze this soup but it may turn out ok. Good luck!
@@Maangchi I’ll let you know if any of it actually ends up in the freezer. 🤣
@@myrasnyder7792 Great! : )
@@Maangchi this soup froze really well! Even the tofu kept a good texture. Also, the spicy beef radish soup freezes well too. Thanks for your wonderful videos!
@@myrasnyder7792 Thank you for letting me know about it!
Turkish caption was submitted by SYHN JTJ (RUclips)! Thank you very much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=AFN1jpZbCuA&nv=1
망치님
맛있게 먹는모습이 옆집언니 같아 웃음이 터졌어요.
밥을 말아 드시는 장면 좋아요
you are adorable and such an inspiration! I love your videos!
된장찌개 요리법 잘 봤습니다.
먹고 싶어집니다.
외국인들에게 한국음식이 대단한 인기이네요.
요리법도 배우고...
저는 영어 공부도 할 수 있는 좋은 영상
잘 봤습니다 ~
대단히 감사드립니다 ^^
한국어 자막 올렸어요. 필요하시면 보세요...
The best part is when u taste your dishes. Priceless. My kids love u so much.😘😘
its 1:41 AM in Malaysia. Im at work and marathon Maangchi channel.. Learning Korean food..
:D
I'd love to try all the soup and stew.. No oil.. very good dish..
that is such a lovely headpiece by the way :). This soup looks delicious!
Hi Maangchi! You uploaded it just in time. Love from Greece
Sofia Anna uploaded Greek caption! Check it out, please! : )
You're absolutely right it's soup time. Looked so delish and healthy. Love your blouse, it's very modern this winter. Your hat is so fun and quirky. Love hats to. Love that you show the importance of cleaning and how to plan meals. Lastly your bubbly and confident personality brings joy.
I'm on diet these days and as a soup lover this is a perfect recipe for me !! thank you maangchi for the great work as always! 항상 응원할게요 파이팅!!
땡큐!
청경채가 집에 남아서 뭐해먹을까 했는데 날씨도 춥고 된장찌개 해먹으면 딱이겠네요!! 간단해서 따라하기도 쉬워보여요. 항상 좋은 레시피 감사합니다.
Malayalam caption was submitted by Anjana UB! Thank you so much! ruclips.net/user/timedtext_video?v=AFN1jpZbCuA&nv=1
I'm south Indian too... I'm in 10th grade and I've come to love Korean cuisines because of your cooking 💓 thank you
Hello Maangchi, thanks for sharing this recipe! I made it several times now and it has become one of my favorites!
Wonderful!
I love your 1st cook book and your video's!
it's quite cold today (well...cold for Brittany is not really cold for others) and I'm watching this delicious-looking mouth-watering soup! can't wait to make it! thanks Maangchi :)
Maangchi- you got me addicted to delicious soups with pepper powder in earthen bowls! This is a nice recipe because it switches things up a bit and doesn't use so much pepper powder. More stone bowl recipes please?
I'm making this for my husband right now :) I had canned sardine so I'm going to yolo that. He's been studying hard for school, Korean being his first language he has to study twice as hard! So I hope this lifts up his spirits!
I made this recipe at least 7 times... i am obsessed with it! I love it!! In fact i make it again right now!!!
👍
I am here for this lovely lady ,she always brought smile and I also learn cooking Korean food. Delicious food I like all of them.
♥️
Wowow looks so tasty. Can't wait to make it! Thank you Maangchi
I love how you wash your veggies so thoroughly! Can't wait to try this recipe.
Maangchi, your videos have been my inspiration since the day I discovered them. My husband is happy and satisfied with the dishes I cook for him. I try my best to cook Korean food. Thank you for your GENEROSITY. 🥰
I feel so warm watching this most homy cozy video, so delicious 😋
얼갈이배추를 구하기 어려운 외국에선 청경채가 좋은 대체품이겠네요!! 한국은 지금 딱 아침식사시간이라 군침나요 ॱଳ͘ 쥬르륵
한국어자막 필요하시면 보세요...
I didn't have bok choy so I used napa cabbage and threw in some bunashimeji mushrooms and it was so delicious! Such a versatile and tasty recipe. Thank you so much Maangchi - you are the best. 🙌
You are so adorable! Also- I always put my rice in my soup and thought it was weird. Glad to know it’s a thing!
Yay new video!💕 I've been waiting for your uploads! ☺️ nice recipe for the cold weather 😁 👍
Maagchi your food is so yummy! And your hats are adorable! Thank you for such yummy food recipes! Your kitchen and food safety cleanliness habits are perfect! Thank you so much!
아 먹고싶다😅 맞아요 날이 추워질 땐 따끈한 국에 밥이 최고지요!
망치 안녕! I tried to make your recipe for fried tofu as sidedish, and it was soooo tasty, so I'm gonna try this now! 💖 Thanks for doing vegetarian recipes for all of us!
Hi, maangchi your recipes are so delicious and healthy... I like most of your recipes very well 👌👌👌
I made this and serve for my friends yesterday, they ate tons of steamed rice XD Thank you so much! And also I'm korean who lives in korea but your recipes are useful in korea too..! Cheese Buldak(치즈불닭) was gorgeous.. BIG LOVE FROM YOUR HOMETOWN, KOREA!!
That soup looks amazing , must try. Your instructions are great and easy to understand. Fun to learn. Thank you.
First time watching your videos and you have so many delicious looking recipes!!
What does the anchovies do for flavor?
This is an amazingly delicious and simple dish to make. Really outstanding.
Thanks a lot! I make this soup at least once a week. : )
I always enjoy the things you wear in your hair. They are always so cute. Thank you for another lovely recipe.
I substitute tofu with fish and fermented soy bean paste with fermented soybean and anchovies with fermented fish.. It really taste good. Thank you Maangchi
Hello! I just discovered your channel and I absolutely love it! I work in an Asian market and I been trying to cook Korean dishes you are very specific with your recipe which is so helpful! Thank you!
안녕하세요 망치님~ 한국어 배우고 있는 미국인입니다. 한국에 처음으로 가봤을 때 한식 많이 좋아하게 됐는데요. 덕분에 미국에서도 한식을 만들어 먹을 수 있어요 ^^ 올려 주셔서 감사합니다
한국어를 완벽하게 하시네요! 맛있는 한식으로 행복하세요!
Love the hat!! And love your food recipes Maangchi!!
who is this delightful woman? was anyone going to tell me about her and her wonderful channel or was I just supposed to find this myself?
You are very lovely, and your hands look very clean and lovely as well. Very Korean. Korean food is so wonderful - thank you for sharing our fantastic recipes and making it so accessible. And I love your hats!
You're so very-very therapeutic in your captivating personality and so exciting to watch with your most delicious cooking.
Thanks 😊 😋
Thank you so much!
Ahhh when the rice goes in the the soup. That's how we eat soup with rice at my home. Thank you Maangchi.😘
Thank you for sharing. In Puerto Rico we also add rice to some of our soups and stews like you did. ❤️❤️
와우 된장국 정말 좋아합니다 청경채 갖고도 해먹을수 있단건 첨알았어요 오늘 저녁에 해먹을거예요 그런데 경상 도 아주머니들은 육개장 닭개장에도 밀가루를 넣던데 이유가 뭘까요??궁금합니다 금손 망치님 횐절기 감기 조심하세요~♡오늘도 예뻐요~^^
감사합니다! 저는 된장국 끓일때 쌀뜨물 대신 밀가루를 조금 넣어 같은 효과를 주기 위해서 사용합니다.
@@Maangchi 아하~그렇군요~저도 그렇게 해볼래요~금손망치님 답글 감사합니다~~♡
Chinese (Taiwan) caption was submitted by 黃郁軒 (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?auto=yes&bl=watch&ref=wt&v=AFN1jpZbCuA&nv=1
청경채 좋아하지만 된장국으로 끓여볼 생각은 못했는데.. 망치님 영상보고 한수배워갑니다👍
Very Nice video👏👏❤❤💝🌻🌷🇰🇷🇰🇷🇰🇷🇰🇷👋🙏
I like your receips, it's very healthy n easy
This soup is sooo goood!!
I bought Bok Choy and did not know what to do with it until I found this amazing recipe!
I do not have korean soybean paste so I improvised with miso (put it in last) and also added bit of shriracha (really tiny bit as I can't eat spicy food) instead of gochujang and it still tasted so good!
Hi Maangchi! Love all your videos! Thanks for all inspiration!
문득 생각해보니 제대로 된 집밥 먹어본지 반년도 넘었네요, 오늘도 망치님 영상보며 힐링해요.
아아...맛난 된장국에 흰 쌀밥 왕왕 먹고싶다아ㅠㅠ
thank you maangchi for always making cooking video,i love it and I've learned more about korean food cooking style because of you my korean husband love my cooking food... thank you and god bless
오 밀가루도 넣으시네요 이번주에 저렇게 해먹어봐야겠어요 새벽에 보니까 너무 배고파졌어요 ㅎㅎ
Such a hearty meal. You are soooooo creative. My vegetarian palate loves you.
Looks so delicious. Thank you for sharing your grace in the kitchen.
love you maangchi...love your fall inspired hat and obviously the delicious food..😍
OMG. That looks delicious. Perilla leaf kimchi, do you have the recipe for it?
You're faaaaaaaabuloooooooous. I love your happy demeanor. I enjoy watching.
This is a must. I am from Korea and have had so many different soybean paste soup in my life but this is one of the best recipes that you can make at home.
Spanish (Spain) caption was submitted by one of my viewers! Thanks a lot! ruclips.net/user/timedtext_video?v=AFN1jpZbCuA&nv=1
I love your channel. This soup looks amazing!
Maangchi, every time I see you eat the whole meal you’ve put together for your lunch, I want to run to the kitchen to make what you’ve prepared!!! Thank you as always for the inspiration!
안녕하세요:) 이렇게 한국음식을 만드러 주셔서 감사합니다! 저는 요리를 처음에서 몰랐는데ㅠ 이영상보고 맜있게 끌여서 가족들과 만들어 먹었어요!
Such beautiful presentation! Thank you, Maangchi.