WE TRIED THE BEST FOOD IN CHINATOWN! Sydney Chinatown Food Tour vlog eating AS MUCH AS WE CAN w $200
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- Опубликовано: 24 окт 2022
- We are BACK with one of the BIGGEST food tour videos ever! What upppp CHINATOWN!
We originally had a budget of $100 but that flew out the window LOL we ate a LOT this video so I hope you're excited! There's noodles, dumplings, buns and desserts. We try food from Northern China, Eastern China, Southern China, Hong Kong and Taiwan.
We visit Kwan Noodle Bar, Mother Chu's Taiwanese Gourmet, Nanjing Dumpling, Xi'an Cuisine, Hong Kong Day Dessert and of course, Emperor's Garden Cream Puffs. Special mentions to Super Bowl Chinese Restaurant, Happy Chef and Dragon Espresso who we wanted to hit, but couldn't make it to in today's video - all of which are important businesses in Chinatown's food scene!
Thank you so much for subscribing to the channel! 👇
/ @sydneyfoodboy
If you enjoyed today's video, please also hit that like button 👍 for me and comment which place in Sydney we should tour next!
Find MORE food content on my other social media:
instagram | / sydneyfoodboy
tiktok | www.tiktok.com/@sydneyfoodboy
Did you love this food tour video? Here's my other food tour videos to watch:
Cabramatta Cheap Eats Tour part 1 | • BEST CHEAP EATS IN CAB...
Cabramatta Cheap Eats Tour part 2 | • BEST CHEAP EATS IN CAB...
Burwood Cheap Eats Tour | • BEST CHEAP EATS IN BUR...
Fairfield Cheap Eats Tour | • BEST CHEAP EATS IN FAI...
Marrickville Vietnamese Food Tour | • VIETNAMESE FOOD TOUR I...
Best Banh Mi in Sydney Series | • Best Banh Mi in Sydney...
Videography by the very handsome:
Brian Nguyen | / brianguyenedits
Special thanks to our guest Kevin Cheng for joining this video. Find his work at:
/ kevincheng
/ soulofchinatown
Music used:
♪ epidemic sounds
♪ ukiyo - drift | smarturl.it/ukiyoau / ukiyoau
♪ chokolatez - ribbon instrumental | / @chokolatezofficial
Locations visited and what we ordered:
Kwan Noodle Bar
/ Hong Kong-style cart noodles, curry fish balls and pig skin, pig trotters
Mother Chu's Taiwanese Gourmet
/ Glutinous rice roll, soy milk & rice milk, scallion pancake with egg, black pepper pork bun, pork and cabbage dumplings, fried breadstick, Taiwanese fried chicken
Nanjing Dumpling
/ steamed pork and prawn dumplings, pan-fried beef dumplings
Xi'an Cuisine
/ knife-sliced noodles with vegetables and spicy sauce (oil-splash), pork pita bread
Hong Kong Day Dessert
/ HK classic eggette, mango & pomelo sago, mango and cream pancake, black sesame and walnut half-half soup, crepe cake
Emperor's Garden Puffs
/ Hot custard puffs
Location: Chinatown, Haymarket, Sydney
Was in Chinatown a few months ago. Sad to see how quiet it was, happy you’re promoting and trying to bring some life back!
❤️❤️❤️ what it's all about!
@@SydneyFoodBoy I want to smell your feet so badly.
Sydney's dead bro!
@@tjhughes9099I disagree, I like Sydney
@@Kinghassznah Sydney is dead full of students
Such a awesome video my friend ..I love all the places you visited from the Noodles at Kwan to the sesame pork bun and iconic custard puffs ..I can’t wait to try out some of these places ..Thanks for sharing ..x💕🥰❤️
Awesome video, great to see the initiative to get Chinatown alive again 👍
I love it when you go to places I have been too! Your shows bring a smile to my face. You are a such a cheery young man!! 😊
I have a few goals in my life
One of them is to try every dish Kev had in his channel
Thanks heaps mate 😁😁 hope you enjoy everything!
Just found your channel randomly ... thanks for a great video. Chinatown has always been my favourite part of the city and I really want it to come back to life ... thanks guys :)
Aw thanks for watching Anne! Glad you enjoyed the video :)
Nice! A few spots here I didn’t consider/know of before, keen to try them as they look right up my alley.
Great work kev x 2!!!
All those restaurants served up fantastic food 😍 what a great food tour video
Thanks so much Angie, means a lot 😁
More great content don't stop keep up the good work
This was really good work.Unpretentious, insightful & clever.
good work - told me more about places I walk past all the time but have never tried.
Thanks for sharing!! I miss Sydney. Will try the sauce recipe for the dumplings!
Make sure the chilli oil isn't too overpowering like this one was 😂
I always eat at the same places when i'm in chinatown so would definitely check these places out. Now I know what to get too!
Great recomendation ! Look's Yummy..❤
Nice vid mate. Good intel for next trip into town.
Thanks heaps mate!! Hope you're doing some great BBQing!
I've added these all to my next trip!
Great vlog guys 😋
🙏🙏🙏 Jan!
Awesome vid. Can't believe how much prices have gone up in Sydney! Crazy!
Crazy indeed!
Great video. Going to Sydney in August. Can't wait to check out these places. Thank you!
Hope you have the best time when you're in Sydney Arthur!
@@SydneyFoodBoy Thank you so much!
Love to watching your chanel 👍👍👍👍👍👍👍👍👍👍👍
Thank you so much for watching!!!
Love Chinatown and blood jelly yum. Thank you Kevin 😘
Thanks for watching!!
nice works lads
Thanks for showing me what is out there. I did Ho Jiak last time. Just comes to show how much I need to try. Damn u making me hungry. Thanks for doing these restaurants.
And thank you for watching Jasper! :)
good video mate
The Sussex Centre food court is one of my favourite places in the world!
It's more like just a snack tour. Some entree, some dessert, and some dim sum. No main course yet, mate! 😂
Limited buget? 😂
Must be inflation
Great 👍 video Kev . How do you know how to speak Vietnamese ? sometimes the emperor puff place has a long line in the day time . I’ve been to Chinatown in Sydney before but I haven’t been to those Chinese restaurants. Usually people eat the fried bread stick with congee or rice porridge.
nice to see Kwan noodle bar get a shout out - Cart noodle is great, owner is friendly. Unfortunately they closing up shop - last day of trading will be Saturday 29th October 2022. So anyone want to try it get in before they gone
They are indeedy closing up shop, and I found out afterward. Sad about it! They do great work
thats a shame. owner said they opened at the start of covid. tough
The light rail single handedly killed off Chinatown and the southern end of the Sydney CBD. There is no connectivity with with the northern end, remember when they had the free 555 shuttle bus. They should make the light rail (or public transport in general) free between the boundaries of the CBD like Melbourne. It's a wasted resource anyway if no one is using it.
I like everything mango 🥭 those sweets look so delicious 😋 okay 👍🏼
I loved all of the sweets!
Good if you could go behind the scenes of Garlos pies or Mrs Macs Pies ....
OMG I miss Sussex centre! Used to eat laksa and eggplant rice there :)
It's a great spot! I love Sussex centre!
@@SydneyFoodBoy yayyyy, totally agreed! Thanks for this fabulous video 🔥🔥🔥
Great vid & new places/things to try 🤤 Curious what you would have thought of the Happy Chef laksa. Had the prawn laksa recently, not 'happy'. Price gone up, size & quality down. Very ordinary, hoping it was not the end of an era.
Haven't had Happy Chef in a while but I usually get the laksa with beef tripe and love it! Thanks for watching John 🙂🙂
Happy chef used to be my go to. Never tried the laksa there to be honest, but I remember loving their egg noodles. Used to go there for years as a kid
Your funny 😁
Haven't been to Chinatown in ages.
You went to Nanjing dumpling and didn’t get their duck blood vermicelli 😮 or salted duck 😮 that is nanjings main speciality 😂
The Chinese invented curries not actually Indians. Thanks for the info! I used to come to this food court regularly years ago when I lived in Glebe.
Wow that Kevin dude is very handsome
Please do a\ PART 2!
Nanjing dumplings is one of my happy places in Sydney! So underrated.
Kwan noodle bar closing for good bro
Nice one sydney boy
Thank you Jessica!
You missed out the BEST Viet food in Aus.. There's a famous Viet eatery inside the MontBatten hotel which is China Town imho.
what’s the name of the restaurant?
I am definitely checking out Mother Chu's for that Black Pepper Pork Bun. You would enjoy the Hungry Paulie Pie at Hungry Paulie if you check out World Square
lol we pronounce it say-go in new zealand
Bit late to be promoting that event Kev! It’s 25th Oct today
It's on for another month 🙂
Sorry dude just looked it up! thought that sign said Oct 20th… eyes are playing tricks on me! 👍👍👍👍👍👍👍
more screentime of bryan thanks 😙
he's so shy!
I wonder how far apart they have between each meal. I will be so full.
No breaks! Was stuffed 🥲😂
@@SydneyFoodBoy amazing! Wish I can do that! Looks yummy.
Kinda pricey for mango pancakes… makes yum cha mango pancakes seem so cheap in comparison. Must try that cake tho!
Happy Cheff.. ..our go to for 30+yrs.. ..ups and downs but the best by far.. ..loyalty is a rare commodity..
No nonsense just eat the damn thing food quality..
Those fancy over excess show foods are only for clout and, well.. ..I'll stop typing now..😪
Bro u look familiar
I grew up in canley heights but idk ….
I swear I know u somewhere
But where??? Lol
😂
Don’t just laugh at me
Answer me pls lol
have you been working out ? or getting plump ? lol - you look bulkier ! lol :)
Vale BBQ King :(
We don't want anymore closures of our beloved businesses!
Heaps more funnier vibe bro
Thanks Phil!
@@SydneyFoodBoy love your channel been watching from the beginning; keep up the great work bro!
Appreciate the support! You're a day 1 😁
OK I couldn't smell your feet !
$20.83 for a fried chicken? Get the fuck outta here.
Language 🙄
Haven't been in Sydney for five years, but spent most of my life there and spent alot of time in Chinatown. Cannot believe how inflated the prices are! 😳😳😳
Chinatown is dead as.
Shouldn't be
good content.
Chinatown is so used to having day trippers & tourists falling over themselves to eat there they’ve never had to even try with customer service etc & when that stopped with Covid they struggle because locals know it’s overpriced & quality sometimes suffers, they’ve never had to make an effort, never had to rely on return clients whereas suburban Asian restaurants have always relied on service & quality because the whole basis of their business is getting the same people in week in week out
Two very different business models with similar food & it’s where Chinatown has fallen in a bit of a hole
Different way of looking at it, I respect it! But on the flip side, definitely can't categorise ALL Chinatown businesses like that! There are many that are family owned small businesses not on the main strip that rely as much on good service and word of mouth 🙂
Maybe the pricing has to do with location ie comparing Sydney CBD with say Cabramatta??
I think Chinatown slowly dying .. all the oldies but goodie places are gone. BBQ King was a classic