Hello Mr T. Everyday, I come home from work. Nothing puts a bigger smile on my face than seeing that MrT has uploaded a new video. Watching you interact with the patrons, and meticulously cook their food puts the biggest smile on my face. There is nothing quite as satisfying as watching you pour oil into the fryer! Your kitchen is so clean, I want you to cater my wedding! Sincerely, Your biggest fan
I would be content just watching the chef open a can of tomato soup and making a grilled cheese sandwich. You are awesome, Mr. T, keep up the excellent work.
People who haven't worked in the food industry might not appreciate how much time is spent cleaning and maintaining cleanliness in the kitchen and around workspaces. It is critical to the overall operation of the kitchen. Good and better preparation sets the stage for smooth prep and service.
Great episode, delicious food as always 🤤🤤 Had a laugh with the alu foil and ur saying "scheiße" 😂😂 The beef looking very good, Im so hungry now man! Had to say that I really like the prep parts and then the serving, the mix fits goood :) great day!
Dear Mr. T, I am honored to have the opportunity to write an essay for you. Your contributions to the entertainment industry and your philanthropic work have inspired countless individuals around the world. You have had a remarkable career that has spanned several decades, and during that time, you have left an indelible mark on popular culture. Your role as B.A. Baracus on the hit television show "The A-Team" earned you widespread recognition and made you a household name.
love your vids i do this all day myself ,,have done for 28years lol great work dude your so clean and precise love your specials and in this vid loved your pink floyd rendition of comfy numb xx
I was a bit surprised when I suddenly heard Hammerhart from the Beginner 😅. I come from Germany and the Beginner are one of my favorite rappers from Germany.
I wish I was working there to taste the food. My orders would be ridiculous. Breakfast would be a 5 egg omelette with cheese, 3 hash browns, sausage roll, two sausages, one bacon and baked beans. Lunch I would have to taste all the meats with the full servings of sides. Yeah I would surely spend all my money in food there.
chef you are the best of the best i now you now polish eat try to order sothing like oscypek kaszanka or somthing else or soup barszcz czerwony żurek or rosoł for diner polish mash rooms with pasta try i seeyou have ther polish people you can ask what we cant try or you tray this is this same like pierogi only you need tray :)
I thought "ohh someone forgot to order" just like at my old job when you used those handtissues,i was cheering when those blue rolls arrived. I always had to reorder those because two people in Charge always forgot about them xD
Hi, roast beef I normally cook to 52C, pork to 65C with a long rest after. When you take the meat out from the oven it is still cooking after, so the temperature will still rise in the resting period 👌😊👍
Comfortably numb from pink floyd, hotel california from the eagels, hammerhart from beginner, coffee and tv from blur, I think thats about it, there could have been some mr bungle too 👌😊👍
Not even close to being a chef. But can you possibly annotate your vids with the ingredients you are using , and why you are doing it. e.g a few loaves of bread in the oven, score the fat on the meat, add garlicc, white and black pepper....why.....why?????? Also, how long do you cook the meat for, e.g. beef, chicken.....I realise you are on an industrial scale, but it really would help us amateurs....I have always wanted to be in a working kitchen, just observing, what you do to prep, store, cook and serve food so quickly in the way you do. Far to old these days (70) but still keen and willing to learn. So any help you can give us in your vids would be graetly appreciated.
No problem, so, stale bread in the oven to make breadcrumbs, score the fat to make more surface, more crispy fat, white and black pepper for more layers of flavour, beef cooked to 52C ~ 130F (cooked to temperature, not time), than rested for at least 30 minutes while the internal temperatue is still rising to around 60C ~ 140F, medium rare. I hope this helped, any other questions, please ask, I'm more than happy to help 👌😊👍
Imagine if I don't edit out all the time I was my hands properly, the whole video would be about hand washing. Just because you don't see it it doesn't mean it's not happening off camera 👌😀👍
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
A chef who doesn’t moan about cleaning the fryers that’s rare 😂👌👌
He edit it out 😂😂😂 nah im kidding or am i? 😂
Hello Mr T.
Everyday, I come home from work. Nothing puts a bigger smile on my face than seeing that MrT has uploaded a new video. Watching you interact with the patrons, and meticulously cook their food puts the biggest smile on my face. There is nothing quite as satisfying as watching you pour oil into the fryer! Your kitchen is so clean, I want you to cater my wedding!
Sincerely,
Your biggest fan
AMEN 🙌🙌🙌🙌🙌
God the glazing in this comment
“For me not spicy, but if they ask it’s spicy” 😂😂😂
These people are lucky getting to eat his food!!!! Everything looks amazing!
Now I can't stop whistling Comfortably Numb. Thanks a lot! ;-)
👌😅👍
These are the absolute best background videos for me. Not distracting at all.
tasty excellent video thank you Mr. T
I like the way you cook nice and clean good job my friend keep it up!!!
I would be content just watching the chef open a can of tomato soup and making a grilled cheese sandwich. You are awesome, Mr. T, keep up the excellent work.
Dang I got here late….but hey I’m still here. I enjoyed the video
Cheers chef from Miami Beach. Thanks for all the dedication and awesome videos. We appreciate it
love it
YES another video from MrT! My night just got better.
Nice potatoes, they look premium quality.
Those roasts looked so delicious!
Wow! You’re just cranking these out!! Love it!!!
Looks wonderful. I’d like to get a job with that company and eat your food everyday ! Love the content
That double take when pouring the oil back in to make sure you shut the valve is me every time i clean the fryers😂
👌😂👍
I felt the same, exactly. I got bit once or twice.
@@EDFThompson Same here. Even a little bit can be a challenge to clean up! 😫😭
Happened to me once and now I freak out every time 🤣
I could watch you for hours! And I do! You work so hard and you’re so polite. Love a roast dinner I cook one every Sunday!
ahhhh that beef was cooked to perfection!!! perfect roast beef. I had to coment on it lol :)
People who haven't worked in the food industry might not appreciate how much time is spent cleaning and maintaining cleanliness in the kitchen and around workspaces. It is critical to the overall operation of the kitchen. Good and better preparation sets the stage for smooth prep and service.
I used to work in food service at a nursing home and there was an older Russian man that was always cleaning and scrubbing and working hard!
Great episode, delicious food as always 🤤🤤
Had a laugh with the alu foil and ur saying "scheiße" 😂😂
The beef looking very good, Im so hungry now man!
Had to say that I really like the prep parts and then the serving, the mix fits goood :) great day!
Das deutsche „scheiße“ war besonders gut 😊
Tolle Videos. Mache weiter so!
Love from India 😊
Mr. Bungle is the jam. "Squeeze Me Macaroni", is a true classic track!
I don't know what it is about watching you get on with your service but I'm completely hooked. Always craving at the end of your videos. Much love.
I just like MrT style its diversity in food not just same old, and his way to run the kitchen !
It all looks yummy T...😊❤ xx welldone...so clean and polite to everybody....
You're channel has to be one the most outstanding ones comparing to others lol. Please keep rocking.
I'm not usually a roast dinner person, but you've left me craving a roast dinner 😂😋
Mouthwatering dishes. Yum!
That’s me off out for a Carvery😂 That Crumble looked good 😋😋
Yum!
Everything looks delicious as always, Chef!
So much work to create such beautiful meals.
So do you like swearing in German? 😂 "Is ja hammer, hammerhart!" Another great video, my friend. 👍
Dear Mr. T,
I am honored to have the opportunity to write an essay for you. Your contributions to the entertainment industry and your philanthropic work have inspired countless individuals around the world.
You have had a remarkable career that has spanned several decades, and during that time, you have left an indelible mark on popular culture. Your role as B.A. Baracus on the hit television show "The A-Team" earned you widespread recognition and made you a household name.
👌😂👍 MrT, I also love Mr. T
Got a link to the essay? I'd love to read it pal
Lovely ❤❤🎉
you had that momment when you though have i closed the oil valve didnt you lol,had that before myself
i love when you are using polish words for a small talk :D!
Keep it up MrT👍👍
love your vids i do this all day myself ,,have done for 28years lol great work dude your so clean and precise love your specials and in this vid loved your pink floyd rendition of comfy numb xx
Another banger
Nicely done Mr T
11:45 the whistling express of ur relaxation i hope u feel like dat all the time 🫶🏻🫶🏻🫶🏻
I was a bit surprised when I suddenly heard Hammerhart from the Beginner 😅. I come from Germany and the Beginner are one of my favorite rappers from Germany.
Beginner ist toll, one of my favourite bands 👌😀👍
Hey Mr T new viewer love your videos mate ❤
That roast looked fantastic.! 😋😋😋😋
If I worked where you serve food, I'd be so bloody fat hahaha. I'd order every meat shown with potatoes and extra green beans!
I wish I was working there to taste the food. My orders would be ridiculous. Breakfast would be a 5 egg omelette with cheese, 3 hash browns, sausage roll, two sausages, one bacon and baked beans. Lunch I would have to taste all the meats with the full servings of sides. Yeah I would surely spend all my money in food there.
😮👍
chef you are the best of the best i now you now polish eat try to order sothing like oscypek kaszanka or somthing else or soup barszcz czerwony żurek or rosoł for diner polish mash rooms with pasta try i seeyou have ther polish people you can ask what we cant try or you tray this is this same like pierogi only you need tray :)
I thought "ohh someone forgot to order" just like at my old job when you used those handtissues,i was cheering when those blue rolls arrived. I always had to reorder those because two people in Charge always forgot about them xD
Oma. Heinz ist heute jf 😮😢😅😮😢😊
8:45
When I was watching that scene I was soo satisfied
Love this channel and putting these on while I work. The whistling in this video was grating, however =(
ASMR
Any chance we could get some cook times and temps for those roasts? They were gorgeous!
Hi, roast beef I normally cook to 52C, pork to 65C with a long rest after. When you take the meat out from the oven it is still cooking after, so the temperature will still rise in the resting period 👌😊👍
@@MrT2022 Thank you! That roast beef looked perfect!
Love your vids, just wondering what industry your cateen is based in? University, office block etc. Thanks man
可愛い❤❤❤
yuki先生鉄部長
A channel I just discovered. I watched many videos in a short time, very enjoyable. 16:27 what is the name of this dish? Dried Bean meal?
Thanks, baked beans 👌😊👍
"Bit of everything?" should be the other merch idea along with "Eat in, Take away?"
I was wondering where the blue paper towels were lol 😂
Chef, what is in the pot next to the baked beans on the warming table at breakfast? Thanks for the video.
Porridge, oatmeal in milk 👌😊👍
Dzień dobry ❤
POV roast dinner prep and service 👌😊👍
32:05 as a german i love it xD
Whistling Comfortably Numb there?
When the foil breaks like that, take a bunched up bit of it and rub it off the broken part, it smooths it right down.
👌😊👍
Very nice vdo, but given today's fixed costs and variables, I rather be working for a cafe rather than owning a cafeteria.
Hard times indeed 👌😊👍
I wonder which terminal at Heathrow he works at, so wish I could come and pay him a visit!
That chilli sauce you serve on the burgers, I heard you say you make it yourself. Next batch you make can we get the recipe?
Sorry, that's my secret 👌😀👍
14:20 The doors? :)
Are those hash browns made in house? They look so dang good
Man you have to be Polish.
Like 34:38 "I need more ziemniaki
Hungarian 👌😀👍
MrT how do you smash open eggs like that??
Big question? When u do burger bar, why do u melt ur cheese on the pattys. i bet the bottom of the pattys will be burnt
No, it works perfectly this way 👌😀👍
Oh OK I see
Man British people really do be eating beans
MrT - can you make steak and kidney pie?
I heard None of Them Knew They Were Robots by Mr Bungle in there
California is such a great album 👌😊👍
@@MrT2022 Agreed, I thought I recognised you whistling 'Sweet Charity' but thought I must be mistaken!!
@@mattridgley9095 I was, I wish I could play music in the videos, without copyright issues 👌😅👍
What are the song you are whistling?
Comfortably numb from pink floyd, hotel california from the eagels, hammerhart from beginner, coffee and tv from blur, I think thats about it, there could have been some mr bungle too 👌😊👍
@@MrT2022 thank you,, knew I heard some classics. Love the videos👍
I could have sucked the screen 😂❤
🐑
32:00 did he really sad scheiße ? 😂its german for shi...t and as a german i can say good pronunciation mr 😁
First
lame
Jak zrobić takie pyszne pieczone ziemniaki ?
Naprawdę pada takie pytanie? lol
You are so quiet why, tell me, how is that possible, becuase since i started to work at kitchen i am nervous and at home.
I'm an introvert 👌😊👍
I’m gunna try cutting my pork crackling fat like u did…
32:22
23:15 sounds like poland
Dinner means midday.
dinner in British English
1. a meal taken in the evening. 2. a meal taken at midday, esp when it is the main meal of the day; lunch. 👌😀👍
Dinner is when you have company over; lunch and supper otherwise!
Not even close to being a chef. But can you possibly annotate your vids with the ingredients you are using , and why you are doing it. e.g a few loaves of bread in the oven, score the fat on the meat, add garlicc, white and black pepper....why.....why?????? Also, how long do you cook the meat for, e.g. beef, chicken.....I realise you are on an industrial scale, but it really would help us amateurs....I have always wanted to be in a working kitchen, just observing, what you do to prep, store, cook and serve food so quickly in the way you do. Far to old these days (70) but still keen and willing to learn. So any help you can give us in your vids would be graetly appreciated.
Edit: yes will do, I misunderstood your original comment, apologies 👌🙃👍
I think he’s referring to himself with “not being close to a chef”, as he’s calling himself an amateur. However, you are doing great 👍🏻
@@copitain6396 Ohhhh, Damn, I took it the wrong way, apologies 👌😅👍😂😂😂😂😂😂
@@copitain6396 Yes was referring to myself!!!! Sorry for the confusion.
No problem, so, stale bread in the oven to make breadcrumbs, score the fat to make more surface, more crispy fat, white and black pepper for more layers of flavour, beef cooked to 52C ~ 130F (cooked to temperature, not time), than rested for at least 30 minutes while the internal temperatue is still rising to around 60C ~ 140F, medium rare. I hope this helped, any other questions, please ask, I'm more than happy to help 👌😊👍
Uggh I wanted mine burnt why did you put it on video so embarrassing!!!
If you read this I was not actually there
You know that I know that you know that I know 👌😀👍
back to only washing hands for 2 seconds... i dont get why hes so meticulous about everything EXCEPT the handwashing part
Imagine if I don't edit out all the time I was my hands properly, the whole video would be about hand washing. Just because you don't see it it doesn't mean it's not happening off camera 👌😀👍
Classic track, Pink Floyd. Comfortably Numb
Just me or was the gravy incredibly watered down, not thick at all.
Love the content man.