I love all the tiny passing conversations of the customers.. eg; “he’s harmless innie’ one of the funniest people I’ve ever met…” or “I’ve been once, to the induction” etc
Greetings from Belgium.Dont know why but i really like watching the other side of restaurants and chefs doing their job. But i also learn things. Continue like that :)
Bring the water to boil then keep it just below boiling point, add 1 spoon of vinegar. Then make a swirl and drop the egg in the middle of the swirl. Keep in there for 3-4 min
Hey there love your videos. I just want to say you and a few others inspired me to work at restaurants. Just got done with an interview for a café close to where I live. I just want to say thank you
Thank you Mr.T 'your biggest fan from East Tennessee' here. I have been wanting to ask you if you like baked beans for breakfast? Thanks for another great video.
Funny how much I enjoy watching you cook and every time I crave mushrooms! lol Did 46:28 ever get his sausage? Poor guys breakfast got cold and he didn't look happy.
awww dude, are you on the Virgin ship, I feel like I recognize the breakfast. fucking A man if you are, you're my golden light dude that shit was so fucking banging at all hours
American breakfast….”we need 6.5 min ticket times, we got a full lobby and 45 min wait times” These guys…”patiently walking and cooking, have a good day mate with your beans and toast.”
Ive been watching these videos for a while now. Im American and was wondering about the beans. They look really good with eggs and toast, but they dont look like beans I can find at the market. Can anyone tell me what brand to look for? Im sure id have to buy the tins online, but really hoping to try them! Ty
You are doing a great job, but I still have a hard time with the pre-seared burgers!! You can do poached eggs and an omelette to order, but a fresh cooked beef pattie takes too long? This seems really backwards to me!! I can cook a hamburger patty faster than I can make an omelette!! But the egg scramble with mushroom and cheese looks awesome!!!
I just lost my taste due to flu I guess. I cooked scrambled eggs with ham and peppers. Eating while watching your video. I've never been more frustrated that I cannot taste anything. I hate eating food without feeling its taste.
Dear Mr. T.....I enjoy your videos very much it's like therapy. However, in the interest of a larger "viewer perspective".....I would love to see the seating area. What type of business is this? I am in the states, it appears to be for employees only, what do these people do? I would love this every day for lunch and breakfast. Also, it must be redeeming to take a gander at the happy eaters.....
Mr. T I’m sure has a rough idea of how many eggs he needs and uses for assorted omelette’s, scrambled eggs etc. Would it save time and a few steps if he were to have X amount of eggs sitting scrambled and in a large bowl ready to COOK? Then all he would have to do is ladle X amount on the grill. Also, I’m surprised that when he cooks individual fried eggs, that he doesn’t use an egg ring while cooking so they stay round and the egg white doesn’t drift all over the grill. I love his videos! 😊❤
This company is really lucky to have you working there as a chef. You work so passionately, neat clean and how you make the food with love. 👌🏼
Honestly, with how well he works and how seamless his work flow actually is, you would 3expect him to be a chef in a 3 Michelin star establishment.
I love all the tiny passing conversations of the customers.. eg; “he’s harmless innie’ one of the funniest people I’ve ever met…” or “I’ve been once, to the induction” etc
8:33 “can I get the egg cooked a bit longer?”
“Yeah not worries” …BRINGS OUT BLOWTORCH
Anybody who asks for egg cook longer might as well just eat the bottom of a shoe
love the breakfast videos the most !!!!!
Another good day chef!😊..loved the video as always..its just relaxing to watch you interact with your people😊👍🏽🙌🏽🔥
I love your videos bc you always strive to make the best out of any request . Absolutely excellent content chef. Please keep it up
“yes please?” my favorite words to hear
I’m a cafe cook with over 20 years experience and I’ve not seen omelettes folded this way. I’m in Australia by the way. Love watching you cook.
Thank you 👌😊👍
I work in food service and I have learned quite a few tricks from watching how you organize your workspace. thank you
Hey chef. Great video post! So good to see you and Mrs. T had a great and safe holiday in Spain. Peace and blessings
I love watching the breakfast service 😄
excellent video thank you Mr. T
all the things you cook look delicious i love it
The first video I've seen someone ask for (tomatoes) right from the start 🥰🥰
Love your videos and hope you're doing well from AZ, USA
Perfectly Poaching 🥚 🥚 eggs like it’s a walk in the park
Your cooking videos have risen our expectations by a whole lot. Always keep up the good work.
Awesome job Mr.T
Man, Idk why but watching scrambled eggs being made on a flat top is wicked satisfying.. NO MORE PANS !! Also, I want to buy a flat top now !!
The amount of food some people eat for breakfast is astounding. The use of putty knives on the grill is a great idea!!
Another great and delicious video my friend. 👍
Greetings from Belgium.Dont know why but i really like watching the other side of restaurants and chefs doing their job. But i also learn things. Continue like that :)
Wow this guys so fast and precise. I love eggs. If I was where that is I'd eat there. This reminds me of some places here in NYC where I am.
I could watch this all day.... Tip: use a bigger bit of egg shell to get out the smaller bit
Wow Mr t you have lots of subscribers. Well done my friend
A true Master of his craft. Poetry in motion.
Excellent work under pressure chef.
I'm just addicted to these videos
What an amazing chef, I love your channel.
Thank you so much 👌😀👍
Love your content , big fan from indonesia 😁👋🏻
I love these breakfast videos! Any tips on poached eggs? I can never get them to work!
Edit: thanks all for the advice, I will give it a go!
I love these breakfast videos, too! ☺
add a teaspoon of white vinegar to your water. it helps the egg hold its shape.
Bring the water to boil then keep it just below boiling point, add 1 spoon of vinegar. Then make a swirl and drop the egg in the middle of the swirl. Keep in there for 3-4 min
And it is important to use very fresh eggs for poached eggs. Then they are more stable.
Yeah don't eat them lol jk
The one with 5 fried eggs and 2 sausages looked like a real killer of a breakfast !
Keep it up!🔥🙌🏾
Good work chef :)
Hey there love your videos. I just want to say you and a few others inspired me to work at restaurants. Just got done with an interview for a café close to where I live. I just want to say thank you
That is awesome! 👌❤️👍
Did you hear back from them?
@@montzz not yet. Their hiring process is really long but I'm still hopeful.
@@damienparks3549 good luck then! you got this.
Good luck!
Beautiful stuff.
You're a machine. Very impressive.
That's next level, sausage, bacon, omelette plus a sausage roll for breakfast!
This is Breakfast ASMR for me.
keep it up, looks delicious
Very delicious😀
This is so cute🥰
I need an English breakfast buffet in my life.
This is the most unhinged Mr T video to date!
Ti seguo sempre con molto piacere. Hi from Italy 🇮🇹❤️
Grazie mille 👌😊👍
Hello from a fan and subscriber from Ohio U.S.A. 🙂 Love all your videos but I love when your running the Coffee bar. It's very therapeutic! 😁
Awesome! Thank you! 👌😊👍
Me too! What part?
Couple of mushrooms cracked me up
Somehow, watching your vids makes me want to do things with more care in my day to day life, haha.
Love from India 😊
Bloody brilliant....can I have 4 sausage and eggs. ❤
Thank you Mr.T 'your biggest fan from East Tennessee' here. I have been wanting to ask you if you like baked beans for breakfast? Thanks for another great video.
I've found it very weird when Ive seen it first,but yes I love it 👌😀👍
I love the torch
dammit, i watched this when i was hungry
45:47 "a couple of mushrooms" xD
Funny how much I enjoy watching you cook and every time I crave mushrooms! lol Did 46:28 ever get his sausage? Poor guys breakfast got cold and he didn't look happy.
This English breakfast looks amazing 😻 you’re proficient well done.
When you put exactly two mushrooms when he said a couple Lmao
30:13 customer - “ that’s cheating”😅😅😅😅😅
Hi the pan with the spoon next to the prepared food what's in it? Is it white gravy, oatmeal or grits?
I m still waiting for busy...if that is busy i envy u
I need a hot plate like that.
可愛い❤❤❤
yuki先生鉄部長
lol the slide was impressive
awww dude, are you on the Virgin ship, I feel like I recognize the breakfast. fucking A man if you are, you're my golden light dude that shit was so fucking banging at all hours
yummy bro
American breakfast….”we need 6.5 min ticket times, we got a full lobby and 45 min wait times”
These guys…”patiently walking and cooking, have a good day mate with your beans and toast.”
English breakfast 🤤
I don’t like eggs, I don’t like mushrooms. However, I look at them being made and wish I did like them 😂
Same!
Every time I see an omelette being made, I want to eat it then I get a whiff and am reminded of how much I dislike eggs.
More breakfast vids
Seems like you're experimenting with better ways to scramble eggs vs the skillet and tongs. Did you prefer the putty knives or the fork?
Yes, both spatula and fork works fine 👌😊👍
What oil do you use so often?
What is your shift pattern ? :)
What kind of beans are those? Everything looks delicious
Haricot in tomato sauce
45:50 🤣🤣🤣
caned tomatoes and baked beans for breakfast?
Ive been watching these videos for a while now. Im American and was wondering about the beans. They look really good with eggs and toast, but they dont look like beans I can find at the market. Can anyone tell me what brand to look for? Im sure id have to buy the tins online, but really hoping to try them! Ty
would love to see the videos in 4k HD
Is this a restaurant or hotel setting ? Great work BTW cheers from California
Hi, it's a staff canteen 👌😊👍
On my break I work hungry now lol
You are doing a great job, but I still have a hard time with the pre-seared burgers!! You can do poached eggs and an omelette to order, but a fresh cooked beef pattie takes too long?
This seems really backwards to me!! I can cook a hamburger patty faster than I can make an omelette!!
But the egg scramble with mushroom and cheese looks awesome!!!
Cuts a finger tip off and keeps on going like it never even happened
Do you have a vent hood on top where you grill?
Yes 👌😀👍
Gives two mushrooms
Times are hard 👌😅👍
Yooo what the actual fuck, 15:17 he threw away a perfectly good egg.
I just lost my taste due to flu I guess. I cooked scrambled eggs with ham and peppers. Eating while watching your video. I've never been more frustrated that I cannot taste anything. I hate eating food without feeling its taste.
It will come back 👌😀👍
@@MrT2022 I truly hope so. I hate it withotu any taste or smell. And thanks for the vids. I love em, those breakfast ones especially. :)
5 fried eggs for 1 person 😮
MrT why does this have to be an employee canteen and can u do a video of how u cook ur chips
Is this on a ship ????? My curiosity is killing me. Or is it just a cafeteria in a huge company in Europe like maersk
👌☺👍
More burger vids
Dear Mr. T.....I enjoy your videos very much it's like therapy. However, in the interest of a larger "viewer perspective".....I would love to see the seating area. What type of business is this? I am in the states, it appears to be for employees only, what do these people do? I would love this every day for lunch and breakfast. Also, it must be redeeming to take a gander at the happy eaters.....
Bhhh
MrT, Do you play Squad?
Did i here that correctly, you stop serving breakfast at 9am? A bit early mate lol
8:45 what is the point for the torch? Cook the eggs more or the cheese?
Both, also theatre 👌😀👍
I think you can cook faster with lunch. Breakfast is time consuming poached eggs and fried eggs.
How many people on average do you serve sir
breakfast service finished at 9am why that very early to finish breakfast service
What was that stuff you made at 2:30 ?
Poached eggs
@@EgoRaptorLP ohh thanks👍😊
Mr. T I’m sure has a rough idea of how many eggs he needs and uses for assorted omelette’s, scrambled eggs etc. Would it save time and a few steps if he were to have X amount of eggs sitting scrambled and in a large bowl ready to COOK? Then all he would have to do is ladle X amount on the grill. Also, I’m surprised that when he cooks individual fried eggs, that he doesn’t use an egg ring while cooking so they stay round and the egg white doesn’t drift all over the grill. I love his videos! 😊❤
Breakfast service: quiet shift turns busy 👌😊👍