For some strange reason, these videos really appeal to me. I can’t put a finger on it as to the exact appeal but I’ve watched every one of your uploads and I look forward to new ones. You’ve also inspired me to get in the kitchen more, which my wife is grateful for. Thanks so much for your awesome work!
It’s soothing to watch something simple being done with care and consistency. Brings order to an otherwise disorderly world. The poetry of frying an egg.
dude, totally the same feeling. i"ve always been a big BBQ guy, but I have been doing more kitchen cooking which my wife loves. I have always been bad at timing, and Mr T's channel has really helped in that respect.
You've done wonders to my poached egg game! Used to swirl the water round in the pan but as you've shown us its not needed. The open toastie trick with the paper on the top is also genius. I'd try that one out, just a shame I'm not eating bread :D
I’m an old guy. Thought I knew my eggs. Have been humbled by watching you and have learned a lot. Have also learned the English like their eggs. Tks for this novel idea depicting this art and the choreography it takes
1:30 my man obsessing over poached eggs. I feel his pain. I've spent an ENORMOUS amount of time learning how to boil, poach, fry, sous-vide eggs in every single way. It deserves an entire textbook. One magical egg I have never found out how to replicate is my local coffee-shop's avocado toast topper. It's a soft-poached egg, but it is EXACTLY egg-shaped. If it's boiled, then how did they get it out of the shell? There's no way they could have poached it and maintained the shape. Food fans lemme know if you have a clue.
And by "food fans" I mean especially you awesome cooks and chefs who know what they're doing. PS I hope he doesn't get a copyright strike for whistling Tasmin Archer - Sleeping Satellite.
Is it possible they used one of those little cups you submerge into the water, and it was egg shaped? Purists say that's not really a poached egg, but I think they're quite nice. Each cup has a little handle.
If you poke a small hole in your egg before you boil it, it keeps its shape much better. A lot of people use a bent paperclip on the top of the egg before you throw it in to boil. Asian chefs do this a lot with soft boiling eggs for ramen, if you look up on youtube how to make ramen with soft boiled eggs you'll probably find a good example.
I've now bought squirt bottles to be able to add water to steam my fried eggs that I cook on a flat planchette covered with a saucier on my panini-maker because I'm learning tricks here :D This is also incredibly relaxing to watch! Having recently become my children's sole caregiver, and simultaneously diving into cooking while being full-time employed, I need every shortcut and trick I can get, and you're content is AMAZINGLY helpful. Thank you!!
I know. Interesting how RUclips comments changed the way I use the grill etc.. Even though no-one ever complained about brown omelettes (and some preferred it), I'm much happier with my never videos. I guess we can always improve our ways 👌😀👍
So obsessed over this videos! Thanks for this amazing content! Only people who love cooking and eating will understand how beautiful are these types of videos onto our eyes! Bravo
When I expand my business to Europe, I know where I’ll be having breakfast 🤤. That egg, toast and what looks like pico de gallo looked amazing! Loving the videos man! Keep it up! Cheers from America 🇺🇸
The lady at the end made me facepalm. These people work incredibly hard and long hours, especially Tibor, and do a phenomenal job for these employees with a positive and acommodating attitude making whatever they want. This isn't a restaurant, it's a canteen, for god's sake. I have worked as a server in many restaurants long ago but even as a patron, I couldn't imagine making such complaints to a chef. Life is grand enough where you can bear it and move in if your dish isn't perfectly to your liking, and not damper people's days and hard-working efforts because of it.
@@anthonyseghers1575 She was complaining about the butter not being easy to spread (since she is paying for the bread and wants melted butter on it), and Tibor is saying that due to rules, the butter must be kept in the fridge. He offers to melt the butter for her on a new slice of bread, but she says that she doesn't want to waste any bread.
Tibor, spend some compassionate time educating Mr. Poach Egg. I feel his pain! Human interaction is a blessed opportunity not a curse, let's embrace it :) You have incredible skills and knowledge worth sharing!! Love your videos!! Everyone so polite :))
(Your own restaurant? Biggest food RUclips channel? Who knows :P... This channel can be the gateway to anything you put your mind to. People watching service but because service is by YOU. Keep it up man :))
Ladies and gentlemen, introducing MrT! The world’s fastest rubber glove putter on-er and taker off-er lol dude I struggle to get those kinds of gloves on lol you just zip zap and bam and they’re on 😂
Excellent way to handle the disgruntled woman at the end. I'm sorry but we have rules and policies and I can't do it. Way to stand strong to your guidelines
I know I am late to reply to you but people don't understand health department policy is policy and we can not go against that I worked at a Taco Bell and we accidentally handed the wrong order to two people got the numbers confused and one walked outside when they noticed. By health regulation we had to remake that order for the customer and we had bolth say no just hand (her) the bag i just returned and when we said we couldn't they threatened to report our store we looked like go ahead call the health department they will tell you we did our job.
On if my favorite breakfast is scramble eggs before they are cooked through add some refried beans (Mexican style simple no lard) melting cheese and chopped pickled jalapenos. I serve the mixture on top of a bed white rice lightly seasoned with flavor not bland.. I can eat it almost every morning.. San Clemente jalapenos are the best
Mrt I enjoy your music selections the other video I heard the cure a forest ..a band I'd like u to listen to if u have time is (wice) phase one .and cloudium I hope u enjoy as we have the same tast in music I'm 53 yrs old BTW love your content
Bought a knife sharpener and two chopping boards today. I have lots of knives and kitchen gadgets and pots and pans but I haven't cooked anything yet. Fear of failure.
No we generally don't eat cake for breakfast. It's eggs n' things, simple toast, or cereal (mostly not the sickly sugary kind). For the most part, at least.
I'm from the UK, and i personally do have waffles and pancakes for breakfast, sometimes with syrup and fruit, other times with eggs, bacon, hash browns, sausages etc. It's just personal preferance, not everyone is the same
i wish i could trow away the greace paper and a new set of gloves every time... and i tought Belgium had some of the toughest food restrictions ;) Cool to see it from this pov Greetings from Belgium.
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For some strange reason, these videos really appeal to me. I can’t put a finger on it as to the exact appeal but I’ve watched every one of your uploads and I look forward to new ones. You’ve also inspired me to get in the kitchen more, which my wife is grateful for. Thanks so much for your awesome work!
Amazing, thank you! 👌🙂👍
They are very relaxed. I like it.
It’s soothing to watch something simple being done with care and consistency. Brings order to an otherwise disorderly world. The poetry of frying an egg.
Same here, I find myself deep in this videos. I think it could be his way of running everything like a well oil machine. 😊👍
dude, totally the same feeling. i"ve always been a big BBQ guy, but I have been doing more kitchen cooking which my wife loves. I have always been bad at timing, and Mr T's channel has really helped in that respect.
Ah yes, I see the 4 poached eggs on 1 toast guy is back, legend he is!
I thought I was watching the same video when he first ordered that lol I was so confused bc according to yt I haven’t seen this one yet
I think I’d order that many if Chef T was making them
I know the last lady wasn’t giving my favorite chef a hard time haha… thanks for the consistent content Mr.T!
You've done wonders to my poached egg game! Used to swirl the water round in the pan but as you've shown us its not needed. The open toastie trick with the paper on the top is also genius. I'd try that one out, just a shame I'm not eating bread :D
Excellent 👌😀👍
I’m an old guy. Thought I knew my eggs. Have been humbled by watching you and have learned a lot. Have also learned the English like their eggs.
Tks for this novel idea depicting this art
and the choreography it takes
Everything you hand over looks delicious and perfectly made. I admire you. Good work.
Thank you so much 👌😀👍
4:45 one piece of toast and four poached eggs
legendary
My thoughts exactly. Facts!
I’m so hungry watching you cook. Great job!! Always looks amazing.
I always put your videos while I enjoy meals :) top quality as always T!👍
Love these long videos MrT 😊 keep up the great work 👍👏
Glad you like them! 👌😀👍
The breakfast vids are always my fav!!!
1:30 my man obsessing over poached eggs. I feel his pain. I've spent an ENORMOUS amount of time learning how to boil, poach, fry, sous-vide eggs in every single way. It deserves an entire textbook. One magical egg I have never found out how to replicate is my local coffee-shop's avocado toast topper. It's a soft-poached egg, but it is EXACTLY egg-shaped. If it's boiled, then how did they get it out of the shell? There's no way they could have poached it and maintained the shape. Food fans lemme know if you have a clue.
And by "food fans" I mean especially you awesome cooks and chefs who know what they're doing.
PS I hope he doesn't get a copyright strike for whistling Tasmin Archer - Sleeping Satellite.
@@peetiegonzalez1845 you sous vide a whole egg and then crack it open into hot water to finish it, I don't have exact timings on hand though
I'm doing the same as Sticky Stuff. Sous vide + blanch in hot water. Or poach in cling film.
Is it possible they used one of those little cups you submerge into the water, and it was egg shaped? Purists say that's not really a poached egg, but I think they're quite nice. Each cup has a little handle.
If you poke a small hole in your egg before you boil it, it keeps its shape much better. A lot of people use a bent paperclip on the top of the egg before you throw it in to boil. Asian chefs do this a lot with soft boiling eggs for ramen, if you look up on youtube how to make ramen with soft boiled eggs you'll probably find a good example.
Great episode today ! I love watching breakfast service. Congratulations on the rapid channel success !
These are the most relaxing videos to work to. Seems like someone is working right along side lol.
No lies. I’m addicted to this right now
really enjoyed the whistling, awesome seeing the joy in the work
Great videos Mr T! I especially enjoy the breakfast service because I also cook breakfast at a restaurant!
I've now bought squirt bottles to be able to add water to steam my fried eggs that I cook on a flat planchette covered with a saucier on my panini-maker because I'm learning tricks here :D This is also incredibly relaxing to watch!
Having recently become my children's sole caregiver, and simultaneously diving into cooking while being full-time employed, I need every shortcut and trick I can get, and you're content is AMAZINGLY helpful. Thank you!!
Thank you, that's amazing, I hope you'll find a lot of useful techniques 👌😀👍
Love the breakfast, great start to my day!
You are one AWESOME Chef!
These videos help me fall asleep at night, thank you Mr T. 👌 😀
Same! So relaxing.
Class video as always, Keep up the content man its so pleasing to watch the efficiency and dedication you put into your work.
Yay breakfast video! So delicious 😋
These older omelet videos are STRESSING me out. Always love it though!
I know. Interesting how RUclips comments changed the way I use the grill etc.. Even though no-one ever complained about brown omelettes (and some preferred it), I'm much happier with my never videos. I guess we can always improve our ways 👌😀👍
I wish EVERYONE A BLESSED DAY WITH MANY MANY SMILES 😊
Same to you
Happy and blessed day to you MrT 🙌🏻
😃
😃
I continue to learn from watching your videos. Your food looks delicious!
Excellent 👌😀👍
I love watching these videos man. You make it look easy and I also have some omlette ideas now.
Since I started watching your videos, my omelette game has increased quite well, thanks😂!
So obsessed over this videos! Thanks for this amazing content! Only people who love cooking and eating will understand how beautiful are these types of videos onto our eyes! Bravo
Love from India 😊
The goat type of video for this channel ❤. More of this please !!!!
MrT that was an amazing video and as always amazing content on this channel
Glad you enjoyed it 👌😀👍
@MrT I did and u are welcome MrT 😊
These videos are quite pleasant to watch. I feel like I’m doing the cooking ! Subscribed ! 😃
So Aesthetic , Perfect in every way ❤
Your breakfast-videos are one of my favorites. ☺👍
The breakfast ones and burger days are the best
Eggcelent vid! Brilliant!
Love your videos chef 👨🍳 keep posting I’ll be watching all the way from NYC
really enjoying these types of videos !
Glad you like them! 👌😀👍
I enjoy watching these on my lunch break. keep it up!
When I expand my business to Europe, I know where I’ll be having breakfast 🤤. That egg, toast and what looks like pico de gallo looked amazing! Loving the videos man! Keep it up! Cheers from America 🇺🇸
Wat a perfect timing that I just come home n Mr T uploaded. 👌😊
Big fan of the breakfast service
Yumm looks so good!
Happy Thursday!✨😋
Another nice video! Great job!
excellent video
I’m always looking forward to your videos now 😄
The lady at the end made me facepalm. These people work incredibly hard and long hours, especially Tibor, and do a phenomenal job for these employees with a positive and acommodating attitude making whatever they want. This isn't a restaurant, it's a canteen, for god's sake. I have worked as a server in many restaurants long ago but even as a patron, I couldn't imagine making such complaints to a chef. Life is grand enough where you can bear it and move in if your dish isn't perfectly to your liking, and not damper people's days and hard-working efforts because of it.
Can you tell me what she wanted ? English is not my first langage so i don't really undershand what she is saying ?
@@anthonyseghers1575 She was complaining about the butter not being easy to spread (since she is paying for the bread and wants melted butter on it), and Tibor is saying that due to rules, the butter must be kept in the fridge. He offers to melt the butter for her on a new slice of bread, but she says that she doesn't want to waste any bread.
Tibor, spend some compassionate time educating Mr. Poach Egg. I feel his pain!
Human interaction is a blessed opportunity not a curse, let's embrace it :) You have incredible skills and knowledge worth sharing!! Love your videos!! Everyone so polite :))
You are incredible as well! A man who's found his passion is the envy of all the world. Never stop, and follow your heart wherever it takes you 👌😊👍
(Your own restaurant? Biggest food RUclips channel? Who knows :P... This channel can be the gateway to anything you put your mind to. People watching service but because service is by YOU. Keep it up man :))
Mr T is on top of the egg game. Torching the fried eggs is a clever touch.
Having a rough day. Thanks for this
@@TheWorldsOkayestUSMarine thanks I was overreacting a bit but I think it'll get better. Thank you for your service!
Nice content bro very satisfying your very nice at what you do👍🏽😄
Thanks 👌😁👍
Such a hard flex opening the video w/ 4 poached eggs.
Keep them coming Mr t
It’s 9:55pm in San Antonio Texas and now I want some breakfast lol. Love your videos
Let's get this guy to 1 million
Very relaxing to watch.
Wow I actually see that T has a whisk for the eggs! Nice 👍 😄
it always looks so good. i just want to go there and have a full English Breakfast
Ladies and gentlemen, introducing MrT! The world’s fastest rubber glove putter on-er and taker off-er lol dude I struggle to get those kinds of gloves on lol you just zip zap and bam and they’re on 😂
👌😂👍
Beans for breakfast is a crime in USA. Fun to see the different palettes in various countries
Excellent way to handle the disgruntled woman at the end. I'm sorry but we have rules and policies and I can't do it. Way to stand strong to your guidelines
what was she complaining about?
@@annn2780 margarine being too cold/hard it sounds like
Always love the breakfast videos
My man at the start, vinegar is a great tip also fresh eggs! The fresher the better.
It's funny how i was just about to ask if you've had any ppl give you a hard time & not even 30 secs later comes a Karen 😂
I know I am late to reply to you but people don't understand health department policy is policy and we can not go against that I worked at a Taco Bell and we accidentally handed the wrong order to two people got the numbers confused and one walked outside when they noticed. By health regulation we had to remake that order for the customer and we had bolth say no just hand (her) the bag i just returned and when we said we couldn't they threatened to report our store we looked like go ahead call the health department they will tell you we did our job.
Excellent! Can you share w us your mushrooms recipe? They look excellent!
On if my favorite breakfast is scramble eggs before they are cooked through add some refried beans (Mexican style simple no lard) melting cheese and chopped pickled jalapenos. I serve the mixture on top of a bed white rice lightly seasoned with flavor not bland.. I can eat it almost every morning.. San Clemente jalapenos are the best
the breakfast and burger videos are my fav❤
Just on time chef! 🙌🏻🙌🏻
lovely breakfast eggs
Mrt I enjoy your music selections the other video I heard the cure a forest ..a band I'd like u to listen to if u have time is (wice) phase one .and cloudium I hope u enjoy as we have the same tast in music I'm 53 yrs old BTW love your content
Try hotmix radio, it's what I listen to, they have 80's 90's and a lot more👌😀👍
Brits sound so relaxed when having conversations
I would LOVE to be your glove supplier!😎😎
17:35 2 Nice chunks of shell in the Bowl, thank god they weren't in the ladies towards the end she might've flipped out a little more LOL
Imagine that 👌😅👍
I agree, she was little bit rattled. Wish I could have made out exactly what she was saying.
@@billthomas6296 she was moaning the butter was too cold to spread. he said he had to follow rules about keeping it cold
MrT has the skills to pay the bills.
How do you poach eggs so well? I gave up on them years ago and I love them. Love the vids man they are awesome!
Bought a knife sharpener and two chopping boards today. I have lots of knives and kitchen gadgets and pots and pans but I haven't cooked anything yet. Fear of failure.
I wondered why I never saw your videos and for some reason youtube unsubscribed me from your channel. Im back, ready for some breakfast.
that looks so good i would like to try one
Good whistle dude 🤘🏼
Smacznego :F
24:30 he starts putting the hustle on. 💪🏻
This guys in his elerment right there good videos🍎
White wine vinegar!!! That’s the trick! Thanks!!
Well done handling the Karen at the end of the video!
We still need your mushrooms recipe please!
She was a proper Karen!!
Me relajan estos vídeos
Fist full of cheese huh I LIKE YUM
Mr. T does it again - I wonder, are pancakes and waffles not a typical breakfast choice in the UK?
The Poms prefer greasy protein rich brekkys over the sweet stuff, I couldn’t stomach pancakes or waffles at brekky😖
I'm sure people do have it, but it's certainly not as popular here as it is in the states
No we generally don't eat cake for breakfast. It's eggs n' things, simple toast, or cereal (mostly not the sickly sugary kind). For the most part, at least.
I'm from the UK, and i personally do have waffles and pancakes for breakfast, sometimes with syrup and fruit, other times with eggs, bacon, hash browns, sausages etc.
It's just personal preferance, not everyone is the same
Mr.T what was the lady complaining about at the end of the video?
I think the butter was too cold/hard and destroyed the toast. ;)
what is this song ur whistling at 4? i cant get it together hahah
Tasmin Archer's Sleeping Satellite 👌🙂👍
@@MrT2022 youre the best!!
可愛い❤❤❤
yuki先生鉄部長
3 rounds on the same grounds of espresso, nice...
I was wondering wont the tongs contaminate people with pork allergies for example when taking mushrooms and ham?
Never heard of "pork allegies"
Rules are rules lady!!
1 question
What is this place and where is located?
Bleastttttt😊
ur so clutch for this, MrT
was that sleeping sattelite at 3:04 XD?
i wish i could trow away the greace paper and a new set of gloves every time... and i tought Belgium had some of the toughest food restrictions ;) Cool to see it from this pov Greetings from Belgium.
I've been cooking more eggs since I started watching your videos a week or two ago! Oil is the secret to a good fry of Eggs (Avocado oil is my go to)
that's Tasmin Archer's Sleeping Satellite 👍
Epic song, I think you beat me to the comment section.