@@babigoreng8059 I LOVE korean bbq but that's a WILD take. It's completely different. like NIGHT AND DAY different and you are comparing something super broad and diverse to something much more highly specialized but pretty uniform. Honestly not unlike comparing korean and american cultures as a whole now that I think about it.
@@babigoreng8059 no it wouldnt LOL. just because its foreign and 'exotic' doesn't make it better. Low and slow style is unbeatable. And no I'm not American, don't bother.
There's soooooo many categories, they could do this for years. I'd like to see them get out of the big cities and into the regions and maybe other local countries.....Cornwall, Louisiana, central Wales, Cape Cod, Somerset, Quebec, Yorkshire dales, Dublin, Tennessee.....
it's really a lot but hopefully some of it goes to others in the crew after they film each portion. wonder if harry and joe pay for some of the cost to eat at the spots too.
To Joe's comment about BBQ sauce, McDonald's sauce is supposed to taste like a BBQ, where as the sauces at these places are actual sauces that are meant to compliment the BBQ
Yeah, whenever I hear British people talk about how brown sauce is so wildly different than barbecue sauce, I can't help but think they've only ever had Kraft. I've had both, and brown sauce/HP sauce definitely tastes like some bbq sauces I've had. Maybe a little more A1 to it, but definitely totally within the flavor profile of good barbecue sauces.
Mann that last part was absolutely beautiful and wholesome I love these two guys this is a great pairing and they do hell of a job doing these shows. I hope they never break up. Cheers thank for all the entertainment and joys and all that other stuff guys
Eastern NC is vinegar, brown sugar or molasses, and usually some pepper flake. Western NC is the same adding tomato paste/sauce typically. And yeah SC is usually eastern style NC adding mustard. Heard a theory that most BBQ sauces are eastern NC and keep adding more things the farther you move away.
I know you guys compare UK food with US food, but honestly I’d love to see you guys travel other countries and see how you both experience the food native to the country being visited according to Harry’s UK flavour palette & Joe’s US flavour palette and compare 🤭 I do have a couple suggestions in mind 🙈
You guys should absolutely do a series like this in Japan, meet up with the dude you did the food wars videos with, let him take you around to find the best dishes in Japan
Given the Japanese culture of always finishing your meal, I feel that they could have some issues doing this series over there, given that they always leave most of the food behind just because they consume so much. I mean, they could still do it over several days and it would be just as good on video.
@@BILLIB1993 There are definitely ways to make it happen, if they really wanted to. Not sure any restaurant would want to go on video with deliberately smaller portions, though.
i'm so glad that KBBQ got mentioned as a separate category from american style bbq. loved watching harry try new things, and always love watching these two enjoying the food of each other's cultures.
Oh, BI, thank you for giving Joe and Harry to the world! They're entertainment gold....comforting, funny but not shouty (as so many TV foodie journalists are).
Great episode guys but seriously dont do yourselves a diservice going to the effort of visiting theses places on a full stomach, split it over two days and dont force yourselves to taste the food.
And the waste of food. What a disgrace! But that is common problem with food shows. And yeah they destroy their palate with tons of savory food. I know that these two are no professionals or food critics, so they don’t know any better. It’s all about american culture, being actually a third world country and belittling others.
It's a shame that being in Southern California they didn't try California's native Barbecue cuisine: Santa Maria style BBQ. I grew up on Santa Maria style BBQ tri-tip. A real lost opportunity!
I was just about to make this same comment. How can anyone do California BBQ and not do Santa Maria Tri-tip, which is iconically and uniquely Californian?🤔
@@saberswordsmen1 I grew up in the Central Valley, we always did a dry rub too. Cooked over oak coals. We always served with pinquito beans, rice pilaf, grilled vegetables, salad, and grilled bread
They never even tried the greens! Killed me since collard greens are a fave of mine to cook and have been unobtainium since the local producer in Western Canada closed during Covid. Nobody brings them in any longer
Grew up 18 years in LA... live in central Texas now... when they said they cook the brisket 5 hours... 5 hours in for ribs and like chicken. Brisket is low and slow and like 12 14 hours. Bbq should be done in 1. TX 2. KC and 3 Carolinas. acceptable alternatives are Alabama White and Memphis
@kebeightyfour5717 idk bout that. each region has its specialty. Dino ribs sausage and brisket to texas. pulled pork for NC and ribs are kc and memphis
I love how bbq varies in every country. Where I come from, “sides” are always a big variety of salads-from the starchy pasta/rice based through to contents from the garden. Would love to try the bbq food showcased in this video. It looks delicious!
81$ for half pound of ribs with bone in it,and half pound of brisket with 3 medium side?! they should close all of the and put them in jail for stealing money😁
As a Brit I'll be the first to concede that American BBQs are a level above British BBQs. British food generally is underrated but the average BBQ here is below par. Hoping to see some Mexican food coming up on this LA tour!
Bludso's rules. I was a little disappointed with the amount of brisket that comes on the $200 plate. But it was still more than enough food for 6 people, we even had a big box of leftovers. And every single dish you get hits so hard. The beans, the greens, the smoked sausage. All so good.
There is some genuinely good barbecue in the UK. But it is much harder to find. It's growing in popularity, but I wouldn't say it has caught on. I know many people here that are suspicious of it, having grown up with sickly bottled barbecue sauce as a condiment and think that is what it is. Additionally, many of the places that do make it are either chains, which are usually ok but not exactly groundbreaking, or "trendy" places that have an air of the hipster about them. Either way, they are usually expensive for what you get. The Great British Barbie is improving though. The days of cremated burgers and charcoal sausages are by no means over, but the market is slowly changing and the foodie BBQ market is growing.
I've had BBQ at a couple of places in the UK and it hasn't blown my mind. There's something about the random assembly of a large amount of ingredients that doesn't really do it for me. Like who needs ribs, brisket, sausage, burnt ends, with fries, slaw etc? It's all a bit much. That said, maybe it works better with the real deal?
Great video guys. It's nice that you get recognized by your fans and you interact. You are both really humble and polite. We don't have anything in the UK that comes close to genuine American BBQ foods. The food looked amazeballs.
Ready for another episode of Harry being open to new experiences whilst Joe shuts down any criticism of US food and simultaneously shits on all food in the UK 😍✨
Has Harry been hiding under a rock? American style BBQ is pretty popular in the UK, lot of people have smokers in their back garden/yard. Also in London, check out a restaurant such as Bodeans, great BBQ, they've been doing it for years.
Harry's absolutely correct time is the currency of BBQ. Low and Slow as my Grandpa used to say. We'd smoke Turkey, Ribs, and Brisket every Thanksgiving growing up. That was a great spread with all the usual sides.
We are huge huge Bludso fans in our family and friends circle. The other bbq place you guys should try is APL - Adam Perry Lang is also an amazing KING of bbq - definitely put him on your list to check out!!!!
Am sure its better in the USA but how has Joe avoided the thousands of BBQ restaurants that have opened in the UK over the last 15 years. And brisket is a common cut for roast beef.
nah from an Irish guy looking at this as much as i would love to move back to America unironically i would probably gain 100 pounds in the first year living there with how damn good the food is
As a brit living in the US, I initially didn't much like cornbread- too dry and crumbly. But what it goes amazingly well with on that plate isn't the meat, its the collard greens. Love collard greens. I think a vegetable boiled for that long with ham appeals to the British palate lol.
If your cornbread was dry, you didn’t put enough butter on it. Another good way to eat cornbread is to crumble big chunks into a tall glass and pour buttermilk over it.
Arthur Treacher’s had amazing hush puppies! Corn bread with pulled pork or chicken are my favorites! Not a huge beef BBQ person, but I do love it. Just choose pork or chicken 90% of the time
@@JoseCastillo-uu6gi As someone who grew up in Texas but lives in SoCal and has been to three of these four places, they are pretty good (and I have had Pecan Lodge, Snow, Hutchin's, la Barbecue, Cattleack and a lot of the decent places in Texas). Really like Slab's brisket and Moo's sausage is awesome.
I know there's some cultural theatrics in these vids, but it's worth pointing out that we do have good American-style barbecue in the UK. Admittedly, you need to be somewhere - probably a city - that's culturally lively. There's a few places in my home town of Brighton. I'd be very surprised if London doesn't have a bunch of destination bbq joints.
The third restaurant(Moo's? I think) was about the same price, had a lot more food and also looked a lot better. The first one was ridiculous with their prices and their collard greens were some of the saddest I've ever seen.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
New Food Tours LET'S GO! Also I am very excited for a potential Korean BBQ episode of Food Tours.
Next time!
The question is, what to get? Because there’s a lot of choices and options when it comes to the meats and sides 😅
Lies again? Red Mart USD SGD
Thanks for watching!
Get Harry some non-sweet cornbread to try, perhaps with pinto beans or chili. And hush puppies with fried catfish.
I'm a simple man. I see Harry and Joe on Food Tours, I click like
100% you need to do a Texas bbq tour guys 👍🏻👍🏻👍🏻
Thanks for watching!
I'm actually glad that they specified that Korean BBQ would be it's own thing. American BBQ and Asian BBQ are so different
Yeah by American standards kbbq is more like korean grilling and not bbq
coz korean bbq would beat american bbq so easily
@@babigoreng8059that’s a horrible take.
@@babigoreng8059 I LOVE korean bbq but that's a WILD take. It's completely different. like NIGHT AND DAY different and you are comparing something super broad and diverse to something much more highly specialized but pretty uniform. Honestly not unlike comparing korean and american cultures as a whole now that I think about it.
@@babigoreng8059 no it wouldnt LOL. just because its foreign and 'exotic' doesn't make it better. Low and slow style is unbeatable. And no I'm not American, don't bother.
Joe and Harry are the dynamic duo of all dynamic duos. Never separate them, they are perfect!
Agreed
Thanks for watching!
Okay, that ending was ADORABLE. I love positive fan interactions.
Please never stop doing food tours -- Love you guys
Thanks for watching!
There's soooooo many categories, they could do this for years. I'd like to see them get out of the big cities and into the regions and maybe other local countries.....Cornwall, Louisiana, central Wales, Cape Cod, Somerset, Quebec, Yorkshire dales, Dublin, Tennessee.....
Do Mexican food in London vs somewhere in the US. Put the uk to shame 😂
this is the ffirst time I see Harry face look so defeated when they bring the food lol
it's really a lot but hopefully some of it goes to others in the crew after they film each portion. wonder if harry and joe pay for some of the cost to eat at the spots too.
To Joe's comment about BBQ sauce, McDonald's sauce is supposed to taste like a BBQ, where as the sauces at these places are actual sauces that are meant to compliment the BBQ
Well said.
Yeah, whenever I hear British people talk about how brown sauce is so wildly different than barbecue sauce, I can't help but think they've only ever had Kraft. I've had both, and brown sauce/HP sauce definitely tastes like some bbq sauces I've had. Maybe a little more A1 to it, but definitely totally within the flavor profile of good barbecue sauces.
it is a key difference obviously the support sauce is better because it's helping the BBQ you have
instead of trying to taste like a BBQ
15:31 You okay? I am - y'all love each other and it's adorable.
Harry and Joe are a great couple.may there love last ❤❤
Yeah i thought no one else noticed it, it was so wholesome even for a split second interaction, shows he cares !
Shoutout to that guy at the end, hope his son was jealous 😂❤
Hi Barry
Love that interaction between you all. So wholesome!
Mann that last part was absolutely beautiful and wholesome I love these two guys this is a great pairing and they do hell of a job doing these shows. I hope they never break up. Cheers thank for all the entertainment and joys and all that other stuff guys
I wish Joe shared this level of enthusiasm when Harry show him around. 😮
Yeah well Americans are overly proud of their heritage
@@-Viva-Cristo-Reyna this guy is way more pretentious than most people here.
Harry's reaction on the food's arrival at the last place 😆😆😆😆
Harry and Joe are the best duo hands down.
Really? Harry is so awkward.
Take a shot every time Joe says “fantastic”
I say this to my wife before every episode 😂
You'd be on a bender 🥴
Or “right” lol
this could legally qualify as attempted murder in some states careful
"Love the nuts, now we're trying the wood" please this is sending me why is no one talking about this??? 😭😭😭
I don't think he meant it that way 🤣🤣🤣
Whenever Harry says something about meat I lose it and Sausages haha.
24:50 😂
Cos we’re not 14? Lol.
@@redeye1016Shut up
Joe: "I think we're gonna need a box"
Harry: "Yeah, for me :/"
Re: Carolina sauces. Any yellow sauce is South Carolina - mustard based. North Carolina is a dark sauce using vinegar and brown sugar.
Eastern NC is vinegar, brown sugar or molasses, and usually some pepper flake. Western NC is the same adding tomato paste/sauce typically. And yeah SC is usually eastern style NC adding mustard. Heard a theory that most BBQ sauces are eastern NC and keep adding more things the farther you move away.
I know you guys compare UK food with US food, but honestly I’d love to see you guys travel other countries and see how you both experience the food native to the country being visited according to Harry’s UK flavour palette & Joe’s US flavour palette and compare 🤭 I do have a couple suggestions in mind 🙈
You guys should absolutely do a series like this in Japan, meet up with the dude you did the food wars videos with, let him take you around to find the best dishes in Japan
Given the Japanese culture of always finishing your meal, I feel that they could have some issues doing this series over there, given that they always leave most of the food behind just because they consume so much. I mean, they could still do it over several days and it would be just as good on video.
@@MrScoot27 ah, I didn't k ow that was a thing. I guess you're right, unless they had smaller portions maybe?
@@BILLIB1993 There are definitely ways to make it happen, if they really wanted to. Not sure any restaurant would want to go on video with deliberately smaller portions, though.
i'm so glad that KBBQ got mentioned as a separate category from american style bbq. loved watching harry try new things, and always love watching these two enjoying the food of each other's cultures.
Oh, BI, thank you for giving Joe and Harry to the world! They're entertainment gold....comforting, funny but not shouty (as so many TV foodie journalists are).
12:01 the in sync laugh, those cuties 🥰
They're merging into a singular British-American superhuman.
Brisket as a meat cut is usually in stews and soups in the uk as it requires long slow cooking . Smokers are unusual in the uk.
Great episode guys but seriously dont do yourselves a diservice going to the effort of visiting theses places on a full stomach, split it over two days and dont force yourselves to taste the food.
It must be because of cost, they're trying to get as much content as possible in one day, but I really dislike that they do it.
And the waste of food. What a disgrace! But that is common problem with food shows. And yeah they destroy their palate with tons of savory food. I know that these two are no professionals or food critics, so they don’t know any better. It’s all about american culture, being actually a third world country and belittling others.
@@pienipettymys420there are crews who eat it.
Such a delulu. There is nothing like professional food Crytic, everyone is a professional food critic@@pienipettymys420
@pienipettymys420
25:50 you could see that Harry was OVER IT! 😂 Especially in that super loud restaurant at the end of the day. I feel him sm! 🤣
It's a shame that being in Southern California they didn't try California's native Barbecue cuisine: Santa Maria style BBQ. I grew up on Santa Maria style BBQ tri-tip. A real lost opportunity!
I was just about to make this same comment. How can anyone do California BBQ and not do Santa Maria Tri-tip, which is iconically and uniquely Californian?🤔
Gutted me. We do it a bit different in central California, dry rub seems more common, but tri tip in general is a great little cut to work with.
Came here for this. As a Californian... gimme that tri tip!
@@saberswordsmen1 I grew up in the Central Valley, we always did a dry rub too. Cooked over oak coals. We always served with pinquito beans, rice pilaf, grilled vegetables, salad, and grilled bread
@@saberswordsmen1 I have a hard time finding tri-tip cuts now that I live in the Pacific Northwest. I only see them during summer holidays.
YES!!! The episode I’ve been waiting for!! I’m glad Harry is getting that first time experience with BBQs 🤩🤩
Thanks for watching!
OMG harry, bbq will never be the same again
Never ever stop this series you two!
The cornbread goes with the greens. Mix it in with the greens, add hot sauce to your taste, and then enjoy.
They never even tried the greens! Killed me since collard greens are a fave of mine to cook and have been unobtainium since the local producer in Western Canada closed during Covid. Nobody brings them in any longer
@@Buzzkill-wn7tf If you have any space to do so (or access to a community garden), why not try growing them?
@reginabillotti need a greenhouse cause season not long enough up here. No space.
Great video. Too bad they didn't go to a place featuring Santa Maria Style BBQ which is California's own style of BBQ and is fantastic.
Tri-tip!!!
Which isn’t even top 5 in the country 🤔
They have to do the best bbq in a city in Texas now.
🤔
Grew up 18 years in LA... live in central Texas now... when they said they cook the brisket 5 hours... 5 hours in for ribs and like chicken. Brisket is low and slow and like 12 14 hours. Bbq should be done in 1. TX 2. KC and 3 Carolinas. acceptable alternatives are Alabama White and Memphis
Texas bbq is good but overrated. There are better regions for bbq.
@kebeightyfour5717 idk bout that. each region has its specialty. Dino ribs sausage and brisket to texas. pulled pork for NC and ribs are kc and memphis
@@LifePhantom you made my point for me. So many people automatically say Texas bbq is best as a blanket statement. That's just not the case.
I love how bbq varies in every country.
Where I come from, “sides” are always a big variety of salads-from the starchy pasta/rice based through to contents from the garden.
Would love to try the bbq food showcased in this video. It looks delicious!
Oh lordie!!!! Number 3 looks amazing!!! Not finished yet, but deffo my favourite
I love food tours, you guys are the best pair for my favorite show on RUclips ❤
Thanks for watching!
I always look forward to the Food Tours series!!! I wanna go to Los Angeles! 😍
For me these guys are better then anything the food network is doing these days. Love them.😊
The first place "Slab" just closed two of their three stores, including the one they were at.
Looked tasty but well overpriced, same price as Moo's which had a massive portion and higher quality
Maybe because they only cook their brisket for 5 hours.
*smoke
81$ for half pound of ribs with bone in it,and half pound of brisket with 3 medium side?!
they should close all of the and put them in jail for stealing money😁
Not a good time for restaurants at the moment.
As a Brit I'll be the first to concede that American BBQs are a level above British BBQs. British food generally is underrated but the average BBQ here is below par. Hoping to see some Mexican food coming up on this LA tour!
Bludso's rules. I was a little disappointed with the amount of brisket that comes on the $200 plate. But it was still more than enough food for 6 people, we even had a big box of leftovers. And every single dish you get hits so hard. The beans, the greens, the smoked sausage. All so good.
Try their pickles.
You two are just great. Nice UK/USA play off but always with respect. Thanks.
I’m from uk and I can’t believe Harry hasn’t had proper bbq food or brisket there’s so many scattered about !
The bit right at the end, with the guy taking the photo, that was adorable 🥰
There is some genuinely good barbecue in the UK. But it is much harder to find. It's growing in popularity, but I wouldn't say it has caught on.
I know many people here that are suspicious of it, having grown up with sickly bottled barbecue sauce as a condiment and think that is what it is. Additionally, many of the places that do make it are either chains, which are usually ok but not exactly groundbreaking, or "trendy" places that have an air of the hipster about them. Either way, they are usually expensive for what you get.
The Great British Barbie is improving though. The days of cremated burgers and charcoal sausages are by no means over, but the market is slowly changing and the foodie BBQ market is growing.
I've had BBQ at a couple of places in the UK and it hasn't blown my mind. There's something about the random assembly of a large amount of ingredients that doesn't really do it for me. Like who needs ribs, brisket, sausage, burnt ends, with fries, slaw etc? It's all a bit much. That said, maybe it works better with the real deal?
All I need is Harry and Joe on Food Tours, and Big Batches.
There are two pretty standard ways of saying Pecan
Joe: hold my beer. 'With our forces combined...'
Great video guys. It's nice that you get recognized by your fans and you interact. You are both really humble and polite. We don't have anything in the UK that comes close to genuine American BBQ foods. The food looked amazeballs.
I'm in LA and have only tried Gus's. So glad to have seen this and check out more BBQ places!
Thank God Joe is back to having some drinks w the meals. He becomes better as the day goes along
Kind of a blanket statement about best barbecue. There's a ton of variety throughout the US and the world as a whole. They're all different.
Ready for another episode of Harry being open to new experiences whilst Joe shuts down any criticism of US food and simultaneously shits on all food in the UK 😍✨
Joe's a lliteral walking America stereotype lol
Thank you for supporting local businesses in different US cities
Korean BBQ would be nice, but I would love to see Harry meet LA's great sandwich - The French Dip!
I would love to see the two of you travelling round the world and try amazing places to eat ❤️❤️❤️❤️❤️❤️
This should be a 5 part video. BBQ in the USA is region specific
I love this dynamic between this duo.
Field researcher meets with expert.
Has Harry been hiding under a rock? American style BBQ is pretty popular in the UK, lot of people have smokers in their back garden/yard. Also in London, check out a restaurant such as Bodeans, great BBQ, they've been doing it for years.
First time to see Harry being overwhelmed by the food, I'm impressed.
Guys, we really don't mind if you did this over two days lol
😂
We don’t mind but it’s another production day, paying for hotels and so on. Sorry to burst that bubble!
😂
Harry's absolutely correct time is the currency of BBQ. Low and Slow as my Grandpa used to say. We'd smoke Turkey, Ribs, and Brisket every Thanksgiving growing up. That was a great spread with all the usual sides.
so cute at the end hahahaa
This series is truly magical, thank you!!
Least favorite is slabs… expensive and you get less out of the other ones. Moo’s looks fantastic!
Only 5 hours on the Brisket? What is it, the size of a chicken wing?
Moo's is the best bbq spot I've ever had. No question about it.
Love a BBQ! 🎉
I'm a vegetarian but I love watching these food tours!
Korean Englishman/Jollly recently reviewed a London, American style BBQ joint. Maybe there is hope for you back home, after all.
That was wonderful and the picture at the end was so nice ❤
Would love to see food tours to give New Orleans a visit.
We are huge huge Bludso fans in our family and friends circle. The other bbq place you guys should try is APL - Adam Perry Lang is also an amazing KING of bbq - definitely put him on your list to check out!!!!
Am sure its better in the USA but how has Joe avoided the thousands of BBQ restaurants that have opened in the UK over the last 15 years. And brisket is a common cut for roast beef.
Another great episode guys... keep em coming 😉🥰🇬🇧 The guy at the end... amazing ❤
I like how Joe laughed when Harry said it would be hard to go back to the UK. Joe's like "Yeah". hahahahaha.
nah from an Irish guy looking at this as much as i would love to move back to America
unironically i would probably gain 100 pounds in the first year living there with how damn good the food is
Everyone of those places look phenomenal
Brisket is eaten very often I n UK. Where has this bloke been living?
As a brit living in the US, I initially didn't much like cornbread- too dry and crumbly. But what it goes amazingly well with on that plate isn't the meat, its the collard greens. Love collard greens. I think a vegetable boiled for that long with ham appeals to the British palate lol.
They didn't actually try the collard greens though, did they? Was kind of waiting for that. You're absolutely correct about the pairing.
If your cornbread was dry, you didn’t put enough butter on it. Another good way to eat cornbread is to crumble big chunks into a tall glass and pour buttermilk over it.
Shout out to long john silvers for their hush puppies and fried chicken planks!
CREDITS. SO WHOLESOME ♥
You need to check out Santa Maria style BBQ.
Arthur Treacher’s had amazing hush puppies! Corn bread with pulled pork or chicken are my favorites! Not a huge beef BBQ person, but I do love it. Just choose pork or chicken 90% of the time
I'm from Texas so, as much as I love food tours I'm gonna sit this one out.
As a Texan, watching this feels disrespectful
@@JoseCastillo-uu6gi As someone who grew up in Texas but lives in SoCal and has been to three of these four places, they are pretty good (and I have had Pecan Lodge, Snow, Hutchin's, la Barbecue, Cattleack and a lot of the decent places in Texas). Really like Slab's brisket and Moo's sausage is awesome.
@@HawkLax6I appreciate the insight! I’ll add these spots to the Califas list of must try!
low and slow bbq the best thing to come out of America!
I know there's some cultural theatrics in these vids, but it's worth pointing out that we do have good American-style barbecue in the UK. Admittedly, you need to be somewhere - probably a city - that's culturally lively. There's a few places in my home town of Brighton. I'd be very surprised if London doesn't have a bunch of destination bbq joints.
My favorite series on this channel!
There are other series on this channel?
We do have this in the UK - a chain called Hickory’s Smokehouse. Top tier.
I could watch Food Tours all day!!! :D
Great idea. I might have thrown in a Korean BBQ place to take advantage of being in LA but good selections all around
korean BBQ is absolutely nothing like american bbq. american BBQ is smoked.
They could do a series of that all on it's own!
KBBQ could be its own video
@@Ash_Wen-li let's hope so!
Both are distinct and not even similar.
I felt full myself when they brought out that last round of dishes. For ribs alone I’d go with Bludso’s hands down.
The price at 2:27 made me choke lol, I think bar b q in LA would bankrupt me
The third restaurant(Moo's? I think) was about the same price, had a lot more food and also looked a lot better. The first one was ridiculous with their prices and their collard greens were some of the saddest I've ever seen.
The first place closed permanently. They are all kinda far from my house, but i feel like if I was gonna go to any it would be moos bbq
Yes, yes best series - keep it going.
Why dont they film over 2 day's? 😂😂
lol right?
At the end of the day they have to pour big loads of 💩
I hope food tours never ends!!
Someone enjoying the food a little too much at 21:31?
The food they received at their table in Gus’ Barbecue looks like a buffet! So much barbecue!
I guess doing bbq in LA is the equivalent of them doing fish & chips in London
What a beautiful looking tray of food in minute 18.16...😊
Great show as usual, but you're leading the witness sir, lol.
Really appreciate that behind baseball slippage that the crew gets to partake on the order.
Can you do india food tour would be fun😊