Hello and welcome to this video! What do you guys think of these ~egg hacks~? Which one would you eat? Personally, I’m partial to the tiny omelettes despite their time to bite ratio. Also, what type of hacks should we take on next?
Tyler, I would definitely also enjoy the omelets. I also love the egg cutting hack! Can you please try some potato hacks? There are tons of potato pancake, Hasselbeck potato and potato bread hacks out there.
for the egg cake, you definitely need to add seasoning to the egg whites, even if it's just salt. or you can add sugar if you want more of a merengue tasting thing, but just the egg whites on their own are gonna taste bad
@@mluna1 you could fold the salt in after the meringue is whipped, and it's not like they were going for stuff peaks anyway. I make french meringue from the leftover juice of bean cans all the time which has plenty of sodium and it always turns out great.
I love when Safiya gets in Tyler's face and tries to bully him into being weirder with her own weirdness. I think they have 10x more fun together than we even see.
So I went through a dehydrator phase for all my dogs treats and in the process I learned that how they make home made slim Jim’s is pretty much blended up meats until it’s a mush and then kind of extrude it out with something that looks like a caulk gun made for jerky. Kind of like play dough. And then it’s dehydrated in that shape. There wouldn’t be a casing but it could work
Safiya was obviously in a rather feisty mood when filming this, given all her comments. It was hilarious, especially with Tyler consistently not getting it xD
I feel like so many of these would work so much better if you had an actual gas hob 😂 I've made the mini omelettes before and they cook in SECONDS above gas!
Just use a paring knife, make sure you cut to the middle but make individual cuts all the way around zig zagged and it will be a much cleaner and easier cut, you can also do it to tomatoes and radishes etc to make a pretty charcuterie board or just to add presentation to a dish
I call clickbait on the cute little chickies from the thumbnail not being one of the hacks you tested! I was waiting for those! (but I'm not even mad about it because this was hilarious, 10/10)
The mini chickens actually look like the one thing that might actually work, with sufficient manual dexterity?? 😆 But I'm still dubious about the difficulty of separating the cooked white from yellow that smoothly... 😏
Okay but that last hack looks like it has a lot of potential if both the whites and yolks were well seasoned before cooking. As soon as I saw it I low-key wanted to try it even tho I barely cook 😂 but now my curiosity for "if seasoned?" needs to be fulfilled. I love me some overcooked egg so what could go wrong? *I say fearfully*
@@user-K8T from my understanding most of what melts egg white peaks is fat. Powders like icing sugar dont effect it so may something like paprika wont either
Just treat it like making a cheese souffle. Fold in some shredded cheese after whipping the egg whites. Adding salt/pepper to the egg yolks at the bottom wouldn't be amiss, either
I made the egg cake! After watching this video. I added a little salt and cinnamon to the yolk and folded some sugar into the whites. I also whisked them a little less so they weren't as stiff. It was actually pretty yummy.
Saf wheezing in the background while Tyler does things is a visual representation of me whenever my bf does something that gives me anxiety in the kitchen 🤣🤣
I’m a pastry chef, and the easiest way to separate eggs is to put in your hand, let the whites fall through, then put the yolk into another bowl. Especially if you need to crack A LOT of eggs at once 😂
Re the "Franken-Slim-Jim" idea at about 3:20: get as many different types of meat as you can (different cuts, different animals), grind up the meat, and knead together. Then put that in a casing and either cook like sausage, smoke, whatever. FRANKEN-MEAT! This feels strangely Joshua Weismann the more I think about it...
I’m not even 2.5 minutes into this video and I’ve had to stop due to laughing so hard. Watching Tyler hit the eject button is the gift I didn’t know I needed! Going back in to continue watching. Love you two. ❤️❤️❤️
I am definitely trying the floss hack! I think mini omelets probably would work better over a gas stove and they would probably be fun if you were doing a brunch party. They're cute.
That first egg hack is actually similar to how thai people make omelettes! My mom always got a bit of oil (significantly less than the hack)and scrambled eggs and served it up on some rice for me and my brother as kids. She'd also add stuff in it, like soy sauce, fish sauce, veggies, green onion, shrimp, etc. If you like the flavor of that kind of fried egg then try it again but ditch the strainer and just pour in some eggs. Don't mix it up in the pan like scrambled eggs, let it sit until the bottom is sufficiently fried then flip it over and serve!
the technique with the strainer is also another thai dish as well, tyler and saf just didn't use enough oil and the oil needs to be hotter (fire stove is waaay more effective)
I think the egg cake could be really good if you add omelette or quiche like ingredients to the egg yolks and then add the foam on top! it could potentially be a saving grace
@@m.janski This made me think about how the fact that we call the yolks “egg plums” and how that’s actually kinda weird. Egg whites and egg yellows seems more logical lol
This is like a weird version of one my families go to meals if were short on groceries 😂 For my family, we're mexican, we make tacos de huevo which is essentially like the first recipe only you season the eggs with salt before mixing, then pour it into the hot oil (no need to strain). While you fry that heat up some tortillas. Once everything is done and the eggs are nice and golden you make your egg tacos (egg on tortilla action bby). Squeeze some limon on it, roll it up, and enjoy! We eat it with some serrano peppers for spice 🌶 It tastes super good and is honestly an easy go to meal. Bonus if you have some onion and cilantro to go with it too 😋
As someone who has often made egg drop soup, definitely not. For that, you want low heat, or even turn off the fire and cook the egg that you gently trail into the soup with chopsticks or a fork. Use residual heat to cook it.
Thank you for this. It brightened my day a little after losing one of the bestest kitties on earth yesterday. I think it would be really interesting if you did campfire food hacks like for hot dogs, s'mores, the ever elusive campfire popcorn.
I am LOVING these videos! Long time sub and it warms my heart to see Tyler creating again on his own channel and just seeing them both more regularly. I know Saf's videos have become more elaborate and take more time and energy! So it's amazing to get these videos! I try to watch the livestreams when I can. 💜
I feel like that "egg cake" one would be amazing if you added a flavored extract with the whites as you blended and it would be a deliciously sweet and savory breakfast. Im gonna try it this weekend
Laughed so much at the mixer ejecting moment. Also, I feel like maybe the first hack might work better if the strainer had smaller holes instead of slits? It’s probably not allowing it to cook fast enough because there’s a lot of egg going in at once and absorbing the heat.
In my head, I would do the floss hack for the cute factor, if I was bringing deviled eggs or something to a potluck. In reality, I know I'll never actually do it. But I see the vision
I think that "Cutely cut egg" would make fun deviled eggs. Like it doesn't need to be so "fancy" but feels like doing that, scooping out the innards, making your filling and then piping it in would look so fun.
I just love that during the egg taco cooking process there was a back and forth of Safiya going for the torch and Carly saying no then in the next clip Safiya has the torch in hand
I have been binge watching all of your videos for the last two days. In fact I fell asleep watching your "black ice cream" video and here you are with a new one! Yay! Your videos are so fun to watch. Love and peace 🍳
The second is already a thing lol that’s how they make egg dumplings. They make a little egg skin in a spoon, then add the dumpling filling, fold over and boom! Egg wrapper dumplings!
14:32 Personally The enemies to lovers pipeline is the trope The enemies to lovers narritive is the story And the enemies to lovers arc is what is taking place in the story
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Hello and welcome to this video! What do you guys think of these ~egg hacks~? Which one would you eat? Personally, I’m partial to the tiny omelettes despite their time to bite ratio. Also, what type of hacks should we take on next?
Cleaning Hacks? Some of those videos seem so fake.
Tyler, I would definitely also enjoy the omelets. I also love the egg cutting hack! Can you please try some potato hacks? There are tons of potato pancake, Hasselbeck potato and potato bread hacks out there.
Do car hacks i just wanna see Saf attempt an oil change mostly
Seeing as the tiny omeletes were the only ones that had a flavored other than "unseasoned egg".
exercise hacks 🙃
I love how Safiya gets extra chaotic on Tyler's channel. feels like she gets to let loose here and I love it hahaha
And Tyler, trying to make it more professional by being more serious, while Safiya asks if an egg is turning him on. Lol.
I was just coming to say I love Tyler's channel Saf. I feel like there's less pressure or she's more herself.
#Same this channel is so good. i fricken love it.
Because of this comment I realize this is Tyler’s channel lol
@@mirianchavez8150 lol I thought it was saf's channel at first too 😂😂
i like eggs.
where are my candies . i am going to scream
she does like eggs
you like eggs
Me too
We know Saf. 🤣🤣
once again, meat-by-the-foot gang, RISE!!
bawahahahaha yeessss!!
The army shall rise again from the depths of hell
She said RISE MINIONS
Getting my vote in before 5 min crafts comes for the vid!
Also, could you use rice paper as the casing?
I love the chaos of this channel compared to the pristine professionalism of Saf's content.
"Say crack again" 😂
yes!
the mean girls quote had me dying 😭😭
Crack
The immediate “no” from Tyler when asked if the zig zag egg was turning him on was hilarious 😂
The amount for questioning if there was sexual tension in this video was something I didn't know I needed to laugh about today 😂
for the egg cake, you definitely need to add seasoning to the egg whites, even if it's just salt. or you can add sugar if you want more of a merengue tasting thing, but just the egg whites on their own are gonna taste bad
If you add salt, the egg whites won't rise
You could also decorate it with like sriracha, green onion, etc on top
@@mluna1 add salt and pepper on top after it's cooked
I figure the jarring separation of the two parts is a contributing factor to it tasting bad - but yeah, also salt and pepper are so needed for this
@@mluna1 you could fold the salt in after the meringue is whipped, and it's not like they were going for stuff peaks anyway. I make french meringue from the leftover juice of bean cans all the time which has plenty of sodium and it always turns out great.
I love when Safiya gets in Tyler's face and tries to bully him into being weirder with her own weirdness. I think they have 10x more fun together than we even see.
they are best friends and married. it cant get better than that
The fact that Tyler says egg yellows instead of egg yolks is my favourite thing
thats what we call them in french too!!
It makes sense though
That’s so very Tyler of him tbh
@@Sabrina-sc1db it really does
i mean, if we call the whites “whites,” might as well call the yolks “yellows” 😆
Safiya kept shooting her shot and every time Tyler said Nope lmaoo
I thought I was the only one that noticed😂
hes more nice to carley than safiya 😂😅😅
I love how safiyas chaotic love for eggs kept coming through in "UNFORTUNATELY I don't hate it" 😂
I love how Safiya's eyes quite literally light up when someone mentions "fire."
One could say Safiya has fire in her eyes 🤔
Wow bad joke
I love how unhinged Safiya is in this. She brings me so much joy.
So I went through a dehydrator phase for all my dogs treats and in the process I learned that how they make home made slim Jim’s is pretty much blended up meats until it’s a mush and then kind of extrude it out with something that looks like a caulk gun made for jerky. Kind of like play dough. And then it’s dehydrated in that shape. There wouldn’t be a casing but it could work
but i also want to see a franken hotdog/sausage
That egg ladle dumpling thing is actually a traditional Chinese dish!
They’re not usually filled with American omelet ingredients though
ooo what do you fill them with? 😍
Safiya was obviously in a rather feisty mood when filming this, given all her comments. It was hilarious, especially with Tyler consistently not getting it xD
Tyler has such dad energy and I am here for it.
this is the egg content we've been waiting for
I feel like so many of these would work so much better if you had an actual gas hob 😂 I've made the mini omelettes before and they cook in SECONDS above gas!
I think so too because that first hack would've worked if the pan was hotter
I think the floss one would be fun for devilled eggs for a holiday party.
Just please use unflavored floss 🫣
Also, using waxed floss should result in a smoother “cut” with less ripping.
Just use a paring knife, make sure you cut to the middle but make individual cuts all the way around zig zagged and it will be a much cleaner and easier cut, you can also do it to tomatoes and radishes etc to make a pretty charcuterie board or just to add presentation to a dish
I call clickbait on the cute little chickies from the thumbnail not being one of the hacks you tested! I was waiting for those! (but I'm not even mad about it because this was hilarious, 10/10)
The mini chickens actually look like the one thing that might actually work, with sufficient manual dexterity?? 😆 But I'm still dubious about the difficulty of separating the cooked white from yellow that smoothly... 😏
Agreed! 😂
Canola gets really acrid and sort of 'fishy' when it fries and/or burns, sunflower might yield a more edible result for the first hack.
Yeah a higher smoke point oil for like deep frying might yield a better result
Okay but that last hack looks like it has a lot of potential if both the whites and yolks were well seasoned before cooking.
As soon as I saw it I low-key wanted to try it even tho I barely cook 😂 but now my curiosity for "if seasoned?" needs to be fulfilled. I love me some overcooked egg so what could go wrong? *I say fearfully*
I think part of the problem may also be that egg whites only peak if happy. Adding in seasoning might not be helpful.
@@user-K8T yeah peaks would be almost impossible with most seasonings. I wonder if salt would work the same way sugar does tho
I believe in you! Give it a shot and report back 😁
@@user-K8T from my understanding most of what melts egg white peaks is fat. Powders like icing sugar dont effect it so may something like paprika wont either
Just treat it like making a cheese souffle. Fold in some shredded cheese after whipping the egg whites. Adding salt/pepper to the egg yolks at the bottom wouldn't be amiss, either
I love how y’all seem genuinely confused when things don’t work the first time. It’s adorable
I made the egg cake! After watching this video. I added a little salt and cinnamon to the yolk and folded some sugar into the whites. I also whisked them a little less so they weren't as stiff. It was actually pretty yummy.
8:34 for some reason, the reveal of their greased up reflections along with saf noises made me laugh a bit more than it should have lmaooo
I actually love the "souffle egg" and make that frequently. The faomy texture of the egg white is delightful.
It reminds me of the "cloud egg" and that is so incredibly disappointing for how much effort it takes
I've wondered what it's like to live with Saf and Tyler and after hearing their Franken Ideas, I think we've gotten a true vision of their home life!!
Saf wheezing in the background while Tyler does things is a visual representation of me whenever my bf does something that gives me anxiety in the kitchen 🤣🤣
If Safiya’s accepting palate is questioning how much she like eggs after this that’s not a good sign. 😂
I’m LIVING for Tyler hosting. Amazing. Incredible.
This video came right when I thought to myself “hmmm how can I make eggs more eggy”😂
Salt. It's always ignore 5 Minute Crafts and just add even more salt.
I’m so glad you two found each other 😂
I’m a pastry chef, and the easiest way to separate eggs is to put in your hand, let the whites fall through, then put the yolk into another bowl. Especially if you need to crack A LOT of eggs at once 😂
I do this, also your hands don't have sharp edges and propably will not break the yolk 👌
say "crack" again!
My culinary instructor said the best tool you have is your hands! LOL I’m pastry chef also. I do this because it’s so much easier.
Potter heads... ASSEMBLE
Wait is your name Delen because MY name is Delen!
I love Saf's face with the blow torch 'I like to watch the flames from across the street' vibes lmao
Re the "Franken-Slim-Jim" idea at about 3:20: get as many different types of meat as you can (different cuts, different animals), grind up the meat, and knead together. Then put that in a casing and either cook like sausage, smoke, whatever. FRANKEN-MEAT! This feels strangely Joshua Weismann the more I think about it...
I really wanted to see that fried deviled egg thing. Looks like something I could definitely get behind. I say more egg videos!
Fried deviled eggs are yummy! I'm not sure what specific thing you saw, but a restaurant around here has them and they're so good!
I LOVE watching tyler, he’s so entertaining!! i was really shocked by the 3rd hack, i really wasn’t expecting it to work!!!
The tiny omelette may not be the most practical to make, but it is delightfully adorable!
I’m not even 2.5 minutes into this video and I’ve had to stop due to laughing so hard. Watching Tyler hit the eject button is the gift I didn’t know I needed!
Going back in to continue watching. Love you two. ❤️❤️❤️
Love that we got a quick crossover Anne-Marie reference when the eggs “sustained peaks” 🧼🫧
P E A K I N G A B I L I T Y
Safiya channeling Debbie from The Girl’s Room, “I like Eggs” 🤣
Love seeing Safiya being more of herself in the videos on this channel.
I am definitely trying the floss hack! I think mini omelets probably would work better over a gas stove and they would probably be fun if you were doing a brunch party. They're cute.
I really love these videos. It is always great to watch Safiya and Tyler working together on projects. The dynamic is wonderful. Thanks for sharing!
That first egg hack is actually similar to how thai people make omelettes! My mom always got a bit of oil (significantly less than the hack)and scrambled eggs and served it up on some rice for me and my brother as kids. She'd also add stuff in it, like soy sauce, fish sauce, veggies, green onion, shrimp, etc.
If you like the flavor of that kind of fried egg then try it again but ditch the strainer and just pour in some eggs. Don't mix it up in the pan like scrambled eggs, let it sit until the bottom is sufficiently fried then flip it over and serve!
the technique with the strainer is also another thai dish as well, tyler and saf just didn't use enough oil and the oil needs to be hotter (fire stove is waaay more effective)
Saf's eagerness for the blow torch gives me life XD I love these two
I think the egg cake could be really good if you add omelette or quiche like ingredients to the egg yolks and then add the foam on top! it could potentially be a saving grace
Idk why Tyler calling them “egg yellows” made my giggle so much each time - definitely stealing that
In Dutch it's called egg yellow (amongst others) and at first I didn't realise in English egg yellow wasn't an actual word 😅
@@m.janski This made me think about how the fact that we call the yolks “egg plums” and how that’s actually kinda weird. Egg whites and egg yellows seems more logical lol
@@m.janski Yea. In Swedish it’s called egg yellows too
in spanish the whites are called clears XD
This is like a weird version of one my families go to meals if were short on groceries 😂 For my family, we're mexican, we make tacos de huevo which is essentially like the first recipe only you season the eggs with salt before mixing, then pour it into the hot oil (no need to strain). While you fry that heat up some tortillas. Once everything is done and the eggs are nice and golden you make your egg tacos (egg on tortilla action bby). Squeeze some limon on it, roll it up, and enjoy! We eat it with some serrano peppers for spice 🌶 It tastes super good and is honestly an easy go to meal. Bonus if you have some onion and cilantro to go with it too 😋
when saf says "egg? good". reminds me of joey saying "meat? gooood"
I am allergic to eggs. Why am I watching this? 🤣
Destroy my enemies!!
A Saf of eggs and fire: Tyler delivers the hacks that were promised. Yes, I am cringing at myself but commenting anyway 😅 You two are the best! 💕
Egg "funnel cake" seems like it'd be really helpful for making egg drop soup!
As someone who has often made egg drop soup, definitely not. For that, you want low heat, or even turn off the fire and cook the egg that you gently trail into the soup with chopsticks or a fork. Use residual heat to cook it.
Do the mini omelette one in a muffin tray and you can do them in bulk so you don’t only get one bite
I like that for the first “hack” they’re even going off the idea that 5 minute crafts was remotely honest about their “hack”
Thank you for this. It brightened my day a little after losing one of the bestest kitties on earth yesterday. I think it would be really interesting if you did campfire food hacks like for hot dogs, s'mores, the ever elusive campfire popcorn.
Krusty's pic in the intro
I love the chaos of these vids!!! You guys look like you’re having so much fun!!! Eagerly waiting for the next one 👀👀👀
“I like eggs” WELCOME TO THE GIRLSSS ROOM lmao ily saf
PLEASE continue this as a full series... I can't explain how much I need concrete and folding hacks 🤣
Weirdly thirsty egg video xD Here for it, love the chaotic energy xD
I am LOVING these videos! Long time sub and it warms my heart to see Tyler creating again on his own channel and just seeing them both more regularly. I know Saf's videos have become more elaborate and take more time and energy! So it's amazing to get these videos! I try to watch the livestreams when I can. 💜
For that first hack, you want lots of very hot oil, like in a deep fryer. I made it in a friend's deep fryer years ago. It was awesome.
I love the almost-livestream vibes on these videos!
Safiya: *is not ready* "Ready, Ty?" 😂
"say crack again" was such an underrated reference. Frickin love y'all
LOVE the videos! Keep doing what your doing!!!
I feel like that "egg cake" one would be amazing if you added a flavored extract with the whites as you blended and it would be a deliciously sweet and savory breakfast. Im gonna try it this weekend
Laughed so much at the mixer ejecting moment. Also, I feel like maybe the first hack might work better if the strainer had smaller holes instead of slits? It’s probably not allowing it to cook fast enough because there’s a lot of egg going in at once and absorbing the heat.
In my head, I would do the floss hack for the cute factor, if I was bringing deviled eggs or something to a potluck. In reality, I know I'll never actually do it. But I see the vision
Safiya's chaotic energy in this video is inexplicably entertaining 😂😅
I think that "Cutely cut egg" would make fun deviled eggs. Like it doesn't need to be so "fancy" but feels like doing that, scooping out the innards, making your filling and then piping it in would look so fun.
Safiya's "I like eggs" is definitely serving "I like turtles" vibes. A++ would watch again
i love saf and ty’s dynamic!!! they are truly meant for each other 💖💖💖
🧠: Fried thing???
👁👄👁: GOOD.
🧠: Egg???
👁👄👁: GOOD.
11:27 safiya's face i can't this had me rolling😂💀
Came running! Love these videos and seeing you both together.. Crusty is watching from above smirking!
“Say crack again”
“Why won’t you say crack”
And later,
“Are you proud of yourself?!”
😂😂😂😂😂😂 you guys are awesome
the frosting spreader must have been like: ''me? being used for food? it cannot be''
I have often made cherry tomatoes into 'flowers' by knife, that seems a simpler way to do the egg flowers than a plethora of tooth implements...
Yeah literally just stab the egg in a zigzag line
Using toothpick and floss could be useful if you have kids who want to help and they're not quite ready to use a knife
I think the flower eggs are cute, but everything else seemed questionable…
The only thing I took away from this is that "egg yellows" is far superior to calling them "egg yolks", so thanks for that!
1:56 is exactly what Cristine did when she did her cooking stream with her sister and pressed the same button. Hahaha.
I am loving Tyler's new wave of videos.
You guys are so fun to watch! 😄The 1st two recipes actually work and are legit dishes but they require fire gas stove for best results!
8:20 Nice subtle product placement Ty haha 🤣
You should try the 1st egg thing with ghee. I think it would taste a heck of a lot better than canola oil.
I know. Frying eggs in anything but butter/ghee (depending on temperature) or bacon grease/lard is a crime. And canola oil 🤢
Even though I don't like the taste of ghee, I agree that it would be better than the taste of canola oil
AHHH! I’m so happy you’re posting on this channel continuously. Love you guys.
you guys are my favorite couple, i really love your dynamics!
I just love that during the egg taco cooking process there was a back and forth of Safiya going for the torch and Carly saying no then in the next clip Safiya has the torch in hand
I have been binge watching all of your videos for the last two days. In fact I fell asleep watching your "black ice cream" video and here you are with a new one! Yay!
Your videos are so fun to watch. Love and peace 🍳
This was so satisfying on so many levels! Thank you for taking on 5 Minute Crafts and winning! Tame that beast within!
Saf with the strainer egg's, was full on pulling a Joey tribbiani with the meat trifle 😂😂💕
I’m so glad your channel is back. Loving all this content
This is the first time in a while that a video has made me actually laugh out loud. 11/10 love you guys
I love how it´s Tyler´s channel but Safiya is still front and center :) She seems so happy tho and relaxed
The second is already a thing lol that’s how they make egg dumplings. They make a little egg skin in a spoon, then add the dumpling filling, fold over and boom! Egg wrapper dumplings!
14:32
Personally
The enemies to lovers pipeline is the trope
The enemies to lovers narritive is the story
And the enemies to lovers arc is what is taking place in the story
I love how Tyler calls egg yolks "yellows"🍳