Thank you for the kind words! I love the luckybot! There arent any other real products like it, so developing a totally new design is hard and you did a fantastic job!
Removing the silicone plunger - what about air pressure from the printing end or vacuum on the fill end? Also what are your thoughts on printing cookie dough or batter that could be baked after printing?
I actually really want to print pancake batter and then bake it, but I have been so busy I have not had the chance to. I will try to do it soon and get a video up. I do not think cookie dough would be possible to print. I think it is too thick for the size of the nozzle.
Interesting... Did you found any issues with the fact that it takes away most of your z axis? I don't know how long it is but looks fairly stretched... I mean even on my ender 3 plus I would only have like 10 cm of space left to work with..
There is a z extender kit that I did not install, and with that I don't think you'll need more height. Without it there is definitely not enough space.
There is a z extender kit that I did not install, and with that I don't think you'll need more height. Without it there is definitely not enough space.
It is really dependent on how much (if any) infill you choose to use. Unfortunately that question is difficult to answer because of that. I think about 2.5 hours at the LuckyBot recommended speed is probably what you will get. I cannot remember how much (weight) chocolate is in the tube. I think 8 tubes minimum is what everyone should own or else you will be filling tubes way to quickly.
Like your video which convince me to buy LuckyBot ONE Food 3D Printer. Hoverer for 10 days I straggle to get a good printer. My issue is that I fail to have a constant chocolate flow out of the extruder. Any ideas what I am doing wrong. I followed step by step all video instructions provided by wiibox
Hi I had this issue sometimes also. I would first recommend heating the chocolate in for 2 hours with 36 degrees Celsius before printing. I know that is a long time, but try that to see if it works to get better flow. Usually bad flow means chocolate is not fully melted
Great review! Thank you for your kind support on LuckBot. We will keep moving.💞
Thank you for the kind words! I love the luckybot! There arent any other real products like it, so developing a totally new design is hard and you did a fantastic job!
*Kids years ago:* "Mom, can I lick the mixing spoon when you're done?"
*Kids today:* "Mom, can I eat the supports?"
THIS IS HILARIOUS HAHAHAH SO TRUE lol
Removing the silicone plunger - what about air pressure from the printing end or vacuum on the fill end?
Also what are your thoughts on printing cookie dough or batter that could be baked after printing?
I actually really want to print pancake batter and then bake it, but I have been so busy I have not had the chance to. I will try to do it soon and get a video up. I do not think cookie dough would be possible to print. I think it is too thick for the size of the nozzle.
Luckybot has a CR Touch .STL file so you can add it in now.
Wow that was quick.
I wanted to get the content out for you guys asap :)
Interesting... Did you found any issues with the fact that it takes away most of your z axis? I don't know how long it is but looks fairly stretched... I mean even on my ender 3 plus I would only have like 10 cm of space left to work with..
There is a z extender kit that I did not install, and with that I don't think you'll need more height. Without it there is definitely not enough space.
There is a z extender kit that I did not install, and with that I don't think you'll need more height. Without it there is definitely not enough space.
How much printing can you get out of one tube (or 1/2 a tube, as your recommend)?
It is really dependent on how much (if any) infill you choose to use. Unfortunately that question is difficult to answer because of that. I think about 2.5 hours at the LuckyBot recommended speed is probably what you will get. I cannot remember how much (weight) chocolate is in the tube. I think 8 tubes minimum is what everyone should own or else you will be filling tubes way to quickly.
what are the measurements that are placed in cure please
I never actually made a cura profile. I need to do that.
Like your video which convince me to buy LuckyBot ONE Food 3D Printer. Hoverer for 10 days I straggle to get a good printer. My issue is that I fail to have a constant chocolate flow out of the extruder. Any ideas what I am doing wrong. I followed step by step all video instructions provided by wiibox
Hi I had this issue sometimes also. I would first recommend heating the chocolate in for 2 hours with 36 degrees Celsius before printing. I know that is a long time, but try that to see if it works to get better flow. Usually bad flow means chocolate is not fully melted
Any print footage?
I actually do have print footage! I have a full printing tips and tricks video coming out sometime this week or maybe next Saturday 🙌
Any print footage?
So soon!! Check my Instagram (link in description) for a few small clips now!!