❤ HELLO, MY DEAR VIEWERS ❤❗Please enable subtitles in your language 🙋🏼♀ I WOULD BE LOED IF YOU RATE THIS VIDEO AND WRITE A COMMENT ❤❤❤ You can support me and become a SPONSOR of our channel. Or say a compliment and issue a SUPER THANK YOU ❤❤❤ Thanks for watching 😋🤗😘
Hay saya dr Indonesia saya senang mengikuti konten anda karena dpt menambah belajar memasak saya Krn saya tinggal di desa tapi saya dpt belajar memasak dr luar lewat hp saya trimakasih dan senang berkenalan dengan anda
God bless you Sweet heart ❤️ hope you are well and family. This is called mozzarella cheese..it can be without butter after..you can add a pinch of salt instead but butters better!😊
Gracias por este pequeño curso, es verdaderamente impresionante como se puede hacer una gran variedad de quesos con tan pocos ingredientes. Saludos desde Venezuela
today I made cheese I poured two liters of milk i added 7 table table spoons of vinegar and one of salt, and then exactly the whole process as this video, the flavor is like cream cheese, really good
No nunca y me gusta mucho lo compro ahora que estoy viendo cómo se prepara lo voy a hacer yo misma gracias por compartirlo te veo desde Peru Lima Bendiciones
Watching from Ventura California USA. I still buy certain cheese from the store, but I do make homemade cream cheese and queso fresco. Nothing better than the fresh taste of homemade!
I've always wanted to learn how to make cheese, but the process the cheese makers presented looked so complicated. Thank you for simplifying it for us.
Bendigo a Dios por toda persona que se dedica a preparar los sagrados alimentos!es una labor maravillosa,,! Gracias por compartir éstas recetas!🙏🌷💖🌷👏👏👏🌸❤️🌸🙏
I've made alot of cheese, and you can add orange cake coloring to make it look better, like cheddar. Also I added seseme seeds,, dried peppers,, walnuts(chopped), ect. Lol
Thank you for showing us this🎱. Not sure about putting raisins in cheese. But you demonstrated different methods . That are siimple to follow. I have made my own cottage cheese & more of a cream cheese . Not exactly like the store bought. But you know what’s in it. You know you can add plain yogurt instead of butter. Or simply add back some if the whey if you want more of a cottage cheese texture
Merci pour le partage. J’ai déjà fait du fromage maison : la première de vos recettes mais avec des herbes fraîches et de l’ail. Très belle musique. Je suis du Maroc.
I've never made cheese at home but, you inspire me and thanks for not using a bunch of big stupid words, for such a beautiful, simple process. You've definitely eased my fears❤️
I'm happy to follow your content because it can add to my cooking learning because I live in the village but I can learn to cook from outside via my cellphone, thank you and nice to meet you
Sir će vam biti zdraviji i ukusniji ako mjesto sirćeta,napravite ga sa limunom❤🎉Inače su ideje dobre.Ja koristim pravo sidrište,proizvod namjenjen smirenju...😊
No he preparado queso en mi casa, ahora sí lo voy a preparar se ven deliciosos y fáciles de hacer, muchas gracias por compartir estas recetas!! me encanta la manera que lo hace! y el queso ni se diga!!🌹❤️🇻🇪👏👏👏👏🥪
I made 30 minute Mozzarella and Farmer's cheese for the first time a few days ago. Thank you for the simple recipes. I will use them to continue my new hobby. What is the artists name? I love the music you used.
It takes longer than 5 or 6 minutes. It takes longer than that to heat to curd formation. Then set 15 to 20 minutes covered to keep the curds forming. This brings us to removing all the curds to a cheese cloth to continue the drain process, squeezing the bag tighter each time until fairly like a dough or the draining is almost stopped.When drained, you add the butter, and herbs and mix. It should get nice and creamy. If adding fruits, fold them in. THIS IS WHEN I ADD SALT, NOT IN THE INITIAL COOKING BECAUSE OF THE ANIMALS AND IM ON A LOW SALT DIET. Press into a mould of choice and refrigerate at least overnight with weight on to press nice for a firm set. This means either fill to the top or have something a little smaller to slip in for weight. Making cheese from the larger tub of PLAIN Greek yogurt is much faster. Just dump the yogurt into the cheese cloth, place over a strainer and bowl and twist to remove liquid or whey. Continue to drain until it pretty much stops and proceed as with the other cheese. I make a lot of the stuff for gatherings. Also its a fun project to do. When I make cheese I like to add a little raw honey during the mixing. 5 or 6 minutes? Nope! More like 20 minutes to a half an hour to start and then the time in the cheese cloth to drain off the excess. Also, make SURE NOT to use ULTRA pastured milk as it wont work.😊 Goat milk is good too, if you dont mind the price! Save the whey for soups, stews, desserts, give a little to your cat or dog or water the plants. I use it in my pancakes, cakes and oatmeal, too! It will last 2 weeks in the fridge so there's plenty of time to use this whey up. This is a great way to use up soured milk rather than tossing it out. MAKE CHEESE!😂😊
Great tips......kindly elaborate how can we use whey???in our part of the world cheese is not consumed or made so enthusiastically despite the fact that we r farmers....a little more help will be appreciated...till then enjoy your CHEESE 😊
Hola me gustan sus recetas, soy de chile, vivo para el sur en una isla llamada chiloe ❤ aca llueve mucho, asi que como uno esta siempre en casa, hay tiempo para hacer cosas ricas
Desde Valencia, España, Te felicito todos los quesos se ven deliciosos. Yo he hecho queso de patata. Es una variedad vegetariana, tampoco está muy mal,❤ Tengo cataratas y me cuesta ver tus recetas aún así me gustan mucho😊😊😊
Muy buenos los quesos , los haré a ver cómo me quedan, un concejo no tome ningún tipo de gaseosas son muy dañinas a la salud ❤ Dios le bendiga 🙏 desde Venezuela 🇻🇪 Edo Lara
Hi, I love these quick and easy recipes. I made cheese when I kept goats, using "presure", which makes the curds, but slowly. I am English, living in S W France, in the Black Mountains, since I was in my 20's.
Thank you for your beautiful cooking video to show us how quickly the cheese was made ！ After watching your video, anyone can know what to do. Perfect video! Thank you again!
From Ontario, Canada. I'm going to try all these recipes. Most of them only call for 1.5, or 2 ltres of milk which is rare. I have dwarf Nigerian goats and can't get large quantities at a time. Thanks so much 😊
Excelente 👌 gracias quiero saber como se hace bichos de yoca cuando crece se les cuela todos los días se le pone leche se toma es bueno para intestino los vicios de yoca son igual al cuajo del queso podrás enseñar gracias de Uruguay 🇺🇾
Rețetele Dvs-tră par minunate și se pregătesc relativ ușor, așa că le voi încerca!👏👏👏 Mulțumesc mult, vă doresc mulți urmăritori și poftă bună, tuturor!💓 Locuiesc în București, România 🇷🇴
Magyarország-ról. Boltból már rég ehetetlenné és tej-nélkülivé vált gumis májszos lágyadmány (mérgezett) van helyette. NAGYON ÖRÜLÖK, S MÁRIS KEZDEM AZ ITTHONI KÉSZÍTÉSÉT. Nagyon TETSZIK! szerencsére VALÓDI TEJHEZ MÉG HOZZÁJUTOK
¡Hola! Soy de Lima en Perú, me ha parecido excelente la receta, una pregunta ¿Puedo usar vinagre blanco para hacer queso o limón? Judto acano de ver que de me terminó el vinagre de manzana. Un abrazo
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
❤ HELLO, MY DEAR VIEWERS ❤❗Please enable subtitles in your language 🙋🏼♀ I WOULD BE LOED IF YOU RATE THIS VIDEO AND WRITE A COMMENT ❤❤❤ You can support me and become a SPONSOR of our channel. Or say a compliment and issue a SUPER THANK YOU ❤❤❤
Thanks for watching 😋🤗😘
Muy rápido y delicioso 👏🏽
👏👏👏👏❤️🤩🤗🤗
Muero, lo voy a hacer, muchas gracias desde Buenos Aires
Molto grazie lo faccio subito!😂😅❤😊
gracias por compartir
Hay saya dr Indonesia saya senang mengikuti konten anda karena dpt menambah belajar memasak saya Krn saya tinggal di desa tapi saya dpt belajar memasak dr luar lewat hp saya trimakasih dan senang berkenalan dengan anda
❤️❤️❤️
God bless you Sweet heart ❤️ hope you are well and family. This is called mozzarella cheese..it can be without butter after..you can add a pinch of salt instead but butters better!😊
انا من مصر بارك الله فيك
Gracias por este pequeño curso, es verdaderamente impresionante como se puede hacer una gran variedad de quesos con tan pocos ingredientes. Saludos desde Venezuela
Děkuji za recept.Jedla jsem je naposledy před 40 lety.Rada si je udělám.jen více starých receptu. Dekuji-
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ruclips.net/video/t2ItwyVuJdM/видео.htmlsi=Mnj-BJ6CiDgayPo_
today I made cheese I poured two liters of milk i added 7 table table spoons of vinegar and one of salt, and then exactly the whole process as this video, the flavor is like cream cheese, really good
How much cheese do you get with 2 liters of milk? Greetings from Peru.
What temperature did you bring the milk up to before you added the vinegar. Regular vinegar?
Merci pour le temoignage
Nous pourrons faire comme vous❤❤
Hi pls what kind of milk can I use
@@jessicaben-be3vb
You can use any fresh whole milk
Hi, I'm from Cape town South Africa, thank you that is so easy 👏😁 I will definitely make my own cheese👍 God Bless you 🙏
I'm also in Capetown
No nunca y me gusta mucho lo compro ahora que estoy viendo cómo se prepara lo voy a hacer yo misma gracias por compartirlo te veo desde Peru Lima Bendiciones
Watching from Ventura California USA. I still buy certain cheese from the store, but I do make homemade cream cheese and queso fresco. Nothing better than the fresh taste of homemade!
Also homemade bread! I'm originally from Stockton! My hometown but too much goin on out there..
How do you make your queso fresco?
WOW, just noticed that your last names Davis as are my son inlaws in CA
Me gustó el 1er. Queso, con 2 Cucharadas de vinagre de manzana!! Me temo No' Resulte!!, , 🤔 mmm!!
Sometimes my mom used to make these curdles out of milk and we loved to eat it topped with honey. Delicious!!!
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
I've always wanted to learn how to make cheese, but the process the cheese makers presented looked so complicated. Thank you for simplifying it for us.
Thank you ❤️❤️❤️
Yo mañana compro mi primer litro de Leche, tu eres un inspirador para el queso❤
Bendigo a Dios por toda persona que se dedica a preparar los sagrados alimentos!es una labor maravillosa,,! Gracias por compartir éstas recetas!🙏🌷💖🌷👏👏👏🌸❤️🌸🙏
Desde Uruguay,🇺🇾 te cuento he hecho con morron rojo, otro con salame, o con aceitunas y quedan espectaculares. Gracias!
❤️❤️❤️❤️❤️❤️
Buenas tardes. Más que una respuesta es una pregunta. Como le añades esos ingredientes? Y en que pasó? Agradecida Dorothy desde Panamá.
@@dorothytaylor3814 Enseguida luego de colado. Puedes cortar en cubos pequeños para que al ponerlo en mixer sea más facil
Thanks for showing the different ways of making cheese ! Regards from Sri lanka .
I've made alot of cheese, and you can add orange cake coloring to make it look better, like cheddar. Also I added seseme seeds,, dried peppers,, walnuts(chopped), ect. Lol
Thank you for showing us this🎱. Not sure about putting raisins in cheese. But you demonstrated different methods . That are siimple to follow. I have made my own cottage cheese & more of a cream cheese . Not exactly like the store bought. But you know what’s in it. You know you can add plain yogurt instead of butter. Or simply add back some if the whey if you want more of a cottage cheese texture
MUCHAS GRACIAS POR COMPARTIR 😊UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 👏 🤗 😊 😊
Gracias ☺️
Merci pour le partage.
J’ai déjà fait du fromage maison : la première de vos recettes mais avec des herbes fraîches et de l’ail.
Très belle musique.
Je suis du Maroc.
❤❤❤
Merci pour la vidéo, ce fromage doit être délicieux , je suis de la RDC
I've never made cheese at home but, you inspire me and thanks for not using a bunch of big stupid words, for such a beautiful, simple process. You've definitely eased my fears❤️
الافضل ترك اللبن بتخثر اى يروب بطريقة طبيعية بدلا من إضافة الخل لأن الخل يعطى طعم لاذع الجبن حسام من مصر
Si tú sabes cómo podrías explicarme por favor y siempre pensando que la leche es the supermarket
كيف يعني يتخثر لوحده
@@najwaabdeen985يروب لوحده قصده من غير طبخ
في الوصفة التانية تمت إضافة زبادي سائلة ماعرفت أنواعها عندنا العرب من فضلك ساعدني
I had no idea cheese was so simple to make -- thank you. Will try your recipe soon. God bless you from grandma Katie in Oregon,USA
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
Simple????
real cheese is not simple
Foarte lent lucrezi.
Интересно ! Ще го пробвам ! Благодаря че сподели !❤
Gracias , maravillosa enseñanza ,Dios le bendiga
I'm happy to follow your content because it can add to my cooking learning because I live in the village but I can learn to cook from outside via my cellphone, thank you and nice to meet you
Привет от България...Бъдете Здрави❤Добър Апетит🎉🎉🎉
Thats just the recipe I needed! Thank you for sharing !!Hello from Gulf Coast of Mississippi, USA. So happy you are teaching such nice recipes! 😊😊
Thanks for your feedback! Your opinion is very important to me. Have a good day! ❤❤❤
Es sind mehrer Rezepte
❤
SOY DE BARCELONA ESPAÑA MEGUSTA MUCHO LAS RESETAS QUE ENSEÑAS BESOS 😊 8:18 0😊
Sir će vam biti zdraviji i ukusniji ako mjesto sirćeta,napravite ga sa limunom❤🎉Inače su ideje dobre.Ja koristim pravo sidrište,proizvod namjenjen smirenju...😊
Thank you for the recipes which I am eager to try.
Noch nie habe ich Käse gemacht aber jetzt ,fange uch damit an,ich bin begeistert.
Me too excited to make soon 😊
Genial!! Voy a probar, soy de Argentina, BsAs... pasando por situación económica de terror... gracias!❤
❤❤❤
Que Dios te haga prosperar
Que pesar, aquí en Ecuador, estamos viviendo una época de terror!
Plz try recipe
Es de no creer. Argentina un gran productor de ganado, cereales etc y que éstos sean inaccesibles ahora. Saludos desde Lima.
No he preparado queso en mi casa, ahora sí lo voy a preparar se ven deliciosos y fáciles de hacer, muchas gracias por compartir estas recetas!! me encanta la manera que lo hace! y el queso ni se diga!!🌹❤️🇻🇪👏👏👏👏🥪
Bonjour je suis dans l'océan indien j aime beaucoup le fromage ici c est tres cher j aimerai en faire merci pour vos recettes à bientôt
Adorei sua receita ! Incrível e fácil de fazer . Muito obrigada . Sou de São Paulo Brasil 🇧🇷 ❤
❤❤❤
Soy de venezuela ,todos los quesos se ven fáciles de hacer,deben tener sabor exquisito ,te felicito
Casi todas me gustaron, menos la última que lleva huevo crudo, gracias
I made 30 minute Mozzarella and Farmer's cheese for the first time a few days ago. Thank you for the simple recipes. I will use them to continue my new hobby.
What is the artists name? I love the music you used.
❤️❤️❤️ ❤️❤️❤️
Artist name please
Thank you for sharing these wonderful cheese recipes. They look very tasty.
Nice to meet you ❤️
Sou de Brasilia
😂
Tasty isn't healthy.
Prelepo ❤imate li recept za zdrav domaći jogurt i kiselo mleko❤❤❤.Veliko Vam hvala
🥰🥰🥰🥰🥰🥰🥰🥰
Отличные рецепты! Спасибо большое!❤
Спасибо за хороший комментарий на русском ❤
Where's the 2 ingredient cheese?
ruclips.net/video/t2ItwyVuJdM/видео.htmlsi=Mnj-BJ6CiDgayPo_
10/10. J'ai adoré toutes vos recettes. Merci pour le partage. Bonne continuation.
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It takes longer than 5 or 6 minutes. It takes longer than that to heat to curd formation. Then set 15 to 20 minutes covered to keep the curds forming. This brings us to removing all the curds to a cheese cloth to continue the drain process, squeezing the bag tighter each time until fairly like a dough or the draining is almost stopped.When drained, you add the butter, and herbs and mix. It should get nice and creamy. If adding fruits, fold them in. THIS IS WHEN I ADD SALT, NOT IN THE INITIAL COOKING BECAUSE OF THE ANIMALS AND IM ON A LOW SALT DIET. Press into a mould of choice and refrigerate at least overnight with weight on to press nice for a firm set. This means either fill to the top or have something a little smaller to slip in for weight. Making cheese from the larger tub of PLAIN Greek yogurt is much faster. Just dump the yogurt into the cheese cloth, place over a strainer and bowl and twist to remove liquid or whey. Continue to drain until it pretty much stops and proceed as with the other cheese. I make a lot of the stuff for gatherings. Also its a fun project to do. When I make cheese I like to add a little raw honey during the mixing. 5 or 6 minutes? Nope! More like 20 minutes to a half an hour to start and then the time in the cheese cloth to drain off the excess. Also, make SURE NOT to use ULTRA pastured milk as it wont work.😊 Goat milk is good too, if you dont mind the price! Save the whey for soups, stews, desserts, give a little to your cat or dog or water the plants. I use it in my pancakes, cakes and oatmeal, too! It will last 2 weeks in the fridge so there's plenty of time to use this whey up. This is a great way to use up soured milk rather than tossing it out. MAKE CHEESE!😂😊
ruclips.net/video/t2ItwyVuJdM/видео.htmlsi=Mnj-BJ6CiDgayPo_
Plz try cheese recipe
Great tips......kindly elaborate how can we use whey???in our part of the world cheese is not consumed or made so enthusiastically despite the fact that we r farmers....a little more help will be appreciated...till then enjoy your CHEESE 😊
Do you have a video?
❤❤🎉🎉
@@mikkikas6821 Thanks very much 👍
Nice homemade cheese.. I love the background music.❤
❤️❤️❤️
Je vais essayer ta recette que je suis entrain de regarder avec un demi centilitres de lait 😅😊❤❤❤🎉tu est génial
Merci
A toi de nous montrer c'est recettes
🧀🧀gracias por compartir como podemos hacer nuestro propio queso de diferentes maneras. Gracias muy amable..😊🤗🫂
❤❤❤
감사함니다❤❤❤
Soy MEXICANA Gracias por compartir ❤
😊❤😊❤😊❤
Se ve muy rico todos los quesos.gracias por compartir.saludos desde México
❤❤❤❤❤❤
Merci de nous avoir aidé à le faire le fromage est cher ici❤❤
Campo Grande MS. Brasil 🇧🇷🇧🇷
Parabéns!! João Pessoa PB. ❤
Hello, I'm from Rio de Janeiro, Brazil
I am from Botswana currently watching your videos visiting my children in Sweden.❤
Soy de Tucumán ,Argentina. Probaré tu receta.
Szuper recept 👍👍köszönöm 🙏
❤️❤️❤️
Lá em casa tb fazíamos queijo e ficava muito bom como o seu.🎉
Wow!!!! This video is super. I was waiting for something like this. Thank you so much.
❤️❤️❤️
Hola me gustan sus recetas, soy de chile, vivo para el sur en una isla llamada chiloe ❤ aca llueve mucho, asi que como uno esta siempre en casa, hay tiempo para hacer cosas ricas
¡Gracias por compartir tu opinión! Cada comentario es importante para nosotros. ¡Le deseamos un buen día y buen humor! ❤️❤️❤️
Excelente nunca vi
Con pasas de uva 😮
Feliteciones
Queso con huevo crudo y luego viene la salmonelosis 😢
Quesocon huevo crudo en la última receta ! Y la salmonella?
Venezuela 🇻🇪 gracias 🙏
Linda música. Lo disfruté gracias
Desde Valencia, España,
Te felicito todos los quesos se ven deliciosos.
Yo he hecho queso de patata. Es una variedad vegetariana, tampoco está muy mal,❤
Tengo cataratas y me cuesta ver tus recetas aún así me gustan mucho😊😊😊
Muchas gracias ☺️
Gracias por compartir tan rica receta desde Caracas Venezuela.
Mulțumesc. Salutări din UE Europa. Amintiri și rețete.
Muy buenos los quesos , los haré a ver cómo me quedan, un concejo no tome ningún tipo de gaseosas son muy dañinas a la salud ❤ Dios le bendiga 🙏 desde Venezuela 🇻🇪 Edo Lara
There are 4 ingredients, not 2. Why lie?
And Not 6 minutes
What are you talking about, the 2 essentials are vinegar and milk the rest are optional.
And it's more than 12 hours, not 6 minutes.
Hi, I love these quick and easy recipes. I made cheese when I kept goats, using "presure", which makes the curds, but slowly.
I am English, living in S W France, in the Black Mountains, since I was in my 20's.
Condiments are not classed as ingredients
Hello from Dominican Republic.
Thank you for all these recipes of how to make homemade cheeses.
They all look easy to make, and delicious !!
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
شكرا. جزيلا انت ماهر في صنع الجبن شكله مشهي ولذيذ. وطريقه العمل سهله وواضحه 👍🏻👍🏻👍🏻⭐️💐
Vielen Dank für die leckeren Rezepte. Geht das auch mit laktosefreier oder Hafermilch?
love from Mongolia will definitely try this recipe out
Gracias, vivo en las montañas andinas en Venezuela, futura tierra de gracia.
Desde Rosario Argentina Bárbaro! Probare hacerlo Lo enseñaban en el colegio! Hace70 años y nunca lo había hecho! Gracias
اشكرك كثير على وصفاتك الرائعه وخصوصا طريقة الاجبان تعلمت منك الكثير واحب كل ما تقدميه على قناتك اتمنى وصفة الريكوتا
انا من القاهرة مصر❤
Faço queijo de soja (tofu)de leite de vaca ainda não fiz vou fazer gosto de aprender
Super 👌
سلام بله درست کردم ممنون از دستورهای خوبتون. از ایران. شما رو می بینم 🎉🎉
عاشت الأيادي شيف ❤...طرق مختلفه لتحظير الأجبان ..رائع 👍👍👍👏👏👏👏🌹🌹
Thank you for your beautiful cooking video to show us how quickly the cheese was made ！ After watching your video, anyone can know what to do. Perfect video! Thank you again!
Hola amigo si yo hago queso en casa bonito tu queso .e gusto mucho saludos desde colombia gracias ❤
¡Gracias por compartir tu opinión! Cada comentario es importante para nosotros. ¡Le deseamos un buen día y buen humor! ❤️❤️❤️
Hola soy de Chile! Mmmm ese quedo se ve delicioso!! Ganas de probarlo...lo intentaré, gracias por compartir!😊
Muchas gracias por compartir esta receta de queso casero, lo voy a preparar, se ve rico!,, desde Mérida, Venezuela 🌹🇻🇪🌹
From Ontario, Canada. I'm going to try all these recipes. Most of them only call for 1.5, or 2 ltres of milk which is rare. I have dwarf Nigerian goats and can't get large quantities at a time. Thanks so much 😊
أعشاب بروفنسال أين أجدها وما هى طعمها
From Australia. Thank you for the recipe.
❤️❤️❤️
eu fiz , gostei , esta na geladeira pro café de amanhã
Cuál de todos hiciste? Como quedó cuando lo sacaste del refrigerador. Espero tu respuesta. Gracias ❤
Parece delicioso! Sempre faço queijo mas, nunca usei ovos. Faço queijo veganos também, com leite de amendoim. Fica muito bom!!
Děkuji za skvělé recepti a sýr jise ještě nedělala a určitě skusim☘️
Excelente 👌 gracias quiero saber como se hace bichos de yoca cuando crece se les cuela todos los días se le pone leche se toma es bueno para intestino los vicios de yoca son igual al cuajo del queso podrás enseñar gracias de Uruguay 🇺🇾
Rețetele Dvs-tră par minunate și se pregătesc relativ ușor, așa că le voi încerca!👏👏👏 Mulțumesc mult, vă doresc mulți urmăritori și poftă bună, tuturor!💓
Locuiesc în București, România 🇷🇴
Muy bueno excelente felicitaciones Saludos desde él lago navegable más alto del mundo.
Vou fazer obrigada por compartilhar... Sou do Brasil... 🌿🌾🌿
🇹🇷 hepsi çok lezzetli görünüyor 😋
Oi. Sou do Brasil, Curitiba. Amo suas receitas. Obrigada.
Hola aa de Colombia, gracias por compartir su con🎉🎉
Greate...thanks for make cheese simple and healty❤❤❤.Indonesia
Magyarország-ról. Boltból már rég ehetetlenné és tej-nélkülivé vált gumis májszos lágyadmány (mérgezett) van helyette. NAGYON ÖRÜLÖK, S MÁRIS KEZDEM AZ ITTHONI KÉSZÍTÉSÉT. Nagyon TETSZIK! szerencsére VALÓDI TEJHEZ MÉG HOZZÁJUTOK
Una maravilla de recetas de queso, excelente, delicada y clara presentación
❤️❤️❤️
Thanks a lot for your easy to follow savoury fresh homemade cheese recipes. I'll definately try to make them ASAP. 😊 Greetings 🇻🇪 living in 🇪🇦
ขอบคุณมากสำหรับสูตรทำชีส จากประเทศไทยค่ะ น่าทานมากๆค่ะ
Nunca lo he hecho pero ahora con esta receta tan riquísimas y fáciles voy a empezar a hacer mi propio queso
¡Gracias por compartir tu opinión! Cada comentario es importante para nosotros. ¡Le deseamos un buen día y buen humor! ❤️❤️❤️
No Argentina pero está receta la voy hacer ❤😊
I am very impressed it is nice for sharing your recipes. I never knew it is so easy making cheese. Thank you very much. God bless you.
How hot is the milk to add vinegar?
80
¡Hola! Soy de Lima en Perú, me ha parecido excelente la receta, una pregunta ¿Puedo usar vinagre blanco para hacer queso o limón? Judto acano de ver que de me terminó el vinagre de manzana. Un abrazo
I missed the Herbs!! Herbs of what kind??, , , I most see it again,,👀