加多加多 【印尼傳統蔬菜料理 印尼沙拉 健康純素 鹹甜鮮辣 醬香濃郁 】 Gado-gado | The Indonesian Salad

(Scroll to the bottom for English recipe)
陳奶奶這次跟大家分享流傳幾百年的經典料理加多加多，
它是印尼最普及的蔬菜料理，也被稱為是印尼的沙拉，健康純素，
配以其獨特的花生淋醬，香、辣、甜、鹹、鮮，
連外國朋友也非常喜歡！
━━━━━━━━━━━━━━━━━━━
材料：
- 加多加多醬
花生，磨碎 600克
椰子糖 300克（加入150毫升水煮至溶化）
阿參 (羅望子) 4條
石栗，磨碎 4顆
生抽 (醬油) 1湯匙
魚露 2湯匙
蒜頭，磨碎 10瓣 （= 蒜末 / 蒜蓉 10茶匙）
小紅蔥，磨碎 10瓣 (= 10茶匙)
辣椒，磨碎 適量
混合後再試味，按自己喜歡的口味再添加材料份量。
- 配菜：
銀芽、豆腐、馬鈴薯、青瓜、青菜、雞蛋、
炸脆片 如 蝦片、恩餅(Emping) 等；
按自己喜好準備就可以。
━━━━━━━━━━━━━━━━━━━
加多加多 【印尼傳統蔬菜料理 印尼沙拉 健康純素 鹹甜鮮辣 醬香濃郁 】
Gado-gado | The Indonesian Salad
Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
本頻道之所有影片及文字内容版權歸 百歲廚娘 陳奶奶健康煮 即本頻道所有，
未經准許，切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
━━━━━━━━━━━━━━━━━━━
【English Recipe】
Grandma Chan is sharing with you a centuries-old Indonesian classic dish called Gado-gado.
It is the most popular vegetable dish in Indonesia, also known as the "Indonesian salad", healthy and vegan, with its unique spicy peanut sauce.
Spicy, sweet, salty and fresh - appetizing!
━━━━━━━━━━━━━━━━━━━
Ingredients:
- Spicy peanut sauce:
Crushed peanuts 600g
Coconut sugar 300g (add 150ml water and cook until dissolved)
Tamarind 4 sticks
Crushed Candlenut, 4 pieces
Soy sauce 1 tbsp
Fish sauce 2 tbsp
Minced garlic 10 cloves (appox. 10 tsp)
Minced Shallot 10 cloves (appox. 10 tsp)
Chopped Chillies
Mix well and taste again, adding additional amounts of ingredients to suit your taste.
-Side Dish:
Silver sprouts, bean curd, potatoes, cucumber, green vegetables, eggs
Crisps such as prawn chips, Emping, etc.
Just prepare whatever you like.