FROSTING A CAKE USING THE UPSIDE DOWN METHOD

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  • Опубликовано: 7 фев 2025
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Комментарии • 13

  • @divamom6826
    @divamom6826 6 лет назад +3

    I definitely needed to see this video! I would love to see a full video of you making buttercream. Where did you purchase the white scraper? Thank you!

    • @CakeQueenTanya
      @CakeQueenTanya  6 лет назад

      Mrs. Jackson Thank you! I purchased this PME scraper on Amazon

    • @hortensialyimo9253
      @hortensialyimo9253 5 лет назад

      Can you put link of that white scraper please

  • @juniormommydreaa6562
    @juniormommydreaa6562 3 года назад +1

    Did o miss a step?? Did u refrigerate it before u took off the Parc paper....bc when I did this all the buttercream came off😭

  • @anabelleharrington353
    @anabelleharrington353 5 лет назад +1

    What is the grid paper you put underneath the cake?

    • @CakeQueenTanya
      @CakeQueenTanya  5 лет назад +3

      Anabelle Harrington It’s Wilton’s parchment paper. Any brand parchment paper or wax paper can be used

  • @SBrown-ej5vp
    @SBrown-ej5vp 6 лет назад +1

    Perfection!!

  • @breyshanna12
    @breyshanna12 5 лет назад +1

    Can you make a video of how to make the buttercream?

    • @CakeQueenTanya
      @CakeQueenTanya  3 года назад +1

      ruclips.net/video/48BNwIymDkw/видео.html

  • @wandaromero3
    @wandaromero3 5 лет назад

    Buttercream recipe please!

    • @CakeQueenTanya
      @CakeQueenTanya  5 лет назад +1

      I use American Buttercream with all butter, powdered sugar, heavy cream and vanilla. I whip for a extra 5 mins for a fluffy frosting