Everyone should know this trick❗️ I taught all my friends this brilliant recipe! Delight

Everyone should know this trick❗️ I taught all my friends this brilliant recipe! Delight
Why didn't I know this trick before! Just spread butter on the dough and you will be delighted. Enough for a large family! If you have 1 egg and butter, bake this bread yourself. I don't buy bread anymore! Not many people know this secret. Forget all the recipes, it's the most delicious thing you've ever eaten. So few people cook! You will cook every day. Cooking is simple, easy and delicious.
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Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
1 tablespoon of sugar.
8 g of dry yeast.
Mix well.
Cover with a towel and leave for 5 minutes.
Mixing.
Add 1 egg.
Mix.
Sift 500 flour (all-purpose flour) through a sieve.
1 teaspoon of salt.
Mix well with a spatula.
Sift another 200 g of flour.
Mix with your hands.
Sprinkle the table with flour.
Knead the dough for 2-3 minutes until it is medium soft.
Form into one large ball.
Grease the bowl with oil to prevent the dough from sticking together.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
The dough rose well, like a cloud.
Knead the dough again until smooth.
Form a ball.
Divide into 2 parts.
Form a ball from each dough.
Cover with a towel and leave for 20-25 minutes.
Sprinkle the table with flour.
Roll out the dough to a size of 40*40 cm.
Grease the surface with soft butter.
Fold the edges towards the center.
Spread butter on one half.
Stack one on top of the other.
Spread half with butter.
Reassemble.
Grease with butter.
The first stage has been completed.
Place on a baking tray.
Cover with a cling film and a towel and put in the fridge for 30 minutes.
30 minutes later.
Sprinkle the table with flour.
Roll out the dough to a size of 40*40 cm.
Cut into 12 pieces.
Add grated hard cheese to each dough.
Repeat after me, it's very simple.
Place them on a baking tray lined with baking paper.
Cover with a towel for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mix well.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180 degrees C for 20-25 minutes.
All is ready.
Cover with a towel and leave to cool.
Enough for a large family!
mmm... how delicious!
Thank you for watching, liking and subscribing!
Enjoy your meal! See you soon!
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#recipes_from_Olga
#recipes
#bread

[@user-jb6eo4bg3k]

와!good 차즈넣은빵 먹고싶어요^^.오늘도 레시피 감사해요~~😂😂

[@irsanyusher5684]

Замечательные у Вас рецепты.В это тесто начинку кладу сыр вперемешку с творогом и половинку вареного яйца.Попробуйте,это очень вкусно и сверху после смазки яйцом посыпаю кунжутом.

[@Milli1275Milli]

Спасибо за подробный рецепт, это очень вкусно. ❤

[@ginabena1803]

My favourite baking channel. Making this tomorrow. Really excited to see how much my family will love this. Thank you.

[@user-sh1sl4rb7c]

Спасибо большое 🤗 за рецепт, все без исключения ваши рецепты хорошие и вкусные.

[@user-kc8le5bm8e]

Спасибо, всё очень понятно.

[@marialuciadasilva3989]

Adoro essa receita, faço dois pães ❤❤

[@francoisehaudestaine4049]

Toujours de bonne idée 👍

[@user-sx4yq3nz3m]

Спасибо Вам большое, Ольга, за прекрасный рецепт.

[@przepisy_od_olgi]

💖🌹🥰👩‍🍳

[@jenniferbooth2624]

Thanks for sharing

[@elenaflueras4723]

Delicios! Bravo!👏

[@suzykitchen.]

Salam əllərinizə saglıq cox gözəl bir paylaşım əla bir resepti həmişə olduğu kimi yenə mükəmməl zövqlə izlədim bol izləmələr 👍👍👍👍

[@olakamal]

يارب ياللى عملتلى اشتراك بالقناة يدخل عليها الستر والصحه وراحة البال ❤️ ويرزقك من حيث لا تحتسب ❤❤😢😢😢

[@user-hc2vg1ib7n]

Вы не плохо готовите. Но смотреть вас одна нудистика. Все очень долго. И музыка по нервам пилит.

[@user-qd9hl5pu9f]

Очен затянуто, несколько раз показывать как посыпать стол мукой, плавно выливать воду, потом плавно выливать молоко. Все движения величавые, значимые. Попробуйте все делать быстро, не затягивая . Тогда подписчиков из России прибавится

[@user-rb2id3yw7l]

Супер, красотааа!!!

[@YumRico]

❤❤❤

[@przepisy_od_olgi]

💖🌹🥰👩‍🍳

[@user-wj5kr1dx7x]

❤

[@user-xe7ew1st9u]

Рецепт обычного 10:13 дрожжевого теста, если вместо соли, добавить полстакана минеральной воды с газом такой как Баржоми, то тесто будет воздушным и быстрее поднимается и вкуснее. 10:13

[@rosesilva3149]

Oi as suas receitas são maravilhosas

[@sosso2512]

Excellent ✌️
Une question : Peut-on les congeler ?
Merci 😘

[@user-yk8bk4kt6m]

Thanks for recipes sir..

[@esmeralda5208]

👋👍❤️❤️

[@dennismahawira9427]

Enaak

[@AFA_Kitchen]

Delicious and mouthwatering ❤

[@malikaabdelkrim7856]

🎉❤❤❤❤❤😅

[@Cbetacooking]

looks really delicious

[@RaniaKhan-ie8xx]

Very yummy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@R1228]

Yummy, thank you so much for this recipe ❤❤❤

[@user-fe3lp6lw3g]

❤❤❤😂😂

[@elza9123]

Ciasto drozdzowe bez tluszczu?Niedobre.

[@marialupu3990]

ALUATUL ARE INCORPORAT UNTUL CU ,CARE A UNS FOAIA!!!! FII ATENTA LA RETETA!!!!😊🎉❤

[@andrzejtym.9496]

Ko ko😂 no pl
​@@marialupu3990

[@niebieskaweoczy33]

Das ist Herzhaft und kann ruhig ohne Fett sein so wie Pizza.
Außerdem hat sie doch das Teig mit viel Butter bestrichen!!!
Pizza macht man auch komplett ohne Fett!!!!
😘👍

[@elizabethguillen4891]

😊😍👑💐♥️

[@przepisy_od_olgi]

💖🙏🙋‍♀️

[@user-cm2bq1rb3l]

Раздрожает, что долго копается !

[@lovanimotta]

Delícia 😉 😋 😉 😋 ❤❤❤

[@przepisy_od_olgi]

Thank you 👩‍🍳💖🙏

[@user-bd2ms7wy1j]

❤❤❤❤❤