yum! I can see myself doing these with a teaspoon of hot salsa over top when they come out of the oven! Served up with a Bloody Mary or Mimosa for brunch! TFS! :)
Hello miss thank you so much for the most wonderful delicious amazing incredible Recipe and thank you for your video enjoy 🟩🟩❤️🟢🟢🛑💞💞💞❣️🟠🥰🥰💓💜♥️♥️♥️♥️🩷🩷💗😘💟💟💕
My family LOVES making breakfast for dinner a lot! These would be fabulous for supper! I am always looking for new breakfast ideas to make with eggs because I have low protein levels and I eat a lot of eggs. We all love pinwheels too just about any way you can make them! Thank you so much. Catherine! Love this idea!!
These look so wonderful Catherine! 😍 I love the addition of bacon for an incredible taste!😋 I also love breakfast any time of day! This would also be great for dinner or lunch! 😘 I'm with you, I could eat breakfast all day! 😚 Thanks for sharing another great recipe!🥰
This is about your previous question on pasta & I looked it up again...the Italians consider it "Bad luck" to break pasta because they say it should wrap around your fork & it's a sin...so...but...I break it too so...🤭😁love your videos, have a great day!.🌷
We have breakfast for dinner at least every other week or so. My family loves it and it’s fast and easy. These pinwheels look delicious and easy to make. Thanks Catherine!
Hi Catherine!!! Your recipe sure does look mighty delicious to me. I would make this for sure. I'm never up for breakfast but dinner would work for me...and I like all 3 meats also but the bacon ones looks so...tasty... Great Video!!!...🦋
Once again you are making my mouth water! Do you think it would work to freeze these before you bake them? I don't think I could eat all of them in one sitting. As a single person I'm always looking for meals I can freeze and eat when needed. Thanks for sharing. 👏
Dear Catherine, I see that your expert camera, man, is so hungry and I guess you don't feed him! Cause I can tell he dropped the camera and ate all of these heavenly pinwheels! I am dying to know where you got this hand whisk, and I love your wooden rolling pin? I see chefs using it! And where can I find it as well? And how did you know how to cut your parchment paper exactly to fit your pan? I was thinking you could dollop some sour cream. But how do you think about all of your recipes? Cause you made your asparagus with being wrapped with parchuto! You are the only one who wrapped them like that! Cause most chef's wrap them with bacon! But your parchuto was less greasy, and you put a few dollops of parmesan cheese onto those asparagus & no grease and was perfect! ❤ LaStoneGal ❤ PS: I just love your shows! But I wish you could show us all of your bloopers! That would be fun!
I like “dried, onion and garlic flakes, and dried chives”, in my eggs!! Because of “high cholesterol levels”, I use egg substitutes. I remove my eggs when they’re a little “wet”, because the residual heat will finish cooking them. (NO DRY EGGS HERE!!) Then, I mix in shredded cheddar cheese. It’s basically a “deconstructed omelet”, since I can NEVER pull off a “true” omelet!! 🤷🏼♀️✌🏼❤️
Now I know what to do with the crescent dough sheets that I bought mistakenly...insread of the actual crescent rolls...lol 👍👍 great 7dea coz I don't like anything going to waste here myself...😊
Going to HV my groc gal help me apparently u signed up before forgot pswd didn't get past that anyway hopefully tomorrow can't wait still ckg for those canisters
We love his input too❤!
Ding Ding Ding, 😜 another winner Queen Catherine,!😋👑👑🌞☺️🌹
Thank you for the pastry cutter hack. :)
Excellent!
Mmmm Thank you for sharing Catherine have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Yummy! A little drizzle of hot sauce. Thanks for sharing.👍❤️🥰😋
Having a church brunch with the ladies and trying to find something different to take and here I am. Thanks Catherine for sharing. God bless
This will be a fabulous supper tonight...with an easy reheat tomorrow night! Thank you Catherine!😊
Hey Catherine those pinwheels look amazing! tfs
Hello Catherine enjoy looks yummy❤
Thank you 😋
Yum, yummy, yum, yum. Thomas' hand sneaking the frying pan with eggs, priceless😂 Thanks Catherine. I try everything you make. ❤
LOL!
These would be luscious no matter what meal. Fast and easy. I think sausage would be my favorite.
yum! I can see myself doing these with a teaspoon of hot salsa over top when they come out of the oven! Served up with a Bloody Mary or Mimosa for brunch! TFS! :)
Great idea! Thank you 😊
Team Bacon here!! Looks great 👍 can't wait to make it 😉
Yum! I’m definitely going to try this one!
Look delicious definitely gonna make these pocket
Gonna make these for breakfast tomorrow. Looks really good
I need to.try those tiny heels they look so yummy
We r Team all 3 like your husband , but my husband really loves 🥓 bacon, We love y’all ❤❤
This is a great recipe I can cook with my grandchildren. They can scramble eggs already. Trying to teach them easy meals to make. Thank you!
Looks delicious!! I would love for a supper meal.
Yum 😇
That looks so easy to do this so good good job
Thank you! 😊
U welcome
I love breakfast any time of day. This looks delicious! I could make it right now. Thanks Catherine 🍳🥐
Hello miss thank you so much for the most wonderful delicious amazing incredible Recipe and thank you for your video enjoy 🟩🟩❤️🟢🟢🛑💞💞💞❣️🟠🥰🥰💓💜♥️♥️♥️♥️🩷🩷💗😘💟💟💕
Another amazing recipe! Thanks
My family LOVES making breakfast for dinner a lot! These would be fabulous for supper! I am always looking for new breakfast ideas to make with eggs because I have low protein levels and I eat a lot of eggs. We all love pinwheels too just about any way you can make them! Thank you so much. Catherine! Love this idea!!
👍 looks delicious
Looks delicious this is a great recipe to have with the grandkids
These look very yummy. I will have to try this recipe as we love all the ingredients.
Hi Catherine that is always a great way to have breakfast Thank you for sharing 😊👍
My pleasure 😊
Yum! I know my family would love these!
These look delicious, simple, easy, and I love it ❤ definitely making these
Catherine...Pillsbury also has pastry cups that I think I'll try as well. I'm giving the strawberry dump cake a try this weekend ❤. Thank you!
These look so wonderful Catherine! 😍
I love the addition of bacon for an incredible taste!😋
I also love breakfast any time of day! This would also be great for dinner or lunch! 😘 I'm with you, I could eat breakfast all day! 😚
Thanks for sharing another great recipe!🥰
I know this isn't the first time I've said this but.. You are an Absolutely Amazing Cook!!! God Bless!!!!
Thank you.
So delicious I bet! We'd be team bacon too😋🥓. Thanks!🙂👍👍
I’m so happy to see you doing well on RUclips!! A few years ago I found you and you come a long way! Your an inspiration to me !
Wow! Thanks, I'm glad I can help inspire you.
Those look delicious. ❤❤❤
These pinwheels look amazing delicious 😋🤤 thank you so much Catherine 😊I hope you guys have a great day 💙🦋🦋😊❤
Thank you! You too!
I too like breakfast for dinner OFTEN! This is a favorite of mine.
I make this recipe often, and never tire of it! Hope y'all are well?
Looks delicious 😋 Yum 😋
This is about your previous question on pasta & I looked it up again...the Italians consider it "Bad luck" to break pasta because they say it should wrap around your fork & it's a sin...so...but...I break it too so...🤭😁love your videos, have a great day!.🌷
Thanks! Hope you have a great day too.
Looks good
Great video and instructions. You always show how easy making your own meals at home can be. 👍😘🥚🧈🥓
Love these. Yummy yum yum .
Oooh yum!😋😋
Iam going 2 make gravy 2 dip mine n!
We have breakfast for dinner at least every other week or so. My family loves it and it’s fast and easy. These pinwheels look delicious and easy to make. Thanks Catherine!
Hi Catherine!!! Your recipe sure does look mighty delicious to me. I would make this for sure. I'm never up for breakfast but dinner would work for me...and I like all 3 meats also but the bacon ones looks so...tasty... Great Video!!!...🦋
Looks so yummy❤
Thank you 😋
They look so delicious 😋
Once again you are making my mouth water! Do you think it would work to freeze these before you bake them? I don't think I could eat all of them in one sitting. As a single person I'm always looking for meals I can freeze and eat when needed. Thanks for sharing. 👏
You can freeze them after you bake them .
Looks so yummy! Is that whisk you used in your Amazon store?
Look so good!
Luv your cook top what n where can I find one! Thanks, ❤️ all your recipes!!
I got my induction burner from Amazon; you can find the link in my Amazon store here. www.amazon.com/shop/catherinesplates
Yummy! 😋
Yummy😋😋😋😋😋😋😋😋❤❤❤❤❤❤❤
Yummy. 🎉😊
These would be great anytime!! I’m team bacon ~ the hubs would be team sausage😂 Great recipe…so easy!! Thanks Catherine (& Thomas)🙏👍♥✨
You are so welcome!
Dear Catherine, I see that your expert camera, man, is so hungry and I guess you don't feed him! Cause I can tell he dropped the camera and ate all of these heavenly pinwheels!
I am dying to know where you got this hand whisk, and I love your wooden rolling pin? I see chefs using it! And where can I find it as well? And how did you know how to cut your parchment paper exactly to fit your pan?
I was thinking you could dollop some sour cream. But how do you think about all of your recipes? Cause you made your asparagus with being wrapped with parchuto! You are the only one who wrapped them like that! Cause most chef's wrap them with bacon! But your parchuto was less greasy, and you put a few dollops of parmesan cheese onto those asparagus & no grease and was perfect!
❤ LaStoneGal ❤
PS: I just love your shows! But I wish you could show us all of your bloopers! That would be fun!
I got my hand whisk from Amazon; you can find the link in my Amazon store here. www.amazon.com/shop/catherinesplates
@Catherine's Plates Well, there you are! Thanks for the link Catherine!
I never fry bacon. I always bake it.
Guess it's what you prefer. Eighter way, it's bacon, bacon, bacon.😅
ooo, these look good! Love it - thank you for sharing!
You're such a great cook! So thankful for you and your channel. 👍 💖
Thank you so much
I like “dried, onion and garlic flakes, and dried chives”, in my eggs!! Because of “high cholesterol levels”, I use egg substitutes. I remove my eggs when they’re a little “wet”, because the residual heat will finish cooking them. (NO DRY EGGS HERE!!) Then, I mix in shredded cheddar cheese. It’s basically a “deconstructed omelet”, since I can NEVER pull off a “true” omelet!! 🤷🏼♀️✌🏼❤️
Looks really good. 😋
Thank you 😋
I like sasage.
Hahaha! I too have butter bandits. looks yum!
LOL!
We had some plain macaroni, so my daughter sprinkled some sugar and cinnamon on it -- she said it was a yummy desert.
I would like to see what you can do with that idea.
I'll add it to the list of needs a recipe.
Catherine, you guilted me into filling up my butter container in the first two minutes of this video. Just when I thought we could be friends. LOL
Lol
LOL!
hi cathy❤💕❤💕
Now I know what to do with the crescent dough sheets that I bought mistakenly...insread of the actual crescent rolls...lol 👍👍 great 7dea coz I don't like anything going to waste here myself...😊
Can you use turkey bacon or turkey sausage. I can't have alot of fat.
Yes, you can.
Hi love your recipes was wanting to ask u can u do a video on Coke cola loose meat sandwich thank u 💚💙💜❤🧡💛💚
I would have to research that first.
I am on Weight Watchers, do you have some diet friendly recipes I can try ‘legally’? This looks so delicious!!! ❤
You can search my blog at www.catherinesplates.com or just search my RUclips channel. I don't do weight watchers so not sure what's (legal).
@@CatherinesPlates haha, that’s what we call foods we can have, lol!! Thank you, Catherine!!! ❤️❤️
👍
i woud cut the bacon smaller so it is easier to roll.
Going to HV my groc gal help me apparently u signed up before forgot pswd didn't get past that anyway hopefully tomorrow can't wait still ckg for those canisters
I think you made these before. 🙂
Yes, I've made pinwheels before.
I think they were sweet with cream cheese and jam 👍