I loved every bit of Jaime in this, the ptsd in his eyes when he saw the card, the sheer amount of knowledge that has been drilled into his head by angry Spanish fans, the Spanish 1 vocabulary, beautiful
He did a good job though I have to say as a Californian I’ve never heard a British-English Spanish Accent. I have some basic Spanish but could hardly understand a word Jaime was saying 😂
@@SizzleitupwithSara I had some trouble understanding what he was saying, but I think that's because he was reading it out loud to himself to help himself focus rather than for the audience. So, some of the words were not pronounced as clearly. But I don't blame him because he was focusing on making a paella with a lot of pressure on him.
James and Kush did the last part of the live show pass it on and they were phenomenally fast and in synch it looked briefly liked a proper professional kitchen
Kush and Jamie play off of each other so well. The two with the most sass by far. This one was genuinely enjoyable from beginning to end. Love the concept and love Kush cooking and teaching!
Shout out to to Kush for admitting that he didn't know what he was doing and was following Jamie (somewhat). I admire your humbleness for this dish! 😂 good job you two!
Yeah, his honesty makes any content a lot more fun to watch. It feels more like an ad or a regular cooking show when everything is praised and everyone is doing well.
Lmao with Jamie and the paella incident. Oh man.. didn't know he was allowed to do that again after that fiasco 🤣 I love that Kush is on camera now! I can't wait for the chef vs chef vs chef!
I feel like Jamie is consistently underestimated in stuff like this. He really listens and grows and reminds me a lot of my own journey with food! Mike and Barry are wonderful but there's something about Spaff that just makes me feel like I get what he's thinking more. Love this series!
I really love this format! Kush is just fantastic in front of the camera, he's got a great combination of sass and support for the normal, and he gives great cooking tips. The moment he asked for more wine and realized he's normally the one who gets it made me giggle.
Love Kush's energy here, gave hints to Jamie, more over, took notes from Jamie and conceded to a draw, two things I don't think Ebbers would've done. Also, Jamie's paella was probably the worlds most expensive paella by the time he used all that premium EVOO
Tell me about it. It did seem the "drizzling/finishing" oil was pushed fast like a race horse🏇 ... I'm sure it helped. Also curious the saffron was bloomed in water instead of warmed oil. Found out Jamie doesn't like saffron. Cool to know! Thanks for a wonderful segment .... both men were enjoying themselves.
Hello to Jaimie! Spanish here! 😂 First thing: Kudos for knowing that seafood is not the original paella! Your paella is not perfect, but the effort is quite good! So this time you get a thumbs up 👍! The reason it was burned in the center is because the paella (that’s the actual name of the pan) is designed for gas stoves or, even better, wood fire. Probably wasn’t flat enough so all heat concentrated at the centre.
I wanna see the normals or maybe a normal vs chef battle (featuring Jamie as the normal, naturally)... blind judged by a professional Spanish chef. Like, imagine someone like, if we're thinking big here, Jose Andres walking in to judge Spaff's paella...
I mean … from a spaniard’s pov, they did a good job compared to … ahem … paella burrito 😖. But they do over complicate it. Paella uses a single pan for the whole process
18:40 kush’s cackle followed by the sound of the pan on the counter timing perfectly into the music makes my brain very very happy. kudos to the editing team for the latter!!
Love watching Kush in his element in the kitchen. The guy is just so cool and calm and just self so assured.... and in spite of the odd peek from the Chaos Goblin that we KNOW is lurking close(VERY close in some cases)under the surface , he really does try to help the guys and is very encouraging.
Saw "paella" and Jamie... instantly knew this was going places lmao They both looked good tho, if a bit overcrowded. Paella is often called "arroz con cosas" (rice with stuff/things) so it's usually a bit more rice than whatever is accompanying it. A couple tips: add the stock before the rice, mix it well with your sofrito and then add the rice evenly; don't fill your paellera (or paella, really, since the dish's name came from the pan used for it) too much, keep it to around a finger (1-2 cm) deep so you get a nice socarrat; also, some people like to toast the saffron slightly on a spoon before steeping it or simply adding it to the stock.
The camera work in this video is phenomenal. I love the video for a lot of reasons but I just want to shout out production team because the cam work here... it's on another level!
I always love when Kush is on camera. He makes me laugh, and I always learn something. Jamie, I have to say to you that your plating on that paella was beautiful! I definitely would have loved to taste both dishes.
Wooo, chef vs chef vs chef is _finally_ happening!? Only took us a couple of years of begging 😂 Also Dom needs a reward for nudging Jamie down the path of overconfidence 😂
Unfortunately, it won't be available for those of us broke on the other side of the planet. I really wish Sorted would put out the ticketed content at some later point. Double dip on the views and ad revenue.
@@adde9506 Some of the content they show on the live show can not be shown on RUclips as it would be flagged for ether age restricted or copyright infringement. Sorted could get in trouble with Ofcom if doing so. the parts they can show they have shown here. Like the 2 burger challenges they were shown also here.
Great job guys, both dishes looked amazing. Funny thing is, it was quite predictible that Jamie's dish will have a burnt spot in the middle as the paellera was wobbling on the hob, and only the middle of it was actually in touch with the heating surface. This is a very frustrating thing about ceramic hobs.
@@anirudhg4194 It's the pastry recipe relay challenge: ruclips.net/video/QNgYlHdqZp0/видео.html (just rewatched it like two days ago, still really funny!)
We've clearly all been very good this year with the annoucement of the Snow Way Out xmas special. 3 way chef off including THE James Currie!? Heck yeah! Excited already! 🥰🎉
@@nat3007 but the weekend will be live that is the whole point. You can see by looking at the schedule that it is live. the Weekender from this summer was also completely live.
No I know but live in a theatre is a different atmosphere to online it's hard to explain why this is although it does lessen the stress of being picked on to participate.
@@nat3007 sure in you are there in person everything is way more intense. You can use all your senses. You can then feel the room. both the people on the floor as the other crowed. Online that is less.
Jamie and Kush both did amazing on this one, I am genuinely impressed with how good Jamie's came out, I was expecting Mike level disaster. And when Kush saw it, he looked a little worried for a moment.
I said it before and I'll say it again: great addition having Kush in front of the camera. 👏🏻 Super informative, good humour, calm energy, not pretentious. Also very handsome with a bit of a mischievous smile which... Yup. ^^
I love how different "normals" bring whole different energy into the kitchen. And it is really highlighted somehow because they are not just alone in the light.
Honestly, they both did really well! Kush was actually letting Jamie take the lead in a lot of places. I think if they were using a gas burner, or just fire in general, Jamie may have won this round! But great tips from Kush! Love this series, and love the banter between Kush and Jamie. How about we see them both make the perfect brisket in a cook off?
Literally chatting with a co-worker about the paella burrito incident earlier today (we had to explain to another co-worker how a dude from the internet made the Spanish papers and got death threats for a youtube video) and now I have something _else_ to chat with them about tomorrow! Thank you, you absolute rockets XD
I forget that not all dishes are a chef's specialty. Happy to see Jamie's confidence have a great (and not uproariously controversial) result. Kush's experience as a chef makes his movements more precise but also challenges him to put it all together in something he doesn't always do. Lovely work, guys!
I actually REALLY like that this is a VS video, but Kush and Jamie run it through in a much less combative form. Super supportive of each other and have had a fun time! GOOD GAME!
I would love to see you make traditional Spätzle/Knöpfle, a Swabian Dish. There are multiple ways of making them: Rub (Hmm.. translating is strange, look up Spätzlereibe), scrape them from a wooden bord or press them through a potato press. I also love the non-traditional versions such a spinach infused Spätzle!
This was brilliant, Jamie going back and forth on the cards, Kush giving nice tips for how to time adding ingredients. I'd love to see Chef vs a Normal using the Sidekick app series where you show off your favorite dishes on the app!
Oh man I just rewatched that angle of Kush chopping an onion 9:17 god I could learn so much just from those zoomed in knife skills. I tend to go down to one finger guide but watching how high he brings the spine up.
I would love to see more baking in these challenges. It would be fun to see how a chef would bake without much instruction on measurements and such, and only go off of past experiences.
There are only a few ratios in baking and any chef that is worth his salt knows all of them... that wouldn't be the interesting thing you seem to feel it would be.
That was a great battle. I thought Jaime was in trouble with his Barry-like reaction to following the card order, but it turned out well. For the next battle, cook something with bay leaves!! I'm looking forward to the next Live show - the chef battle will be epic! I hope it will be incredibly complicated and bring out the best in everyone!
As someone who’s followed your videos for a while and also someone from Valencian community who cooks rice in “our”way quite often, i loved kush dish other than three small details, he added extra stock, the peas at the end looks like the stereotypical “british” thing for us and the lemon to me must be there as an option but not compulsury. Overall a great video, please don’t be afraid to experiment spanish food because certain people here have thin skin
The things Janice had to do to get that pardon from the Mayor of Valencia last year and now this? “Oh dear, oh dear.” Happy Wednesday to SortedFood HQ and the Community!
I've never seen tomatoes grated and thought it was a terrific idea since I'm not fond of big chunks. Could you swap sundried red tomatoes (which are sweeter) for the fresh ones? I've never made a paella but watching you two is making me consider it. As always, great fun! Thank you!!
Great job guys! When you have watched a TV show or RUclips show for so many years, sometimes a new person kinda changes the tone or dynamic for the worse...that is def not the case with Kush!! I know he has been there for a while and in quite a few videos but I really enjoy his cooking style and chemistry with the guys. I gravitated toward you guys like 8 years ago, not because of the food, but because of your relationships and how you seem like such good people and always make me laugh!! Thanks!!!
I normally watch these on my phone or in the browser on PC, but when it's fullscreen on a televison, it really does look like something that would be on food network, great quality content, although I miss the smaller community feeling of the fridge cams
Made my mid-week dark night blues go away, love the chemistry, why not try a texan big red chillie only issue is it's slow cooked for hours, but so many different ways of making that dish shine.
I think that one of the reasons why Jamie had no socarrat is the fact that he opted to toast the rice. When making risotto, the toasting creates a very light parboiling in the rice, and that's why (UNLESS YOU STIR THE WHOLE TIME, IT'S NOT BLOODY POLENTA) you don't get a bottom crust on your risotto, if you add enough liquid at first. In order to make paella rice is not toasted, so it releases the starch and this creates the crust on the bottom = socarrat.
Love the chemistry between these two lads. I’d love to see a triple threat cook off, Kush and Jamie vs Mike and James vs Ebbers and Barry. Imagine the chaos.
At the Sorted Planning Meeting:
Ben: "You know what we haven't heard? Jamie getting any death threats recently."
Mike: Say Less.
I loved every bit of Jaime in this, the ptsd in his eyes when he saw the card, the sheer amount of knowledge that has been drilled into his head by angry Spanish fans, the Spanish 1 vocabulary, beautiful
Ah yes Jamie and paella, the match made in heaven 😂
Totally 🤣
@@SortedFoodyep😂😂😂😂😂
We're fine as long as there are no tortillas nearby
@@SortedFood When Kush mentioned Jamie was just in Valencia, I was surprised they let him in the country after his national culinary insult.
@@TheSpannerJNR Only the potato, onion, and egg type of tortilla.
Having Jamie on this episode was the only right option 😂
It would be rude not to.
Amén to that😂😂😂😂😂
Either this, or he'd have to be tied up in the corner and forced to watch.
Facts
@SortedFood I'm guessing he's going to be there for the burrito episode too😂
every video Kush is in is instantly brilliant
He's an amazing human and chef! 🔥
@@SortedFoodI would love to see them having a battle cooking a cheese souffle. 😂
@@SortedFood You guys are all amazing in your own way, I adore you all !
Agreed! Kush videos are always a favorite.
Anyone else profoundly impressed with Jamie working out the Spanish instructions on the rice?
He did a good job though I have to say as a Californian I’ve never heard a British-English Spanish Accent. I have some basic Spanish but could hardly understand a word Jaime was saying 😂
@@SizzleitupwithSara Once on Cats Countdown, Kevin Bridges spoke Spanish in a strong Glaswegian accent.
@SennaAugustus That sounds hilarious I’ll have to try to find it.
@@SizzleitupwithSara I had some trouble understanding what he was saying, but I think that's because he was reading it out loud to himself to help himself focus rather than for the audience. So, some of the words were not pronounced as clearly. But I don't blame him because he was focusing on making a paella with a lot of pressure on him.
I'm still hoping a Pass It On with Kush might happen. James was always so serious. I'm curious what the "save the day" Kush version would look like
Can’t help but feel like Kush would burn the house down, with the kids inside.
Ben first, then Barry, Kush, Mike, and Jamie to close would be maximum chaos.
I’ve just missed pass it ons 😭
James and Kush did the last part of the live show pass it on and they were phenomenally fast and in synch it looked briefly liked a proper professional kitchen
I'm not exactly sure if it we would see "save the day" Kush, or "instigate mischief" Kush, but yes either way!
The cackle after "mike said it wasn't a competition! After he lost twice" was hilarious
I honestly love Kush... just the pure sass on him is excellent!
Yah he’s so funny and fits with the normals 😂😂
Kush and Jamie play off of each other so well. The two with the most sass by far. This one was genuinely enjoyable from beginning to end. Love the concept and love Kush cooking and teaching!
They are mere amateurs when you see get the real Sass of the north. Chef James Curie. He can sass out anyone.
We need another chef vs chef battle between Ben and Kush! Love the high level of cooking along with the camaraderie and competitivenes.
Well, you saw it if you watched the ad - get the tickets for next event and you get to see not just Ben and Kush, but James too for Chef v Chef v Chef
Shout out to to Kush for admitting that he didn't know what he was doing and was following Jamie (somewhat). I admire your humbleness for this dish! 😂 good job you two!
Yeah, his honesty makes any content a lot more fun to watch. It feels more like an ad or a regular cooking show when everything is praised and everyone is doing well.
Lmao with Jamie and the paella incident. Oh man.. didn't know he was allowed to do that again after that fiasco 🤣 I love that Kush is on camera now! I can't wait for the chef vs chef vs chef!
The Chef vs Chef vs Chef will be another level 🔥
I would just like to take this moment to say how incredible the entire team at SORTED is. Thank you all for everything you all do every day.
Absolutely agree 💯 percent
I feel like Jamie is consistently underestimated in stuff like this. He really listens and grows and reminds me a lot of my own journey with food!
Mike and Barry are wonderful but there's something about Spaff that just makes me feel like I get what he's thinking more. Love this series!
I think we need an hour of Chef Kush and Jamie just bickering over utensils. That’s the ASMR content we need lol
It'd be great ASMR until they fight over a pan and drop it with a clang, lol
I really love this format! Kush is just fantastic in front of the camera, he's got a great combination of sass and support for the normal, and he gives great cooking tips. The moment he asked for more wine and realized he's normally the one who gets it made me giggle.
Love Kush's energy here, gave hints to Jamie, more over, took notes from Jamie and conceded to a draw, two things I don't think Ebbers would've done. Also, Jamie's paella was probably the worlds most expensive paella by the time he used all that premium EVOO
Tell me about it. It did seem the "drizzling/finishing" oil was pushed fast like a race horse🏇 ... I'm sure it helped. Also curious the saffron was bloomed in water instead of warmed oil.
Found out Jamie doesn't like saffron. Cool to know!
Thanks for a wonderful segment .... both men were enjoying themselves.
Hello to Jaimie! Spanish here! 😂
First thing: Kudos for knowing that seafood is not the original paella!
Your paella is not perfect, but the effort is quite good! So this time you get a thumbs up 👍!
The reason it was burned in the center is because the paella (that’s the actual name of the pan) is designed for gas stoves or, even better, wood fire. Probably wasn’t flat enough so all heat concentrated at the centre.
The spaniards are ready to take up arms every time spaff goes near a paella😂😂😂😂😂😂
And I for one don’t blame them!🤣🤣🤣🤣
So true😂
I wanna see the normals or maybe a normal vs chef battle (featuring Jamie as the normal, naturally)... blind judged by a professional Spanish chef. Like, imagine someone like, if we're thinking big here, Jose Andres walking in to judge Spaff's paella...
@@JeffKelly03 😂😂😂😂😂
I mean … from a spaniard’s pov, they did a good job compared to … ahem … paella burrito 😖. But they do over complicate it. Paella uses a single pan for the whole process
18:40 kush’s cackle followed by the sound of the pan on the counter timing perfectly into the music makes my brain very very happy. kudos to the editing team for the latter!!
Love watching Kush in his element in the kitchen. The guy is just so cool and calm and just self so assured.... and in spite of the odd peek from the Chaos Goblin that we KNOW is lurking close(VERY close in some cases)under the surface , he really does try to help the guys and is very encouraging.
Saw "paella" and Jamie... instantly knew this was going places lmao
They both looked good tho, if a bit overcrowded. Paella is often called "arroz con cosas" (rice with stuff/things) so it's usually a bit more rice than whatever is accompanying it.
A couple tips: add the stock before the rice, mix it well with your sofrito and then add the rice evenly; don't fill your paellera (or paella, really, since the dish's name came from the pan used for it) too much, keep it to around a finger (1-2 cm) deep so you get a nice socarrat; also, some people like to toast the saffron slightly on a spoon before steeping it or simply adding it to the stock.
Arroz con cosas is simply when people attempt paella and fuck it up by adding ingredients that do not go on paella
3:48 Spaff doing what he does best and decides to spaff the entire dish. Never change mate🤣🤣🤣🤣🤣🤣😉😉😉😉😉
The camera work in this video is phenomenal. I love the video for a lot of reasons but I just want to shout out production team because the cam work here... it's on another level!
I always love when Kush is on camera. He makes me laugh, and I always learn something. Jamie, I have to say to you that your plating on that paella was beautiful! I definitely would have loved to taste both dishes.
Jamie x Kush energy is the best. i want dozen episodes of this delightful pair
That intro is everything! I freaking love it 😂
Thank you! It should be a fun LIVE weekend! 🙌
@@SortedFoodme too🎉🎉🎉🎉❤❤❤❤
Kush to Jamie; "We're supposed to finish together!" (SORTED couple goals!) 😏😆
Really enjoy seeing Kush on the screen. He has a great attitude and he seems to have the right chemistry with the crew. I also love learning from him.
Wooo, chef vs chef vs chef is _finally_ happening!? Only took us a couple of years of begging 😂
Also Dom needs a reward for nudging Jamie down the path of overconfidence 😂
it's been a long time coming!
Unfortunately, it won't be available for those of us broke on the other side of the planet. I really wish Sorted would put out the ticketed content at some later point. Double dip on the views and ad revenue.
@@adde9506 would be cool if they added it even if one year late
@@adde9506 Some of the content they show on the live show can not be shown on RUclips as it would be flagged for ether age restricted or copyright infringement. Sorted could get in trouble with Ofcom if doing so. the parts they can show they have shown here.
Like the 2 burger challenges they were shown also here.
Shout out to the camera op who encouraged Jamie to go off brief; amazing moment.
Great job guys, both dishes looked amazing. Funny thing is, it was quite predictible that Jamie's dish will have a burnt spot in the middle as the paellera was wobbling on the hob, and only the middle of it was actually in touch with the heating surface. This is a very frustrating thing about ceramic hobs.
I loved the friendly banter (and some advice) between Kush and Jamie :) Such a nice vibe in this not-a-competition!
1:16 this was one of the most hilarious fails! Thanks for the callback guys!😂😂😂😂😂😂😂
I think I missed this one. Could you tell me which video this was?
@@anirudhg4194 It's the pastry recipe relay challenge: ruclips.net/video/QNgYlHdqZp0/видео.html (just rewatched it like two days ago, still really funny!)
same, @@anirudhg4194
We've clearly all been very good this year with the annoucement of the Snow Way Out xmas special. 3 way chef off including THE James Currie!? Heck yeah! Excited already! 🥰🎉
Feels sad its not live but it looks good even if it is an online event. Hope the powercut is unexpected to make it more realistic.
@@nat3007 but the weekend will be live that is the whole point. You can see by looking at the schedule that it is live.
the Weekender from this summer was also completely live.
No I know but live in a theatre is a different atmosphere to online it's hard to explain why this is although it does lessen the stress of being picked on to participate.
@@nat3007 sure in you are there in person everything is way more intense. You can use all your senses. You can then feel the room. both the people on the floor as the other crowed. Online that is less.
Love, love, loved the vibe from this video. The relaxed, laid back chemistry between Kush and Jamie was amazing!
Jamie and Kush both did amazing on this one, I am genuinely impressed with how good Jamie's came out, I was expecting Mike level disaster.
And when Kush saw it, he looked a little worried for a moment.
M&S must surely be a fan of Jamie’s paella attempts. I saw they now have chorizo paella croquettes 😂
😂😂😂😂
What's M&S?
@@twinkle7389a UK grocery (and clothing & home) store
@@twinkle7389Marks and Spencer… a nice grocery store in the UK
@@twinkle7389 Marks & Spencer ,a British supermarket that sells almost everything. In their groceries department they sell chorizo paella croquettes.
Thank you to the whole Sorted crew for putting out so much quality content. So lucky to have so many videos lately.😊
I said it before and I'll say it again: great addition having Kush in front of the camera. 👏🏻
Super informative, good humour, calm energy, not pretentious.
Also very handsome with a bit of a mischievous smile which... Yup. ^^
Love this format. Love the good natured bickering. And loved Kush's "oh that's usually me" and rushing off to get more wine. :)
I love how different "normals" bring whole different energy into the kitchen. And it is really highlighted somehow because they are not just alone in the light.
Kush's confidence in the kitchen while on camera is genuinely inspiring
Did not expect the pastries to make an appearance today. But a throwback to that video is always welcome. 😂
Which vid was it? Think I've forgotten it
@@arshaddahlan PASTRY Recipe Relay Challenge!! | Pass It On S2 E12
I appreciate you guys only allowing people who can pronounce paella correctly on this episode. *glaring at Barry*
I frgn LOVE Sorted Food! The friendship above all else is just happy watching 💛
Honestly, they both did really well! Kush was actually letting Jamie take the lead in a lot of places. I think if they were using a gas burner, or just fire in general, Jamie may have won this round! But great tips from Kush! Love this series, and love the banter between Kush and Jamie.
How about we see them both make the perfect brisket in a cook off?
Literally chatting with a co-worker about the paella burrito incident earlier today (we had to explain to another co-worker how a dude from the internet made the Spanish papers and got death threats for a youtube video) and now I have something _else_ to chat with them about tomorrow!
Thank you, you absolute rockets XD
I forget that not all dishes are a chef's specialty. Happy to see Jamie's confidence have a great (and not uproariously controversial) result. Kush's experience as a chef makes his movements more precise but also challenges him to put it all together in something he doesn't always do. Lovely work, guys!
I actually REALLY like that this is a VS video, but Kush and Jamie run it through in a much less combative form. Super supportive of each other and have had a fun time! GOOD GAME!
I've attempted Paella three times and burnt it twice. i loved this video so much.
watching Kush fully come into his own as an on camera personality has been the hero journey we were all waiting for!
I would love to see you make traditional Spätzle/Knöpfle, a Swabian Dish. There are multiple ways of making them: Rub (Hmm.. translating is strange, look up Spätzlereibe), scrape them from a wooden bord or press them through a potato press. I also love the non-traditional versions such a spinach infused Spätzle!
Spätzlhex rulz!
I'm loving the tips Kush is throwing out
This was brilliant, Jamie going back and forth on the cards, Kush giving nice tips for how to time adding ingredients. I'd love to see Chef vs a Normal using the Sidekick app series where you show off your favorite dishes on the app!
I love Jamie. His humor, humbleness, love of food and self-deprecating style is so entertaining and relatable.
I love watching Kush! His dynamic with the boys is so fun!
God I love the energy and character Kush brings!
Really loving seeing more of Kush on the channel; he has such great chemistry with all the guys.
Jamie is such a pleasure to watch. He's a little cheeky, a little funny, tries his best and best of all, he has so much grace when it counts.
Kush is so fun to watch: acts like a normal, cooks like a chef ❤
18:10 Kush giving out the best life advise there!
Oh man I just rewatched that angle of Kush chopping an onion 9:17 god I could learn so much just from those zoomed in knife skills. I tend to go down to one finger guide but watching how high he brings the spine up.
I would love to see more baking in these challenges. It would be fun to see how a chef would bake without much instruction on measurements and such, and only go off of past experiences.
There are only a few ratios in baking and any chef that is worth his salt knows all of them... that wouldn't be the interesting thing you seem to feel it would be.
@@thomgizziz depends on the baked good. There has to be an interesting baked good out there that is interesting
That was a great battle. I thought Jaime was in trouble with his Barry-like reaction to following the card order, but it turned out well. For the next battle, cook something with bay leaves!!
I'm looking forward to the next Live show - the chef battle will be epic! I hope it will be incredibly complicated and bring out the best in everyone!
"The Bell's End" had me straight HOWLING 🤣🤣😂
Hahaha.... glad you like it!
@@SortedFood Thank The Darkness!
I loved seeing g them just chilling and cooking❤ what a good vibe🎉
Kush has really come into his own being on this side of the camera, an absolute joy to watch!
I love these two together! Really fun episode guys, love this format, allows for some fun on their parts and makes it very entertaining :D
I love these because Kush mixes sass with genuine advice and conpliments.
And then Jamie doesn’t know if he is being sarcastic 😂
10:25
I love the friendly shade between Kush and Ebbers.
I love that these guys keep making livestream events. I've never been able to afford one before, but this time I can. Woot, can't wait!
We hope you love it! You're in for a treat 😀
That was a well deserved draw!! Jamie did lovely!
As someone who’s followed your videos for a while and also someone from Valencian community who cooks rice in “our”way quite often, i loved kush dish other than three small details, he added extra stock, the peas at the end looks like the stereotypical “british” thing for us and the lemon to me must be there as an option but not compulsury. Overall a great video, please don’t be afraid to experiment spanish food because certain people here have thin skin
I appreciate the nice length of these videos! Also camera person deserves a raise
13:45 "El complicado" HAHA! 🤣🤣 That got me!
The things Janice had to do to get that pardon from the Mayor of Valencia last year and now this? “Oh dear, oh dear.”
Happy Wednesday to SortedFood HQ and the Community!
😂😂😂
Thank you, even 5hough it was chef vs a normal, they seemed to taste good and I learned a few tricks from both of you.
I've never seen tomatoes grated and thought it was a terrific idea since I'm not fond of big chunks. Could you swap sundried red tomatoes (which are sweeter) for the fresh ones? I've never made a paella but watching you two is making me consider it. As always, great fun! Thank you!!
I buy sundried tomatoes in olive oil and they are soft enough to finely chop, so no big chunks.
Great job guys! When you have watched a TV show or RUclips show for so many years, sometimes a new person kinda changes the tone or dynamic for the worse...that is def not the case with Kush!! I know he has been there for a while and in quite a few videos but I really enjoy his cooking style and chemistry with the guys. I gravitated toward you guys like 8 years ago, not because of the food, but because of your relationships and how you seem like such good people and always make me laugh!! Thanks!!!
Upon watch back I've realized that I live for Kush's Joker laugh. Chaos in a kitchen is not a bad thing if you can harness it.
I imagine the silliness of Jamie and kush results in much more editing 😂😂 behind the scenes material! ❤❤❤
Hmm kush making fun of the Barry Taylor certified electric hobs😂😂😂
Loved this pairing, brilliant episode!
Best Kush episode! Well done on teaching!
I normally watch these on my phone or in the browser on PC, but when it's fullscreen on a televison, it really does look like something that would be on food network, great quality content, although I miss the smaller community feeling of the fridge cams
😂😂i love that Kush still went to go get Jamie wine👻
Made my mid-week dark night blues go away, love the chemistry, why not try a texan big red chillie only issue is it's slow cooked for hours, but so many different ways of making that dish shine.
Love that tip about grinding saffron!
Sorted Food is happiness❤️
I think that one of the reasons why Jamie had no socarrat is the fact that he opted to toast the rice. When making risotto, the toasting creates a very light parboiling in the rice, and that's why (UNLESS YOU STIR THE WHOLE TIME, IT'S NOT BLOODY POLENTA) you don't get a bottom crust on your risotto, if you add enough liquid at first. In order to make paella rice is not toasted, so it releases the starch and this creates the crust on the bottom = socarrat.
Love the chemistry between these two lads. I’d love to see a triple threat cook off, Kush and Jamie vs Mike and James vs Ebbers and Barry. Imagine the chaos.
Loving the sidekick app, it's so good!
kush and jamie synergize really well. loved this video.
Jamie and Kush are such a great combination! Love to see more!
This was really interesting! Would love to see Kush doing more of these!
i love Kush and Jamie so much!!! please more videos featuring Kush and Jamie!!!
Kush is the best addition to the in camera crew. I love his personality
Bought the weekend pass as soon as I got the notifications❤look forward to seeing you guys❤