Jamie's fumbling at 17:00 followed immediately by Ebber's attempting to help (only to be ignored for booze) followed by the absolute child like "Yeaaaahhh" from Mike has got to be my new favorite moment from the team.
I think a redemption episode needs to happen, the badge they failed to achieve the hardest. Or a second option the one they just barely missed to achieve.
I've only been watching for a little while (the Tom Scott Extra collab got me onto this lot!) but it seems like Barry's hair is longer than it used to be, no? Maybe that's been good luck for him 🤣
Absolutely love the Chef Skills Challenge. Shows how far along the guys have come and how long they’ve still to go before they’re at actual chef level. 😉
@@SortedFood definitely. 😂 And it’s what I love about these videos. So helpful to see people who are not afraid to mess it up so I can learn something (and laugh, because we all know that’s the true reason I’m here).
I would love to see a badge about Kitchen and Pantry Hygiene. Things to look out for in your home, how to spot food going bad and how to prevent any form of infestation. It could even be in the way of surprise visiting the normal's kitchen to see if they work clean in their everyday life xD Maybe also visit Ben's liquor and gin cabinet afterwards
Ben in a high tone only dogs can hear: "he's just squeezed all that out, and now he's put the water back in, I Don't understand what this man is doing!!" He was so bamboozled he couldn't even articulate Jamie's name! 😂😂😂😂😂😂
Barry has really stepped up his game lately, I suspect his amazing hair flow have given him the confidence he, somtimes, was lacking before. You go Baz!
Personally i feel like the concept behind these badges are one of the most useful to me as a home cook, and i would absolutely love a series where you give the normals a selection of leftover ingredients and challenge them to make crew lunches! They all made super interesting choices, which was very inspiring.
I really want to see more (ANYTHING) with the food team. You all talk about them all the time, but we don't get to meet them. I really want to see them shine in a video, especially to torment the normals!
Wow Barry has been on his A game these past couple of eps, it's been really great to watch. This video was a joy to watch (as always). Love seeing the guys ribbing on each other while still cheering each other on and congratulating everyone, just nice to see them being friends
Jamie's entire dessert I was bouncing back and forth between laughing and saying "this is actually going to turn out delicious" 🤣 I've definitely gotten rid of fruit the exact same way plenty of times, just taking longer and keeping my wits about me. 😅
Hi, I just try to make this, I did extra as Ben suggested and bingo!. Use grease prof paper first…. In fridge to harden… take out slice …, then yes, wrap I’m greases prof paper with tight cling flim and freeze. I also froze in stashes bags,…In individual slices for next weeks meals. So,… , if you think a head it’s a perfect idea. If not? Freeze in two or three at a time bags. But seriously, really nice way to add at end of meals…
Barry's current consistency is a great thing to behold. I've always liked his clever ideas and willingness to experiment but now he's really backing them up by thinking through the practical applications of his ideas and utilizing his expanding set of chef skills.
Loving how Jamie failed so hard making a crumble, he circled back into making what looks like a brilliant cheat to making a fruit and chocolate cobbler 😂
This is probably the best video you guys have ever made. I don't know why, but somehow your personalities and friendly banter really came through in this video and it makes it absolutely amazing to watch! Thank you for this gem.
Could be really intresting to see something to the effect of an allergies or dietary restrictions challenge where the normals have to adapt a recipe or dish to substitute out a common ingredient or category of ingredient on the fly, without fundamentally changing the dish.
RUclips is recommending me to rewatch all the Chef Skills Challenges. And I have to laugh when I hear Ben say at 0:19 that we near the end of the competition... and more than a year later we finally get the finale of the Chef Skill Challenges.
i really loved the vibes of this one; my favorite video by far recently! you can definitely tell this was filmed just after the PIO Live, they all still seem a bit keyed up from it 😁
Any plans on doing a Pass It On with Tom Scott? After the 'normals helping him cook with instructions by mic' , it's only fair to do a pass it on with him
I went to culinary school years ago, and while I've retained a fair bit of knowledge, I can understand the struggle. I don't currently work in the restaurant industry, but that doesn't mean I can't still cook up some wonderful dishes. One of the reasons I love this channel is because I always find new learning opportunities. That said, I've done most of the techniques listed. A simple compound butter is nice, but an herb infused oil cooked down with some shallots and elephant garlic really give you other options. For example, you could use it as part of a jus gras. I might have gone that route for that very purpose. Not only is the oil a wonderful finisher, but I love that you can incorporate it in other things.
Brilliant episode. Great tips on preserving leftovers. Barry definitely deserved both badges but I'm still shocked how Jamie's ended up so good. Credit scene was hilarious.
Great episode boys! I just have to say, this is the first time I have seen all of the food team together in a video and I LOVE the diversity! It’s no wonder you always come up with the most amazing recipes 👍🏻
I love how even in the studio will all kinds of crazy challenges you're still conscious of food waste and using up ingredients! Great that you practice what you preach in you app!
I love this format. Minimal time for the bois to prepare, and encourages improvisation/thinking on the fly. Of course you'll be able to construct a delicious meal within the brief if you have time to prepare a recipie, but the fun for me comes when you're just creating in the kitchen
Can i just take a moment to send my appreciation for you getting your crew involved and reducing for waste? Celebrating the hidden work and using the leftovers all up!
Honestly, this video had everything that I love about y'all's channel: food, camaraderie, laughs, beautiful disasters, Ebbers coming in like "The actual way to do this at home is..." Thank you so much for the joy you brought to me day.
To me, that is what cooking is all about. You can't be afraid to take chances. I do love these vids the most. I also love to go back and watch old ones to see how far each person has come.
Was the food team even watching Jamie make that successful train wreck?!? No doubt it looks absolutely tasty, but the amount of panic it took to get there would make all of them spit their beers out of their noses.
First time in a while I've had a chance to sit down and watch a Sorted video and this was such a pleasant one! Props to the boys, and it's so fun to see how far their skills have come. I'm proud of all of you.
Jamie's theme song, sassy Ebbers, and Barry somehow taking the lead, I kept on smiling through the entire video And this is a really good episode for my family right now, as we've been on a jam making kick recently.
Nice come back, Barry! Everyone did so well. Mike and Ebbers, I will absolutely be making that oil after I go to my farmshare this week. Always looking for ways to use up fresh herbs. Also bravo to Jaime for pulling off that miracle with the dessert.
Loved this, with food prices going up soooo much seeing how you can preserve what would have been wasted is a great move, thanks guys great job as always.
Next time I’m having a rough day, or really messing up in the kitchen, I’m going to rewatch Jamie’s dessert and the absolute hilarity of the side gallery…what a “happy accident” 😂😂😂
This was such a great episode. Useful knowledge and tips, an absolute giggle fest, snarky quick witted comments and then in the end everyone is just happy for each other for getting badges. Really this might be the best squad ever.
I've watched this one several times. It may be my favorite SORTED Food video!! That part where Jamie is trying to work out how to deal with his dessert - with Mike and Baz absolutely losing it - is one of the funniest bits on the channel! Well done!!!
I have been watching this channel for years, and I gotta say out of the normals, Jamie is definitely the one who has improved the most. The guys make fun of him sometimes for his fumbling and panic, but he regularly makes good food, usually stays pretty simple, and knows how to use cheap ingredients to their upmost potential. I would generally eat anything Jamie made. Barry sometimes tries to hard to be fancy and has over-complicated things, and Mike is either amazing or a disaster. XD I love them all, but I would say Jamie is definitely the most consistent. Love the channel still! And will always keep watching!
I discovered this channel this week, and I think I have never had so much fun watching cooking show (and I watched a few). This content is criminally underrated and you guys should have milions of views under each video. With love from Poland!
I work in a kitchen currently and food waste is always something we’re trying to counter so something like this is great. Nice to see some of the key methods for saving leftovers!
Mike seriously deserved the Upcycling Badge!! The only thing "wrong" with his Okonomiyaki (Economiyaki 😉) was that the underside had slightly more dextrinization or was more dextrinized (Ben, you're welcome 😁) than the other. Mike may have mislabeled his dish by calling it an Okonomiyaki, but Jamie did the same thing by calling his dish a Crumble. Ben said Mike's was "not thick enough to be an Okonomiyaki or thin enough to be a pancake". But, according to Ben, the crew still "thought it was really good and were happy to eat it".
Honestly, I'm pretty new to the sorted community, but I could not be more thankful for all the tips and tricks I've learned while watching your guys' videos! You have really helped me fall even deeper in love with food ☺ keep up the good work!
I just realized that I've been subscribed for 5 years and I like _never_ comment 😂 You guys have been making great content for years and improving all the while. Thank you for all your hard work! 💜
The only thing I kept thinking when Mike made his "herbie oil" was TASTE IT. Because I didn't see ANY seasoning go into it. First rule of cooking is always taste taste taste. I mean he tasted raw batter for crimineys sake! LOL little things can turn into big things in a competition. Luv you guys, fun as always! Jamie's a nutball & I live for it 🤣
As a Dutchie it physically hurt me when Jamie said he's never had a stroopwafel before. They're the best cookie, especially when you put 1 up on top of a cup of tea before you eat it.
Barry is also my winner. The Jamie dessert was hilariously entertaining, I'm glad he got that badge. You all did a fantastic job, keep up the greatness.
Loved it! This was so fun to watch! I love the dedication to reducing food waste and the boys seemed to have lots of fun with this one. Please do more like this!
i really like the badges thing, it adds a bit of fun challenge to the channel, while its said in the video that its coming close to the end, i kind of hope they can go for a series 2 or something, its enjoyable to watch
In Jamie's defence I work in a kitchen at a retreat house catering for 30-70 guests each week and one of our dessert recipes that is always popular is 'Scanian apple pie' a Swedish recipe taught to us by a previous team member who grew up in northern Sweden. It is apple slices like the bottom of a crumble but topped with a butter, sugar and oats mixture that behaves very similarly to Jamie's failed crumble topping.
Love the idea of preserving things... you can kick it up a knodge by going 1 by 1 and doing ONE single preserving method and rotating until 2 of them dont know what else to do. And also applauds for Mike that flipping 10/10
I have a toddler, so I usually have fruit left over. I have gotten into the habit of making a bread/cake out of it. Like banana bread, but with different fruit. So far I have done banana, apple and pear loafs. I also bake muffins with the smaller fruit like raspberries and blueberries. It keeps about a week in the fridge, but it's usually eaten up within a few days as a healthier sweet option in the house.
You can also make a coulis with berries, use on pancakes, cakes, with cream/merinque, even to sweeten some sauce for a porkroast. Lasts forever in the ref & esp in the freezer. I keep apple slices cooked in sugar & cinnamon in a sealed jar. More flexible re use. Can put in pies/fillings/bread.or mushed into apple butter/sauce.
I'm now back 2 years later and still loving this entire challenge! I also "upcycled" some boiled eggs today, as we didn't need a dozen for the stuffing, so I turned the rest into Deviled Eggs. If you have a Fuzzy's Taco Shop near you, get their spice blend, Fuzzy Dust. it is spiced not spicy, and WONDERFUL through the deviled mixture and as a garnish.
Oh maybe Mike should have got a brownie point for continuity? He was the only one to link his dishes with the oil he made for the first challenge being used on his up-cycled dish. Some interesting choices made though & good to see more food/money saving tips coming to the fore. Plus they can be delicious treats that really make a dish.. like compound butter.
I make homemade peach cobbler by just eyeballing ingredients everytime and it’s always amazing. I didn’t have lemon extract the last time I made it so I used 1/2 cup of Sunny D orange juice which is half sugar and a strong orange flavor and I also put packets of oatmeal in it and for the “crumble” on top and it was AMAZING!
Great video as always! I'd love to see another leftovers battle, but this time with leftover cooked meals. Like, a little bit of leftover chicken, or pasta dish, or rice dish, turned into a different meal. For those of us who cook too much at a time and get tired of it before it's finished. Also, did you know okonomiyaki literally translated to "cooked how you like it"?
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Jamie's fumbling at 17:00 followed immediately by Ebber's attempting to help (only to be ignored for booze) followed by the absolute child like "Yeaaaahhh" from Mike has got to be my new favorite moment from the team.
Is Mike booing or boozing? :-)
Lads lads lads!
This is unfair because Jamie has an angel and TWO devils on his shoulder, and sometimes the angel moonlights as a THIRD DEVIL!
"Put some booze in it ya geezer" is why I've fallen in love with these guys.
think that yaaah was Baz :)
I think a redemption episode needs to happen, the badge they failed to achieve the hardest. Or a second option the one they just barely missed to achieve.
Yes to both!!!
Or Barry's previously rescinded spice badge!
This absolutely HAS to happen!
@@irishwristwatch2487 he got the spice badge back on the second spice quiz challenge
150% agree
17:15 I am really enjoying Mike and Ben being the devil and angel on Jamie’s shoulder while he devolves into madness making a fruit crumble
The number of beers between about 15 mins and 17 mins is a lot more than was shown on camera :P
I love that Jamie's absolute disaster ended up being the best thing.
It's funny how things can sometimes turn out.
@@SortedFood Thing is though............. flavour. The man cooks like a drunken toddler if there's any time pressure, but he knows his flavours
@@andyt2k yeah there was no way that wasnt gonna be absolutely delicious with those flavors
@@shurin3126 This is the secret to Italian food. Amazing flavours, fresh ingredients, and then you keep the cooking simple so you don't fuck it up.
I think Jamie has an instinct for food that Mike and Barry just don't.
Mike is absolutely THE most supportive friend. Ever.
It's amazing that in just a couple of weeks, Barry went from dead last to leader of the pack! Well done! that was an amazing come back.
It's really been something huh?
I've only been watching for a little while (the Tom Scott Extra collab got me onto this lot!) but it seems like Barry's hair is longer than it used to be, no? Maybe that's been good luck for him 🤣
Absolutely love the Chef Skills Challenge. Shows how far along the guys have come and how long they’ve still to go before they’re at actual chef level. 😉
100%. This episode shows exactly why they're still called 'normals'.
@@SortedFood Still, Jamie has had several badges stolen from him. It's crazy that he isn't a clear winner.
@@SortedFood definitely. 😂 And it’s what I love about these videos. So helpful to see people who are not afraid to mess it up so I can learn something (and laugh, because we all know that’s the true reason I’m here).
@@SortedFood I'd call them normal+
Ebbers simply not allowing Jamie to ruin his crumble is a mood.
I would love to see a badge about Kitchen and Pantry Hygiene. Things to look out for in your home, how to spot food going bad and how to prevent any form of infestation. It could even be in the way of surprise visiting the normal's kitchen to see if they work clean in their everyday life xD Maybe also visit Ben's liquor and gin cabinet afterwards
It’s not so much a cabinet as the neighbouring flat
that is a standard part of chef training that would make sense aswell as things such as allergens
That would be both entertaining and fun to watch!
There’s an idea!
would love this! especially after Jamie TOOK A BITE OUT OF A COOKIE AND THEN COOKED WITH IT at 16:22 - my restaurant worker heart STOPPED...
The cut over to the three lads eating stroopwaffles is hilarious 😂
Ok, I have to address that Jamie is just being more and more iconic. The Meme Pages and Compilation Channels are going to have a field day.
There are meme channels for this?
@@ZombieJig There's a channel called Erdnussbuttertoast that has compilation videos. Not so much a meme channel, though, but funny stuff.
links?
If you wanna call utter failure iconic, then yeah, sure xD
Ben in a high tone only dogs can hear: "he's just squeezed all that out, and now he's put the water back in, I Don't understand what this man is doing!!" He was so bamboozled he couldn't even articulate Jamie's name! 😂😂😂😂😂😂
Their reaction to Jamie's dish being the favorite, the perfectly synced "but what was the 'crumble' like?", perfect.
Barry has really stepped up his game lately, I suspect his amazing hair flow have given him the confidence he, somtimes, was lacking before. You go Baz!
Jamie absolutely cracking up when he finds out his dish was the crew favorite made me laugh loudly.
Love how supportive the Normals are for each other even though it's a competition. There seemed to be extra encouragement this episode!
Personally i feel like the concept behind these badges are one of the most useful to me as a home cook, and i would absolutely love a series where you give the normals a selection of leftover ingredients and challenge them to make crew lunches! They all made super interesting choices, which was very inspiring.
I really want to see more (ANYTHING) with the food team. You all talk about them all the time, but we don't get to meet them. I really want to see them shine in a video, especially to torment the normals!
Jamie’s and Barry’s reactions at Mike’s plate was sweet. Also, that should be turned into an actual meal pack.
I think watching Jamie has absolutely made my day! It’s been long and tiring and I have been laughing my socks off!
Also looked damned tasty!
Ben's face when he knows things are going so wrong is everything 😂
I've missed the chef skills badge challenges. Glad to see it's back, and hope we'll get many more before the challenge comes to an end.
Wow Barry has been on his A game these past couple of eps, it's been really great to watch. This video was a joy to watch (as always). Love seeing the guys ribbing on each other while still cheering each other on and congratulating everyone, just nice to see them being friends
Jamie's entire dessert I was bouncing back and forth between laughing and saying "this is actually going to turn out delicious" 🤣
I've definitely gotten rid of fruit the exact same way plenty of times, just taking longer and keeping my wits about me. 😅
The chili and chive butter is really great idea!,. I’ll make this weekend! Great way to go guys! ….🇬🇧😊🌟👍
Enjoy :)
Hi, I just try to make this, I did extra as Ben suggested and bingo!. Use grease prof paper first…. In fridge to harden… take out slice …, then yes, wrap I’m greases prof paper with tight cling flim and freeze. I also froze in stashes bags,…In individual slices for next weeks meals. So,… , if you think a head it’s a perfect idea. If not? Freeze in two or three at a time bags. But seriously, really nice way to add at end of meals…
Barry's current consistency is a great thing to behold. I've always liked his clever ideas and willingness to experiment but now he's really backing them up by thinking through the practical applications of his ideas and utilizing his expanding set of chef skills.
Loving how Jamie failed so hard making a crumble, he circled back into making what looks like a brilliant cheat to making a fruit and chocolate cobbler 😂
This is probably the best video you guys have ever made. I don't know why, but somehow your personalities and friendly banter really came through in this video and it makes it absolutely amazing to watch! Thank you for this gem.
I certainly belive Jamie, Mike and Barry would be excellent contestants on the cooking show Masterchef.
they just turn up wearing fake facial hair
Oh dear GOD, that would just be pure chaos!!!
No.... Just no. Sorry mate but no
Maybe Barry, with his out of the box ideas
They still have a long way to go.
They would make for good guests for an episode though
Could be really intresting to see something to the effect of an allergies or dietary restrictions challenge where the normals have to adapt a recipe or dish to substitute out a common ingredient or category of ingredient on the fly, without fundamentally changing the dish.
RUclips is recommending me to rewatch all the Chef Skills Challenges. And I have to laugh when I hear Ben say at 0:19 that we near the end of the competition... and more than a year later we finally get the finale of the Chef Skill Challenges.
14:48 Preparing a mango. Perfect! 🤣
i really loved the vibes of this one; my favorite video by far recently! you can definitely tell this was filmed just after the PIO Live, they all still seem a bit keyed up from it 😁
Will you be able to show us the May PIO live? I love your videos and as I am from Canada I can't watch live.
I died watching this 😂 a whole episode about food waste and Jamie decides to cut the mango in a way that wastes so much of it 💀
Hey! Leftovers and storage! I remember asking about this a few days ago! Love seeing stuff around leftovers and storage of ingredients!
I would've loved to try Jamie's "crumble" thing. It looked delicious.
All three of the dishes looked amazing, and I would love to have been there with the crew to taste them.
Any plans on doing a Pass It On with Tom Scott?
After the 'normals helping him cook with instructions by mic' , it's only fair to do a pass it on with him
No plans, but that would be a great shout!
@@SortedFood please do. It would be amazing. His collab video was a joy to watch
Oh, that would be hilarious to watch!
@@SortedFood get Gorden ramsey on the show to roast you without mercy and make the boys cry
the banter and giggling at one another's follies in this video shows just how long they've known and loved each other. the silliness of it is so fun!
I went to culinary school years ago, and while I've retained a fair bit of knowledge, I can understand the struggle. I don't currently work in the restaurant industry, but that doesn't mean I can't still cook up some wonderful dishes. One of the reasons I love this channel is because I always find new learning opportunities.
That said, I've done most of the techniques listed. A simple compound butter is nice, but an herb infused oil cooked down with some shallots and elephant garlic really give you other options. For example, you could use it as part of a jus gras.
I might have gone that route for that very purpose. Not only is the oil a wonderful finisher, but I love that you can incorporate it in other things.
Brilliant episode. Great tips on preserving leftovers. Barry definitely deserved both badges but I'm still shocked how Jamie's ended up so good. Credit scene was hilarious.
Great episode boys! I just have to say, this is the first time I have seen all of the food team together in a video and I LOVE the diversity! It’s no wonder you always come up with the most amazing recipes 👍🏻
Stop being racist and judging everything through it, they are all just human beings.
You sound like a judge of a dog show, are you happy with that?
I really enjoy videos when the whole food team is involved, shows the great teamwork and sense of community
I absolutely love feeding the crew! Involving them more would be fantastic
I love how even in the studio will all kinds of crazy challenges you're still conscious of food waste and using up ingredients! Great that you practice what you preach in you app!
Nice to see chef skills challenges make a return!
The crew food idea is AWESOME! They do such great work, and I love including them in the show!
I love this format. Minimal time for the bois to prepare, and encourages improvisation/thinking on the fly. Of course you'll be able to construct a delicious meal within the brief if you have time to prepare a recipie, but the fun for me comes when you're just creating in the kitchen
I'm with Ebbers on the carrot ribbons, that's my favorite way to cut them!
Can i just take a moment to send my appreciation for you getting your crew involved and reducing for waste? Celebrating the hidden work and using the leftovers all up!
My wife and I love you guys! Not to mention the fact that your channel may have the highest production values of any channel!
Funnily enough...Congratulations, Jaime. You made a version of a southern "Dump Cake" or "Dump Pie"! Honestly you'd fit right in down here, lol
Honestly, this video had everything that I love about y'all's channel: food, camaraderie, laughs, beautiful disasters, Ebbers coming in like "The actual way to do this at home is..."
Thank you so much for the joy you brought to me day.
To me, that is what cooking is all about. You can't be afraid to take chances. I do love these vids the most. I also love to go back and watch old ones to see how far each person has come.
Was the food team even watching Jamie make that successful train wreck?!? No doubt it looks absolutely tasty, but the amount of panic it took to get there would make all of them spit their beers out of their noses.
Just Kush was watching, and the camera crew, the others were downstairs so wouldn't have seen 😂
First time in a while I've had a chance to sit down and watch a Sorted video and this was such a pleasant one! Props to the boys, and it's so fun to see how far their skills have come. I'm proud of all of you.
Jamie's theme song, sassy Ebbers, and Barry somehow taking the lead, I kept on smiling through the entire video
And this is a really good episode for my family right now, as we've been on a jam making kick recently.
Nice come back, Barry!
Everyone did so well. Mike and Ebbers, I will absolutely be making that oil after I go to my farmshare this week. Always looking for ways to use up fresh herbs. Also bravo to Jaime for pulling off that miracle with the dessert.
Loved this, with food prices going up soooo much seeing how you can preserve what would have been wasted is a great move, thanks guys great job as always.
Next time I’m having a rough day, or really messing up in the kitchen, I’m going to rewatch Jamie’s dessert and the absolute hilarity of the side gallery…what a “happy accident” 😂😂😂
I love getting the crew to be the judges. It's nice to see some of the faces behind the camera.
The only 'cooking' show I watch. Hilariously funny and lighthearted. Thank you for the smiles - yours, and mine.
This was such a great episode. Useful knowledge and tips, an absolute giggle fest, snarky quick witted comments and then in the end everyone is just happy for each other for getting badges. Really this might be the best squad ever.
I've watched this one several times. It may be my favorite SORTED Food video!! That part where Jamie is trying to work out how to deal with his dessert - with Mike and Baz absolutely losing it - is one of the funniest bits on the channel! Well done!!!
I absolutely think there needs to be another episode in this format! It was very clever and fun to watch!
I have been watching this channel for years, and I gotta say out of the normals, Jamie is definitely the one who has improved the most. The guys make fun of him sometimes for his fumbling and panic, but he regularly makes good food, usually stays pretty simple, and knows how to use cheap ingredients to their upmost potential.
I would generally eat anything Jamie made. Barry sometimes tries to hard to be fancy and has over-complicated things, and Mike is either amazing or a disaster. XD I love them all, but I would say Jamie is definitely the most consistent.
Love the channel still! And will always keep watching!
I discovered this channel this week, and I think I have never had so much fun watching cooking show (and I watched a few). This content is criminally underrated and you guys should have milions of views under each video. With love from Poland!
Barry and Mike's dish's looked great..., Jamie's looks like something I make my chickens every morning from my scraps leftovers. ha
I work in a kitchen currently and food waste is always something we’re trying to counter so something like this is great. Nice to see some of the key methods for saving leftovers!
Mike seriously deserved the Upcycling Badge!! The only thing "wrong" with his Okonomiyaki (Economiyaki 😉) was that the underside had slightly more dextrinization or was more dextrinized (Ben, you're welcome 😁) than the other. Mike may have mislabeled his dish by calling it an Okonomiyaki, but Jamie did the same thing by calling his dish a Crumble. Ben said Mike's was "not thick enough to be an Okonomiyaki or thin enough to be a pancake". But, according to Ben, the crew still "thought it was really good and were happy to eat it".
Haha Jamie fumbling through his fruit crumble and still manage to end up with a decent looking dish is amazing.
THAT WAS AMAZING!!! Completely agree and love the sweet treat from jamie, out of his wheel house and he pulled it through
Honestly, I'm pretty new to the sorted community, but I could not be more thankful for all the tips and tricks I've learned while watching your guys' videos! You have really helped me fall even deeper in love with food ☺ keep up the good work!
Get the app if you can. It's about $5 a month and it's made a major positive impact on my cooking life.
@@erinhowett3630 I was considering it! Thank you 😊
I like how Mike was all the way preping Jayme) Such a good friend!
I just realized that I've been subscribed for 5 years and I like _never_ comment 😂 You guys have been making great content for years and improving all the while. Thank you for all your hard work! 💜
I make herbs oil too, they freeze VERY WELL as cubes in the ice cubes tray
would love some behind the scenes of what the food team gets up to!
Great video! Thanks guys! I’s great to see you so cheerful and friendly to each other ☺️
I haven't laughed so much in ages!!!! when jamie puts the crumb mix in the fruits had me laughing so hard!
I don't typically have physical reactions when watching videos but Jamie cutting that mango had me covering my mouth with my hands in pure shock. 🙊
The only thing I kept thinking when Mike made his "herbie oil" was TASTE IT. Because I didn't see ANY seasoning go into it. First rule of cooking is always taste taste taste. I mean he tasted raw batter for crimineys sake! LOL little things can turn into big things in a competition. Luv you guys, fun as always! Jamie's a nutball & I live for it 🤣
Jamie is an absolute magician! Well done!
Well done to my favourite guy, the winner of this challenge. By the way, I didn’t expect such a big team! Great episode, thank you all.
As a Dutchie it physically hurt me when Jamie said he's never had a stroopwafel before. They're the best cookie, especially when you put 1 up on top of a cup of tea before you eat it.
I've made the mistake of leaving it too long on top of hot milky tea, the middle melted, it split in half and ended up submerged in the tea 😅
Barry is also my winner. The Jamie dessert was hilariously entertaining, I'm glad he got that badge. You all did a fantastic job, keep up the greatness.
Loved it! This was so fun to watch! I love the dedication to reducing food waste and the boys seemed to have lots of fun with this one. Please do more like this!
i really like the badges thing, it adds a bit of fun challenge to the channel, while its said in the video that its coming close to the end, i kind of hope they can go for a series 2 or something, its enjoyable to watch
Oooooh amazing idea to get the crew involved!! Loved this episode great job guys!
BARRY IS IN THE LEAD!!!! What in the world!?!? Lol
In Jamie's defence I work in a kitchen at a retreat house catering for 30-70 guests each week and one of our dessert recipes that is always popular is 'Scanian apple pie' a Swedish recipe taught to us by a previous team member who grew up in northern Sweden. It is apple slices like the bottom of a crumble but topped with a butter, sugar and oats mixture that behaves very similarly to Jamie's failed crumble topping.
Love the idea of preserving things... you can kick it up a knodge by going 1 by 1 and doing ONE single preserving method and rotating until 2 of them dont know what else to do. And also applauds for Mike that flipping 10/10
I have a toddler, so I usually have fruit left over. I have gotten into the habit of making a bread/cake out of it. Like banana bread, but with different fruit. So far I have done banana, apple and pear loafs. I also bake muffins with the smaller fruit like raspberries and blueberries. It keeps about a week in the fridge, but it's usually eaten up within a few days as a healthier sweet option in the house.
You can also make a coulis with berries, use on pancakes, cakes, with cream/merinque, even to sweeten some sauce for a porkroast. Lasts forever in the ref & esp in the freezer.
I keep apple slices cooked in sugar & cinnamon in a sealed jar. More flexible re use. Can put in pies/fillings/bread.or mushed into apple butter/sauce.
Jamie really keeps the show real and fun which has been in short supply lately
I love how Jamie's chaos still managed to result in something really good.
I'm now back 2 years later and still loving this entire challenge! I also "upcycled" some boiled eggs today, as we didn't need a dozen for the stuffing, so I turned the rest into Deviled Eggs. If you have a Fuzzy's Taco Shop near you, get their spice blend, Fuzzy Dust. it is spiced not spicy, and WONDERFUL through the deviled mixture and as a garnish.
Oh maybe Mike should have got a brownie point for continuity? He was the only one to link his dishes with the oil he made for the first challenge being used on his up-cycled dish.
Some interesting choices made though & good to see more food/money saving tips coming to the fore. Plus they can be delicious treats that really make a dish.. like compound butter.
I make homemade peach cobbler by just eyeballing ingredients everytime and it’s always amazing. I didn’t have lemon extract the last time I made it so I used 1/2 cup of Sunny D orange juice which is half sugar and a strong orange flavor and I also put packets of oatmeal in it and for the “crumble” on top and it was AMAZING!
Compound butter is a brilliant idea. Definitely going to hang onto that (esp. the chile and chive combo)
i was nearly sick i laughed that hard at flustered Jamie forgetting how to make a crumble. Made my day 🤣
Barry gets better and better every year. I love that his initial casting as the "screwup" is morphing into something more
Great video as always! I'd love to see another leftovers battle, but this time with leftover cooked meals. Like, a little bit of leftover chicken, or pasta dish, or rice dish, turned into a different meal. For those of us who cook too much at a time and get tired of it before it's finished.
Also, did you know okonomiyaki literally translated to "cooked how you like it"?