This Eggplant recipe from the oven tastes divine | Vegetarian recipes

#Aubergines #Indian #LuckyRecipes
Simple. Delicious. There's no better way to describe this aubergine recipe. Thanks to curry leaves combined with coconut milk, this mild vegetable curry unfolds a seductive aroma. At the same time, it is very easy to prepare like an aubergine casserole in the oven. That's why we like to cook this vegetarian recipe especially when we have guests. It's aromatic without being too spicy, so it's good for the whole family. If you are looking for a great vegetarian dish, then definitely try this aubergine curry.
By the way, you can also find the recipe in our first cookbook "Kochen wie in Inden". And for all those who have bought the book or want to give it as a gift, we have come up with a special offer: We have created a little spice guide with ingredients that you might not know yet. Write us a personal message on our Lucky Recipes Facebook until 24.12.2020 and we will send you the spice guide and a dedication to you or your friends as a PDF file to print out yourself.
Would you like to try more delicious Indian recipes? Then take a look at our cookbook "Kochen wie in Indien": amzn.to/36j4f34 *
Ingredients for 4 people:
800g mini aubergines (alternatively, large aubergines cut into thick slices will also work, of course).
2 red onions
1 1/2 tbsp ginger paste
350ml strained tomatoes
400ml coconut milk (80%)
10 fresh curry leaves
1 tsp cumin seeds
1 tsp Kasmiri chilli powder
1 tsp turmeric
1 tbsp sugar
Salt
4 tbsp ghee
Chapter:
0:00 Eggplant Curry
0:27 Preparing aubergines
2:32 Curry leaves - The special ingredient
2:50 Our cookbook action
3:14 Preparing the curry sauce
5:33 Off to the oven with the aubergine curry
6:50 Outro
Lucky Recipes - Indian Cooking in German
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Our new recipe is sooo delicious: "Roasted aubergines with that certain something 🍆 | Vegan recipes from the oven".
• Ein Auberginen Rezept ...
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