I made this recently while my wife was out of town. OMG it was magnificent! I do most of the cooking and I love pot roast but I’ve never made it. Wow I ate ever last bite over a few days. And I’m going to make it again tonight for my family. You are so soothing to listen to in this video and your personality comes through in the food. Thank you!
It sucks goin into marriage thinking your wife can cook like you I made some steak in the crockpot pot for. 9 hours OMG it was good but I love my girlfriend but she can’t even make nachos right it’s to the point where I don’t even let her cook😩
@@AJ-jl3fj gotta teach her bro, biggest problem With my girlfriend is she sees the recipe but then just adds or takes out what she wants from the recipe 😂
One of the things I most enjoy about your cooking is that when things don't go exactly as you planned you just move on and don't grief yourself about it and don't guilt us about it. You give us the freedom to be cooks and feed our families and not stress about stuff. It's how it tastes. It's whether you have fun making it. Please keep doing what you're doing. It means a lot to a lot of us. Especially now. Thanks to you and your family. ❤️🙏
I have tried to make my grandmother’s roast 20 or so times. I didn’t have a recipe, so was going my trial an error. I had given up, and haven’t tried to make a roast in years. We bought some beef from a friend and it included one roast. I wanted to try to make a good one. I tried this video. This was the best roast I have ever made. Thank you for your time and effort making this video. My grandmother passed away years ago. I didn’t think I would ever taste a roast like this again.
When I was a young cook I tried to make my pot roast taste just like my grandma's tasted. I called her and asked her how to do it and made it exactly like she said but it just didn't taste like hers. Years later I bought a cast iron pan and one day used it to make grandma's pot roast. That was it. The pan made all the difference. Thanks for taking me back to a good memory.
I remember my mom used a roasting pan when I was a child. It was delicious every time. This brought back pleasant memories. Thank you for showing us this "mostly forgotten" method.
OMG i'm 68 and I made this roast tonight for family day. It was by far the best roast I've ever made or had. The gravy was awesome also and didn't even need any thickening when the roast was done.. And you should have heard everyone ranting about it!!! WOW!! Thanks so much for the great recipe. I will be a sincere follower from here on out.
I been looking for someone to make a roast in this pan !! Didn’t feel like running out and buying a Dutch oven and red wine with thyme and rosemary , this is how I cook and I’m so happy I found this , thank you for old fashion cooking, which is the best !
My compliments to you-Best of all, I enjoy your calm manner and approach at explaining your recipes. Unlike other people that waste time in trivial stuff and in praising and lavishing viewers, you get to the point.
You used a Roasting Pan, not many people use a Roasting Pan these days. They act like it’s to complicated or takes to long. For me it is the only real way to make a roast, although I prefer a Rump Roast tied with Butcher’s string. You did a great job 👏. My Mother and Grandmother and Great Grandmother would have been proud of you. They only cooked a Roast in a Roasting Pan. You brought a warm memory to my heart around this Christmas holiday as all three women are no longer with us. It reminds me of better times. Thank you.
I followed your steps last night, and i slow cooked it overnight. Omg!! It came out really delicious. My husband loved it as well. Thank you. Simple recipe but the flavor is fab. Thank you😊
I just made this last night!! it was sooo tender and tasted so good.. I may have made too much gravy but it wasn’t a problem.. finished cooking at 1am and eating more than I should’ve.. thanks!
OMG My wife and I are so stuffed, This is the best we have had, I never really liked pot roast because it was not made like this, Thanks to you and your Tia you made our night, Thank you so much.
My 2.40 lbs beef chuck roast is in the oven. I followed both yours & Tia's recipe to the letter, except I added fresh Thyme and Rosemary to mine. The aromas in my house are so comforting. Thanks for the simple & easy recipe. It's definitely going to be a staple in our home for years to come.
Mmmmmm. This sounds so good. I learned an easy way to make it in a crockpot and then pour the "juice" from the meat and veggies into a saucepan and get it boiling and then add in some seasoned flour and make the gravy that way 😅 I don't have a roasting pan for in the oven yet! But I want 1!
Mine were going perfect until I decided to get fancy I eliminate the chopped saute onions in the gravy and added wine. The gravy is beautiful but has a bitter sweet taste. Onion garlic wine don't reallt mix!! Used it anyway will tell ya how it taste when done. 🤔🤭
@@Zenn_Prodz use wine in the pot with the beef about a cup and some beef stock but don’t put it in the gravy. Use the dripping and flour to make a roux
Windy almost feels like it wants to snow, none in the forecast , and in Texas middle of November really no transition from dog days of summer this year,so this is the perfect meal for snuggling up and zone on the rain, which is my intention, l love pot roast and sweet potato pie.
Because of you, I now use chopsticks instead of spoons and forks for stirring and moving food around as I cook! This looks so good! Thank you for another great video!
I made this tonight and it was SO GOOD! I followed the recipe and NOTHING was “mushy”. The veggies were perfect. Also, the gravy before mixing as it cooks. It was delicious AND easy!
I hav just woken up , and while having my breakfast saw this wonderful delicious recepe, and wasnt my mouth watering. I just wanted a slice of your roast. OmG...going to make it this weekend. Roast are on the top of my list, especially on Sundays. Can't wait to try this one out. Thank you for sharing.
@@grantgross5703 dude it took like 9 or 10 flippin hours on high temperature! 😕 but it was totally worth it! One time I cooked a bone in roast with olive oil, sea salt, cracked pepper, fresh garlic, freshly squeezed lemon, orange, & lime juice, & organic apple juice. It was awesome.
Recipe worked perfect.. Christmas Eve dinner was delicious, everyone loved it and wants me to make this again next year. Thank you for simplicity of the recipe. The rue/gravy was outstanding!!! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
This looks amazing! My fiance bought your cookbook for my birthday a few days ago since he noticed I watch all your videos. I can't wait to try those recipes as well!
Thank you so much, you explain it really good and easy. I will make this plate for Easter, I k ow the family will love it. Thanks again, may the Lord continue to bless you.
👍🏻😋 I’ve never dredged the roast before browning. I see it makes a head start to the gravy. I brown the roast in my cast iron pan then braise it in the roaster pan in the oven as you do. I like slices instead of fall apart too. I make the gravy while the roast rests. As you said, so many ways to cook a roast. All that matters is how it tastes at end😉
I make mine like this just add garlic in the meat.I have used the same speckled roaster for years.I love the way it turned out it looks so delicious 😋😋😋
I have to agree that the oven is best. I've had many slow cookers and even on the lowest setting for 8 hours the roast is still tough. I've ruined many beautiful roasts over the years and finally went back to the oven and it worked.
I have been craving a home cooked roast for weeks now and just landed on your video. No need to look any further, I'm heading to the store and picking up everything that I need to make this DELICIOUS Roast!... Thank you sooooooo much and I'm sending your Aunt a BIG HUG for sharing her recipe with you Sis!.... 😇
Simply Mama!!!! I literally just made this. I had this video playing as I cooked. Omg I'm dying to try it!! My sauce was thinner than yours for some reason but OMG I made pot roast - ME !!!😊💛♥️💜💚🧡💗😊 THANK YOU FOR YOUR RECIPES 🌠🌏🌈😊
A nice hack to make the sauce thicker, towards the last hour of cooking in the crock pot, mix a tablespoon of cornstarch and warm water mix really well and then mix it into the pot roast and let it cooke for the last hour and the sauce thickens!!!!!
This is the recipe I'm going with for the roast chilling in the fridge. Thank you! Ordered your book, and went through every page, so definitely wanted to see your roast video. I suspect the roast I did years ago resembled your Tia's, but it's been a minute, so I didn't remember how that one went, and who knows where that recipe is, now! The world moves on, and so did I. I'm sure your version will be equally tasty...maybe even better! Thank you!
Since I come overseas, I start to do my pot roast with these fancy pot/slow cookers because on the island, we do it on the stove top in a Dutch pot. That is how my grandmother taught me to roast beef. Sear all sides in oil first and then keep adding one cup of water and flip until tender. Usual takes about 4 hours, but being overseas, I dont have the time to be over the stove for that long, but I miss doing it that way because it is me doing the cooking and not just the pot/slow cooking only.
I tried this and I loved it . apparently I tried this when my father-in-law visited home and he likes it very much… ohhh wooow it was a very good complement to me from my in law… I followed some of your cooking procedure and recipe… thank you very much from Denmark
Ten minutes ago I went looking for a good chuck recipe. I was kinda hungry. Now I have that recipe and I'm starving! Can't wait to get on it. Thanks :)
Great recipe! I’m using it, except I’m using McCormick Brown Gravy Mix and Beef Broth for the gravy mostly ‘cause I like that gravy mix and I’m making it all in my crockpot. My first time making this type of roast. I never liked beef growing up. But, now that I’m old (69), I have taken a liking to very lean beef recipes.
I've made pot roast in the oven probably 3x. Every time it came out dry and tough. Once I tried it in the crock pot, game over! I know its a preference, but to me its a big difference.
I’ve never made pot roast and watched more videos than I can count the past 2 days. Yours made the most sense to me and sounded the tastiest. Here I go...
HOLY MOLY. I have never commented before but this made me want to rush over to go buy the ingredients! I am so excited! I have made pot roast before but it never occured to me to make gravy!!!! Thank You!
I absolutely love this recipe and the way you prepared it. The consistency of the roast reminds me so much of the way my mom and grandma did it. They would also take the top of just to brown those potatoes and beef a bit more. Well done. What time is dinner lol?
I always do cream of mushroom , cream of celery and onion soup. My sister told me mom used to make it differently, but she didn't work when my sister was a kid. However she did when I was a kid and she still had to get dinner done plus clean the house.
What a magnificent and marvelous way of cooking you have shown, which shows you are so talented and trilbies of to you and your creativity and stay blessed. Your purity and cleanness is best during food preparation. Your entire work is top class you certainly deserve many likes from my side. Best regards
Simply Mama Cooks very good. I stumbled across the video and was struck by what I saw as something that my mama had done and was hooked. Watched it only until it was ready for the oven and I ran to my kitchen and started making it. It turned out superb and I sorta cut corners a bit with the cheapo gravy mix and tossed the onions into my gravy pot instead of saute .... Both my husband and I liked it he commented that it was a five star roast. I can't wait for the next time when I do it right and not cut corners!!! Thank you. P.s. Did I mention is it summer in spring but I used the oven for over three hours anyway. Now that says something, eh?
Can u use this receipe in a slow cooker/crockpot? I lov your vids. You speak very clear n the colors are so vibrant in your foods . Everything you make looks yummy! Thank you for sharing. What state are you? I'm NY.💚
I usually cook the roast and the make gravy with the juices however after seeing this yummy pot roast , I am going to try it that way. Less fuss and a wonderful one pot meal .
Your video was just what I was looking for. I too have a roasting pan and was looking for a video of someone else using a roasting pan to roast beef. Great job! Thank you 😊
I like making pot roast but i usually use a crock pot, thanks for inspiring me to buy one of these. I might try your recipe too, sometimes its hard to venture away from what we like. (Sometimes i place a bacon strip on top to add more Flavor as well)
OMG that looks Heavenly! I have a pot roast in the freezer and this recipe will do it well, simple and seems easy enough.. Thank you and Happy Holidays!! 😍
Hi there, I borrowed your recipe and it was delicious, it’s definitely a keeper, I didn’t have all purpose flour so I used cornflour, it was amazing. Thanks for sharing your recipe. 👏💐🇦🇺
I make roasts both ways but it is always better in a roasting pan in the oven, the veggies still take like veggies and the roast tastes like beef roast. In the Crock-pot, it all tastes the same......which is ok when need be. I usually make the gravy after I take the veggies and roast out. When we were kids, my Mom always put the grease on her potatoes, especially the leftover grease from fried hamburgers. She outlived my Dad by about 20 years, she just turned 88 in August so it must not have plugged her pipes,lol. I think the grease has the best flavor myself but I try to shy away from it, I think I have my Dads genes...... :-) Great video.
I’m a super wimp with spicy foods, but ever since I tried a pot roast with mild peppercini’s I can’t recommend it more. Gives a really great acidic touch 👍
I didn't think to make the gravy before you cook it. I typically made the gravy with the renderings after it was done. I'm definitely going to try this method today.
Yay! I was looking for a recipe that didn’t use premade packets - almost all of them have gluten. This looks perfect, I can’t wait to make it! Thanks for sharing.
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I made this recently while my wife was out of town. OMG it was magnificent! I do most of the cooking and I love pot roast but I’ve never made it. Wow I ate ever last bite over a few days. And I’m going to make it again tonight for my family. You are so soothing to listen to in this video and your personality comes through in the food. Thank you!
It sucks goin into marriage thinking your wife can cook like you I made some steak in the crockpot pot for. 9 hours OMG it was good but I love my girlfriend but she can’t even make nachos right it’s to the point where I don’t even let her cook😩
@@AJ-jl3fj i feel your pain dawg mine don't even wanna try..
@@AJ-jl3fj it is a plan my man. Your gf is not going to cook because she wants a ring
I just want a guy lol. I'll do the cooking.
@@AJ-jl3fj gotta teach her bro, biggest problem With my girlfriend is she sees the recipe but then just adds or takes out what she wants from the recipe 😂
I just love her voice, sooooo soothing and wise, never abrasive or condescending...a cook with the heart of a teacher....
One of the things I most enjoy about your cooking is that when things don't go exactly as you planned you just move on and don't grief yourself about it and don't guilt us about it. You give us the freedom to be cooks and feed our families and not stress about stuff. It's how it tastes. It's whether you have fun making it. Please keep doing what you're doing. It means a lot to a lot of us. Especially now. Thanks to you and your family. ❤️🙏
I have tried to make my grandmother’s roast 20 or so times. I didn’t have a recipe, so was going my trial an error. I had given up, and haven’t tried to make a roast in years. We bought some beef from a friend and it included one roast. I wanted to try to make a good one. I tried this video. This was the best roast I have ever made. Thank you for your time and effort making this video. My grandmother passed away years ago. I didn’t think I would ever taste a roast like this again.
I been cooking this recipe for 2 years now and I just want to take the time and say thank you, I love all your recipes that you have done❤️
When I was a young cook I tried to make my pot roast taste just like my grandma's tasted. I called her and asked her how to do it and made it exactly like she said but it just didn't taste like hers. Years later I bought a cast iron pan and one day used it to make grandma's pot roast. That was it. The pan made all the difference. Thanks for taking me back to a good memory.
I remember my mom used a roasting pan when I was a child. It was delicious every time. This brought back pleasant memories. Thank you for showing us this "mostly forgotten" method.
This is hands down the best roast I’ve EVER made. I did ours in the crockpot so we didn’t heat up the house. YUMMY! Thanks for sharing it with us!
Did you cook it on high? How long did you cook it for?
@@sarahmoreno93 long time in a crock pot for me.
In a crockpot you usually cook on LOW for 6-10 hours
and HIGH for 4-6 hours. Slow cooking is best for most things, especially roasts.
OMG i'm 68 and I made this roast tonight for family day. It was by far the best roast I've ever made or had. The gravy was awesome also and didn't even need any thickening when the roast was done.. And you should have heard everyone ranting about it!!! WOW!! Thanks so much for the great recipe. I will be a sincere follower from here on out.
I been looking for someone to make a roast in this pan !! Didn’t feel like running out and buying a Dutch oven and red wine with thyme and rosemary , this is how I cook and I’m so happy I found this , thank you for old fashion cooking, which is the best !
Sure is.👍
My compliments to you-Best of all, I enjoy your calm manner and approach at explaining your recipes. Unlike other people that waste time in trivial stuff and in praising and lavishing viewers, you get to the point.
I like the way you cook, simple, easy and not too many fancy ingredients, thank you !
You used a Roasting Pan, not many people use a Roasting Pan these days. They act like it’s to complicated or takes to long. For me it is the only real way to make a roast, although I prefer a Rump Roast tied with Butcher’s string. You did a great job 👏. My Mother and Grandmother and Great Grandmother would have been proud of you. They only cooked a Roast in a Roasting Pan. You brought a warm memory to my heart around this Christmas holiday as all three women are no longer with us. It reminds me of better times. Thank you.
Yes my mom used the roasting pan & so do i. The black pan makes meat brown nice. & makes a ham very tender
I followed your steps last night, and i slow cooked it overnight. Omg!! It came out really delicious. My husband loved it as well. Thank you. Simple recipe but the flavor is fab.
Thank you😊
I just made this last night!! it was sooo tender and tasted so good.. I may have made too much gravy but it wasn’t a problem.. finished cooking at 1am and eating more than I should’ve.. thanks!
OMG My wife and I are so stuffed, This is the best we have had, I never really liked pot roast because it was not made like this, Thanks to you and your Tia you made our night, Thank you so much.
My 2.40 lbs beef chuck roast is in the oven. I followed both yours & Tia's recipe to the letter, except I added fresh Thyme and Rosemary to mine. The aromas in my house are so comforting. Thanks for the simple & easy recipe. It's definitely going to be a staple in our home for years to come.
I love your food!!!!
You're so down to earth.
Thank you for all the delicious recipes!
Mmmmmm. This sounds so good. I learned an easy way to make it in a crockpot and then pour the "juice" from the meat and veggies into a saucepan and get it boiling and then add in some seasoned flour and make the gravy that way 😅 I don't have a roasting pan for in the oven yet! But I want 1!
When you pour the flour into the juices, is the flour first a slurry or straight flour?
Mine were going perfect until I decided to get fancy I eliminate the chopped saute onions in the gravy and added wine. The gravy is beautiful but has a bitter sweet taste. Onion garlic wine don't reallt mix!! Used it anyway will tell ya how it taste when done. 🤔🤭
@@Zenn_Prodz use wine in the pot with the beef about a cup and some beef stock but don’t put it in the gravy. Use the dripping and flour to make a roux
How long did you cook this in the crock pot?
What other way is there 🤣
Windy almost feels like it wants to snow, none in the forecast , and in Texas middle of November really no transition from dog days of summer this year,so this is the perfect meal for snuggling up and zone on the rain, which is my intention, l love pot roast and sweet potato pie.
Because of you, I now use chopsticks instead of spoons and forks for stirring and moving food around as I cook! This looks so good! Thank you for another great video!
I made this tonight and it was SO GOOD! I followed the recipe and NOTHING was “mushy”. The veggies were perfect. Also, the gravy before mixing as it cooks. It was delicious AND easy!
It's definitely getting to be that time of year! Soup, stew, and roast season, yessss 😍👏👏👏
Yasssssss 😋
Sweater weather
Bring it!
Don't forget the cornbread.
We still have roast weekly even in our sub tropical home
Oh my goodness, this is exactly how my mom made it!! IT IS DELICIOUS!
I hav just woken up , and while having my breakfast saw this wonderful delicious recepe, and wasnt my mouth watering. I just wanted a slice of your roast. OmG...going to make it this weekend. Roast are on the top of my list, especially on Sundays. Can't wait to try this one out. Thank you for sharing.
I’m addicted to your videos. So informative and relaxing to watch. Thanks 💕
This lady is wonderful! I've done this in my crockpot, but I have to leave it overnight. I've used my cast iron dutch oven too.
How long did it take in the crockpot?
@@grantgross5703 dude it took like 9 or 10 flippin hours on high temperature! 😕 but it was totally worth it! One time I cooked a bone in roast with olive oil, sea salt, cracked pepper, fresh garlic, freshly squeezed lemon, orange, & lime juice, & organic apple juice. It was awesome.
I tried this recipe a couple weeks ago and it absolutely delicious..the gravy was 🔥🔥
Thank you for your super easy but beyond delicious recipes❤❤
Your voice and presentation is great! Love your calming voice
Recipe worked perfect.. Christmas Eve dinner was delicious, everyone loved it and wants me to make this again next year. Thank you for simplicity of the recipe. The rue/gravy was outstanding!!! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Thank you for sharing this method to cooking a pot roast. Some days you just want to throw together something easy and delicious! 😋
I don't know how you do it, but you make these simple, but delicious meals.
i try this recipe six months ago and my father in law love it… thank you.. I’m excited to learn from you with other recipe, thank you
This looks amazing! My fiance bought your cookbook for my birthday a few days ago since he noticed I watch all your videos. I can't wait to try those recipes as well!
Your fiance is a real smart guy.
@@lovernotfighter he really is haha
It's the gift that keeps on giving
That is so sweet!
@@tarali6328 He really is the sweetest. I'm lucky .
Thank you so much, you explain it really good and easy. I will make this plate for Easter, I k ow the family will love it. Thanks again, may the Lord continue to bless you.
I’m not much of a cook but this is the best. Thank you for your recipes ❤️
You are my favorite home cooks, you make all of your food look so good. Brava Mama!
👍🏻😋 I’ve never dredged the roast before browning. I see it makes a head start to the gravy. I brown the roast in my cast iron pan then braise it in the roaster pan in the oven as you do. I like slices instead of fall apart too. I make the gravy while the roast rests. As you said, so many ways to cook a roast. All that matters is how it tastes at end😉
I can smell it from here. The aroma lingers on........don’t ya love that?
Nothing more comforting than a slow cooked pot roast. Lots of potatoes and carrots. Mmmm mmmm good!
I make mine like this just add garlic in the meat.I have used the same speckled roaster for years.I love the way it turned out it looks so delicious 😋😋😋
I have to agree that the oven is best. I've had many slow cookers and even on the lowest setting for 8 hours the roast is still tough. I've ruined many beautiful roasts over the years and finally went back to the oven and it worked.
I have been craving a home cooked roast for weeks now and just landed on your video. No need to look any further, I'm heading to the store and picking up everything that I need to make this DELICIOUS Roast!... Thank you sooooooo much and I'm sending your Aunt a BIG HUG for sharing her recipe with you Sis!.... 😇
Simply Mama!!!! I literally just made this. I had this video playing as I cooked. Omg I'm dying to try it!! My sauce was thinner than yours for some reason but OMG I made pot roast - ME !!!😊💛♥️💜💚🧡💗😊 THANK YOU FOR YOUR RECIPES 🌠🌏🌈😊
A nice hack to make the sauce thicker, towards the last hour of cooking in the crock pot, mix a tablespoon of cornstarch and warm water mix really well and then mix it into the pot roast and let it cooke for the last hour and the sauce thickens!!!!!
Didnt let it sit and simmer
This is the recipe I'm going with for the roast chilling in the fridge. Thank you! Ordered your book, and went through every page, so definitely wanted to see your roast video. I suspect the roast I did years ago resembled your Tia's, but it's been a minute, so I didn't remember how that one went, and who knows where that recipe is, now! The world moves on, and so did I. I'm sure your version will be equally tasty...maybe even better! Thank you!
Since I come overseas, I start to do my pot roast with these fancy pot/slow cookers because on the island, we do it on the stove top in a Dutch pot. That is how my grandmother taught me to roast beef. Sear all sides in oil first and then keep adding one cup of water and flip until tender. Usual takes about 4 hours, but being overseas, I dont have the time to be over the stove for that long, but I miss doing it that way because it is me doing the cooking and not just the pot/slow cooking only.
I tried this and I loved it . apparently I tried this when my father-in-law visited home and he likes it very much… ohhh wooow it was a very good complement to me from my in law… I followed some of your cooking procedure and recipe… thank you very much from Denmark
Ten minutes ago I went looking for a good chuck recipe. I was kinda hungry. Now I have that recipe and I'm starving! Can't wait to get on it. Thanks :)
Thank you for the recipe. It is simple and very tasty. It was a hit for the whole family.
Great recipe! I’m using it, except I’m using McCormick Brown Gravy Mix and Beef Broth for the gravy mostly ‘cause I like that gravy mix and I’m making it all in my crockpot. My first time making this type of roast. I never liked beef growing up. But, now that I’m old (69), I have taken a liking to very lean beef recipes.
I love the metal whisk on the non-stick pan
I really like it. I have made it several time already and each time its just so good. Thanks for sharing the recipe!
Dat gravy 🤤
My roasts never turn out that good, but this makes me want to get brave and try it again this winter
drewbster69 Try to get at least “choice” meat...Never select. The trick is low and slow! You can do it.
@@jenjoy3215 what’s the difference?
@@dumblewhoree Quality of product
I've made pot roast in the oven probably 3x. Every time it came out dry and tough. Once I tried it in the crock pot, game over! I know its a preference, but to me its a big difference.
I’ve never made pot roast and watched more videos than I can count the past 2 days. Yours made the most sense to me and sounded the tastiest. Here I go...
I love the marbling in the roast. I used one similar size the other day to make fresh vegetable soup to freeze for after surgery.
Prayers for a speedy recovery!
finally... someone else besides me who puts celery in their pot-roast lmao. good job, looks delicious!
Celery carrots and any vegetables I really love in my pot roast too
HOLY MOLY. I have never commented before but this made me want to rush over to go buy the ingredients! I am so excited! I have made pot roast before but it never occured to me to make gravy!!!! Thank You!
Woah Mama! That looks good, and I have a chuck roast in the fridge!
Thank you for keeping it easy for some of us.
You are excellent and down to earth, your way of cooking is simple and tasty. Tip the hat for you and GOD bless you. Thank you
Looks so good, Angelica! I will have to double up on the size to feed my family, but I like your Aunt's method of making it. Thanks! :)
I absolutely love this recipe and the way you prepared it. The consistency of the roast reminds me so much of the way my mom and grandma did it. They would also take the top of just to brown those potatoes and beef a bit more. Well done. What time is dinner lol?
I always do cream of mushroom , cream of celery and onion soup. My sister told me mom used to make it differently, but she didn't work when my sister was a kid. However she did when I was a kid and she still had to get dinner done plus clean the house.
Wow!!! Thank you. Easy. Not diffucult like other recipies.
I gotta stop watching these food vids after I ate dinner. It gets me hungry again. Great job. I want some.
You always do a great job with your videos, I enjoy them. Thank you! 😃👍
Pot roast and fall weather ultimate combo
What a magnificent and marvelous way of cooking you have shown, which shows you are so talented and trilbies of to you and your creativity and stay blessed. Your purity and cleanness is best during food preparation. Your entire work is top class you certainly deserve many likes from my side. Best regards
This looks so good! My dad would use a can of cream of celery soup on his. I want this!
Simply Mama Cooks very good. I stumbled across the video and was struck by what I saw as something that my mama had done and was hooked. Watched it only until it was ready for the oven and I ran to my kitchen and started making it. It turned out superb and I sorta cut corners a bit with the cheapo gravy mix and tossed the onions into my gravy pot instead of saute .... Both my husband and I liked it he commented that it was a five star roast. I can't wait for the next time when I do it right and not cut corners!!! Thank you. P.s. Did I mention is it summer in spring but I used the oven for over three hours anyway. Now that says something, eh?
Thank u so much this has been one of our must have once a week.
Can u use this receipe in a slow cooker/crockpot?
I lov your vids. You speak very clear n the colors are so vibrant in your foods . Everything you make looks yummy! Thank you for sharing. What state are you? I'm NY.💚
I usually cook the roast and the make gravy with the juices however after seeing this yummy pot roast , I am going to try it that way. Less fuss and a wonderful one pot meal .
Your video was just what I was looking for. I too have a roasting pan and was looking for a video of someone else using a roasting pan to roast beef. Great job! Thank you 😊
YUM! I will put this onto my menu for next week :)
Made this today for my family using your recipe. They loved it. Thank you!! 🙏🏽
I like making pot roast but i usually use a crock pot, thanks for inspiring me to buy one of these. I might try your recipe too, sometimes its hard to venture away from what we like. (Sometimes i place a bacon strip on top to add more Flavor as well)
Yummmmmm, there is nothing else to say!!! Oh my goodness!!!
OMG that looks Heavenly! I have a pot roast in the freezer and this recipe will do it well, simple and seems easy enough.. Thank you and Happy Holidays!! 😍
i love your videos and the minor mistakes that prove your human like us haha and i also appreciate the cooking tips ☺️
Hi there, I borrowed your recipe and it was delicious, it’s definitely a keeper, I didn’t have all purpose flour so I used cornflour, it was amazing. Thanks for sharing your recipe. 👏💐🇦🇺
Thank you for your easy recipe. I cook mine in the pressure cooker and it taste excellent just the same, melts in the mouth like butter but not mushy.
You Always provide a valuable tuitorial.! Thanks 🙏
Another recipe that i will cook for special occasions,,,👏👏✋👍👍👍♥️🥰💐from the philippines🇵🇭🇵🇭🇵🇭LOVE IT😋😋😋😉😉🥰
Excellent presentation. Thank you!
Turned out perfectly. Loved by the most finicky eater in the house, my 16-year old.
I make roasts both ways but it is always better in a roasting pan in the oven, the veggies still take like veggies and the roast tastes like beef roast. In the Crock-pot, it all tastes the same......which is ok when need be. I usually make the gravy after I take the veggies and roast out. When we were kids, my Mom always put the grease on her potatoes, especially the leftover grease from fried hamburgers. She outlived my Dad by about 20 years, she just turned 88 in August so it must not have plugged her pipes,lol. I think the grease has the best flavor myself but I try to shy away from it, I think I have my Dads genes...... :-) Great video.
I’m a super wimp with spicy foods, but ever since I tried a pot roast with mild peppercini’s I can’t recommend it more. Gives a really great acidic touch 👍
That looks divine!
I didn't think to make the gravy before you cook it. I typically made the gravy with the renderings after it was done. I'm definitely going to try this method today.
I like this recipe good old fashion oven method. Thank You
I like slow 👩🍳 cooking in the oven. I use to cook like that all the time. I even cooked baby back ribs. It comes out so tender. Now I use a crockpot.
I made this today just like she did and it is the best pot roast i have ever eaten.
Simply MaMa uploads..I click, I like, I comment Lol 😆😀👍
Thank you for sharing your recipe. I made it tonight. It was amazing!
Then on the butter noodles!
OMG I love you!
The egg noodles are a great touch❤
Yay! I was looking for a recipe that didn’t use premade packets - almost all of them have gluten. This looks perfect, I can’t wait to make it! Thanks for sharing.
Looks delish! 😋 Now I am hungry 😊