Assorted Cinnamon Rolls | No need double proofing | No need mixer| super soft and moist| Bake N Roll

Hi welcome to my Channel Bake N Roll
Try my new version of cinnamon rolls. super easy to make. you don't need to wait for long hours to make this bread. first proofing only but still the bread is super moist and soft perfect for the icing the too sweet.
#assortedcinnamonrolls
#howtomakecinnamonroll
#supersoftandmoistcinnamonrolls
Ingredients:
All purpose flournor bread flour 3 cups (390 grams)
Sugar 2 1/2 tbsp (57 grams)
Salt 1 1/4 tsp
Instant dry yeast 1 tsp
Butter 1/4 cup (57 grams) unsalted softened
Egg 1 medium (58 grams)
Warm milk 3/4 cup (full cream)
Filling:
Butter 1/4 cup (57 grams) softened /unsalted
Cinnamon powder 2 tsp
Brown sugarb1/2 cup (90 grams)
Cream cheese icing:
Cream cheese 1/2 cup (125 grams)
Butter unsalted 1/2 cup ( 125 grams)
Powder sugar 1 cup (100 grams)you can add more according to your taste.
Vanilla 1/2 tsp
Pinch of salt
Milk or cream 4 to 5 tbsp. (if you want thinner consistency youncan add more milk. add powder sugar for thick consistency)
* beat or whisk cream cheese and butter first until light ang creamy.
*add the rest ingredientsband continue mixing until become smooth and creamy consistency.
Toppings:
Crushed oreo
Cashew nuts (chopped)
Almond nuts (toasted)
Caramel syrup
Melted dark chocolate (1/2 cup)
Chocolate chips
Cinnamon powder
This is optional guys! but if you like your rolls more special add toppings.
But you can eat you your rolls with cream cheese icing.
Baking Time: 18 to 20 minutes until the top is lightly golden brown.
Oven temperature: 160°c
Preparation: 2 hours and 15 minutes.
Costing:
Total expenses sa isang recipe 180 kasama sangkap, box, gas at labor.
ang gagawin nyo po para sigurado may kita kayo i x 2 nyo po ang total expenses nyo.
Example:
180 total expenses x 2 = 360 ( i divide nyo sya ngayon kung ilang ang nagawa nyo sa isang recipe.
sa recipe na ito makakagawa ka ng 12 pcs na cinnamon rolls.
360÷12 = 30 ( 30 pesos ang presyo ngayon ng bawat piraso ng
cinnamon rolls). pede nyo rin benta ng 35 bawat isa.
30 (price each)
x
12 ( pcs rolls)
= 360 ito napo total ng bental nyo sa lahat ng rolls.
pag 35 each nman 35 x 12 = 420
para malaman kung magkano ang natubo nyo or kita nyo sa isang recipe i minus nyo ngayon yong total ng benta nyo sa nagastos nyo lahat.
360 kita - 180 total expenses = 180 so kalahati din ang natin.
pag 35 ang benta nman,
420 kita - 180 = 240 ito po ang kita nyo. mas malaki sya 240.
kung gagawa kayo nang mas maraming batch mas malaki po ang kikitain.
Note: paalala lang po hindi po tayo pare pareho ng presyo ng mga sangkap na ginagamit natin. sinasabi ko lang po ito para magkaroon po kayo ng idea. basta x 2 nyo lang po kung magkano po ang nagastos nyo lahat lahat para sure po may kita tayo. maraming salamat po! God bless and goodluck po.

[@Shiri-07]

Best cinnamon rolls recipe i've ever tried 😀❤ thanks for sharing the recipe. Kahit ensaymada na-bake ko na at ang lambot.

[@BakeNRoll101]

Hello salamat po at nagustohan nyo. Stay safe

[@francinesandino2579]

I loved this recipe. Beautiful looking cinnamon rolls.

[@apextventertainment5446]

Excellent 👌

[@tastecornerbyizmii9116]

Wow
Amazing 🤩🤩

[@meriechuladjabasal1230]

i tried this recipe superb sobrang sarap at soft. Thank you for sharing this amazing recipe 😊

[@c.a.c4935]

Thanks for sharing this recipes.❤️

[@lourdelizabadion398]

Looks great. Thanks for sharing.

[@perlaang1402]

Looks delicious I will try this recipe. Bake N Roll thanks for sharing this yummy recipe

[@simplehomebyianjeavy6185]

Thanx for sharing ur recipe.. Yummy!! 💕

[@tapstylevideo9841]

Sarap daming toppings.

[@noveern1163]

Puhon e try nko ni tita.

[@denisekatrinapada9302]

Super love this recipe

[@airenbintihassankpm-guru3629]

Wow....sarap, must try

[@magedhossam4056]

Very nice

[@marithessmonte1210]

Wow! Level up talaga! Thank you for this lovely cinnamon rolls.😍

[@norab.grande2116]

Thank you for sharing your recipe

[@malouluciano3087]

Try ko to mam ..mukhang yummy

[@kate53077]

Sarap talaga i tried your recipe

[@deniece2008]

Mukhang mamahalin at masarap, pdeng pang gift s xmas at new yr.. Thanks

[@julietbutigan7696]

Gawa ako mamaya to try...thanks

[@nolimaaba9452]

Looks so yummy sana magawa ko at pang dagdag sa baked goodies ko.thank you for sharing your recipe...God bless po.💕

[@rowenaelias3658]

Thank u Po SA tips godbless po

[@elaine8402]

Thank you po,naiinlove tuloy ako para gumawa ng tinapay pg-uwi ko❤Godbless po

[@CookingwithAti8740]

Nice sharing 🤗

[@rencelaniregis4998]

Nice kagutom

[@gobenciongrobloxjaddds4052]

Hello po sis... try ko po gawin yang cinnamon roll

[@Idk_animates-s4v]

Thanks for sharing po. God bless

[@gracearroyo5657]

I will try this tomorrow.

[@hiiiii1239]

Grabe naman NG Sarah momshe♥️♥️♥️😮😮😭

[@jasper0192]

Wow super super galing niyo talaga.

[@BakeNRoll101]

Thanks po

[@leetrader9576]

This is the BEST recipe as I have tried many. Thank you

[@BakeNRoll101]

Great to hear! Thank you

[@tutumimi]

Thanks for another tips with costing pa..god bless po mam.

[@BakeNRoll101]

Salamat din po. Stay safe

[@evelyncayabyab9270]

Masarap yan favorite k yan

[@myleneangeles5624]

Mam ask lng, yung flour n inispread nyo hbng nagmamasa bread flour pb or all purpose flour?

[@teodysantos9828]

Gumawa po ako kagabi! Super Soft & Fluffy po! 🤤🤤 Ang sarap po..

[@BakeNRoll101]

Salamat po stay safe.

[@teodysantos9828]

@@BakeNRoll101 Nagtry po ako nagbenta kahapon, andami pong nag order thank you po sa recipe.. Anong size po ng inyong box?

[@hapikitten]

Andaming ko na pong natry na recipe nyo, itong cinnamon rolls knina ko gnwa, so soft fluffy and chewy ng rolls ko, though npdami ang butter 😅, thank you po!❤

[@BakeNRoll101]

Salamat po

[@sisterdes8631]

HELLO PO, can I used this ingredients for my business? I really love this cinnamon rolls. 😍

[@phoebepascua8931]

Thankyou for sharing your recipe❤ Natry ko po tong recipe ang sarap promise! Coffee bun recipe po sana sis😊

[@BakeNRoll101]

Salamat po. May coffee bun napo don sa Asian Breads ko na video

[@villartajocelyn249]

Salamat sa share mam

[@erikamvh1]

Is there a preference on either bread or AP flour?

[@rhodoraramos8054]

Anung gamit mung bread flour mam

[@mamawin9885]

sana next time cookies naman po

[@BakeNRoll101]

Okay po salmat

[@basmahadjinor6230]

Hi ma'am! Thank you for sharing this recipe. Will try this tomorrow. Pero ask ko lng po, mejo na confuse ako sa size ng dough. 17cm x 14cm kc nakalagay. Parang maliit lng kc 6.6in x 5.5in lng ang kinalabasan? Ano po ang saktong size sa inches po? Hope mapansin nyo comment ko.☺️

[@sugarsweet04]

Hello po ate nag try po ako ng ganyan almost 30mins po yung pagmamasa ko para po makuha ko yung katulad ng sa inyo dough,,grabe lumabas mga mantika ko 😅😅😅

[@maritesmarinay3607]

Hello maam .ano pa ang piag iba ang instant yeas sa dry yeast?

[@evelyncayabyab9270]

Ilang inches ang size ng dough pag ini spread. Ang nkalagay s screen 14cm by 17cm, ang liit bka inches yun

[@gobenciongrobloxjaddds4052]

Sis pwede po ba instead of butter Kung pwede cooking oil pwede ba yon

[@myravhera]

hi maam, pwed po ba may fermentation bgo ilagay ung flour?

[@christopherrousseu6133]

Can I have the English version of what you just said? I did bit understanding a thing

[@argylcolenssalapa8108]

Gano po katagal shelf life pag room temp and chilled ? Also yung butter po sa bread pwede po ba e substitute ng oil?

[@BakeNRoll101]

Hello 3 days po sa room temperature. Pag chilled nman up to 5 to 6 days po

[@mheantv8072]

Pwd ba fresh milk

[@desertangel9593]

Hello sis. .ask ko lang po , anong brand ng cream cheese na ginagamit mo sa icing? Kiri cheese po ba?

[@BakeNRoll101]

Heritage po sis

[@Qwertykey1993]

17cm lenght? Prang ang liit po ang 17cm? Hindi po ba inch?

[@simplylhei8504]

yummy naman po nyan! ask ko lang po kung anong butter ang gamit ninyo?

[@BakeNRoll101]

Unsalted po ginamit ko salamat

[@simplylhei8504]

@@BakeNRoll101 ay ano pong brand ng butter nyo? salamat po sa sagot

[@doublelu4141]

Hindi masyado umalsa, tama ba na 1tsp lang ang yeast?

[@norielynleonardo4535]

Hello. Ilang grams po yung isang roll?

[@claricejandayan7259]

Hello. Yung sa milk po pwede evap ang gamitin?

[@BakeNRoll101]

Hello yes po.

[@arjoyacueza9457]

Full cream milk pwede po bang powdered milk dissolve sa warm water?

[@BakeNRoll101]

Pede po

[@arjoyacueza9457]

Mam good morning po bago palang Kasi ako gagawin ng electric oven Anu pong settings Ng heating elements po?both upper and lower po ba?

[@BakeNRoll101]

Hello pag electric oven po taas baba po ang heat. Pag gas nman sa baba lang po. 160 to 180 °c po.

[@gemdequiroz1389]

Thank you po sa cinnamon recipe. San po kayo bumibili ng cinnamon powder? Branded po ung nakikita which is pricey po

[@BakeNRoll101]

Mura lang po dto sa middle east. Mahal po ata dyan sa pinas

[@cherrycarpio]

Hi sis gem. Merong nabibili sa mga supermarket ng cinnamon powder na naka pouch lang. :)

[@gemdequiroz1389]

@@cherrycarpio thank u mam

[@regiebacani8330]

Hello po, ano po brand ng bread flour nyo? Mahirap po kasi maghanap ng bread flour dito sa Bahrain.Thank you.

[@BakeNRoll101]

Hello. Gold po ang brand

[@user-sp1zk4kp1o]

Pwede po ba siya gawin using mixer salamat po

[@BakeNRoll101]

Hello yes po pede. Mas mabilis po kung mixer

[@deliamatabang4807]

Ask ko lang po saan niyo po binili yubg packeging niyo po yung for 2 pieces po ?

[@BakeNRoll101]

Hello sa shopee po. Search nyo lang half roll and loaf size plastic clams shell. Lalabas napo yon.

[@chariesweet7664]

Kindly Ng wala cinnamon powder pwede ba cocoa na Lang?

[@BakeNRoll101]

Yes po depende po sa inyo

[@acousticaimz]

What is the cheapest but quality bread flour

[@BakeNRoll101]

I used always gold brand.

[@johnsnow459]

Bat ako mag knead ng dough messy sayu parang easy lng walang dikit🤔🤔

[@lenalcarion4966]

Pwede po bang gawin ang dough tapos mairef po sya kinabukas nalang po ang pag bake d po kaya sya masisira?

[@BakeNRoll101]

Hello pede po after nyo ma final rest po takpan nyo na ng cling wrap then lagay sa ref. Kinabukasan ibalik nyo po room temperature bago ibake.

[@sherynfuentebella3856]

Anong size po yung baking pa.mn na ginamit? Thanks!

[@BakeNRoll101]

9 inches po square at 9x13 yong white

[@Luunaaa_01]

Can i use cake flour instead of all purpose flour?

[@BakeNRoll101]

Hello.! No. Cake flour is intended to cake only

[@reydequina3368]

🍩🍩🍩🍩

[@raquelmadrigal112]

Mam ilang days po aabutin na soft pa din ung cinnamon rolls.

[@BakeNRoll101]

3 to 4 days fo sa room temperature

[@irenemanansala5102]

Hi.po
Ano po brand yung caramel.sauce nyo?

[@BakeNRoll101]

American po

[@dianneteves3291]

Ano po gamit nyo sa caramel syrup po?

[@BakeNRoll101]

Nabili ko lang po sa grocery ready to use na po

[@MrsEmSalvador]

bakit po hindi na pinaalsa yung bread dough nang 1hour?

[@applegreen7990]

Ilan teaspoon po Lagay bread improver?

[@BakeNRoll101]

Pag gusto nyo po maglagay ng bread improver 2 gramd po every 500 grams of flour

[@arjoyacueza9457]

Saka mam anung gamit niyong silicon matt saka magkanu?

[@BakeNRoll101]

Nabili ko lang po sa shopee. Madami po don by size po.

[@nonethgerman1688]

Hello po kung gagamit po ng bread improver ilang tsp ilalagay?

[@BakeNRoll101]

Hello 1 tsp po kada 500 grams ng flour or kalahating kilo

[@rhea4896]

Hi po may remedyo po ba kung sakali napatigas ang dough nakabili kasi ako ng cup tapos yun ang ginamit ko tapos later ko na napansin na medyo malaki ang sukat nya compare sa luma ko na ginagamit kaya medyo naparami ang arina at tumigas yung dough

[@BakeNRoll101]

Hello pede nman po kayo mag add ng liquid pag natigas ang 1 tbsp at a time lang po tanchahin nyo lang pag nabuo na sya at medyo malambot na tama na po pag add ng liquid

[@amorlove9424]

Mam San nyo po binili ang baking mat mo po pa share nmn Ng link po

[@BakeNRoll101]

Online po dto abroad amazon

[@takedajoy]

Mam,pede ba paturo kong paano ma kuha ang saktong init ng warm milk?pag sa microwave ba ininit ilang minutes naman

[@BakeNRoll101]

Hello pag galing sa fridge po ang milk microwave nyo lang ng 30 seconds. Maligamgam lang ang init

[@takedajoy]

@@BakeNRoll101 thank you Mam,sa pag reply🥰God Bless and Keep Safe🙏

[@Inday_Yawa]

Pwede pa po bang mas iless yung sugar? hindi po ba maapektuhan yung texture ng bread?

[@BakeNRoll101]

Pede nman po. Pero tama lang po ang tamis nitong timpla ko.

[@Inday_Yawa]

@@BakeNRoll101 para po kasi sana sa diabetic

[@kristinemadridano5505]

Anu po ang tawag jan sa packaging nu? Pwde po malaman kung saan n store sa shopee kau naka purchase.ty😊

[@BakeNRoll101]

Clam shell po

[@catherinechiong3545]

Hello po, ask ko lng po, pwedi po ba doblihin lang yung amount ng ingredients to double the yield quantity? Or may percentage po? Thank you

[@BakeNRoll101]

Double the recipe lang po

[@catherinechiong3545]

Thank you po

[@arleneledres1725]

Maam san nyu po nabili yung packaging nyu po ?

[@BakeNRoll101]

Sa online po. Meron nyan sa shoppee

[@rachelrejuso2120]

Ano po bang magandang brand ng butter? :( parang lasang sabon po yung magnolia.

[@BakeNRoll101]

Pede napo yong buttercup or anchor po

[@ma.luisaundan5078]

Hello po question po saan po nakuha yung x2 sa costing.thank you po.

[@BakeNRoll101]

Hello sis idea ko lang po yon kung gusto mo po na sigurado may kita at dika mahirapan mag coasting yon po ang gawin yon. Yong iba ginagawa pa nila x3. Depende napo sayo sis.

[@ma.luisaundan5078]

@@BakeNRoll101 thank you po

[@jonalynpamittan9861]

mam, i tried your recipe but didn't work so well..instant dry yeast yung gamit ko mam..hindi umalsa yung dough ko mam at matigas nung naluto..thank you

[@BakeNRoll101]

Hello paalsahin nyo po sya hanggang mag double ng size bago ibake. Check nyo rin po ang yeast nyo baka di na active.

[@jhimmyliwanag5856]

Hello po Sa Qatar din po ako, san po kayo nakakabli ng bread flour? Salamat po more power

[@BakeNRoll101]

Hello meron po sa megamart sa may salwa. Meron di sa lulu alsadd

[@jhimmyliwanag5856]

@@BakeNRoll101 Salamat po Godbless

[@jhimmyliwanag5856]

@@BakeNRoll101 nsa magkno po kya?

[@BakeNRoll101]

45 riyals po sa megamart. Yong sa lulu 27

[@jhimmyliwanag5856]

@@BakeNRoll101 Salamat po Godbless

[@evelyncayabyab9270]

Anong brand ang cinnamon powder gamit m, ksi yung gamit k walang lasa at amoy n cinnamon galing p ng US. Salamat

[@BakeNRoll101]

Dto sa middle east po marami baladna ang brand

[@evelyncayabyab9270]

@@BakeNRoll101 lasa at amoy cinnamon ba ang baladna?

[@evelyncayabyab9270]

Pwede pong mag request n picturan yung cinamon yung balot para pakita k s kaibigan k s middle east pra alam nya kung tama daw mabili nya, then pkisend s messager k. Evelyn cayabyab ang name ko. PLEASE

[@user-mb3kw1kl2s]

Tried twice na po d ko alam kung anong mali sa ginawa ko pero i followed nman po lahat ng instructions, 30 minutes na ako ngmasa hndi pa rn sya nging elastic napupunit pa rin, ano kaya po mali ko ma'am?

[@mm-atchicoaaron9386]

Medyo mainit po ba dapat ung milk?

[@BakeNRoll101]

Maligamgam po

[@judithbarbero1735]

1 tsp lang po ba talaga yung yeast? Ayaw mag rise ng dough ko☹

[@BakeNRoll101]

Hello yes po. Check nyo po ang inyong yeast baka di na po active.

[@carmenrosales7798]

hi po, pag APF po ba ang gagamitin kailangan ng bread improver?kung Bread flour po ba gagamitin, dina kailangan ang bread improver?

[@BakeNRoll101]

Hello ang gumagamit po ng bread improver ay yong mga pangbenta lang po. Pangpatagal po kasi ng shelf ng bread yong bread improver. Pero kung pangbahay lang po ayos lang kahit wala.

[@carmenrosales7798]

@@BakeNRoll101 salamat po 😊 ❤

[@michellefernandez3740]

@@BakeNRoll101 hi po about po doon s milk evaporated milk ok lng po ba? or fresh milk po tlga gingamit?

[@myleneerfe8080]

Gaano po kadami bread improver dapat?salamat po

[@myleneerfe8080]

and kung bread flour po lalagyan pa din po ba ng bread improver?

[@indaybanzon7584]

Pwede po ba mag order ?
😁😁😁

[@BakeNRoll101]

Hello wala po akp sa pinas sis

[@indaybanzon7584]

@@BakeNRoll101 ah sorry, new sub here... asan location mo sis?

[@BakeNRoll101]

Salamat po. Nasa qatar po ako

[@indaybanzon7584]

@@BakeNRoll101 you're welcome.
Ah ok sis, thanks for your reply.
Watching you from AUSTRALIA.🇦🇺
Stay Safe n' God Bless!
🌹⚘🙏⚘🌹

[@maxbruceblue8048]

Ilang araw itatagal ng lambot nya?

[@BakeNRoll101]

3 days po sa room temperature. 6 days sa chiller

[@Jane-oz6dw]

bakit po di kailangan paalsahin ng husto? thankyou

[@BakeNRoll101]

Pede naman po dlawang proofing. Pero sakin one lang ginawa ko para di masyadong mapagod sa pagmasa

[@janine9306]

Bakit di ko makuha yung window pane ng ganya kabilis minsan 30mins na di wala parin.

[@BakeNRoll101]

Baka po sa nasa yeast nyo po ang problem check nyo po.

[@mm-atchicoaaron9386]

Bakit kaya Ganon ung saken 20mins nako nag knead pero ang tigas pa din po ng dough ko

[@BakeNRoll101]

Hello check nyo po yong yeast nyo baka di na po active

[@sylyn7739]

Sure po kayo 5 minutes lang masa kasi po 30 minutes po masa ko dhil wala akng stand mixer

[@BakeNRoll101]

Yes po. Irelax nyo lang ang dough. Pero kung gusto nyo masahin hanggang mag elastic pede din

[@jonalynpamittan9861]

I tried the recipe..pero it turned out hard after baking..ano po kaya ang naging cause nito?

[@BakeNRoll101]

Hello baka yeast nyo po di na sya active. Wag nyo po ibake hanggat di na double ng size yong bread.

[@evelyncayabyab9270]

Prang kulang ang costing puro ingredients, walang labor costs, gas or electricity n ginamit at water para s paghugas ng mga ginamit s pag bake, salamat sa pagsagot

[@BakeNRoll101]

Hello kaya po x2 yong pag costing ko po para kasama na lahat. Halimbawa 180.lahat ng ingredients i x2 nyo lang po

[@evelyncayabyab9270]

@@BakeNRoll101 thanks for sharing

[@efrenhern1536]

Mukhang masarap pero hindi puedeng kumain yung diabetic