चमचमीत वांग्याचे भरीत | Vangyache Bharit Recipe|baingan,वांग भरीत brinjal, eggplants or aubergines |

Baingan bharta recipe
Ingredients for baingan bharta:
Eggplant/aubergine/ brinjal/baingan-1 (350 gm)
Chopped onion-2
Chopped tomato-1
garlic finely chopped-1 tbsp
Chopped coriander leaves-1/4 cup
or add green spring onion (optional)
Asafoetida(hing)-1/4 tsp(optional)
Cumin seeds-1/2 tsp
green chilli-2-3
Turmeric powder-1/4 tsp
Red chilli powder-1/2 tsp
Coriander powder-1/2 tsp
Garam masala powder-1/2 tsp
Salt to taste
Method:
Make few slits to brinjal and check it well.
Make 4-5 cuts to the brinjal, insert 2 green chilli and garlic inside the brinjal.
Turn on the flame and put the brinjal on the gas stove and roast it on medium flame.
Flip it and roast it till it is cooked properly from all the sides.
Once the brinjal is roasted properly, turn off the flame and let it cool down completely.
Remove the stem and peel it off properly, mash it along with roasted green chilli and garlic.
Heat a pan, add oil and let it heat properly.
Add cumin seeds and hing, fry it for few seconds on medium flame.
Put onion and fry it for 2 minutes on medium flame.
Add garlic and curry leaves, mix it and fry it for 1/2 minute on medium flame.
Add tomato, mix it and fry it for 2-3 minutes on low-medium flame.
Reduce the flame to low, add turmeric powder, red chilli powder, garam masala powder and coriander powder.
add salt
Mix it and cook it for 1/2 minute on low flame.
Add mashed brinjal, and coriander leaves, mix it properly.
Increase the flame to medium and fry it for a minute, keep stirring.
Turn off the flame, baingan bharta is ready to serve.
वांग्याचे भरीत| Vangyache Bharit recipe | चमचमीत वांग्याचे भरीत | वांग भरीत brinjal, eggplants or aubergines |
#vangyachebharit
Vangyache Bharit is a popular Maharashtrian vegetable dish made with roasted eggplants or aubergines.
Vangyache bharit is a very easy and simple recipe. It is also popularly known as baingan ka bharta ,bharit recipes. It looks nice and tastes simply delicious. Vangyache bharit and bhakari is one of the popular menu from Maharashtrian cuisine. In this recipe vange or eggplant is roasted then peeled and mashed. Few spices are added and also tadka to make this
bharit tastier. The method of making bharit vary from place to place or even house to house. Today I will show you easy and simple method. You can have it at any time of the day. You can try this recipe at home and drop a comment for me. Do not forget to like,
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