Japanese BENTO BOX Lunch Ideas #1 - Miso Tonkatsu, etc. Recipes for Beginners
HTML-код
- Опубликовано: 2 июн 2024
- Here are 3 EASY BENTO BOX IDEAS! Please enjoy simple recipe of Miso Tonkatsu, Karaage, and Croquette! You can make them for dinner too:D
#Bento #LunchBox #EasyJapaneseCooking
Recipe: misosoup.site/3-easy-lunchbox...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Karaage (Japanese Fried Chicken) & Potato Salad Bento
04:24 Miso Tonkatsu (Japanese Pork Cutlet) Bento
09:35 Croquette (Fried Mashed Potato) Bento
1. Karaage (Japanese Fried Chicken) & Potato Salad Bento
Ingredients [for 1 serving]
・6 oz (170g) Steamed rice
Karaage (Japanese fried chicken)
・4 oz (110g) Chicken
・1 tsp Grated ginger
・1/2 tsp Grated garlic
・1/2 tbsp Soy sauce
・1/2 tbsp Sake
・1/2 tsp Sugar
・1/2 tsp Oyster sauce (optional)
・1.5 tbsp Potato starch
・Oil for deep-frying
Potato salad
・2.8 oz (80g) Potato
・1.4 oz (40g) Cucumber
・1 oz (30g) Crab stick (Imitation crab)
・A pinch of Salt
・2 tbsp Mayonnaise
・Black pepper
Rolled omelette
・2 Eggs
・1/2 tsp Sugar
・1/2 tsp Oil
Topping
・Slated plum
・Black sesame seeds
======================
2. Miso Tonkatsu (Japanese Pork Cutlet) Bento
Ingredients [for 1 serving]
・6 oz (170g) Steamed rice
Pork cutlet
・2.8 oz (80g) Pork loin
・Salt and pepper
・1-2 tsp Flour
・1 tbsp Beaten egg
・2 tbsp Panko (Bread crumbs)
・Oil for deep-frying
Miso sauce
・2 tsp Miso paste (soybean miso is recommended)
・2 tsp Sugar
・2 tsp Mirin
Miso butter honey eggplant
・2.8 oz (80g) Eggplant
・1/2 tsp Butter
・1/2 tsp Miso paste
・1/2 tsp Honey
・2 tsp Sake
Topping
・Broccoli
・Boiled egg
・Sausage
・White sesame seeds
======================
3. Croquette (Fried Mashed Potato) Bento
Ingredients [for 1 serving]
・6 oz (170g) Steamed rice
Croquette
・3 oz (85g) Potato
・0.8 oz (25g) Ground pork
・0.8 oz (25g) Onion
・1/4 tsp Butter
・Salt and pepper
・1/4 tsp Sugar
・1/4 tsp Soy sauce
・1 tbsp Flour
・2 tbsp Beaten egg
・4 tbsp Panko (Bread crumbs)
・Oil for deep-frying
Bell pepper rolled omelette
・2 Eggs
・1 tbsp Minced bell pepper
・1 tbsp Minced crab stick (imitation crab)
・Salt and pepper
・1/2 tsp Oil
Topping
・Red pickled ginger
I love that your food is very minimum in waste, you use everything! Another excellent set of recipes to try now. I was going to ask if you had a small portion recipe for croquette, and you read my mind haha; thank you once again for these, I can't wait to try them! ✨☺
Thank you so much for always watching my video!!
Wow! I could read your mind😁😁 I'm very glad I was able to answer your request about the croquette😍 That's one of my favorite recipe, so I'm happy if you could try that✨
This channel is so underrated it's not even funny so many bento options easy to make, healthy and cheap what more can you ask for
Thank you so much!!! I will try to make more good videos:D
Just made the miso butter honey eggplant. Definitely a new favorite bento side dish recipe!
Oh, That's great! Thank you for trying that :D
Did you learn all these recipes growing up? Your husband is a lucky person!
Thank you so much!! Yes, I learned it from my mom, also learned through my mistakes since I started cooking a lot after I got married😁
These videos are inspiring me to start making lunch boxes for work! So simple yet delicious
Thank you so much!!
Looks so delicious 👍
It is just time to launch.
Please send me your lunch box to Korea 🙏
감사합니다 🙋♂️👏
감사합니다😁😊🙏🙏
Amazing, can’t wait to try making one of these!! Thank you for this :)
Thank you so much!! I would be so happy if you try the recipe:)
These bentos look so delicious!! I hope to make them one day 😭💖 keep up the great work!
Thank you so much!!!💖 Please try some day😊
I will try to make more good videos!👍
Too delicious! I'll be doing the last bento tomorrow :)
Thank you so much!!! I am so glad to hear that! Hope you will like the taste:)
These look delish! 👍😋
Thank you so much😆💕
They look filling and really delicious. Love the way it all goes together. Thank you for sharing with us. Going to make and freeze them.
Thank you very much!! I am so glad you liked the recipe😆
Please enjoy delicious Japanese food😘
The food looks sooooo good today!! I wish to try it!!👍👍❤❤
Thank you for always watching my video!😍💕 Your comment always encourage me!!
Hope you will like the taste😆✨💕
THANK U VERY MUCH FOR THIS VIDEO! i make bento lunch box for my kids and they love it
Thank you very much for trying my recipe!! I am so happy to hear that 😆
These look super easy I love these ideas!
Thank you so much!!
Awesome ideas might use a few for my lunch boxes yay
Thank you so much!! Yea! Please do so 😊
awesome lunchbox ideas! great recipes as well! keep it up! 👌
Thank you so much🙏✨
Thank you for Sharing your recipes and ideas God bless
Thank you so much!!
wow,time to cook
Thank you for watching my channel! Please try some of these:)
love how these are all protein heavy.... and you make everything look easy.
Thank you so much!! I love protein-rich dish too😁
sieht so lecker aus！❤
Thank you! 💕
Thanks for the video! Can i put it for a whole day in the refrigerator? Or is it better to do the second box in the fridge?
Thank you for watching my video!
I think you can store in your fridge one day. But please eat them up next day.
If you want to store longer, I recommend to make freezable bento box like these 👇
Please check it out!
ruclips.net/video/CUvNMlMNFwg/видео.html
These all look so delicious, where I go to school I don’t have access to a microwave to reheat, are these good cold and is it safe to eat cold?
Thank you so much for watching my video!
Yes, you can eat them cold (at room temperature). During summer season, I think you should bring the bento with ice packs.
Hello! I had been meaning to ask you, is there a specific type of sake that should be used for cooking or can you just use any sake? Thank you for another great video!😊
Thank you for watching my video and for your question!!
Yes, any type of sake is fine! Some people use "cooking sake", but I prefer to use sake sold for drinking. I think it makes the food taste better👍
@@JapaneseCookingChannel Great! Thank you, what brand do you use? Maybe I can find it here in the US?
These are brands I often buy because they are reasonable compared to other one! Maybe you can find them in the US too!! But, again any sake is fine😊
■Hakutsuru 'Maru' Sake
www.wine-searcher.com/find/hakutsuru+marun+sake+japan/1/japan
■Sho Chiku Bai 'Ten' Sake
www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan
I'd love to make japanese bento but it involves a lot of frying. how do you clean up and get rid of frying oil after?
Thank you for watching my video!
I strain the oil after cooking, and reuse it several times:D
hi i was wondering if i use the fried chicken as lunchbox and i bring to work and microwave the food, Won't the fried chicken be soggy after heating it? or is this supposed to be eaten cold?
You can microwave the fried chicken if your bento box is microwave-safe :)
Also, cold fried chicken is still taste good if you make it in the morning!
❤❤❤❤❤❤❤
Thank you! 🥰
Is there a particular brand for those little sausages that're pre-cut? I always end up dropping a few of mine when I make them myself. 😖
Thank you for watching my video!
The one I bought is made by Prima Meat Packers.
Maybe I can make octopus-shaped sausage from scratch some time in the video👍
@@JapaneseCookingChannel You're welcome! And thanks for the info! I'd also love to see more of your work in the future!!
❤
💕
last recipe is very easy to make btw bell pepper is capsicum!
Thank you!!
What is the sausage brand? I wonder if I can get these in America because I've always wanted to try them!
We call it "Red wiener". The one I bought is made by Prima Meat Packers.
If you can find the red one, there isn't much difference between brands!
@@JapaneseCookingChannel thank you for the reply, I appreciate it!!!
can we use potato starch instead of flour for making tonkatsu?
I've never tried it... But I think it works!
Thank you very much😇
@@JapaneseCookingChannel
Is there anything that can be used instead of sake?
Thank you for your question!
You can use white wine!
@@JapaneseCookingChannel thank u so muchh
😃😍🙏❤👍
Thank you as always!
I think you shallow fried, not deep fried (your way is better )