How to Cook a Perfect Lamb Rump Steak
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- Опубликовано: 14 фев 2023
- Cooking the perfect lamb rump steak doesn't have to be intimidating! In this quick and easy tutorial, we'll show you how to make a delicious, juicy steak that will be the star of your next dinner. We'll go over the basics of preparing it for the pan and cooking it to the perfect doneness. With a few simple steps and a little bit of patience, you'll be able to make a restaurant-quality steak in no time. So get your ingredients ready, and let's get cooking!
Check out the recipe below!
Lamb Rump
Salt & Pepper
1 Tbsp x Olive Oil
25g x Butter
2 x Sprigs of Rosemary
2 x Cloves of Garlic
1. Take the steak out of the fridge 20 minutes before cooking.
2. Drizzle with 1 Tbsp of olive oil and rub onto the steaks until fully coated.
3. Season generously on both sides with salt and pepper.
4. Place a frying pan over high heat, once smoking place in the steaks laying away from you. Cook for 2 minutes.
5. After 2 minutes turn the steaks over and add into the pan 25g of butter, 2 sprigs of rosemary and two cloves of garlic.
6. Cook for a further 2 minutes basting the steaks with the infused garlic butter.
7. Take from the pan and rest for 2 more minutes.
Slice up and enjoy!
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I usually added the butter in first, then the steak after. Your method makes more sense. Thanks for the pro tip. :)
No problem, thanks for watching. Sometimes adding the butter too early can lead to it burning and becoming bitter. Thanks again 👍🏻
@@PinchofMintCookingChannelhey man can you recommend a good dairy free butter for this?
@@PenguinumbreonGamingI used to use Flora (margarine/spread) for a while and didn't even realise it was dairy free lol. I generally only buy and use real butter now so I haven't used it for a very long time, but I used to fry with it and was always okay:)
@@lmorgzy thank you. It’s what I usually use but I thought I’d ask in case I could get a fancy butter for fancy dishes
@@PenguinumbreonGamingreal butter is better than fake (vegan) butter
this turned out so good!!! never made these before, thanks for such an easy to follow video
No problem, I’m happy you enjoyed it 👍🏻
just made mine. thanks :)
You’re welcome 👍🏻
Thank you!!
No worries!
Nice one 👍
Loved it, thanks
You’re welcome. Thanks for watching!
Thanks bro🙌
🙌🏻
Great tutorial bro 💪
Thanks mate!
Underrated, really good
Thanks mate 👍🏻
@@PinchofMintCookingChannel np
Job done 👍
👍🏻great stuff!
@@PinchofMintCookingChannel brilliant 👍
Keep it up😊
Thank you!
Trying to decide on sides what do you recommend?
I’d go with some nice, crispy roast potatoes and steamed greens such as kale, cabbage, peas or asparagus’s. Hope this helps. Enjoy!
Try Rogan Josh it's an Indian recipe with more flavour
👍🏻
Thanks I wasn't sure if I can cook lamb meat like I do with cow meat for steaks.
Seems like I can do it the same way.
No problem 👍🏻
Try popcorn butter instead of normal butter
👍🏻
Is that a pan with oil added or just the bare pan when you say wait till it starts smoking?
It’s a bare pan. Oil is added to the steak beforehand 👍🏻
@@PinchofMintCookingChannel ah right. I'm asking because with a non stick pan I've read to add oil and heat the pan up with the oil. I previously used to heat up the pan first but it would smoke and smell like old oil being burnt despite it being cleaned of course, wasnt sure since that point whether it wss some toxic fumes or something lol.
You cook for a total of 4 mins. when it's in the pan? So 2 mins. on each side?
Yes two minutes on each side in a very hot pan. The full written recipe is in the video description. Thanks for watching.
Dam that pepper dispenser
😂🤣
I tried something like this yesterday however, the meat was tough to chew...
Whenever you cook meat it’s important to rest it. As a general rule, try resting it for have the amount of time you spent cooking it. This will help it be less chewy.
So, like steak basically
Yes
Just curious, isn’t that still raw ?
No, its rare not raw
Which part of the lamb body is this
It’s the back side of the lamb where the top of the leg meets the loin.
so pretty much cook it like beef?
Exactly. Treat it like a steak 👍🏻
do you usually pat lamb dry with a paper towel?
It depends how you’re cooking it. If I’m cooking it like (as a steak) I like to because it helps to achieves a better crust when frying.
@@PinchofMintCookingChannel thank you!
Inside is still raw 😭
Rare not Raw 👐🏻
It's lamb that's why
Are you a Boro lad?
Not Boro but not far away mate
Yuk still raw
Cook it longer if that’s how you like it.
No will stick with slow cooker cheers tho
@@davemunro9475 No worries, enjoy!
it's pink on the inside, I thought you said you were cooking the perfect lamb rump, that's clearly still raw in my book. You accomplish the same thing if you just stuck the raw meat in the microwave for 4 minutes.
That’s perfectly cooked lamb. Just because it’s not cooked to your liking doesn’t mean it’s raw. You’re missing out with that attitude
Unfortunately I don’t have a microwave so I had to do it probably… very specific with the 4 minute timing though, you must have done this before. I’ll pop over and check out your video shortly.
@@PinchofMintCookingChannelsuch a good response 😂
@@ellieshaw693 😂🤣
Why remove 20 mins before. That's been debunked. Waste man
Fair enough. Thanks for the advice 👍🏻