CLASSIC Cantonese COMFORT FOOD in the Heart of Chinatown, New York City - MING WONG RESTAURANT

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  • Опубликовано: 16 дек 2024

Комментарии • 20

  • @xiwang223
    @xiwang223 Месяц назад

    Another great review. Can't wait to try their BBQ pork!

  • @ramencurry6672
    @ramencurry6672 Месяц назад

    Another gorgeous meal. Arthur loved the juicy pork

  • @edmundlui6016
    @edmundlui6016 Месяц назад

    Hi Arthur, thanks for another great video. All your choices are good looking and certainly delicious. As I said before wonton is my favorite. The prices also seem reasonable.

    • @minutereviewshow
      @minutereviewshow  Месяц назад

      Most certainly reasonable. It's amazingly "cheap" compared to what I find in Midtown Manhattan! Thanks for watching!!

  • @nelsonn3226
    @nelsonn3226 Месяц назад

    Hi Arthur, this is my first time viewing your channel and video. Very nice job on reviewing Ming Wong restaurant. I just subscribed to your channel and looking forward to your future videos.

    • @minutereviewshow
      @minutereviewshow  Месяц назад

      Thanks a bunch! I appreciate that you enjoy the channel!

  • @jadehom8067
    @jadehom8067 Месяц назад

    Great review...food looked delicious...prefer my chow fun noodles thicker and wider...have a nice weekend ❤😊

    • @minutereviewshow
      @minutereviewshow  Месяц назад +1

      Somehow I knew you would like the other type! It's definitely the opposite of the Hop Lee chow fun noodles that I had this summer! Enjoy your weekend as well!!

  • @wmoy8507
    @wmoy8507 Месяц назад

    I left New Jersey after I graduated from college in 1979. I miss the good Chinese food in Chinatown. From your and other videos it looks like the price is slightly less than here in the Los Angeles area.

    • @minutereviewshow
      @minutereviewshow  Месяц назад

      Thanks for watching! I think the secret sauce in Manhattan's Chinatown is that many restaurants are in buildings that they own. The public definitely benefits!

  • @jadehom8067
    @jadehom8067 Месяц назад

    Tyvm and yqw Arthur...guess I've been spoiled with the chow fun noodles being thicker and wider...😂😂😂

    • @ManChan-w5p
      @ManChan-w5p Месяц назад +1

      Glistening with oil and slurpee with minimal chew. The corners of the lips will ooze oil that the tongue will recover back.

    • @jadehom8067
      @jadehom8067 Месяц назад

      @ManChan-w5p old school style...the best chow fun 🙊😋🤣🤣🤣

  • @Sam-it3hm
    @Sam-it3hm Месяц назад

    Every time I go to Chinatown I always stop at Big Wong to eat. I have been going there since the 80's and I have not found a restaurant that really taste as good as them. I did go to Ming Won when they first open around 2018 and the food not not as good and I heard the rumor that it was own by a different family member. But it seams like that restaurant had go through several remodel and changes since then. I know you mainly review restaurants but have you found a good place for ready made food to go? There used to be a place called May May in Chinatown and all they sold was the sticky rice wrapped in bamboo leaves don't know how to write the name in English but they were as good as the ones I used to have in Hong Kong back in the 60's but they closed and I haven't found any place that make them that's taste like home made ones. I hope you will do a review on the food Court on the corner down the street from Ming Wong that used to be a huge Dim Sum Restaurant on the weekends.

    • @minutereviewshow
      @minutereviewshow  Месяц назад +1

      Hey, thanks for that long comment! That's a lot of history that you went through. I usually like Century Cafe on Grand Street. You can get dim sum, buns and other stuff there at decent quality. As for May May, they were a classic in old time Chinatown. They've been gone for many years, but I think there's two places that would have it. I haven't had it for years, but here goes. One is Mee Sum Cafe right across the street from the old May May. The other place is actually the old lady who sells the sticky rice in bamboo leaves on the street. She's always at the corner of Grand and Chrystie Street by the entrance of the B & D Grand Street subway station. Finally, as for your suggestion about Mott Street Eatery, I'm not sure if I can do a good job covering that place because I'd have to order a ton of stuff. One day I might try, but it's daunting!

    • @Sam-it3hm
      @Sam-it3hm Месяц назад

      @@minutereviewshow Thank You for the quick reply. I will try those places that you mention the next time I'm down there.

    • @ManChan-w5p
      @ManChan-w5p Месяц назад

      May May was on Pell near Mott Street. Lotus steam buns were my favorite.

    • @itgirl_nyc
      @itgirl_nyc Месяц назад

      I miss May May. There is a small spot at the corner of Elisabeth and Hester that sells jong. They have variety and other items

  • @gotrice101
    @gotrice101 Месяц назад

    Wanna collab on some places? Hit me up, we can do two opinions.😂. I’m usually in Little Neck