Hi Arthur, I started watching your video about a month ago. It seems to me that you are focusing on Cantonese cuisine. I like that a lot because that is my favorite food. Good job and keep up with your good work.
Thanks Edmund! I appreciate your viewership! Yes, it's true that I focus on Cantonese cuisine, and more broadly Chinese cuisines of all types. I hope you find these reviews useful in discovering new spots to try!
Fan from Elmhurst (46 years) here and I just subscribed. I really like your content as I can relate to your search for traditional flavors at fair prices....
Thanks for the sub! Finding traditional food that is done right AND at reasonable prices are golden these days! That's why I go to even the least reviewed spots. Thanks again!!
Awesome video...odd that you choose all my favorite dishes...especially the choice of the clay pot rice, I only eat the preserved meat choice 👍🤣🤣🤣...have a great day and safe holiday weekend 🤗😊
I used to live in flushing but I left there long time ago and back then there was not many Cantonese food there. Now I think many new spots opened up. Back then the best Cantonese food was corner 28 at the OG spot at the corner of Main and 41th Ave. The food was very good. I don’t know now it is located at the middle of that street. It seems that rice rolls are making a big comeback. Back early 2000 was like ok, you don’t crave it everyday food but now seems like it is popping alot of places due to more innovative way of making it. Joe rice noodle which uses the rice mill is what it is supposed to be but there was never a place that had one. Mostly they used rice flour so the real texture was not there. In Chinatown many places are popping up
Yes as far back as I can remember in the late 70's and 80's, rice rolls were the domain of dim sum restaurants, bakery take outs, and dingy Chinese coffee shops. But man has that changed over the past decade!
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Hi Arthur, I started watching your video about a month ago. It seems to me that you are focusing on Cantonese cuisine. I like that a lot because that is my favorite food. Good job and keep up with your good work.
Thanks Edmund! I appreciate your viewership! Yes, it's true that I focus on Cantonese cuisine, and more broadly Chinese cuisines of all types. I hope you find these reviews useful in discovering new spots to try!
Outstanding review! This is my kind of place. Keep up the good work, Arthur!
Thanks a ton! I will definitely try and continue to improve!
Fan from Elmhurst (46 years) here and I just subscribed. I really like your content as I can relate to your search for traditional flavors at fair prices....
Thanks for the sub! Finding traditional food that is done right AND at reasonable prices are golden these days! That's why I go to even the least reviewed spots. Thanks again!!
Awesome video...odd that you choose all my favorite dishes...especially the choice of the clay pot rice, I only eat the preserved meat choice 👍🤣🤣🤣...have a great day and safe holiday weekend 🤗😊
That preserved meat is definitely the ultimate comfort food choice! Have a great weekend!
It looks good. It kind of looks like a Japanese don buri dish.
I just tried this place after seeing your review. Good Food 👍🏼
Glad you liked it. It's not the biggest place, but definitely punches above its weight!
I used to live in flushing but I left there long time ago and back then there was not many Cantonese food there. Now I think many new spots opened up. Back then the best Cantonese food was corner 28 at the OG spot at the corner of Main and 41th Ave. The food was very good. I don’t know now it is located at the middle of that street. It seems that rice rolls are making a big comeback. Back early 2000 was like ok, you don’t crave it everyday food but now seems like it is popping alot of places due to more innovative way of making it. Joe rice noodle which uses the rice mill is what it is supposed to be but there was never a place that had one. Mostly they used rice flour so the real texture was not there. In Chinatown many places are popping up
Yes as far back as I can remember in the late 70's and 80's, rice rolls were the domain of dim sum restaurants, bakery take outs, and dingy Chinese coffee shops. But man has that changed over the past decade!
Another great video. Arthur is the King
Thanks @ramencurry6672 You're too kind!
Clay pot rice looks delicious!😊
Thanks for watching! Yes it was good. I rarely do scales, but it would have rated a 7 out of 10. :)
Tyvm and yqw Arthur
Too much talking