Homemade Ramen Soup
HTML-код
- Опубликовано: 5 май 2021
- Welcome to my channel. I want to share my Korean food recipes with all Korean food lovers.
Please note that I'm using international measurements. My cup is 250ml and tablespoon 15ml and teaspoon 5ml. Check your measurements (you can download the converter app easily in the app store).
And I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
======================================
**************For more detailed homemade ramen packet recipes including fresh beef click • Create Ramen Powder #s... *****************
*Original Dasida recipe
water 550ml
chili powder (finely grounded) 2 teaspoons = 10ml
Dasida (Korean beef powder) 2 teaspoons = 10ml
soy sauce 2 teaspoons = 10ml
black pepper 4 shakes (finely grounded recommended)
vegetables (chopped green onion and shredded carrots are recommended)
*Chicken powder recipe
water 550ml
chili power (finely grounded) 2 teaspoons = 10ml
chicken powder 2 teaspoons = 10ml
(knorr is recommended, I didn't test other brands)
soy sauce 3 teaspoons = 15ml
black pepper 4 shakes (finely grounded recommended)
vegetables (chopped green onion and shredded carrots are recommended)
*Vegetable powder recipe
Water 550ml
Sora’s Umami Bomb 1T
Fine chili powder 1T
Korean Soy sauce 2T
Black pepper 4 shakes
Vegetables (chopped green onion and shredded carrots are recommended)
For Vegetable ramen recipe click • Natural Vegan Ramen Se...
T=Tablespoon=15ml
t=teaspooon=5ml
*Sora’s Umami Bomb
Dasima(konbu) 5 grams
Pyogo(shitake) 10 grams
Onion 10 grams
Garlic 5 grams
Ginger 1 gram
*All completely dried then finely powdered
For Umami Bomb video click • Umami Bomb All Vegetab... for details.
I made my first homemade ramen powder last summer and it has been loved by so many. People love that recipe for many different reasons. Some people like it because they want to reduce chemical ingredients. And some like it because they can’t buy Korean ramen from where they live. For me, I like my recipe because I can make it a little bit different each time. And also I can treat my own ramen to my friend saying “This is the My own private ramen. You cannot have it anyplace else in the world” and that is my favorite part of this recipe.
So today I gave you the idea of how you can make your own ramen. I gave you 4 ingredients, now it’s your time to expand it. Let’s say you don’t have gochugaru, Korean chili powder, you can skip it! Then it will become clear black pepper ramen soup.
======================================
Your subscription encourages me a lot. Please subscribe if you like my video and press the bell button beside the subscribed icon to get notified(bell icon only is shown after you subscribed) since I'm a beginner it's hard to see my new video unless you get notified.
I promise you to improve every day. Thank you always for your support and love. God bless you.
#ramenseasoningrecipe #homaderamenseasoning #koreanramen #ramyeon #ramyun #shinramen #shinramyun #koreanramyun #koreaninstantnoodles #shinramyunrecipe #koreanramenrecipe #ramenpowderingredients #homemaderamenbroth #homemaderamenhalal #koreanramenpowder #homemaderamenpowder #shinramyunpowder #ramenpowdersubstitute #homemaderamensoup #ramenpowder #ramenpowderrecipe #healthyramen #ramenseasoning #spicyramen #shinramencopycatrecipe #koreanramenseasoning #healthyramenrecipe #ramenseasoningrecipe #diyramenseasoning #homemaderamenseasoning #howtomakeramenseasoning #koreanramenrecipe #koreancooking #copycatshinramen #shinramencopycatrecipe #koreanspicyramenrecipe #spicyramenrecipe #spicyramenrecipevegetarian #howtomakekoreanramensauce 
Хобби
This is amazing totally underrated, we were all amazed at the taste! Tip for everyone you can substitute dasida with chicken stock and add garlic powder and a pinch of sugar for the extra flavour. It’s sooooo gooooooddddd 💗
Haha thanks. This recipe won’t go anywhere it’ll help millions of people in the future soon. 🙏🏼❤️😘 I love your adaptation. You can add one drop of vinegar when you serve it too 😍
so you substitured dasida korean beef powder with chicken stock and still came out good?
@@JustaKarenDiscoveredTheIntrnet for me, ratio of ingredients changes if I use chicken powder
If it weren't for the legendary "Mom, ramen" we wouldn't have this.
Lol you’re so funny. But true indeed. 😂
Try my more detailed recipe too ruclips.net/video/6eM3LIKEPRQ/видео.html
So amazing really thanks for you to share 😊
Love this
Visit my channel for more easy Korean recipes ruclips.net/user/SoraJoanna
This is an amazing recipe! Thanks so much!!!
Great idea!! Never thought of it, thanks for sharing!!! 👏🏻👏🏻👏🏻
You are so welcome! Thanks for the comments
more people need to see your videos, you're amazing! I haven't yet tried any recipe but I just know they'll be perfect!
Thank you so much! Share your experience later with me 😘
I added 1 tbs of gochujang and oh my god it was exactly the same! Shin is kinda overpriced in my country so this recipe will really help with my spending habits 😍
Oh wow! I'll try that too! Thanks 😘
I didn’t have pepper flakes so I used gochujang instead as well-It is amazing taste!
@@temitopeoshokoya4906 noted with thanks 🙏🏼
Looking good 👍
Thanks. You’ll love it 😊
I’ve been craving shin ramyeon for so long and I finally found a homage recipe!
Thank you so much for sharing this. 😊❤
Awww so glad to hear 🥰
I love all of the Options, especially the egg options! thank you and annyeong!
Glad you like them. Annyeonng 😍😘
Just tried it and it’s amazing! This channel is definitely underrated and deserves more subs
Glad you enjoy it! I'm making more shorts videos these days. Hope you can find good tips from them too ❤️
this is delicious! Tastes like the Nongshim Shin ramyun! Thanks for sharing.
Glad you like it ❤️
This was the first video I came across and searching for a way to make 신라면 from scratch and I dont think I’ll need to keep searching! I tried it and its amazing! Thank you for the video! I’ll definitely be sharing this video with all my friends 🤩
Glad you like it 🥰
so sweet and wholesome :)
Thank you for teaching me this
My pleasure❤️ Visit my channel for more easy Korean recipes ruclips.net/user/SoraJoanna
I’m gonna try this for lunch tommorow can’t wait!
Share your experience 😘 Visit my channel ❤️if you love Korean food 🍲 ruclips.net/user/SoraJoanna 😘
Now I'm back after trying this recipe. It was amazing! It makes a delicious milk ramen as well!
Wow so great to hear your experience. After this recipe we don't buy ramen at all. using this 4 ingredients base you can explore so many more varieties. Milk ramen sounds yummy 😘
I tried both versions! It’s amazing!!!
Glad you like them 😇
Thank you so much for this video 😊
My pleasure❤️ Visit my channel for more easy Korean recipes ruclips.net/user/SoraJoanna
I'm honestly amazed at this recipie. I had some leftover spaghetti noodles from dinner and got hungry at night so I just made the chicken stock version of this. It may not taste exactly like shin ramyun but I've been trying to reduce my plastic waste recently and this is honestly delicious enough that I'd eat this everyday instead of shin ramyun - unless it's a special occassion. I'm going to have to find some dasida to make it properly now.
So happy to hear that you love this recipe. Sometimes simple is the best! Try the ramen noodles I used for this video. It is Ottogi (Korean brand). And without powder, it is considerably cheap but I love this ramen noodles the most among all Korean brands. Dasida is a game changer for this recipe 😋
Will definitely try this :) tq !!!
You’ll love it. No need to make powder mixture anymore 😘
Best ramen I've ever had
So happy to hear that 😍😍😍
Thank you SO much!!!!! ❤❤❤
My pleasure 😇
You're making Korean ramen better and better!
God Bless you Sora!!
I tried it with real ramen noodles not the fried ones and it tasted great!
Keep up the good work and no rush on uploading videos.
I prefer quality over quantity
Thanks for your encouraging comment. Soup base is complete now. Time for me to develop add-on and toppings 😘
@@SoraJoanna I look forward to it!!
Thank you so much !! I like this healthier version of ramen soup base!!
You’re welcome ❤️
In case you want more detailed recipe ruclips.net/video/6eM3LIKEPRQ/видео.html
Woww thanksss !!
Thank you so much!!!! I IMMEDIATELY MADE MY BOWL OF KETO KOREAN CHEESE RAMYEON!!! 🧀 😋 😘🥰
My pleasure 😇❤️
Oh thank you for the recipes😃I will do them since I can’t find Korean noodles in my city anymore 😭
You will love it 😍
Thanks for the vegan option! 💖
My pleasure 😇
I was skeptical of this recipe because I generally pretty heavily season food so I thought it would be flavorful, I had to use beef stock because I didn't have dried beef powder but it tastes AMAZING and super close to the noodles it's based on!
Happy you liked it. If you can use Dasia, the product I used in this recipe, the taste will be even better ❤️
Unnie! I made it again today and still want more. 너무 맛있었어요!
Oh so happy to hear this. Thanks Dongsaeng 동생 ❤️
WOW! I MUST try doing this flavouring!!! It looks delicious... and with the Dashida, maybe closer to the Shin Black (my favourite)? And... is there ANYTHING Dashida can't make better? I go through it like crazy - something is meh tasting? A sprinkling of Dashida and it POPS. Great video, I'll be making this SOON!
This recipe allows you to make a typical Korean ramen broth. For Shin Ramyun Black, you might need to add mushroom powder or bone broth (possibly even milk?) additionally. With a little more modification to this recipe, you can create your own ramen. I hope you succeed. 😘
I'm gonna give this a try I'll be back
I moved to Mexico, and cannot get my favorite Korean Foods like ramen so I’ve had to learn to make it myself which I don’t mind bc I love cooking! I’m soo excited to try this bc I really wanna be more in control of what I eat
You can do it!
i hope your son treats you well on mother's day ! :)
i will try this today!!
Thanks I hope the same. Please share your experience later 😘
Ma'am, you have saved my night. Moms are moms to everyone even if they don't realize it.
Yeah you’re right. Happy to see your comment ❤️
😘👍 Was looking for a healthier way to enjoy n make my own seasoning soup base for instant noodles , so glad I found your recipes 👍😘 I am going to try it , thank you.. Will you share creating and making other flavours of soup base flavours like curry, tomyam etc ?
Wow that’s brilliant! Please share your development later. ❤️
i am from pakistan and i love korean people their culture and especially the food
but korran food products r limited here and hard to find
especially the ingredients
so thank u for these recipe i will surely make and try it
and update about it .
love from pakistan❤
Wow so glad I can help you. Please share your experience later. Wishing your success ❤️
I know this vid is a little old, but found this recipe recently !! I have a soy allergy and gluten sensitivity that I found out about this year and the number one thing I've been craving and missing is ramen, specifically shin ramyun, though. I had to alter this a bit due to those allergies, and instead of the dashida I used hondashi, and instead of soy sauce I used coconut amino and I added salt since the coconut amino is not salty like soy sauce. I then found ramen noodles made with millet instead of wheat. When I tell you I went to heaven on the first bite OMG. It wasn't EXACTLY like shin ramyun but man oh man it was close enough dare I say better! Hubby is not really into ramen and tried it and wanted the whole bowl!!! Thank you for this recipe,even though I had to alter it a bit, it served as an amazing blueprint. it has been a life saver and sooo delish!!!
So glad you guys liked it. Why don’t you try my chicken powder version vegan powder version too 😇
I do something similar, I’m allergic to soy sauce so I skip that. I use gochujang instead, and add Japanese garlic powder. It’s pretty much exactly like Shin Ramyun!
@@lolasaysyesyes! I use the Korean fried chili powder bc I can't have gochujong either since it has soy in it as well (I really miss it too!!) Eating the ramens this way makes it sooo guilt free with the simple and cleaner ingredients and comes together almost as fast!! I've taught my version to family now and they make there's from scratch sometimes too!!
Aunty you have saved my life now i can make some homemade ramen because my stomach is refusing anything else
Haha glad to hear that. Enjoy 😉
맛있겠습니다 ~ Wow this looks like an amazing recipe, can’t wait to try it! I love the simplicity and also that you give lots of variations. ☺️
You’ll love it. I enjoyed every moment of developing this recipe 😘 진짜 맛있어요~ 꼭 해봐요^^
Thank you, I’m trying to cook from scratch so I know what it’s inside for my health…know I just need To find a good ramyeon noodle dough recipe :)
You're welcome 😇. Please share with me if you found a good ramyoen noodle dough recipe 😘
It would be an absolutely dream to never have to buy ramen packets but be able to make them all the time. My second fav is neoguri spicy seafood if you can please let us know the seasoning for that is? I feel like I could get, if I don’t already have all the ingredients!! 💖💖 thank you so much already
Now I'm making Bulgogi series. But next series will be ramen! They will be seafood, soft tofu... so on! Wait a bit 😘
Ever since I saw this recipe I make my ramen like this but to upgrade this ramen to another level add 3 cloves garlic , half tsp sugar and I prefer chicken powder it’s delicious try and then reply!
👏🏼👏🏼👏🏼 good job
should i find some kind of substitute for spice (does the overall flavor dependent on it) or can i just skip it if i can't handle it? :)
Sure you can skip it and it will be easy soy sauce ramen 🍜 Enjoy 😉
just ran out of my shin ramen and this looks so much better, might not buy it again, thank you!
Hope you enjoyed it 😇
Thank you for this video. It gave me so many ideas and options.
You are so welcome! Visit my channel for more recipes 🥰 ruclips.net/user/SoraJoanna
Can i replace dasida or other stock with MSG? I have msg, chilli powder, black peppers, and soy sauce. I can go out and get chicken stock but i prefer staying at home because my country is currently in Lockdown..
I have another recipe with homemade vegan powder. ruclips.net/video/Oh8UnVv6SDI/видео.html. This 4 ingredients ramen powder recipe has 3 choices one with dasida, one with chicken powder and the last one with homemade vegan powder. I hope you can find all the ingredients for this vegan msg.
Can I use Hondashi instead of the beef base?
You can try but I can’t guarantee the result. I tested this recipe only with dasida, knorr chicken powder and my homemade vegetable powder
I use chili powder, dasida, and gochujang as I don’t eat soy sauce, and add some Japanese garlic powder instead of black pepper.
Sounds yummy 😋
May Jesus bless you and your family! And you are awesome at making videos! Thanks for this. 🙏🏻🙏🏻😇💜💜💜
You'll love it! Now i only cook this way and no longer buy ramen anymore.
This is perfect to control the salt
You think so? Then it’s great. Soy sauce and dasida have sodium though 👌🏼
@@SoraJoanna I think you recipe is still going to have less salt then those little packets and you can adjust how much you use. Either way, yours is so much better:)
Can you use store bought vegetable bulion
Of course you can ❤️
Where do I get the spices from?
What spice you're asking? Most of the ingredients you can find in Korean grocers. But in case it's hard for you, use any local ones and I shared the tips in the video... 😅 I tried to include many options for people who don't have access to Korean grocers.
Can i use homemade dried beef powder ?
Sure why not? Maybe you need to add more salt/soy sauce to season. Good luck 🍀
Can we add chicken powder instead of DASIDA??
Yes you can. Watch from 2:50 for chicken powder recipe
Can you use chicken bulion paste
Sure you can. You may need to adjust soy sauce and/or salt ratio accordingly. Good luck and share your experience later 😘
Can I use beef bouillon?
Yes but you may need more salt and/or soy sauce. With Daisida I can guarantee the taste but without it I can’t guarantee. Sorry.
I just bought some Dasida on Amazon I’m so excited! Will update once it comes and I make some noodles :)
Sounds great! Try my tteokbokki with it too ruclips.net/user/shortsCovft_nOpDU
can i use vegan chicken stock powder ?
Sure but you may need to add salt or soy sauce. Try vegan homemade powder recipe ruclips.net/video/Oh8UnVv6SDI/видео.html
@@SoraJoanna thank you so much :)
also, I'm sorry for troubling you again but what kind of chili powder are you using?
I used the Korean chili powder and I explained some details in this video at 3:40. I sometimes use any chili powder if it’s handy and it works fine too though Korean chili powder is the best for this recipe.
@@SoraJoanna again thank you so much :)
what's a mom to do!!!!
"This is the best ramen I ever had" real response from my son lol
@@SoraJoanna home made always trumps store bought
W
W
E
E
W
E 0:44