When I was a kids my friends mom made this and I had no idea what it was till now. Oddly I crave it when I am pregnant that a a green sticky dish made with okra and some meat. Googing to look it up and make it for my kids
I am from Zimbabwe and we call it Sadza/Nsima. We mainly use corn flour a d the consistency is similar and you pair that with any kind d of stew you want. It hits the spot. Thanks for sharing and I will try the Sudanese version soon.
I’m from Tanzania but I love Sudanese food, especially Asida and Molokhia
Asida with molad...peanut yougurt cream--looks yummy!!
Nic
When I was a kids my friends mom made this and I had no idea what it was till now. Oddly I crave it when I am pregnant that a a green sticky dish made with okra and some meat. Googing to look it up and make it for my kids
You might be talking about gumbo ig
You’re probably talking about Molokhia or dry okra stew
What’s the stick called? Lovely recipe!
We call it mofraka in South Sudan 🇸🇸 /🇸🇩
I am from Zimbabwe and we call it Sadza/Nsima. We mainly use corn flour a d the consistency is similar and you pair that with any kind d of stew you want. It hits the spot. Thanks for sharing and I will try the Sudanese version soon.
I’m Sudanese and usually make it with corn flour too.
@@nightlongg4758 ❤
I like Assida from somaal
Thank you my parents are gonna love seeing me do some home cooking
In Angola we mix the semolina with cassava flour.
Hmmm asida with semolina, that's very interesting🤩 I must try!!!
Would it work if I just use a whisk cause I ain't got a mufraka ???
Does she have the flame on the whole time? I can't tell.
Yes the stove was on low heat
How do you eat it?
With your hands
I’m making one today 😭
Nice will def try it xx
Your missing the weka
Hassan Ali yeah I guess 😆
ello i'm french i don't know where to buy the wooden stick can we buy it on the internet thanks
You can buy it from an African store if you have one in your area
it was starting to look like madidah at the start i was worried
Aluel Madut haha 😆 yeah I start like that so there is no lumps to begin with then make it had afterwards
Thank. But what it s name
In Sudanese it's called "mufraka"
Merci
We call it mucharico in Angola.
good
THANK YOU :)
Is that wheat flour or maize flour?
Naju Bule that's wheat flour yes.. 😊
Asida is not fufu 😭
To me it is 🤗
Almost all Africans cook it , but it has different name , such as assida ugali fufu sadza etc