ASSIDA | Sudanese Food | African FuFU | coach Namoyo

Поделиться
HTML-код
  • Опубликовано: 2 ноя 2024

Комментарии • 38

  • @lavidalocariri5710
    @lavidalocariri5710 4 года назад +22

    I’m from Tanzania but I love Sudanese food, especially Asida and Molokhia

  • @najma242
    @najma242 9 месяцев назад +1

    Asida with molad...peanut yougurt cream--looks yummy!!

  • @manwarmanwar.3942
    @manwarmanwar.3942 5 месяцев назад +1

    Nic

  • @augustplume5363
    @augustplume5363 3 года назад +3

    When I was a kids my friends mom made this and I had no idea what it was till now. Oddly I crave it when I am pregnant that a a green sticky dish made with okra and some meat. Googing to look it up and make it for my kids

    • @sayantiacharyya2108
      @sayantiacharyya2108 2 года назад

      You might be talking about gumbo ig

    • @angelinat6816
      @angelinat6816 Год назад

      You’re probably talking about Molokhia or dry okra stew

  • @rumesaa4229
    @rumesaa4229 3 года назад +3

    What’s the stick called? Lovely recipe!

    • @coachnamoyo4738
      @coachnamoyo4738  2 года назад +4

      We call it mofraka in South Sudan 🇸🇸 /🇸🇩

  • @MrRomario07
    @MrRomario07 4 года назад +4

    I am from Zimbabwe and we call it Sadza/Nsima. We mainly use corn flour a d the consistency is similar and you pair that with any kind d of stew you want. It hits the spot. Thanks for sharing and I will try the Sudanese version soon.

    • @nightlongg4758
      @nightlongg4758 3 года назад +1

      I’m Sudanese and usually make it with corn flour too.

    • @MrRomario07
      @MrRomario07 3 года назад

      @@nightlongg4758 ❤

  • @darwiishahmed1883
    @darwiishahmed1883 4 года назад +5

    I like Assida from somaal

  • @Halo-lg7rq
    @Halo-lg7rq Год назад

    Thank you my parents are gonna love seeing me do some home cooking

  • @maggiedeuteronomy91
    @maggiedeuteronomy91 4 года назад +4

    In Angola we mix the semolina with cassava flour.

  • @soniador2431
    @soniador2431 8 месяцев назад

    Hmmm asida with semolina, that's very interesting🤩 I must try!!!
    Would it work if I just use a whisk cause I ain't got a mufraka ???

  • @soujiix
    @soujiix 4 года назад +2

    Does she have the flame on the whole time? I can't tell.

  • @tinyspoof6505
    @tinyspoof6505 Год назад

    How do you eat it?

  • @johnloro7810
    @johnloro7810 3 года назад +1

    I’m making one today 😭

  • @cocochina7375
    @cocochina7375 5 лет назад +2

    Nice will def try it xx

  • @HassanAli-cl4mq
    @HassanAli-cl4mq 4 года назад +2

    Your missing the weka

  • @Bebdeb6
    @Bebdeb6 4 года назад +1

    ello i'm french i don't know where to buy the wooden stick can we buy it on the internet thanks

    • @coachnamoyo4738
      @coachnamoyo4738  4 года назад

      You can buy it from an African store if you have one in your area

  • @aluelmadut9924
    @aluelmadut9924 4 года назад +5

    it was starting to look like madidah at the start i was worried

    • @coachnamoyo4738
      @coachnamoyo4738  4 года назад

      Aluel Madut haha 😆 yeah I start like that so there is no lumps to begin with then make it had afterwards

  • @Bebdeb6
    @Bebdeb6 4 года назад

    Thank. But what it s name

  • @user-wz9nj8yg4l
    @user-wz9nj8yg4l 7 лет назад +3

    good

  • @najubule7280
    @najubule7280 6 лет назад +2

    Is that wheat flour or maize flour?

  • @dr.hussainmbbs1988
    @dr.hussainmbbs1988 3 года назад

    Asida is not fufu 😭

    • @coachnamoyo4738
      @coachnamoyo4738  3 года назад +1

      To me it is 🤗

    • @hamidabakar7890
      @hamidabakar7890 Год назад

      Almost all Africans cook it , but it has different name , such as assida ugali fufu sadza etc