How to Cook Veggies on a Gas Grill
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- Опубликовано: 21 авг 2024
- Chef Tom takes us back to basics and walks through three different methods for How to Cook Veggies on a Gas Grill!
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For the asparagus try, oil, kosher salt, pepper and a sprits of fresh lemon while on the grill. You won't regret it.
True words. A little splash of truffle oil will also do wonders to the flavour!!!
This video counts as my vegetable intake for the day
Request for a video on Dutch Spiced Beef. It’s a beef roast with salt, pepper, and lots of allspice. I’d love to see a smoked version of this!
I second This request lol
Oh yessss!!!!
Thank you for a veg video. More please.
Thanks for watching!
Good to see the use of high temps. I think most people don't use enough temp or weak gas grill to start with IMHO. Kamado gives me the best result.
As always, very well explained and a nice suggestion 👍👍👍
Really great video! Appreciate your honest opinion!
Corn, no matter what, always seems to take so much longer lol. I love me some grilled veggies along side my grilled meats!
Thanks, Chef Tom - good comparo!
Thanks for watching!
Legend !! Umami
Nice!
I think I'd have to agree with ya,either one...however I do have a sweet spot for vinegar
Off topic, but you mentioned to toss out ideas. I though a BBQ Fried Rice fusion could be great. Pulled pork (or chicken) and replace the peas and carrots with corn or black beans. Problem I am not culinary-wise enough to figure out is the liquid seasoning.
So, are you sticking with olive oil, or did you intend avocado oil?
emmm i got some corn i am cooking i want two use some lime marinade and cook it up on the open flame wit some mayonnaise and spice... emmmmmmmmm looks good
Please try the Indian way coz cooking veggies needs to be mixed well with flavors each other
Hi Tom, you do not looking very excited while presenting the out come of your griling. I guess MEAT is your favorit vegatable... 😅
Did I hear this right, 700F??
Cute vid.
Bro not using any heat, can’t hear any sizzle the whole video
i always get a fuel taste when i bbq my veggies.
old burners making a sooty flame?