I Bet You’ll Never Buy Eggnog AGAIN | My Homemade Eggnog Recipe!
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- Опубликовано: 22 дек 2022
- Homemade Eggnog Recipe
6 Egg Yolks (separated from eggs whites)
1/3 cup - White Sugar
3 Cups - Whole Milk
1/2 tsp - Ground Nutmeg
1/4 tsp - Ground Cinnamon
1 Cup - Heavy Whipping Cream
1 tbsp - White Sugar
1 tbsp - Vanilla Extract
Optional: Appleton Estate Rum
When combining the eggs mixture with the whole milk let it reach 165 degrees to pasteurize the eggs.
Don’t forget to Like, Subscribe, and Share the video and leave a comment letting me know what you think. Thank you for watching. 
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2023. Made this today. Good night nurse this is good!! Wish I could send a picture! I put a swirl of whipped cream on top and a scraping of fresh nutmeg. People, try this recipe. It is the best and so easy. Thank you from this Canadian for posting this recipe...again!!
Update...served your recipe tonight for our family get together. BIG HIT!! Even those who didn't think they would ever like egg nog, loved it! Thankyou! This will be an annual festive treat. Well, maybe more than annual!😉
Nice!
Made this tonight, chilling in the fridge until tomorrow! We tasted it while it was warm and it’s already insanely good. Glad we followed this recipe. Thank you for posting! ❤
I’m really glad you enjoyed it. Thank you for watching!
loved it, thanks!
Aww man had this with the family last night and they were so amazed. Thank you so much
This looks absolutely delicious. Can't wait to make it. Thank you.
Thank you for trying it 😃
I’m going to try your recipe, great job
I’m so excited to try this
I know you’ll love it
Will definitely try this recipe! Thanks! :)
Thank you for trying it!
Sounds good bro.
Oooweeee! I can't wait to taste this scrumptious looking homemade Eggnog. Say goodbye to Store bought. Thanks!!
Looks delicious, I have to try it because I like eggnog. Thank You
Let me know what you think when you do 😌
I sure will , Thank You
This is both a great recipe and video. However, I have a hack that makes making homemade eggnog fast and easy. There are 3 components: Vanilla ice cream, milk, spices. Take softened vanilla ice cream and blend it with milk, using a 2 to 1 ratio of ice cream to milk. Then add spices to taste. You could just add nutmeg and cinnamon, or go all out with allspice, ginger, and cloves along with the nutmeg and cinnamon. It's really up to your pallet. Now you can have eggnog year round made fairly cheap and easy.
Thanks I love homemade eggnog
Your reaction was priceless! It looked like you were interrupted from enjoying a slice of heaven because you had to finish filming for the video 😂. It's good to see someone else who loves eggnog as much as i do🥰
I really do love eggnog and it’s hard from me not to make it so often all year long 😂 thank you for watching the video I’m glad you enjoyed it
Looks great, one comment, I have seen many chefs recipes that use the egg whites too - at the end (with the heavy whipping cream) they whip the egg whites to a loose peak, and then stir (NOT FOLD) stir those beat egg whites into the mixture to add a bit more airyness...
I like my eggnog on the thicker side and not so foaming which will happen if you add too much air. You also don’t want to over work your eggs that’s why I suggested folding the mixture. Thank you for your comment and watching the video, I love the feedback.
Protip: If you also have a homemade fruit cake recipe, you can soak the fruit in the same rum you use for the egg nog. Just strain the fruit and save the fruit infused rum in a separate container until you are ready to make the egg nog, and you will have a more flavorful drink.
Yummy eggnog recipe thanks for sharing wish you all success and happy Christmas from new friend
Thank you so much and Merry Christmas to you as well
I look forward to making it, looks yummy! You can make vaniilla with rum so can i suggest using a vanilla you make with the same type of rum you'll be using to spice it up with. Since its kind of like a cooked custard, i was wondering if you can put it in an ice cream maker to make egg nog ice cream? Thanks for the video!
I’ll have to look into that. I never made my own vanilla but I believe it takes a long time. I do this the ice cream idea would be splendid. Thank you for watching
MY THANKS!
Homemade nog in an espresso is heavenly. Perfect holiday treat after a meal or to get your motor running on weekends.
I never had an espresso but I did buy the machine for it.. which I don’t know how to work yet lol
@@jbsouthernhands Well, now you have a little fire under your butt, get on with it. That nog would likely make a great gelato if you use cream or coconut cream. 😁 I'm inspired!
New subscriber here, such a nice show, getting sick of store bought eggnog, I like mine with bourbon, please keep up the good work !!
Thank you so much for your support
That looks amazing!!! From Australia 🇦🇺 👍😊
Thank you so much ☺️
@@jbsouthernhands no thank you 😊
I am going to try this super easy but perfect recipe ♥ Well explained, well prepared 🌟
Stay happy and stay connected friend 🌟 💕
Thank you and I hope you’ll love it. Happy Holidays!!
Here’s a hint - if you don’t have a thermometer you can still do this. As you heated gradually, give it a stir and watch how the liquid be behaves when you stop stirring. At 3:39 you can see that it continues to move around in a circle. At 3:52, you give it another stir and it only goes a short distance and stops rather suddenly. That’s your sign that it has reached the perfect temperature and you need to get it off the heat right away. (Any more and you will have scrambled eggs!)
A really small dash of salt will bring out the flavor. I like to add a couple tablespoons of brown sugar also.
I'm going to try this for Orthodox Christmas in a few days, it looks very tasty and I prefer cooking from scratch.
Let me know what you think about it. I honestly love it
@@jbsouthernhands For sure, Please keep up the excellent video's and I hope you and you're family have an excellent 2023.
@@IceSlushi thank you and I wish the same for you
I like to add cloves and ginger to mine along with the nutmeg and cinnamon
Do you use the powder ginger or fresh gringer?
@@jbsouthernhands Powder just because it is easier.
@@debrahoward7321 I’ll have to give that a try I love some ginger
Bravo on this video! You got a new sub from me! I recently made Eggnog on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef!
Thank you for watching my video. I’m going to have to check yours out to see the difference in our recipes
Just made this! Had a wee sip before refridgerating over night, it is super delicious even at lukewarm! Can't wait for the family to taste it tomorrow night!! Thankyou! Glad I found you!
I’m really happy to hear that. Thank you for trying my recipe!
@@jbsouthernhands
So glad this was posted again! I couldn't find where I put this recipe!! Going to make it again...sooo delicious!! THANKYOU!!
@@tanana2070 No thank you! It’s that time of year! 😊😊😊
@@jbsouthernhands It is!! A Merry and blessed Christmas to you and your family!
@@tanana2070 Same to you and your family. I really appreciate your support!
I avoid the cooking part by using Egg Beaters (original kind) because it doesn't have to be heated up. Now I can have eggnog anytime I want!! :)
Just made this and it tastes delicious even lukewarm. However, I do not think that the sugar and vanilla were 1 tbsp. That is a lot of both and in the video it looks like only a tsp of each were used. I used only 1/2 tsp of the vanilla and 1 tsp of the sugar and that was enough. And I love vanilla!
Also, just as an FYI liquid volume and dry volume are not the same. The liquid ingredients should have been measured differently.
I used a tbsp of each, even used a measuring spoon in the video but it’s perfectly fine to tweak the recipe
It’s easier for me to measure things in cups and tbsps. It’s the same volume.
Thank you for watching
One cup of sugar on one egg yolk? That too much sugar.
Check the description of the video, it’s 6 egg yolks 😃
If people are too lazy to make their own, they'll have to have down those putrid store brand concoctions. Very sad.
I 100% agree with you on that!