Super Easy Homemade Eggnog
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- Опубликовано: 21 июл 2024
- Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.
Recipe: www.joshuaweissman.com/post/h...
Whole nutmeg: shop-links.co/173647603461137...
Vanilla bean: shop-links.co/173647600337888...
Strainer I used: shop-links.co/173647595963369...
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Хобби
It’s crazy we live in this guys cabinet
This needs more likes lol
Omg lmao
Joshua please help it's getting crowded in here
Plot twist...
It's a pocket universe.
(or a cabinet universe.)
Aprons would be pretty cool. Almost everyone sells shirts
Hell yeah.
mexusH heard that! I’ll keep pushing till we get the right source. 👌
@@JoshuaWeissman id buy one
mexusH
I agree!!! Aprons for the win!
How bout red pot?
I just made this and I don't think I've ever truly had eggnog before because I took one sip and went "Oh my god." It was that good. Thank you Josh!
One of my fondest memories from my childhood was making eggnog with my great-grandmother - my job was to separate the egg yolks and then beat them with a hand (manual) beater while she got the milk ready, then I continued with the hand beater while she slowly added the milk. She then took the mixture back to the stove and slowly cooked, strained, and seasoned. Yum!
I was just wondering about that drink, Cause I hear about it in movies and series but never figured it out, now Josh is doing a video about it! Yup! The universe has decided, I’m making that after this video
Omg same!
Ali Mohamed that’s exactly why I clicked on this video
Saw it in a home alone movie
Assalamoo Alaykum, I make it all the time only I add heavy cream to the milk and I only add vanilla and nutmeg, it tastes much better that way.
Atom Mixes Yeah I see people drink it in Christmas, now that the Rick and Morty Episode came out, it reminded me they mentioned it there in their first season
"One entire nut" Well there goes my November.
🤦
Lol
This is how you lose the "no nut November" challenge real quick.
Jim Brown wow thank you for your amazing contribution to this comment
Jim Brown oh my gosh thank you so much for explaining the joke because absolutely no one understood it already
First time making it and first time as a French trying homemade eggnog.
Can I say my mind is blown 🤯
How did I live my life not knowing this !?!?
Cool, I never knew what eggnog was. I make something called an egg flip that my kids love. Warm milk in a pan till steaming, about 3/4 cup per person. Put 1 egg per person in a blender with as much sugar as you need. I only use about half a tsp per serve but most people might like more. I add cinnamon, nutmeg, ginger, and vanilla but I just eyeball it. Whizz it very lightly just to break up the eggs then slowly trickle in the hot milk while on medium speed pouring faster as you go. Turn off the blender as soon as you can so it doesn't get too frothy. Pour into mugs and drink warm. Awesome bedtime drink for kids.
That's also eggnog
That's eggnog.
Seriously imagine going on a homemade dinner date with this guy
i'm not gonna change that 69 likes, cause that's exactly what's gonna happen.
😍😩
Susan.
I will fall in love
I used an entire nut too 🙃
My man failed NNN for this so lets all give him the love he deserves
Olimar thank you for the support in this time of need
imagine making a *insert nnn joke here* Calling that youre gonna scroll down and see a joke About it...
Then actually scrolling down and seeing a joke about it
Thank God I'm not the only horndog that caught the NNN joke
Hello everyone! I just followed this recipe today I've never made eggnog before, it came out awesome! A little bit too much nutmeg but I can work on that next time, but as far as the mouth feel, the consistency everything, it is the same as store-bought!!! I'm actually quite astonished how easy it was! A tip to get your egg whites out of there: crack the egg and open a small hole. Then you just gently tip it and the egg whites will come out leaving the yolk in the shell! It's very easy, try it, you'll be amazed! Great job on this, now I don't have to wait 12 more months! Love it!!❤️💯
Hey! Thank you for this no-fancy measuring tools version of eggnog. I moved overseas this year, and am without eggnog for the first time in my life. I’m so glad I was able to use this recipe in my tiny flat with my broke self to make a taste of home this year.
You sound like Me in UK 🇬🇧, where's the egg nog in stores? There isn't any! LOL I ordered Borden brand on Amazon to save my self! LOL 😄 But going to mix this up very soon.
Missed opportunity for a terrible pun:
"The main ingredient for eggnog happens to be eggs! Believe it or nog."
SuperGeneralCrazy i love this lmao
I like these cheesy comments. But I know if someone says this to me I'll have a high temptation to physically assault them.
But it's November
Thank you
Disney ruined a pun in reck it Ralph they could've used u prolly wouldn't get it but Ralph sais that "ur children on the candy stole my medal" and they could've said children of the "candy corn" I was physically attacked by them not using that pun
I made this myself so here’s the written out recipe: 3 cups whole milk
1 1/2 tsp vanilla extract
6 egg yolks
1 cup sugar
1 tsp cinnamon
Heaping 1/4 tsp ground cloves
1 tbsp plus 2 tsp ginger powder
1 1/2 tsp ground nutmeg
1.5 cups heavy cream
1. Add 3 cups milk to medium saucepan over medium heat, let it steam but not simmer
2. In separate bowl, beat 6 egg yolks until they are slightly lighter in color. Add 1 cup sugar a couple of tablespoons at a time while continuing to whip the yolks until thick and creamy
3. Add small amounts of hot milk to yolk mixture while whisking, once the mixture is warm you can add it to the pot
4. Add 1 1/2 tsp vanilla extract. Continue to cook at a low heat until it is thickened
5. Pour through a strainer into a bowl and whisk in 1 tsp cinnamon, heaping 1/4 tsp ground cloves, 1 tbsp plus 2 tsp ginger powder, and 1 1/2 tsp ground nutmeg as well as the 1 1/2 cups heavy cream
6. Put bowl into an ice water bath and mix occasionally until it becomes cold, 5-10 minutes
7. Serve
Thank u omg this will make it a lot easier when I attempt this over the holidays!
whats heaping??
@@eskil.g.rousseau1026 like it makes a little pile up over the top of your measuring spoon. So a heaping 1/4 teaspoon would be a teaspoon plus a little extra.
Thank you!
how much eggnog does this recipe yield?
I remember as a little kid my Nana making eggnog the exact same way she just folded in the egg whites with sugar like you did and it was amazing I cannot wait to make this again you bring back so many wonderful Christmas memories thank you for sharing this and reminding me that shit in the box is not the same Hope the other people enjoy this this year Thank you thank you
I have finally tried this recipe. It is beyond wonderful! I wish I had started sooner.
Ok can we just talk about the thumbnail tho??did he really put his hand on the table and sit on the floor?????
Mafia Spudd 😂😂
@@acelovebot905 ikr!!😂
LMAOOOO
@Hououin Kyouma you are wrong i zoomed in and the mafia dude said it right
Honestly thought it could’ve been a binging with babish colab
I LOST IT AT "i hate to say it but i used almost an entire nut"
He failed no nut November
Unhoely ikr
You guys are gross
So I've never had any eggnog before in my life. I just made this and oh my! It's great!! Thanks. :)
My uncle (well, my dad's bff) made homemade egg nog once when I was 7, and it's a truly treasured memory.
Boy friend forever?
It's already snowing in New York, Thus eggnog season is viable.
really?
Here on Chicago it's snowing too!
Here in Milwaukee it is too. 😭 But I got an excuse to do this now.
You must live upstate because I’m in Brooklyn and I see no snow
Its been snowing like crazy in Norway too lately
I love how he takes the time to translate the measurements
Just made this tonight! This will be a yearly tradition! Really easy. Thank you for clear video instructions!
Bro same here! I’m a lowly college student and I gotta say it’s so easy that even I was able to make it the best eggnog I’ve ever had. For anyone hesitating, go for it, it’s genuinely easy and it’s very much worth it
After watching several videos about eggnog recipes this is my favorite presentation. It's the only one I saw so far that actually mentions why you perform each step. For example he says "thickening", "prevent curdling".
french toast: eggy toast
eggnog: eggy milk
vivian how about eating French toast while drinking eggnog
Omlet: eggy pancake
And in French eggnog is lait de poule 😂 « chicken milk »
@@timfrey2358 what if you made French toast WITH the eggnog?
@@matthewk.1062 That's a step too far son
Me, who has is lactose intolerent and has high cholesterol: *Sweats nervously*
i think u can use almond milk
drink it and then use crazy diamond to take it out of your body again, simple
@@regg41 can't argue with that.
@Maevna lactaid sounds like an infant breast milk substitute. Also I thought they changed their stance on eggs raising cholesterol levels (perhaps because of what you stated)?
@@weak_moon put half of cocunut cream so it comes out thicc, almond milk is pretty wattery
Tried this recipe last year for Christmas. Delicious. Was a success with the guests too. Rock on Joshua.
I’m a new subscriber. I can totally relate to how you make things. I love that you give weights and temps, they can make a huge difference. 💕
So I’ve made several different eggnog recipes across RUclips these past few weeks. Some one offs, some batches. I’m a bit of an enthusiast. Your recipe is by far the best. I’m now making it a second time and doubling the recipe
Help! Why is mine foamy 😩
I’m thinking the same thing, I just made it for the first time and if everyone likes the way it tastes then I’ll double the ingredients next time
Mom: y u blending eggs
Me: cuz jesus said
😂 the best comment goes to..
Tell her ur not putting liquor
If you ask for forgiveness from Jesus Christ he will forgive you your sins and you will be able to go to heaven. If you ask for forgiveness God will help you with your problems. I love you brothers and sisters thankyou for reading this far! 😃
Aden Edy bless you sir
be baptised in the holy spirit by praying to Jesus there is only one way to heaven and that is by accepting Jesus Christ into your life. Repent and accept Jesus. No adulterers, fornicators, liars, murderers, idolators will inherit the kingdom of God (Heaven) I love you all brothers and sisters, a wave of anointing is coming please get right with God because he is about to build you up 😊Ask Jesus to give you the spirit of truth (holy spirit)
Just made this! Letting it chill now! My first time trying to make / drink homemade eggnog. Thank you.
Just made this recipe with a whole bunch of substitutes and it turned out fantastic goes to show how old Timey and classic the eggnog recipe is
I just discovered him a week ago and now I’m just binge watching him and I’m IN LOVE with this channel
IKR
Him: if you’ve never made your own eggnog then you’ve never had eggnog me: jokes on you I’ve never had eggnog *cries*
goldrush225 goldrush225 same
same
We’re in this together
Mean Casper
All of us.
Fan Disease I’ve never had homemade eggnog. Just the store bought stuff and to me it tasted like melted ice cream. In a good way though
Wow. Thanks, Joshua. Just made this (slight modifications) and it is superb. Great start to Christmas! ❤️
I love your recipe!!! Thank you!!
i think more people would like eggnog if it wasn't called eggnog lol
Binging with Babish: I don't know what deranged person came up with that name but that's what I have to call it.
I feel like binging with babish is doug demuro in the food business
Yes. I neeeeeeeeever wanted it but now i will at least try it (once i make some for my son, hes 12 and loves the (virgin) stuff)!
We told our kids it was Christmas milk!
At least it's still better than some bimbos calling it egg snort.
@@tqnpersonal people _call_ it that? Where can I find these people and can they all be eliminated
"I hate to say this but I almost used an entire nut"😂😂
(Omg thank you for so many likes)
This drink will roughly cost me 10€, 33.3 ml of Christmas for 10€. I AINT RICH BUDDY.
so much for no nut november
I'm not sure why you think it's funny, but he said that because it's well known that nutmeg is dangerous to use in large amounts. Even one whole nut can be dangerous to some people.
@@ninja_tony and you just ruined the fun
@@ninja_tony buzzkill
So far I liked👍all the videos JW is a very brilliant chef.
This is my favourite eggnog recipe! Super easy and delicious! Thank you
Who else wants to see joshua weissman and binging with babish have a cook off
Meh. Now, him and Chef John and we'd be talking.
Nah, Joshua Weissman has experience as a professional chef. Babish is a home cook. A good home cook, but a home cook.
Nope. I think Josh's attitude is way more down to earth while ironically - he's the one who's trained professionally...
What about Internet Shaquille?
@@lala7701 not at all josh is one of the more complicated technical chefs on the site. Babish is a good middle ground.
Just sitting here, waiting for a pumpkin pie vid
Sh1yo yessss
He has one in the works!!
Yes! And pecan pie!
@@NicholasGreen451Great, I'm European I need serious help with this :D
@@sh1yo7 pumpkin pie? It's pretty easy, but I find it really bland even with double spice amount from american recipes.
ruclips.net/video/JZ5VJNJNfSQ/видео.html
Try Chef John.
Thank you so much. I made this today with my hubby and it's soooo delicious. We only did 1/2 of the spices and 1/2 sugar.
Omg looks delicious. Thank you so much!!
This eggnog is amazing! My husband and I made a batch for our family christmas. It is heavily spiced, though. We ended up making a second batch without spices and adding it to the first just to calm it down.
But once it was all mixed together, it was amazing. Best eggnog ever.
Yeah, when I watched I thought the amount of spices looked pretty aggressive. When I make this tomorrow I’ll halve the spices.
@@SR-ob3wn the spice actually you can adjust it based on how much you want but don't put too much otherwise it will be overpowering and also don't put too little otherwise it will be too bland.
Same! I'll think I'll make another batch without spices and mix together also.
Yeah, I'd highly recommend halving the ginger. The cinnamon and Nutmeg were great as-is, but that ginger is a bit much.
@@Avruthlelbh Uck. Ginger should not be in eggnog
"if you've never made your own eggnog, then you've never truly had eggnog."
*Me: hasn't even tasted the store bought version*
Same
Your missing out man
I just found out abt eggnog today
An American friend told me yesterday about eggnog and here I am
eggnog is one of the main reasons that i look forward to the holidays! i've never made it myself though so i'm going to give it a try
I love this recipe, I use it all the time, my family loves it too. Your videos are my first to go to, thank you so much.
This was my first time trying/making eggnog and I’m obsessed 😍
I just bought some eggnog a few days ago and thought "I should learn how to make it myself." Thanks for the video.
Listen here, the day after Halloween is the first day eggnog is acceptable
It only *feels* like Christmas after thanksgiving though :/
Blasphemy!
@@twentyfivehourpharmacy6348 In my family eggnog is a thanksgiving dish. Served in a punch bowl with vanillia ice cream, come and get it all day long.
I drink eggnog whenever tf I want. You let society decide when you can have it though 👌
Y’all be doing too much lol
Thanks! Turned out great.
Everything about this video made me smile. Awesome video! Subscribing!
3:07 Almost an entire nut and that in No Nut November. Disappointing.
Does it count if it's not quite a whole nut though?
Theres no hope for anyone at this point
Let's say he filmed this in october. 😆
Pastry chef here, after many thousand litres of anglaise i've discovered that by adding all the sugar to the milk before heating does not result in a different end product. Maybe give that a shot my dude and keep the b roll coming!
Pastry you say?
*Teach me your art*
eggnog is essentially just custard with booze.
I just think adding sugar to milk beforehand makes it easier to burn, as milk already burns easily on its own.
Alan Pollock But adding the sugar before should raise the boiling point of the milk, unless I’m overlooking something.
@@jovanbergh33 but is it necessarily a good thing in eggnog? It just seems like it's asking for trouble and burnt sugar in the pot.
Adding a solute will cause the boiling point of milk to rise. Think of milk as water with solute (proteins and lactose) already mixed together.
You’d have to evaporate water before you start burning the milk. That means you’d have to boil the milk.
The main goal is to avoid getting the milk boiling, since that affects the curdling of the yolk.
The main takeaway is that you’re supposed to be keeping the milk well below the boiling/burning point, if you want a happy eggnog.
By the way, adding sugar to the milk first would raise the boiling point and thus bring the burning point closer to the boiling point.
In the end, it doesn’t really matter as you long as stay below.
Cooking is just really messy imprecise chemistry.
Also on another note, any time you see steam, technically the milk is boiling but not intensely like a rumbling boil. So just avoid that.
I never liked eggnog from the store. I decided to make my husband homemade eggnog one year with this recipe and now I’m hooked on eggnog. Tastes so much different and better then store bought. I come back to this recipe each year now.
Thank you for putting this up.
Hay Josh just wanted to say thanks for inspiring me and helping me get through tough times.
Love what you doing and keep it up brosky.
This video literally makes me so HAPPY!! I Love the holidays and your video just made it so much better!
Thanks!! My mom is going to be sooooooooo happy! You rock!
Thank you for the tips! Just made it this morning and I have no regrets. Merry Christmas! :D
Very happy that this channel is really starting to explode.
Whoa! Last I checked he had 200K and that was only a few months ago.
Wwwwhhhhhhhaaaaaaaaaaaaat.
Your confidence is so intimidating. I love it
The best recipe! Thank you 🙏
Thank your for the recipe, it's delicious. I made it as a gift to my family, and they liked it too!
Oh the memories! My folks always made homemade eggnog and we would serve it to company during the holidays. Thanks for stirring those up for me. Tis the season, but who needs a reason.
Cracking open a cold one with the boys, they were like "what the shell, you've got to be yolking"
Just stop
Made this for Xmas. Making again for new years for my kids. Delicious. Thank u
I see this is an older video but it's a real gem 💎. At any rate thank you for the excellent content. I hit the subscribe button. I look forward to watching your other videos.
Happy Holidays 😊
Dude I love the lo fi intro with that eggnog flowing.
Ok Im gonna make eggnog this year, I didn’t know it was this easy!! Thank you 🙏🏻
I had to take apart my stand mixer to make repairs. But I did successfully duct tape my whisk to my drill to make this recipe! Super EZ , SUPER DELICIOUS ! THANKS JOSHUA !
Love the dedication ❤️😂
The BEST! I made it 3 times this Christmas season and gave mugs of it with a bow as gifts!
I love your videos so much, and you always inspire me to keep cooking and trying new things!
We made this for Christmas this year and I’m happy to report it’s a new family tradition!!! Thank you!
Was the final product a good balance of sweet? I made a similar version and it was overly sweet
Im from iceland and we dont do eggnog here. But i have always wanted to try it and when i saw this video 3 years ago i just tried it and now it is a tradition to make a batch on the 1st of december and then a double batch 3 days before christmas. Thank you josh
I have just made this!!!! It's heavenly!!! It's the best eggnog I've ever had. Thank you kind sir and Merry Christmas!
Never had eggnog nor do they sell it in my country, so I tried this recipe and it tasted just like melted vanilla ice cream (but in a good way) 😄 it was a tad too sweet, but I'll make it again with lesser sugar and spices👍🏻
more alcohol :)
Yeah!! I made it last year and it was waaaaaay too sugary for my taste, I plan on making it this year with half the sugar.
Same experience, was too sweet, so cutting down the sugar by 20%
Agreed. I used 175g of sugar and it was spot on. Bon appetite! 😋
Personally I like to add the spices in during the first step I find that heat and the added time really let's the spices get in there. I also like to add a tiny bit of nutmeg and/or cinnamon to my glass when I pour it. I never add the alcohol directly to the eggnog when making it in bulk it started because I medically couldn't drink for a good amount of time (the first year I made eggnog drinking alcohol could have landed me in the hospital) and now I don't add it simply on the logic of not everyone wants boozy eggnog and if you do you can add as much alcohol to your cup when you pour it as you want making it as strong as you'd like to your taste, same theory as when you make iced tea and you serve it with a container of simple syrup on the side you don't sweeten the tea when you make it you just let people sweeten their serving to their liking
Dude even when I'm full your videos make me feel like I'm starving
This looks so good
Thank you for this recipe ,God bless!
Mmmm eggnog 😍😍😍 thank you can't wait to try this
You have never truly had eggnog, how does that make you feel?
Me "Australian"
Josh "SAD"
Me "So... same thing."
Is eggnog not typically drunk in Australia? My family usually has it around Christmas :S We must be weird lol.
@@PistachioDean Supermarket ones doesnt count.
@@PistachioDean it's usually beers, or Paul's Eggnog if you wanna pour that over your Woolies Christmas cake instead of Paul's custard
Megan Pinch wth
That's weird, it makes me feel European ... (or Belgian to be more specific)
I've made this three times this December. It is am amazing recipe! My mom doesn't normally like egg nog and she even loved it. Thanks!
Thank you for this recipe! I made a double batch of this egg nog today and wow, it is seriously SO delicious! I used bourbon as my booze, almost two whole nuts of nutmeg and substituted the granulated sugar with coconut sugar, giddy up! This would make a KILLER frozen custard. I'll forever make my own nog from this point onward.
Made the nog yesterday : it's amazing! Definitely making another batch for Christmas with the family!
(BTW, it was for dessert after croque Madame. Perfect)
As long as it's organic. It'll be good.
I’ve been telling my friend that I’m craving eggnog for a week now that’s wild 😂
I made this, and it came out delicious. I used half the sugar, and I didn’t have ginger at the moment, and it still turned out delicious.
My Grandmother always fixed homemade egg nog for Christmas & New Year's Eve.
The adults had rum in their's.
It was scrumptious 🥰
I'll be making it this year!
Thanx⚘👍
I watched this while drinking plain egg nog straight from the carton.
@Ayy Dashh It is very good. I strongly recommend trying out the recipe so you can try egg nog. I am so glad we have it in Canada, even if we can only buy it around Christmas.
Oh you're missing the good stuff.
@J D eggnog from the carton is not good lmao don't listen to these guys. Making it yourself is better. What's even better than that is coquito, it's a similar drink from Puerto Rico that tastes way better.
@@bleechrcreechrr that's... your opinion lol. I like eggnog from the carton, but only a specific brand/flavor (southern comfort brand, vanilla flavor)
@@taylorbritt499 "only a specific brand". Lol yeah because carton egg nog is trash
Dude, I made it exactly as you did, I had never tried it before.. ITS TASTY AFFF
About to try it right now!
Have a jolly merry Christmas Josh, I will thanks to all your sweet flavour some videos! Of course, the food and drinks look nice too
Very good instruction. Thank you. Glenn
Getting me in the Christmas spirit👌🏼
Me a few weeks ago: I want to throw a Christmas party, I should look up an eggnog recipe
Joshua Weissman: I got u fam
This was the exacts person I was looking for for this video and I’m so happy I found it the first try
Yes!! Eggnog time!! I use this recipe every year!
so glad i clicked on this recommended video. he’s so cool lol
This dude has actual vanilla beans
Love your vids! I think I've seen your TikTok too😉 Thanks for the recipe! God Bless!
You are a saint for showing how the texture should be