Nobody: Joshua: You still drink normal h20 like a scrub. Well, I decided to make my own by constructing my own homemade hydrogen and oxygen molecules to make my own version of that delicious water.
I’m a retired professional Pastry Chef and l don’t make “Marshmallows”... I make “Nanny-Mallows”! That’s what my Grandkids call them. I’m making these puppies at least twice a month and every holiday in every flavor and color imaginable. Each Grandchild have their own favorite flavor. (I like Mint mallows cover in a dark chocolate.) I’ve even cut them into shapes and pipe them out into “Peeps”! My house is Marshmallow Center.
@@adamelallam6146 Real marshmallow candies contains an extract of the plant marshmallow (althea officinalis). You boil a part of this plant down to a viscous slime instead of using gelatine as in modern knock-off marshmallows.
I like this guy. Straightforward, no needless chatter, clear and efficient instructions, good camerawork. Best of all, great recipes well demonstrated.
Let me see who's here because they're bored during quarantine thinking they could make this and ended up realizing the only ingredients they have is water.
@@ModuRaziel It's literally the starch from potatoes. If you want to be hard core, you can make your own at home, from a potato. www.leaf.tv/articles/how-to-quarter-a-potato/ But who would do that?
If I'm going to make a homemade dessert, it's been ice cream, more specifically, a poor woman's variation of Bluebell's Cookie Two Step. It's cookie dough ice cream and cookies n creme ice cream in one. My mom has a friend who caters but an event he was catering to was cancelled. He also had a friend who worked at McDonalds and supplied him with giant ziplock bags of crushed Oreos for this catering event, lol. Yes, they're the Oreos for McFlurries. So, with all these Oreos and no one to feed them to now that the event was cancelled, he gave them to my mom, who gave some to me. And I've been whipping up Oreo desserts for weeks! But it's getting hotter and my sibling/roommate really likes when I make ice cream and so that's the dessert I've stuck with. Sorry, very random ramble, lol. But maybe a summertime idea for anyone (though I have a Cuisinart ice cream maker and it wasn't too pricey on Amazon. I don't know how to make it without one).
It’s an awesome recipe! I didn’t have corn syrup so I substituted honey instead! Worked like a charm! Just expect a little honey flavour to come through! Thanks
Nobody: Josh: You guys are still using flour? I grow all of my grain and constructed my own simple windmill to make my own flour. Imagine being an idiot like you using store bought flour.
I made flour before 😁 And to be really clear: it was pretty easy! You just need a Mill for over 400,-€. Then it's easy. But you should not use it fresh. The Gluten needs rest like every procrastinater!
I had no problem using a stand mixer and just added the syrup over about 2 minutes and let it cool as it was mixing for about 20 min. I also replaced the corn syrup with 1/3 cup of honey and added another 1/2 tsp of gelatin to get the desired texture as it was mixing
@@mohammedabdelfattah1230 i hate marshmallows but when he said maple syrup the Adirondacker in me said. Oh. Ok yah so I’m curious if you need more gelatin now
@@mohammedabdelfattah1230 I replaced a third of the syrup with maple and it was a pretty subtle flavour, so you may want more, but it set great with the same amount of gelatine!
Imdaad Pobon so this recipe require: Sugar, salt, powered sugar( can make from blending sugar), corn syrup ( can be substitutes with honey), potato starch and vanilla, you don’t have honey, sugar, or salt?
Janani yeah lol, i can find vanilla extract, and you can make powder sugar by using a blender to blend sugar. But i swear i can’t find that damn potato starch
"Now all you gotta do is leave it on the counter at room temperature don't cover it or anything for about 12 hours" I have 5 cats and 3 of them hangout in the kitchen. The marshmallow won't be safe from kats
Broh you buy salt? Cringe I just sweat in pan, cook it on medium low heat untill those delicious crystal form. Transfer it in a bowl to let rest overnight
This is my new addiction. I made vanilla ones, but put a split bean and the caviar in the sugar syrup, then added 1 tsp of Mexican vanilla. The other batch I put crushed up candy canes on top. Both are great in cocoa or just toasted. I have so many flavors lined up; I don't know where to start! Cotton candy, chocolate, coffee, toasted coconut, and on and on.
John Smith god isn’t real u fool, there is so much science to prove it, and every Christian is just like: “YoU jUsT hAvE tO bElIeVe”. How do I believe in something without any proof? Believing in something with no actual proof is just a waste of ur life and time. Becoming a graduate with a degree is much better than becoming a Chaplin in a church, wasting ur time away reading a 500 page book which makes no sense at all
Charles Reed “YoU StIlL UsE CoW MiLk?! Imma show you how to create your own planet and seed mammalian life forms and raise them until they can produce premium grade milk.
Uh...you have to have a bull breed the cow (or use AI) so she has a calf to produce milk for. Looks like Joshua Wiseman's next instructional vid will be NSFW......
I just made them for the first time ever using peppermint extract during the bloom for Christmas desserts. They came out perfect, I just eyeballed the sugar boiling because I don't have the thermometer. Still was perfect.
”they’re unbelievably easy, you have complete and total control” and than me not coating the container in powder evenly, adding to little gelatin, too much water and honey instead of corn syrup, than i don’t have a thermometer so i’m just guessing, and than it turnes out that my container is too small, oh and at the end i put them in the fridge wtf is wrong with me btw they turned out really well :)
For future reference, and for anyone who may also not have a thermometer, when making candy, you can test to see if the sugar is cooked enough by dropping a teeny bit into ice cold water and seeing what happens to it. For this recipe, the sugar should form a soft, flexible ball in the ice water. www.exploratorium.edu/cooking/candy/sugar-stages.html
I think I added too *much* gelatin. Or I fucked up the sugar syrup, though I had a thermometer and everything. Either way, it turned out way too thick and stiff, it's like chewing rubber. Was gonna make it for my friend for Christmas, but I guess I'm getting store-bougt after all o.o
My sister has allergies to all kinds of foods, including corn. Your recipe allowed her to enjoy marshmallows after years of not being able to eat them, because most of the store bought have corn syrup, soy and other things. She and I both thank you from the bottom of our hearts 💕!
I just made some of these tonight (they are drying atm). I swapped a quarter cup of corn syrup with Torani Peppermint syrup (so one cup corn syrup, 1/4 cup Torani Peppermint syrup) and added a few drops of peppermint extract at the end, and they taste so good! Can't wait for the finished product tomorrow! 😊
I really need to stop watching cooking channels at one-thirty in the morning. I'm going to go out and buy a whole dang mess hall worth of ingredients because of videos like this.
I’ve been making every recipe the week after it comes out but i think i might wait till summer for this one. I love how approachable you make this stuff
Do you NOT do propper hot cocoa? ... Like EVER? 🤯 Cocoa... without home made Joshualiscious™ marshmallows is just... so basic! And also, sad. 😟 So very very sad! 😢
My marshmallows will also have kitty tongue lick spots. I can't keep her off the counters and she's like a toddler has to taste everything..my luck she will think it's a memory foam mattress
Tim Sauers pizzas are actually rlly easy to make tbh, i use tasty’s pizza dough recipe (which is rlly good) n just customize them. probably one of the easiest things to make from scratch
Tim Sauers a few days ago i had to make like 6-8 pizzas for my fam and just doubled that recipe, it took awhile to make but that was mainly just having to wait for the one in the oven to cook before putting the next one in
Would it though? What if they were a snob about food who criticized you every time you bought a bag of potato chips? 'you're really going to eat those? They're full of preservatives and high in sodium. Besides I can try a kettle of them at home myself.'
@@williaml.6922 Okay, correction, marrying someone who can cook like this and is generous enough to cook for me would be a dream! lol If he's cooking for me why would I be buying chips anyway? I'd prefer his homemade kind anyway lol
Yea there is just something soooo smexy about him and he does cooking videos heaven.....if I could have a second husband no offense to Joshua's girl I think there still together also don't know if my husband will approve 😂😂😂
My literal first thought when I saw that knife was "that's a sexy ass knife" then I shamed myself bc i thought it was a weird thing to think. Then he talks about how cool his new knife is. I now feel validated
Homemade Marshmallow really gets useful when you start being more creative with the flavors or presentation. Certainly easier to do with a stand mixer but you could do it by hand. By hand, or just at a lower speed will get you firmer marshmallows that aren't quite as fluffy. There's just an incredible variety to what you can do.
1:54 honey also works. I recommend pale color honeys like March honey, canola honey or dandelion honey. I heard fake honey also works. If you used dark color honey your marshmallows will be pale orange rather than white. 2:17 you can also have a glass of ice cold water and drop a bit of syrup to it until it forms hard ball. I do this and it works. I actually just ate some, and the others are on the plate in my kitchen. Doing them costed almost nothing. Buying them would cost a lot.
I absolutely love your videos because you don’t just give normal American measurements. I like that you give measurement for a scale cooking and baking with a scale is much more accurate
@stantwice I never liked marshmallows either. In my early 30’s I realized I react badly to corn syrup. So I made them with honey. AMAZING! Now I love marshmallows (as long as there is no corn syrup)
There will be one day where Josh will say something like "do you still buy your sugar? I'll teach you guys how to plant your own sugar cane and make white sugar from it" AHAHHAHA
Yes, those are so unbelievably easy to make just having to mix so many ingredients together at so many different times and in very particular ways, while doing precision cooking, spending about an hour or more on actually making them and almost a full days worth of time….So much better than a quick trip to the store and a buck or two.
Literally any store-bought food: * *exists* *
Josh: *This is illegal*
{1765} Join, or Ðie {2019} ok
{1765} Join, or Ðie {2019} still great for unexperienced people... like me
{1765} Join, or Ðie {2019} Yeh, sounds quite messy
@Apeman Commeth cud leave u witha sticky d8
Store: makes food
Josh: *Peace was never an option*
Everyone:
Joshua: are you still using time? Well, look at this homemade 4 dimensional continuum I created.
woah this meme is so extra even Joshua would be proud of it
AHAHHAHAHAHAA
Chef
lol blyat
"I am 4 parallel universes ahead of you"
Me: mom can we make marshmallows at home
Mom: there's marshmallows at the store
smart
Big Brain
astute, insightful!
Edible foam rubber...
Big brain meme
"Oh you still breath plant-made oxygen?" *vomits*
Oh you’re still breathing?
@@nguyener14 *bleh*
Imagine breathing pff
😂😂😂
You guys are still living?
I wouldn't even be mad if he said we have food at home
you would be grateful
I don't think anybody would
This is so true
Same
not mad at all
this man had a traumatic experience at a grocery store and just started making all his own food so he never had to go back
He probably encountered a mega Karen at checkout. That shit will fuck you up for life.
Sage Emeri Bacuno r/woooosh
It is not hard to make food.
@Sage Emeri Bacuno he can make the ingredients 🤦♂️🤦♂️
@@imthegrinchthatstolechrist4384 No but is is time consuming tho
Nobody:
Joshua: You still drink normal h20 like a scrub. Well, I decided to make my own by constructing my own homemade hydrogen and oxygen molecules to make my own version of that delicious water.
Because i'm extra like that
Funny thing is, it's not that difficult. Burning methane produces carbon dioxide and water molecules.
Ok
@@gokucrazy22 so.......If I light my farts on fire I'll get water?
Sven Haracic lmao
I’m a retired professional Pastry Chef and l don’t make “Marshmallows”... I make “Nanny-Mallows”! That’s what my Grandkids call them. I’m making these puppies at least twice a month and every holiday in every flavor and color imaginable. Each Grandchild have their own favorite flavor. (I like Mint mallows cover in a dark chocolate.) I’ve even cut them into shapes and pipe them out into “Peeps”! My house is Marshmallow Center.
Sounds so wholesome :)
you are my fave person now
hi! any solid rec's for replacing corn syrup? i'm strongly allergic to corn and would love a pro tip! thx!
@@shadow_nymm hi rach, you can use maple syrup or agave syrup or honey
You seem like a very grandma
This man prolly has his own planet for his ingredients
'That's the beauty of it'
-Charles the French
Daniel NGQ
I don’t know who that is but it’s a quote so it must be from someone pupular
-Hugh Janus
If you reply to your own comment cuz you want something to happen clap your hands 👏 👏
Hugh Janus 👏
@@danielngugongqi5886 woah how you know him...
“I would judge you for it, but it doesn’t matter because you can do it.”
Best life advice
c is for cringe yes
Absotiveloutley.
@@apollo_emad5209 a in ur name is for gay
This man probably doesn’t even buy ingredients from the store.
FriccMan underrated comment
*You Right*
But I’m also that person but because of allergies... *I want yummy food to ya know*
He invents them
*Up next* : how to grow and make your own sugar from scratch - Joshua Weissman
He goes to the farmers market lol
Also ... I think his definition of “easy” is different than mine.
I think he meant simple not easy two very different things
its very easy
Try it! Its is pretty easy.
You don’t need egg whites that’s why it’s easy
It’s easy if you’re not lazy
Josh: they’re unbelievably easy to make
Also Josh: *names 19 ingredients*
Real marshmallows (confection) are made with marshmallow (plant).
soylentgreenb this means nothing to me. I am ignorant to whatever this means. But thanks for trying
soylentgreenb wtf does this mean man
@@adamelallam6146 Real marshmallow candies contains an extract of the plant marshmallow (althea officinalis). You boil a part of this plant down to a viscous slime instead of using gelatine as in modern knock-off marshmallows.
soylentgreenb when did anyone asked?
Nobody:
Josh: “you guys still buy your salt... I own my own salt mine
If you live near the ocean you could probably more easily make your own salt from sea water.
@@justaway_of_the_samurai not probably. People definitely do this for "fun"(?)
1 gallon of sea water yields about 4.5 ounces of salt.
Justaway_of_the_Samurai yuck
Probably spends his weekends gathering metal for his bowls
Okay but seriously though, should he just make a video of how to drive to walmart and buy a pack of mallows???
I like how simple you make everything. Everyone else rushes through it like were already professional. That and you give us every unit of measurement
Lmao when he brought out a measuring tape in one video thats when i subscribed
@@flip2724 was it the croissant video?
I like this guy. Straightforward, no needless chatter, clear and efficient instructions, good camerawork. Best of all, great recipes well demonstrated.
You forgot delusional as well
Joshua: “So you still breathe the air around you? 🤢 I make my own filtered air from scratch”
amal zuhair underrated comment.
Jk my comment is underrated
Perry-Air
currently timely
This is gold lol
amal zuhair 😂😂😂
Store: makes something
Josh: my disappointment is immeasurable and my day is ruined
no one:
josh: YOU GUYS STILL BUY YOUR DRUGS?!?!?!
You can plant your own and proccesed it
Josh: 🤢
YOU NEED A METH LAB FOR THIS OK
To this day I’m still laughing at this it always comes in the back of my head
Why would you dislike this. It’s just a guy making marshmallows
Its the marshmallow bigshots
Probably because theres people who are just like this is too extra im done.
This thread is so chaotic
they prolly buy their marshmallows
Disgusting marshmallow buyers ✋🙄
Let me see who's here because they're bored during quarantine thinking they could make this and ended up realizing the only ingredients they have is water.
Good luck even trying to find the ingredients. Wth even is potato starch
@@ModuRaziel It's literally the starch from potatoes. If you want to be hard core, you can make your own at home, from a potato. www.leaf.tv/articles/how-to-quarter-a-potato/ But who would do that?
your comment made me laugh out loud
If I'm going to make a homemade dessert, it's been ice cream, more specifically, a poor woman's variation of Bluebell's Cookie Two Step. It's cookie dough ice cream and cookies n creme ice cream in one. My mom has a friend who caters but an event he was catering to was cancelled. He also had a friend who worked at McDonalds and supplied him with giant ziplock bags of crushed Oreos for this catering event, lol. Yes, they're the Oreos for McFlurries.
So, with all these Oreos and no one to feed them to now that the event was cancelled, he gave them to my mom, who gave some to me. And I've been whipping up Oreo desserts for weeks! But it's getting hotter and my sibling/roommate really likes when I make ice cream and so that's the dessert I've stuck with.
Sorry, very random ramble, lol. But maybe a summertime idea for anyone (though I have a Cuisinart ice cream maker and it wasn't too pricey on Amazon. I don't know how to make it without one).
Water..?
everyone: why?
Josh: *because I'm extra like that*
Zoltán Méhes yeah
@@kevinboyle3104 yeah
Kevin Boyle yeah
@@ok2944 yeah
@@andrewm2786 yeah
why does every single recipe I see have to have this *one* ingredient that I never have
Ain’t that the truth
SaMe
Or the machinery
Same bro
I buy the ingredient anyways so lol
It’s an awesome recipe! I didn’t have corn syrup so I substituted honey instead! Worked like a charm! Just expect a little honey flavour to come through! Thanks
Nobody:
Josh: You guys are still using flour? I grow all of my grain and constructed my own simple windmill to make my own flour. Imagine being an idiot like you using store bought flour.
I made flour before 😁
And to be really clear: it was pretty easy! You just need a Mill for over 400,-€. Then it's easy. But you should not use it fresh. The Gluten needs rest like every procrastinater!
I can't breathe 😭😭😭🤣🤣🤣🤣🤣🤣
He did a video how to make flour and he's using a mill. Electric mill 😅ruclips.net/video/fhqWm4OQw18/видео.html
crying
The Anomaly 23 wtf I just gave this comment the 1000th like- lmao 😂
me: **doesnt make my own marshmallows**
joshua: *_it smells like BROKE IN HERE_*
I feel called out
Horatio this guy probably made his mixer from scratch
A noise came out my throat that I didn't realize was possible 😭
“Hey Joshua! Come over we’re having a campfire!”
Josh: .....one sec
Justin Tavares *twelve Hours later*
@@andreashober6508 Das Kinderzimma is aufgeräumt!
Justin Tavares *PLANTS A TREE* and cuts said tree to use wood 😂
Nobody:
Texas: Salsa Flavored Marshmallows
Everyone: *breathes air*
Joshua: let me show you how to make home made air and its very easy to make
*make a tree from scratch*
Joshua: leave it at room temperature, fully exposed for 12 hours
Flys: thats what im talkin about
lol thats what i was thinking
spelling error, you meant siblings
this comment is under-freaking-rated😂
Fuad Mohamed 😂😂😂😂
Rats and cockroaches: i LiKe ThAt, i LiKe ThaT 😌
Everyone: Why are your’s better than store bought?
Josh: Thiccccccc
dude, its 18 c's
Yonindya Rifky no, it’s 27 c’s
@@urielc918 bro it's 36 q's
Nah 69 c's
Y'all nEed JEsUsE it's 999999999999999999999999999999999999 C's
*Warning:* Do not attempt to make unless you have a bowl-stabilizing mixer & can hold up a second bowl of sticky lava for an awkward amount of time.
I had no problem using a stand mixer and just added the syrup over about 2 minutes and let it cool as it was mixing for about 20 min. I also replaced the corn syrup with 1/3 cup of honey and added another 1/2 tsp of gelatin to get the desired texture as it was mixing
@@unleashed7207 i was thinking of adding maple syrup in place of some of the corn syrup, u think the recipe needs more gelatin with the substitution?
@@mohammedabdelfattah1230 i hate marshmallows but when he said maple syrup the Adirondacker in me said. Oh. Ok yah so I’m curious if you need more gelatin now
@@mohammedabdelfattah1230 I replaced a third of the syrup with maple and it was a pretty subtle flavour, so you may want more, but it set great with the same amount of gelatine!
@@unleashed7207 what kind of honey did you use? Because all I have is the really thick all natural honey. And does it change the taste a lot?
Fourth reason: homemade marshmallows melt in cocoa like a dream. Also get some orange extract up in that bish
Is b for Babish? Is this Andrew Rea's smurf account?
In the coco or the mellow?
Orange extract in the mallow. Makes for a subtle chocolate orange when put in cocoa.
Haven't tried cocoa powder, but sounds great,!
@@andrewb9942 thanks for telling me
Lavender will be my go to.
Him: Says it's really easy to make
Me: *Doesn’t have 90% of the ingredients*
Imdaad Pobon so this recipe require:
Sugar, salt, powered sugar( can make from blending sugar), corn syrup ( can be substitutes with honey), potato starch and vanilla, you don’t have honey, sugar, or salt?
@@viethuongvothai686 potato starch would be the hardest to find
Janani yeah lol, i can find vanilla extract, and you can make powder sugar by using a blender to blend sugar. But i swear i can’t find that damn potato starch
my google search told me that you can substitute potato starch with corn starch
can anybody confirm or deny that?
Julia Severo yes, you can replace them. Corn starch is also in powdered sugar to avoid clumping
Someone: - drives their car to work -
Joshua: you're still buying cars? pathetic. here's how to build your own car by scratch
colrost **UNBELIEVABLY EASY TO MAKE**
"Now all you gotta do is leave it on the counter at room temperature don't cover it or anything for about 12 hours"
I have 5 cats and 3 of them hangout in the kitchen. The marshmallow won't be safe from kats
When I make marshmallows, I stick them in the fridge and find that they actually set better that way. Plus it's safer from my cat and toddler.
The marshmallow won't be safe from cockroaches
@@corinnasingleman7262 for how long?
That’s objectively too many cats for a human being to live with.
My cat was a little devil. He never listen to ne. If he wanted to get out of home at 3 am then he get out of home at 3 am. nothing can stop him.
"first were gunna need potato starch"
aight i'mma head out
I would say... just go out and buy it, nbd... but Josh might judge you for not making your own.
@@cyranthus who's cares lol 😂
Donovan Fox Josh does my good friend... Josh does
@@donovanfox7752 you do... You wouldn't have replied if you didn't actually care.
Cornflour is just as good. 8-)
Year 2123 everyone makes everything at home, factories die.
Klamsy72 good they pollute our waters
Yeah good look getting all the things he used to make the marshmallows for yourself
You mean F&B services.
"millenials have killed the factory industry" -2123 news sources
Fcking dumb
me: *buys my salt*
joshua: *gags his guts out*
SuperNova999 😂 the comments on this video
Broh you buy salt? Cringe
I just sweat in pan, cook it on medium low heat untill those delicious crystal form. Transfer it in a bowl to let rest overnight
@@ssm-sf8by lmao
This is my new addiction. I made vanilla ones, but put a split bean and the caviar in the sugar syrup, then added 1 tsp of Mexican vanilla. The other batch I put crushed up candy canes on top. Both are great in cocoa or just toasted. I have so many flavors lined up; I don't know where to start! Cotton candy, chocolate, coffee, toasted coconut, and on and on.
i feel like you’re going to tell us how to make homemade eggs with no chickens
I thought I was an annoying purist for refusing to buy ready made pastry
It’s actually possible with Mung beans.
Don't give him ideas
beth grawn i feel a video coming soon💀
beth grawn it’s going to be vegan
Was anyone horrified about how sticky his hands probably were after he squeezed the roasted marshmallows?!?!
Either way they look amazing!
Amaya Wollaston no
Amaya Wollaston it is just you
John Smith who cares lol
John Smith god isn’t real u fool, there is so much science to prove it, and every Christian is just like: “YoU jUsT hAvE tO bElIeVe”. How do I believe in something without any proof? Believing in something with no actual proof is just a waste of ur life and time. Becoming a graduate with a degree is much better than becoming a Chaplin in a church, wasting ur time away reading a 500 page book which makes no sense at all
@John Smith wow ,you really are the master baiter ;You baited them all!
Nobody:
Joshua Wiseman: YOU BOUGHT YOUR MILK???? ILL TEACH YOU HOW TO BUY, RAISE, AND MILK A COW!!!!
Charles Reed “YoU StIlL UsE CoW MiLk?! Imma show you how to create your own planet and seed mammalian life forms and raise them until they can produce premium grade milk.
Charles Reed is name is not Frank
Uh...you have to have a bull breed the cow (or use AI) so she has a calf to produce milk for. Looks like Joshua Wiseman's next instructional vid will be NSFW......
Charles Reed video idea
OHOHOHOHOHOHOH, looking forward to this
I just made them for the first time ever using peppermint extract during the bloom for Christmas desserts. They came out perfect, I just eyeballed the sugar boiling because I don't have the thermometer. Still was perfect.
You and I have different definitions of “easy to make”
Hahah exactly
Have to admit this would be pretty easy with that mixer.
Matt Kennedy but that mixer is probably $500
@@usagiprincess4387
Absolutely, but once you had it then he's got a point.
Don't know about doing it without one.
if you don't have a mixer, a boat propeller will work just fine
"you still buy marshmallows at the store?!"
me: "uh.. yes"
"*puke gesutres*"
me: 🥺
😂😂😂😭😭😭
I don't have that emoji...
me too
@@elmigajas ok android
@@clixche6366 No offense but I use android as well and I have that emoji, maybe their phone didn't update the keyboard yet. Once again, no offense
”they’re unbelievably easy, you have complete and total control”
and than me not coating the container in powder evenly, adding to little gelatin, too much water and honey instead of corn syrup, than i don’t have a thermometer so i’m just guessing, and than it turnes out that my container is too small, oh and at the end i put them in the fridge
wtf is wrong with me
btw they turned out really well :)
For future reference, and for anyone who may also not have a thermometer, when making candy, you can test to see if the sugar is cooked enough by dropping a teeny bit into ice cold water and seeing what happens to it. For this recipe, the sugar should form a soft, flexible ball in the ice water. www.exploratorium.edu/cooking/candy/sugar-stages.html
I think I added too *much* gelatin. Or I fucked up the sugar syrup, though I had a thermometer and everything. Either way, it turned out way too thick and stiff, it's like chewing rubber. Was gonna make it for my friend for Christmas, but I guess I'm getting store-bougt after all o.o
@@vickilljoy6099 That sucks, but nobody's perfect. Besides, you've learnt a bit to keep in mind for next time.
@@Jono997 that's true, learning by doing is the best way after all
My sister has allergies to all kinds of foods, including corn. Your recipe allowed her to enjoy marshmallows after years of not being able to eat them, because most of the store bought have corn syrup, soy and other things. She and I both thank you from the bottom of our hearts 💕!
bruh
honestly my favourite part of every video
Jay Pham When I read this at the exact same time he said it
Treygan Runnells so did i lol
massive likes
smol comments
Thiss nigga got 1.4k likes just for “bruh”
No one:
Josh: You *b o u g h t* it?!?!? From a st- sto- 🤢🤢🤢 I can’t even get it out- no. Make it at h o m e
Laughed way to hard
the stan twitter leaped out in this comment
lainey make the store at home lol
This is hard to read.
Josh: "Oh you still buy marshmallows?"
You don't have to call me out like that man
Some of us can't believe how much we pay for Haribo!
If I'm off to the store to the store to get potato starch and corn syrup, I'm probably gonna grab a bag of marshmallows.
everyone: why
Joshua: why not
I've made them, the texture is really someting! Also didn't have the corn syrup so I replaced it with honey, works alright. Thanks for the recipe
I made them too! I used rose water and I must say, they are more like a pudding than a marshmallow. (for me at least)
Also mine don't roast at all.
Thank god, im in the middle of making them and I was worried that honey won't work
When you actually have potato starch
@@chiyu.tamade lol just use corn starch
Omggg thank you🙏you save my life😂
"But do you wanna know what else, is your marshmallow?"
"RAID-SHADOW LEGENDS"
I for a second thought he was going to say squarespacito
Lt. Hobo don’t give him any ideas
I just made some of these tonight (they are drying atm). I swapped a quarter cup of corn syrup with Torani Peppermint syrup (so one cup corn syrup, 1/4 cup Torani Peppermint syrup) and added a few drops of peppermint extract at the end, and they taste so good! Can't wait for the finished product tomorrow! 😊
There is literally no reason that this should be in my feed, but I’m so happy that it was
I really need to stop watching cooking channels at one-thirty in the morning. I'm going to go out and buy a whole dang mess hall worth of ingredients because of videos like this.
Nobody:
Joshua: Let me teach how you I created my own letters I am currently using in this sentence
"Let me teach how you i"???
I can't leave any food out overnight. The ants would love it though.
😂😂
Put water around it via a bowl or pan and that should halt their efforts to sabotage your cooking efforts
Fridge. A container you can close, microwave, oven, box. Quite a few things you can use to hide them
I’ve been making every recipe the week after it comes out but i think i might wait till summer for this one. I love how approachable you make this stuff
Do you NOT do propper hot cocoa?
... Like EVER? 🤯
Cocoa... without home made Joshualiscious™ marshmallows is just... so basic!
And also, sad. 😟
So very very sad! 😢
“Don’t cover it!”
Me: *with an Akita and cat, the next day* Yay... I have pet fur marshmallows!!!
Exactly the kind of thing that comes to my mind.
Akita hair, it's what's for breakfast.
When it comes down to marshmallows and cats, it’s time to get rid of the cats.
you can see it now...cat has sticky marsh paws with cat litter.
My marshmallows will also have kitty tongue lick spots. I can't keep her off the counters and she's like a toddler has to taste everything..my luck she will think it's a memory foam mattress
Him: Says it’s very easy to make
Me: Doesn’t even have potato starch... 😳
dont JUST use powdered sugar tho
i made it without potato starch before and its fine just gets a little stickier a little faster
Tim Sauers pizzas are actually rlly easy to make tbh, i use tasty’s pizza dough recipe (which is rlly good) n just customize them. probably one of the easiest things to make from scratch
Tim Sauers a few days ago i had to make like 6-8 pizzas for my fam and just doubled that recipe, it took awhile to make but that was mainly just having to wait for the one in the oven to cook before putting the next one in
@@hanniballz. that's cool to know but I was just joking about it but still cool to know
I made a berry coulis which i added to the mixture in the end. It came out perfectly and the flavour of berries is so balanced. Thanks you Josh.
Marrying someone who can cook like this would be a dream!
Would it though? What if they were a snob about food who criticized you every time you bought a bag of potato chips?
'you're really going to eat those? They're full of preservatives and high in sodium. Besides I can try a kettle of them at home myself.'
@@williaml.6922 Okay, correction, marrying someone who can cook like this and is generous enough to cook for me would be a dream! lol If he's cooking for me why would I be buying chips anyway? I'd prefer his homemade kind anyway lol
It makes my wife happy
@@williaml.6922 William, how do you take JOSHUA WEISSMAN as a SNOB
Especially if you're a lazy fatass!
Everytime you post it just brings up my mood
me who hates marshmallows: why was this recommended to me
youtube recommendations: okay but,,,you’re still gonna watch this right? 👀
me: ,,,,,yeah
i have lice why though?
Lol same
Have you never tried a smore whit white chocolate
UrticantOdin I have never tried a smore!
I hate marshmallow unless there toasted but I have high hopes for this
Whenever this man says "it's super easy" I know it's still gonna be tf out of my league. That or it takes 12-24 hours
My grandma and I just made these yesterday! It’s for my moms birthday today❤️
Thanks for the great recipe!
Subscribed :)
I’m here because I have a crush on you and I enjoy procrastinating to cooking videos and yours are just perfect!
me tooo and I have to stop with the thirst comments because its getting embarrassing D:>
B XoTs Lol SSAAMMEE
Yea there is just something soooo smexy about him and he does cooking videos heaven.....if I could have a second husband no offense to Joshua's girl I think there still together also don't know if my husband will approve 😂😂😂
@@lesa100lbwtlossjrny Same I love my man and all but Joshua got me s w e a t i n g :D :D :D
@@mirasand6332 telling you I just sit and binge watch plus I love cooking lol
My literal first thought when I saw that knife was "that's a sexy ass knife" then I shamed myself bc i thought it was a weird thing to think. Then he talks about how cool his new knife is. I now feel validated
This is genius! Never had I ever thought about doing my own marshmallows. Thank you for this video!
“The world is your marshmallow” - Joshua Weissman 2020
Um, I love this dude. What a gem.
the spirit of Luigi overtook him and all we go was “thatsa no good”
Homemade Marshmallow really gets useful when you start being more creative with the flavors or presentation. Certainly easier to do with a stand mixer but you could do it by hand. By hand, or just at a lower speed will get you firmer marshmallows that aren't quite as fluffy. There's just an incredible variety to what you can do.
No one:
Not even hipsters:
Josh: OMG YOU BUY YOUR FOOD?! 🤢 DUDE YOURE SO BASIC.
Is that a store bought mixer, with store bought ingredients, upon a store bought stove, in a store bought pot, MHHHHHHHHHHHHH?
No, He materialised them oyt of existence
No he baked the mixer from scratch and grew the ingredients
1:18
"And that's a no good"
*In Borat Voice*
Slice Of inBread I dont think you have heard Borat talk
He could have done it in sonic's voice
YES
Definitely sounded more Italian than like Borat.
Banks Peete matter of opinion
No one:
Josh and his fans: B-ROLL!!
“This makes anywhere from 32 to 64 marshmallows”
Me, with a sharpened knife: *observe*
*_-ANGRILY CUTS IT INTO A THOUSAND PIECES LIKE KANAME CUT HIS GRANDFATHER-_*
LMAKAOAOAOA
Lil Lolita bruh
69th like now habe goodluck
Or just not cut it and have one giant marshmallow
1:54 honey also works. I recommend pale color honeys like March honey, canola honey or dandelion honey. I heard fake honey also works. If you used dark color honey your marshmallows will be pale orange rather than white.
2:17 you can also have a glass of ice cold water and drop a bit of syrup to it until it forms hard ball. I do this and it works.
I actually just ate some, and the others are on the plate in my kitchen. Doing them costed almost nothing. Buying them would cost a lot.
Still waiting for "The easiest way to make water"
I think that comes in the next life when we learn how to become Gods ;)
the easiest way to make oxygen
@@Rayn_ff plant a tree
I absolutely love your videos because you don’t just give normal American measurements. I like that you give measurement for a scale cooking and baking with a scale is much more accurate
Me: Joshua can we get snacks
Joshua : We have snacks at home
Snacks at home 0:08
Me: Ok then
Joshua: The world is your marshmallow
Global Warming: I like my mallows toasted
The World: *on fire*
Too bad it's a hoax.
Booper *wait whats the hoax?*
@@booper1896 imma guess you support trump
-HiddenCracks- he think that global warming is a hoax…
@@booper1896 clown alert
Me: dislikes marshmallows
Also me: 'I want to make this.'
How do you not like marshmallow
@@Idri5 idk i just dont lmao
stantwice this guy is running out of content homemade or not they taste the same and all the advantages he names are what most people don’t care about
@stantwice I never liked marshmallows either. In my early 30’s I realized I react badly to corn syrup. So I made them with honey. AMAZING! Now I love marshmallows (as long as there is no corn syrup)
@@Idri5 it has like a weird texture in my opinion, and its sweet, i know you didnt ask me but lol
Omg i just tried this recipe and they turned out perfect! Thank you so much
There will be one day where Josh will say something like "do you still buy your sugar? I'll teach you guys how to plant your own sugar cane and make white sugar from it" AHAHHAHA
José Renato Guerra Alves he did this with flour 😐
All you have to do is get a couple slaves
Master Shifu bad
I’d totally watch that video. Lol
@@mosesabdul6022 Why you booing me im right
Josh: it's super easy to make this
Also Josh: *starts showing things that is only easy if you're a master chef*
macaroni and cheese comes in a box. there are a lot of i can't-ers out there, and it starts with thoughts / words people entertain.
Literally the only chef-y thing is the stand mixer and you can easily use a hand mixer. Just say you're lazy
Him: You still buy your marshmallows?
Me: Well yes? I haven’t eaten a marshmallow for like 6 years though.
I miss this still of videography it's calm and relaxing
Ohmygod. These need to be made strictly for the fact that the square shape is the most extra thing I’ve ever seen. It’s aesthetic af.
Me: eating store bought marshmallows while watching
Josh: whhhhhyyy
This is giving me Narnia's turkish delight vibes.
Josh please im craving for turkish delight, make a vid pleassszseeeee
Who ever that he’s dating/or will date should be greatful- cause like damn-
No one:
Absolutely no one:
Josh: I made my own gravity using my own sourdough large hydron accelerator and its great!
“You want salsa flavored marshmallows? Sure, Go for it.....yes I would judge you for it”
-Josh
“The world is your marshmallow.” - Joshua Weissman
My life motto
Yes, those are so unbelievably easy to make just having to mix so many ingredients together at so many different times and in very particular ways, while doing precision cooking, spending about an hour or more on actually making them and almost a full days worth of time….So much better than a quick trip to the store and a buck or two.