How To Make A Rainbow Cake! (White Velvet Recipe)
HTML-код
- Опубликовано: 7 сен 2024
- This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers! The best part is, this rainbow cake isn’t just for looks, it tastes absolutely amazing. You won’t have a crumb leftover.
PRINTABLE RECIPE ► sugargeekshow....
CAKE GOOP ► sugargeekshow....
BOSCH UNIVERSAL PLUS MIXER ►
sugargeekshow....
CAKE RECIPE ►
24 oz (680 g) cake flour
24 oz (680 g) granulated sugar
1 tsp salt
2 Tbsp baking powder
1 tsp baking soda
10 oz (283 g) egg whites room temperature
6 oz (170 g) vegetable oil
18 oz (510 g) buttermilk room temperature or slightly warm
12 oz (340 g) butter unsalted and softened
1 Tablespoon vanilla extract
EASY BUTTERCREAM FROSTING RECIPE ►
8 oz (227 g) pasteurized egg whites
32 oz (907 g) powdered sugar
32 oz (907 g) unsalted butter softened but not melted
2 tsp vanilla extract
1/2 tsp salt
1 dot purple food coloring to make the buttercream white
GOLD WATER GANACHE DRIP ►
5 oz (142 g) white candy melts
1 oz (28 g) chocolate candy melts
6 oz (170 g) hot water
1 tsp Truly mad plastics super gold dust
1/4 tsp everclear or vodka or lemon extract
SUBSCRIBE ► www.youtube.co...
WATCH RECIPES ► • Sculpting Rice Cereal ...
WATCH CAKE TUTORIALS ► • Pokemon Topper Pikac...
Facebook Page: / sugargeekshow
Online Cake Tutorial School: sugargeekshow.com
Instagram: / sugargeekshow
![[Eng Sub]How to Make Rainbow Cake 🌈무지개 생크림 케이크 with 마시멜로우](/img/1.gif)
“Don’t worry about the cake going to waste” LOL as if we don’t all snack on those trimmings 😂😂
Im laughing about rainbow❗️😂🌈
Made this for my birthday, so yummy! I used cream cheese frosting instead of buttercream.. had to put in a dowel to prevent the layers slipping. It was a grrat cake, well worth the mound of washing up! Thanks for this recipe!
I made this cake for my daughter’s 9th birthday and it turned out great! The recipe, instructions and video were easy to follow and understand. I am not a baker by any means. The cake looked and tasted amazing! I’ll definitely make the cake and frosting again.
Omg this looks amazing. The colors turned out so vibrant even after baking. And thanks for all the tips
Yummy
Beautiful colors❗️💟
So true!
I was also thinking the same ,it didn't fade even after baking ,beautiful 💗💗💗💗
THANK YOU for showing how it takes time to get the frosting looking right. Other videos make it look fast and I feel like I am doing something wrong.
This cake looks awesome! You videos are the best!!!!! Thank you!
Absolutely love it, Liz!!!! Great tip to chill the cake again before your final coat to get those sharp edges. I never knew that and have always struggle with frayed edges.😁
Just finished making this cake for my kids first birthday! Thank you for the awesome recipe and easy to follow text/video!
Tried the white velvet cake its amazing
Made one for my daughter's birthday, and it was a hit!! The cake itself was really sweet, so I think I'll cut the sugar down on my next attempt. The buttercream was the best icing I've ever had!! So so so good! This will definitely be my go to recipe for icing from now on.
Is it a sponge cake
I love this cake the colours are beautiful, will definitely bake this 🌈 cake😘😘.
😘😘😘😘😘😘
I tried this recipe just yesterday for my daughter’s 13th birthday, it was soooooo good!! Thank you!! So soft ❤️
1) yes this cake is THE BEST! The first time I made it has a caketastrophe bc I didn’t mix it long enough and sure enough, like you said would happen if i didn’t mix it long enough, it collapsed. It still tasted extraordinary. So i made it again and voila! The best white cake I’ve ever had. My 3 girls LOVE IT. 2) “the next forever” smoothing the cake is so true! I could spend all night getting the cake perfectly smooth. My husband is like it’s fine! Move on! I’m hoping to get faster. Thank you for this beautiful video! Every recipe I’ve tried of yours is absolute perfection. I’ve made: white velvet, red velvet, German chocolate (I added hot coffee instead of the water and it was so yummy), and easy buttercream. You’re the best!
Taylor Twins and Preslie thank you so much!! I’m so glad you like the recipes now! Haha I still feel like I could smooth each cake for hours, just takes practice and patience. Thanks for the comment 😄
* I had
I MADE IT AS WELL I JUST WISH THE RECIPE WAS IN CUPS INSTEAD OF HOW MANY OZ OF BUTTER OR SUGAR YOU NEED, I AM A BEGINNER BAKER IT IS JUST EASIER
Quiwanna Arrington I have a conversion chart available on my blog post if you need: sugargeekshow.com/news/digital-kitchen-scale/
@@SugarGeekShow Red orange yellow green blue purple
I saw several videos but yours was the best explained . Thank you
"Got to make the buttercream layers really straight"
Me, looking at this cake for a coming out idea: those layers are the only thing straight in my plan
The cake looks so good and beautiful! I am sure it’s tasty too! Wanna try it!
You can also use the butter wrappers instead of the parchment paper 😊 it works just as great
Thank you for sharing your white velvet cake recipe, it's my go to recipe now,
my goodness going to make one of these cakes for my sister in laws best pal, thanks for the inspiration
Thank you so much ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Nice work. It's beautiful, you have an amazing skill thank you for this video
Oh, i was wondering why you chose that gold-ish color for the drip. That gold “paint” really jazzed it up. Beautiful, colorful cake! May i please have a slice? 💁🏻♀️ 😀. Stay safe!
Lynzey Marie thank you!! You stay safe as well
@@SugarGeekShow helleww.. You're the best sugar geek that has ever happened in me life 😍... So I am wondering, should I simple syrup the cake to keep the layers moist?
ruclips.net/video/Q92Kx0YeAwQ/видео.html
Wow now that's some continuum of color deliciousness. Thanks for the rainbowtorial and Rainbow Hello to you Liz!
Beautiful rainbow❗️💟🌈
Wow, I love it, surely gonna copy this, tnx for the bright idea🤩
Love the colors! They are so vibrant. Beautiful cake
I love rainbow cake , yummy 😋
Wow I made the layer cake in microwave for 3 minutes half inch in high. Americolor gel is the best 😍🦄🍭
Looks beautiful
I absolutely love your videos!!!! Thank you for this amazing content.
You're so amazing 💖💖💖 the cake looks very beautiful 🥰🥰🥰
😘😘😘😘
Amazing cake Liz!!! You never cease to amaze!! How did you keep the cake from collapsing? Did you use skewers to anchor the layers?
Jessica Campos no need just chilled and stacked them
I tried it. It tastes AMAZING
Really? I made the cake and it did not taste good at all, also it was so soft it fell to pieces. I was so sad because I used sooooo many ingredients plus it took me a few hours. I wanted to cry.
Beautiful 😻 👏👏👏👏thanks
I would like my cake to not be this crazy tall. 😂 Would you advice to use half of the batter for thinner sponge cakes and adjust baking time?
Thanks Liz! :)
Can u please tell me the measurements in cups😍🥰
Hi Liz! I was just wondering, after the cakes have been baked and cooled do you wrap them in cling wrap before you freeze them before the cake trimming step or do you just put them in the fridge/freezer right on the cooling
rack without covering them?
Hi! I Love your videos and recipes, they are amazing! But I had a question about refrigerating cakes, if put them in the fridge for too long, will this dry the cake out? How long can/should you refrigerate a cake?
ruclips.net/video/Q92Kx0YeAwQ/видео.html
I love watching your tutorials, you make it look so easy and your explanations are so simple to follow. Question have you done a mirrored cake and do you have a tutorial or pointers if so? Or have you done a galaxy cake with buttercream?
Nevermind I found your tutorial.
A beautiful 🍰 cake
Love the colors!
The colors are gorgeous and I took your recommendation for the gold from Truly Mad Plastics from previous videos and it is so superior. Definitely will make this one. You are such fun to watch!
Thanks for the nice video.😃 When I chill the cake in the freezer for 30m, do I have to wrap it or just freeze it without wrapping? I'm worried if it might get dry if I freeze it without wrapping.
How can I modify this recipe please for 6x8" cake pans ? Cake is fab as always, I swear by your Red velvet cake its simply the best I have ever baked - your awesome x
wow ... amazingly delicious 🙂
i love love love this one
To make this six layer rainbow cake, do I have to double or triple the recipe?
Beautiful xx
Happy 1/2 BDay to your chunkiness 💙
Gabriela Aguilar thank you!! Lolol
Oh no I missed the start just watching from the start now :) x keep safe Hun xx
No worries! Thanks so much, you stay safe as well
Hi! I want to make this cake for my daughter's 5th birthday. Does the cakes have to be cooled off completely before putting in freezer before the assembly?
I’m always so nervous about making these cakes because although many people say don’t over mix, it seems almost impossible to over mix if you have to mix the color in after the initial mixing. Does the cake still come out moist and tender?
The colors look amazing and beautiful I like it even though the 7 basic rainbow colors are; Red, Orange, Yellow, Green, Blue, Indigo & Violet. It's still beautiful though
Its amazing
Thank you for this recipe. I’m about to make a maroon and yellow layered cake for Harry Potter themed birthday party. Do you have any tips on how to make the maroon color deep enough using this recipe?
Liz i love your rainbow cake i can watch this video a thousand times and seriously very easy recipe ❤️. Can we make fault line cake from whipping cream
Did you make one rainbow cake (6-8" cake pans) from just one batch of the white velvet cake?
Hello Liz,please how do I substitute meringue powder to pasteurized egg whites?
This looks so yum! I'm definitely gonna try this. Just had to ask the size of the cake tin which you used and also I don't have a scraper. Will it make a difference without it? Stay safe!!! Thanks for sharing this recipe!
What are the conversions to cups
Beautiful cake and looks amazing. I have a question can I make this cake day before? as I see its lot of work to do. If I do so will the cake and icing will taste good? thank you.
So yumm
It’s so yummy
hi what is the conversion of 680 grams to cups of cake flour??thank u
Thank you for sharing
Amazing as always looks yummy did your little son make a mess of his cake thank you for sharing ❤️❤️
💝💝💝💝
Hello. My question is can salted butter be used to make frosting? Couldn't get unsalted butter 😢😢
Hi does the water ganache drip work with white chocolate please
I've watched so many tutorials where they say too much gel coloring gives you a bitter taste to your batter or icing. I'm always scared about adding color as I don't want to over mix my batter an get a dry cake. What's your opinion? Thank you. BTW your videos and tutorials are awesome. Thank you so much for them! #staysafe
Leeanne Stoute the amount I’m adding is not too much :) because yes, too much tastes bitter. This cake uses reverse creaming method so it doesn’t get over mixed
@@SugarGeekShow thanks for your reply. Will give your recipe a try soon. Stay safe to you and your family. Thanks again
I appreciate your Chanel.
How long would you recommend baking for 6 inch rounds? Love your recipes and hoping to bake this
I love this cake😍 🥳🤯. Im sorry to ask but what cake flour you use ? I will appreciate any information. And thank you for your channel and God keep blessing those hand 🤗
I use SWANS mostly becuase I buy in bulk but any kind will work well
😍😍😍😍
Hello! Is the cake strong enough for a 2 tier cake?
This cake looked amazing and was so fun but the frosting tasted and looked like plain butter. Not sure what I did wrong and it seemed odd to use 8 sticks of butter. I whipped it fully. Obviously others haven’t had that issues so I’m assuming it was operator error.
Can i hug You? Hahahaha You have such a personality. Such a tons on tip in your RUclips videos.Love yaaaa.
I wanted to know if the candy melts drip gets really hard when it dries out or in fridge. Or what consistency does it have after being cold?
Nice one
How long after you painted it did you put the white swirls on top?
The easiest cake i've ever seen!
Hey Liz, I really like the electric colors vs the regular one.
I have a question: for your easy buttercream, would you describe it as buttery or sugary?
I’m used to making SMBC but my folks think it’s too creamy.
That Girl Kels this easy buttercream is a mock SMBC so I find it to be a little lighter and less creamy than regular SMBC. It won’t be buttery as long as you whip the butter for long enough until it’s white and doesn’t taste buttery anymore😊
Love your videos Liz. Thank you so much for sharing. 💕😊
😊😊😊😊
My son wants a rainbow cake for his 3rd birthday..I cant find cake flour where i am, can i use your white velvet recipe as per the measurements for this recipe? Would i still need to add buttermilk to it? Thanks.
Such a beauty. 😘
Wow good vidéo 👍👌🙏🙏🙏💐💖💞💖💖
Tha is beautiful
Hi this look amazing can u guide me what can I use as a substitute to eggs 🥚
What can one substitute for cake flour
Hi this looks amazing
Can I use egg replacer instead of egg kindly reply need to bake it soon 🤗
I'm using 10inch pans will this scale be enough?
Hello hope u can read this... Can i used non pasteurized white eggs?
Nice video. I love the buttercream recipe. It's so fast and easy. Can I replace the candy melt with white chocolate or dark compound chocolate
Ayilara Victoria yes here’s my chocolate drip recipe sugargeekshow.com/recipe/chocolate-drip-recipe/ and the water ganache drip: sugargeekshow.com/recipe/water-ganache-recipe/
@@SugarGeekShow thank you
Hello I know this is a lot to ask but I really love your channel and would like to use this recipe however I do not have a scale. If possible could you convert the recipe into cups
You froze the cake layers naked or wrapped? Thank you for this beautiful recipe.
Zwoitwa Mafenya-Mphaphuli since I baked and decorated the cakes in one day I didn’t even wrap them, but if you’re planning on decorating on a different day I’d wrap them in plastic wrap to freeze or refrigerate them
@@SugarGeekShow plz can i use whipped crean instead of butter cream for gold drip cake
I would like to make this cake. Can I use regular yellow or yellow food color?
Does your cake not sweat when you take it out of the freezer
Hi Liz
What is the total Hight of this cake please?
Thanks.
Hi @sugar geek, can I half this recipe to make a smaller cake or would it be too thin and soft to ice and plate
H looks great but can i replace some how egg whites???
can I use betty crocker white cake mix? please what are the odds?
I have a few different box mix recipes on my blog if you’re interested! sugargeekshow.com/recipe/wasc-cake-recipe/
Is swiss meringue buttercream can be made of using aquafaba also .