Litchi meat, a famous Fujian dish, sweet and sour

Hello, everyone. I’m Yu Mingxuan. Today I will teach you the traditional Fujian cuisine lychee meat. Lychee meat is a sweet and sour dish from Fujian. It is named for its shape like lychee. The sweet and sour taste caters to the taste of children. Good fortune!
If you are not a chef, you can cook home-cooked dishes and share the food knowledge around you.
Although Mandarin is not good, I like cooking.
Food is my pursuit, and I believe it is also the pursuit of many people.
Different street scenes, different food.
I have a local home-cooked dish every day, I have contracted your table!
#LycheeMeat#FujianFamousDish#MyFoodDiary
Fujian’s famous dish of lychee meat, the original recipe is so simple, sweet and sour and delicious, adults and children love to eat [Yu Mingxuan said food]
If you like my video, remember to click to subscribe~ Light up the little bell on the right to see my video for the first time~
liwaichufang.page.link/ymxdy

[@annafeng6371]

“用我的右手”听起来太有抖音博主的味道了。😅就像是一个笑话听了很多遍也不好笑了，更喜欢朴实无华的。本身的内容还是很喜欢的，加油❤

[@magi7728]

这个方法确实挺简单的，但是肉会老一点，和传统的荔枝肉的嫩还是有点区别的

[@user-bs8db3er2p]

這道菜要來考驗我的刀工

[@tonyyu1000]

油放少了不算成功😜😄

[@limsekhau8102]

没有放荔枝？

[@abandon_you]

这是家常版的 所以没荔枝

[@xiangzongshi3953]

以前有番茄酱吗？

[@abandon_you]

没

[@xianxingzheng7204]

打入一个母鸡蛋，不能用公鸡蛋

[@YuMingXuanshuomeishi]

😂😂😂

[@xxzheng8248]

😄，忘了提醒各位，师傅说还得用右手抓拌均匀 0：59

[@lonewolf2086]

这个是糖醋排骨吧？

[@abandon_you]

不是 糖醋排骨用的是排骨 这不是

[@user-zr8xp1cn6t]

荔枝肉沒荔枝、太陽餅沒太陽

[@abandon_you]

正宗的有荔枝 这个是家常版

[@Asia7456]

荔枝肉没有荔枝 不管正宗还是家常版 都没有！！

[@TOP6GTX]

😂你这解说是来搞笑的吧。