Only my mother-in-law cooks potatoes this way.❗ I take potatoes! Top 🔝 5 recipes from einfach lecker
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- Опубликовано: 27 июл 2024
- 5 best recipes from einfach lecker! 100+ MILLION VIEWS! Hey guys, this is a compilation of my most watched and popular videos! Easy and very tasty recipes from einfach lecker! Cook, create, stay positive and have a delicious day! Be safe, healthy and happy! 🥰🙋🏼♀️
0:00 Recipe #1 Potato patties
4:19 Recipe #2 Simple donuts
7:21 Recipe #3 Homemade cheese
11:13 Recipe #4 crunchy snack
14:49 Recipe №5 Potato dumplings
0:00 Recipe #1 Potato patties
Only my mother-in-law cooks potatoes this way.❗ I take potatoes! I don't make pies anymore. Husband in shock
Ingredients:
3 medium potatoes (300 gr)
cook
mash into puree
1 teaspoon salt
1 egg
1 cup potato broth
1 teaspoon dry yeast (7g)
1 teaspoon sugar
mix
450-500 gr wheat flour
knead the dough
brush with 1 tablespoon vegetable oil
cover and leave for 30 minutes
oil your hands
divide the dough into equal parts
roll into balls
cover with a towel for 5-7 minutes
heat vegetable oil
cook over medium heat until golden brown
put on a napkin
Enjoy your meal!
4:19 Recipe #2 Simple donuts
Do you have a plastic bag? FEW KNOW THIS SECRET❗. Incredibly simple!
Ingredients:
200 ml warm water (1 cup)
100 ml warm milk (1/3 cup)
1 tablespoon sugar (10 gr)
1 teaspoon dry yeast (4 g)
1 teaspoon salt (5 gr)
350 gr wheat flour (2 cups)
mix
cover with a towel and leave for 1 hour
make a hole
heat vegetable oil
cook over medium heat until golden brown
can be used as hamburger buns
Enjoy your meal!
7:21 Recipe #3 Homemade cheese
Pour the egg into the boiling milk❗
I no longer buy this cheese in the store. Only 3 ingredients. Few people know this recipe
Ingredients:
3 chicken eggs
200 gr sour cream or yogurt
mix
2 liters of milk 2.5-3%
1 tablespoon salt
heat to a boil
pour in the egg mixture
cook over medium heat for 7-10 minutes
before separation from serum
turn off the fire and leave for 1-2 minutes
put the cheese on a sieve with cheesecloth
squeeze out some liquid
put into a mold with holes
put a weight on top and leave overnight in the refrigerator
Cut to any thickness
Thanks for subscribing and commenting
Enjoy your meal!
11:13 Recipe #4 crunchy snack
Sister-in-law TEACHED, NOW who tries, ask for the recipe. ❗️ Eaten in the same minute!
Recipe and Ingredients:
1 egg
0.5 teaspoon salt
300 ml milk (1 cup) at room temperature
mix
300 gr wheat flour + 10 gr baking powder (1 tablespoon)
mix until smooth
cover and leave for 30 minutes
cook in vegetable oil over medium heat until golden brown
put on a napkin
300 gr soft caramel candies
30 gr butter
warm up in the microwave for 1 minute
mix
press firmly with a wet hand
refrigerate for 30 minutes
thanks for subscribing and commenting.😘
Enjoy your meal!
14:49 Recipe №5 Potato dumplings
The whole world is chasing this recipe. ❗️ The most delicious dinner recipe I have ever cooked
Recipe and Ingredients:
4 potatoes (500-600 gr)
pour boiling water
cook
mash
1 teaspoon salt
mix and chill
divide into 4 parts
pour starch into the fourth part (I have 100 gr)
mix
knead the dough for 5-8 minutes
If the dough is sticky, you can sprinkle with flour
wrap in cling film for 10-15 minutes
1 onion cut
200 gr chopped bacon
fry in a well-heated pan
add onion
cook over medium heat
flour the dough and roll out
cut into strips
repeat as in the video
3 liters of boiling water + 1 tablespoon of salt
as soon as they float up - take out
sour cream
garlic clove
dill
Enjoy your meal!
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❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
有り難うございます❗️🙌 早速、作りたいです。 ワクワクします。こんなの初めて、うれしい😃🎶ステキですよ‼️
You need to post this video with different titles. So many good ideas here. Thanks. The fried bread? Instant yeast or will dry active work. I think yeast is sold manner different ways in different countries. Do you know? And thanks. Great videos. I definitely shared.
Ellerine saglik👍👏👏👏👏👏
No thanks, you can put them in English.
English
Спасибо большое! Вы очень аккуратная и внимательно всё показываете и объясняет.Побольше бы таких как Вы! Спасибо!❤❤❤
Моя бабушка готовила такой хлеб в неурожайные годы, когда муки до нового урожая не хватало. А мне уж самой 70 лет.так что, все бабушки знали это, а от них и мы. Всего вам доброго!
I pressure cook potatoes in their skins then put them in the Air Fryer - spray with olive oil Sprinkle Pink Rock salt & fresh Cracked black Pepper on them & roast in air fryer until skins are golden brown = delicious and you get to eat the protein & vitamins & minerals that are stored in the layer right underneath the skin - if you peel potatoes all you are eating is the starch = white carbs - all,the REALLY nutritious stuff is thrown away!
Thank you for sharing this amazing cooking tip! I can't wait to try it out and enjoy all those extra nutrients.
I gotta try this. 😊
@@Socialshug In mid afternoon I fill up the pressure cooker stainless steel inside pot - add salt - recommended water - boiled water - a cup or more - pressure cook potatoes for 14-18 minutes in Instant Pot depending upon their size & let the steam release naturally so they cook gently for some more time - then open lid - let them air dry off naturally - so they’re not too hot to handle when I put only enough potatoes for tonight’s dinner in the air fryer - the rest, when cooled enough go into lock-lidded glass containers with plastic lids into the fridge; ready for a few more suppers or to be sliced up & Air fried as home fries for breakfast. Put potatoes in Air fryer basket & Spray top of potatoes with olive oil - then sprinkle fresh cracked pink Rock salt & Fresh cracked black pepper on the top. When you flip them there is enough oil/salt/pepper on the silicon mat for us - but you may want to season 2nd side more. It takes about 25-30 minutes total to brown potatoes & crisp up the potato skin in Air Fryer - 15 minutes @ 375 or 390 on one side, 10-15 minutes on other side of potatoes depending upon size. I set temp for the meat, chicken or fish in the other basket & potatoes can “match cook” at any temp. You can adjust the time & temperature to how brown/crispy/dry or moist you like your potatoes. When making more for subsequent dinners I just oil salt & pepper potatoes from fridge the same way. So nice to have par-steamed potatoes waiting in the fridge to make a quick supper! Sometimes I cut potatoes into wedges to brown - spray with enough Olive oil - salt & pepper - hubby likes them best that way! Might take a bit longer to brown the potato’s white flesh. Play with it!
My favourite thing to eat are baked potatoe skins with some S and P!
@@licksnkicks1166 You’ll love these because the Rock Salt & Black Pepper are ground coarsely & they stick to the Olive Oil on the potato skin which gets nice & crispy! Hubby just today bought me an 11 Quart Ninja Air Fryer so now I can Air Fry more potatoes at one time!
Potatoe bread an old old recipe. Use to make it on a daily basis when I had to cook family meals did it when I didn't have to go pick cotton. Did that to I guess I grew up doing all things no one does anymore. Makes me feel old. Hahaha.
Yummy
How old are you? Please share more stories.
Yes, very popular in the Great Plains of the United States with many old world German families. Although these buns are a little different than how my family makes them, but every family has their own recipe! This makes me want to try it and to fry it in my air fryer to taste the difference. Yum!
На плантациях хлопок собирали до отмены рабства?
My husband is German and misses his grandmothers delicious recipes and German cooking. I’m so happy I found your channel ☺️
Даже незнаю, что Вы готовите. Думаю, что всё таки что - то очень вкусное. Я просто смотрю всё подряд без названия. Уже сама начинаю понимать - что Вы делаете ? Потом, чуть позже, куплю продукты и всё сама также сделаю.Я давно уже сама дома пеку и готовлю. И поэтому, хоть какое то понимание того, что Вы делаете имею.. Сына моего зовут Артур. Он тоже любит все " эти дела ". А второй сын у меня вообще Кулинар. Дома постоянно готовит нам. Ну конечно же лёгкие закуски. Сложные не делает. Кстати, я пишу из Краснодара. Старшему сыну моему 25 лет, а второму 20 ( Робертом зовётся ) Сами мы армяне и очень любим Кухню. А главное - Любую Кухню
My mother used to cook something very similar to the first recipe. She called them Potato Bread Dumplings. I do not know where she learned the recipe. She was born in Dublin, Ireland in 1923, and educated in Gaelic speaking schools and colleges where, as well as English and Gaelic, she also learned Latin, Spanish, French and later some Portuguese. Because of her language abilities she was hired by the United Nations as an instructor and as such, lived all over the world and cooked many varied dishes accordingly. We, unfortunately, never were able to record all of these recipes and as she cooked, almost entirely, just from memory, she didn't really have any written record either. This is the closest thing to her lovely Potato Bread Dumplings that I have found. I am so happy to find this recipe and to be able to recreate a favorite of my chilhood. Thank you so much for that and for the accompanying memories of my beloved mother, a woman of amazing intelligence, ability and accomplishment.
she sounded like a lovely woman, what a treasure
@@SuperThesavage She was indeed, thank you !
❤
Sounds like a nice memory, what did you eat with it? Really interested. 😊 I'm trying to remember a coffee tablet (fudge) I used make when I was little. I can not remember adding cream, condensed milk or even evaporated milk but I guess I must of added evaporated milk , I know my used it in her coffee ☺
@@maresdreams8731 💕To you as well ! thanks !
شو هاد. شوهاد وصفات ولااروع.....فورا رح ساوين.....متابعة الك من سوريا
Большое спасибо Вам,за рецепты, здоровья Вам и успехов во всем...❤
Que curioso todo, tengo que hacerlo. Las patatas parecen bombas de confitería. 👍
Что ни рецепт,то шедевр!
Спасибо!!!❤
Das Rezept kenne ich von meiner Oma + es ist sehr vielseitig, denn neben der hier gezeigten Variante machte sie oft eine leicht gesüßte, bei der die Mitte eingedrückt wird, so das eine Vertiefung bleibt, in der dann jeder seine Lieblingszutat rein gibt...von Marmelade über Apfelmus bis Rübenkraut, oder auch Obstkompott (Ich möchte das am liebsten mit Rhabarberkompott), auch Pflaumenmus passt sehr gut!
Да так понравились.ну от 👍 👍 👍
Very nice super thank u
Огромное Вам спасибо,за очень вкусные рецепты.
По вашему рецепту делала рисовый и чечевичный хлеб, все очень просто и все получилось, спасибо за рецепты!
This how I make mine thanx to my mother back in the day. I learned alot of serbian and austrian dishes. Thank You for your delicious dishes😊😊 thumbs up ☝
My grandmother always saved the potato water and used it to make her bread. It was great bread!
Super! Sehr lecker! 💛
Очень все понравилось, спасибо за необычные рецепты! Обязательно попробую
I'm going to call them *RBC Potatoes* (red blood cell potatoes) because of their shape. They look yummy and fun to make for my grandchildren. Thank you for the recipe, Einfach.
@jimscanoe you must work in the medical field or forensics! LoL!
Estos bizcochos, se parecen a los berlines, solo les faltó el relleno, de mermelada o crema de vainilla o pastelera !! Saludos 😊
Hálásan köszönöm a videót és a szuper recepteket.
Továbbra is minden jót!
😘❤️🤗
اكتير سهلة وبسيطة هالوصفة ...حبيت اكتير...سوريا
I love the way the cheese came and the other ones.
Супер !Так ведь можно делать и пирожки.
Luar biasa sangat bagus dan berguna sekali,sangat bagus buat kesehatan ,menghilangkan kebosanan dl mengolah masakan yg praktis ,ekonomis,bahan bahannya pun terjangkau serta bergizi ..trima kasih bangeth atasvresepnya yg mantuuul...🤗😊😊🙏
Très bonne idée de mesures concernant la maïzena
Very interesting recipes! My Portuguese grandmother made Malasadas, potato based donuts; ppl would line up outside her house every morning to buy a bag of donuts or her sweet bread, it was delicious. Your recipes remind me of her cooking!
What sort of starch did you use in dumpling recipe? Hope to make some of these some day soon.
Thank you for sharing from Sanford, Florida! 😀
W
Try strawberry jam in the middle and top off with some icing sugar - yummmm
Вот из этого теста можно готовить пирожки с любой начинкой
한국에도 비슷한 과자가있어요😊😊맛있어보이네요❤
Oh my! Speechless 😶. All of my favorite ingredients are here and that looks absolutely amazing! Can’t wait to try it.
Пончики - оригинально. Спасибо за школу. Желаю удачи и благополучия.
Просто красота и Вкусняшка! Спасибо!
Me gustán todas ,rapidas prácticas y apetecibles,algunas se pueden rellenar con cremas. Gracias por compartir👏🏻👏🏻👏🏻
Здоровья вашим рукам!👍 Самыми добрыми пожеланиями Роза.
Wow nice 🙂🙂
What a beautiful white cooking pot. Beautiful
I’m so glad I ran across this I wanna try every single one of them Thank you for your videos.
Resep yang lezat, olahan kentang yang istimewa, di rangkum dalam video yang bagus
وصفة رائعة وشهية بدون عناء تبارك الله عليك
That looks so easy I might be able to cook those! Look so delicious! Thanks for sharing.
Easy delicious awsome
Potato doughnuts!
I love your recipes! Thanks for sharing!
Me parece una receta deliciosa 😋😋😋🌺🌺🌺❤️❤️❤️
Gutes Rezept. Werde ich auf jeden Fall ausprobieren
Hey! That reminds me of something we called spud nuts… they were sweet like donuts 🍩
Nagyon Gusztá olcsó receptet. kérem!😊🍀😇😇😇🙏🍒
Looks delicious ❤
Simplesmente amei essa massa.
غبغب
👍👍👍👍
Фигня на постном масле
This brought back many childhood memories. Thank you! My grandmother made something similar back in the 1970’s but she cooked the potato bread in lard, not vegetable oil. This was the only bread I would eat as a child. When she passed (I was 11 when she and my grandfather were killed in a car accident), I struggled to eat regular bread and it took many years to be able to eat and enjoy regular bread.
Thank you for sharing, I cannot wait to make this potato bread this weekend! It will be 45 years next month that I have gone without this bread as I never knew the recipe. Thank you again! And thank your Mother In Law for me too. 🙏❤️
Se ve delicioso 🤤
Es relleno de papa pero sin la carne.
Всё очень интересно и вкусно. Спасибо.❤
Love them all I’m going to try gluten free
Que rico muchas gracias por compartir Jehova te bendiga feliz tarde
5 ricette deliziose complimenti per la tua bravura grazie per le ricette 😋😋👍 ciao Italy
Amazing! Thank you for sharing!
Thank You for all the fabulous ideas 😻
Делаю на картофельном отваре дрожжевое тесто без яйца, а из картошки начинку, очень вкусные и не черствеют. Можно в пост.
I had potatoes similar to those once in a Greek restaurant, they were very tasty
Молодец, обязательно попробуем
Добрый вечер Мои Друзья, СПАСИБО Вам за чудесные РЕЦЕПТЫ,они Все просто Шикарные,я их взяла себе в Капилочку,буду их Готовить,Вы МОЛОДЦЫ,готовите Безумно ВКУСНЫЕ Блюда из простых Продуктов,Вам УДАЧИ, Пока Мои Друзья.
На праздники и в будни для любимых, сил не жалко, очень занимательно с кем-то вместе чудеса творить... 🍒🍇🫐 спасибо, Вам за такие идеи
спасибо вам за прекрасные рецепты приготовления =это просто супер =дай Бог вам всего хорошего =💯👍🙏🌹💐🤍💙Suomi-Finland
All of these recipes are fantastic! I am eager to try them!
Brasil, IBITINGA SP, amo suas receitas 🙏
Excellent, I need to quit buying expensive terrible packaged bread at the grocery store.
Im going to give these a try.
You make it look so easy.
Thanks for sharing 🙏❤️
Omg! I can’t wait to try these! Thanks!
Вы просто умница,снято доступно,понятно и красиво.. Большое спасибо за работу ! Я из Ингушетии,которая находится в России.
These recipes all look delicious and I will have to start making them all.. Thank you for sharing your recipes.
Amo suas receitas todas muito boas
Interesting fried bakes, we'll call this recipe in my Caribbean country
These look good, I would add some cheese or meat and cheese into the dough balls before frying that would be good
Thank you for sharing.Greetings from Malaysia.
Lovely baking. Very easy and taste very good
Looks delicious!!😊❤
My grand mother called the milk and egg mixture Egg Cheese. She made it every year for Easter. Since she's gone, I've continued the tradition. So yummy!
My Irish-Hungarian grandmother made something similar w raisins at Easter. They called it Sidack or Ceedack. Never learned how to make it until today!
this looks like i could make donuts. I think punching some holes in the middle and a glaze would be great.
Good on you for keeping the tradition alive. I make several dishes that were handed down from my granny who was from Copenhagen Denmark. Her baked beans were legendary. Her chicken and dumplings have no equal. My Mother was the best cook I've ever had the privilege to be around. I miss her every single day. My Father passed two years ago . He was 96 years old and tough as a boot. He passed away in his own bed and never took a thing for the Cancer and horrible pain he was in other than Ibuprofen . I promised him that i would never put him in a home and i sat by his side and he passed away in his own bed. Forgive me for sharing this. This video brought back memories.
@@supersquid369 My father in law made it with raisins at Easter too. He called it yellow cheese :) It was yellow like lemon.
Спасибо за рецепт.надо обязательно. Попробовать.
It's potatoe bread and my whole family eats potatoes like this. Very delicious. We even eat potato pancakes and dip them in apple sauce.
Felicidades por tus buenísimos vídeos Dios te bendiga y llene de bendiciones saludes desde Phoenix Arizona
Спасибо за все рецепты.Осбенно понравились картофельные клетки и домашний сыр. Очень благодарна за показ отдельных рецептов.Я успела записать рецепт сыра из отдельного видео.❤
Во благо , вашему каналу, всё рецепты великолепны. Обязательно приготовлю, такие рецепты классные ,. ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
These look so scrumptious ! They make me think of fried biscuits and doughnuts. I imagine they would be so good with a glaze spread over them while they're warmish !!! YUMMM !!! 😋
Or if you coat them with a cinnamon - sugar mixture. Kinda endless possibilities. 😋
Oh my! This looks so good! All of it but especially the cheese. What kind of cheese is that?
Im going to try making these tomorrow. Thank you so much for sharing!
Quiero saber si lleva queso, me encantó, expectacular
Te escribo desde Francia muy lindas tus recetas gracias por compartir 😊❤
Watching your delicious recipes with great interest from the United States.
Alles sieht sehr lecker aus! Danke!
Спасибо за рецепт!
Thank you so much I have enjoyed seeing your cooking . watching from Zimbabwe
My mom does it this way too...i boil them whole, skin and all. The skin peels off easily, but I typically leave some in my mashed potatoes, like Applebee's
美味しそう、簡単にたくさん
でき、素晴らしい
Im going to cook with your recipes tomorrow. With love from Saint-Petersburg, Russia. ❤❤❤
Love the plastic bag idea, and I want one of those potato mashers!😮
These look yummy! Thanks for sharing.
Looks so easy I’m going to try it
Felicidades por tu receta
Спасибо за рецепты и всего вам доброго.
Wow it looks delicious
Спасибо за советы ,будем учиться и кушать .Мы из России .Дальний Восток .Здоровья ,Удачи во всём !!🤗😁
Muy interesante las recetas me gustaron todas 😋 felicitaciones
Gracias por el lindo comentario, esperando mis nuevos videos 😘
delisias de menjares me gusta mucho su programa y gracias por esta excelente reseta feliz día des Colombia
MUY RICAS TODAS LAS RECETAS, MUCHAS GRACIAS 😘 AUNQUE ES UN POCO DIFÍCIL DE APUNTAR TODO , QUE LÁSTIMA, GRACIAS 🙂 😉
Por qué decís que es difícil?...
Спасибо большое. Danke.❤❤❤