Mixing the lemon peel with the sugar must be with hands only, not with spatula, because hands can give an extra squeeze to the peels & get most of the taste ..
Over mixing can result in dense dough. Mix until just combined. Or if the Dough is too warm can spread too much, preventing cracks. Chill the dough for at least 30 minutes before baking. Thank you soo much ❤️❤️❤️
Delicious 👌👌👌
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will try the lemon curd part
Thank you soo much 👍👍👍
Very nice
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Hi. I made this cookies for a party. It was a hit among my friends and family . Keep posting amazing recipes. ❤❤❤
Thank you soo much for trying 👍👍👍
How many pcs of cookies does this dough makes
Depends on the size you make it 👍👍
Is that the lemon curd he is rolling up
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Hi they look delicious! would like to know if I can freeze them
Place the cookies in an airtight container, layering parchment paper between them and freeze 👍👍
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Delicious
Thank you 👍👍👍
Can we store it in refrigerator?
Put it inside a airtight container and refrigerate 👍👍👍
is it ok if i use all purpose flour??
Yes you can 👍👍👍
Please tell me can we use normal flour
If youre using all purpose flour add a little corn flour with it 👍👍👍
How do I store the Cookies and how long can I keep at room temperature?
You should store the cookies in a airtight container, it’ll be fresh for 2-3 days at room temperature
That recipe for how many cookies? thank you
About 20 cookies. But it depends on size of the cookie
I followed everything, but it did not work for me :( I used all purpose flour. Does it makes a big difference ?
What happened ?
Yes the flour makes a big difference
Mixing the lemon peel with the sugar must be with hands only, not with spatula, because hands can give an extra squeeze to the peels & get most of the taste ..
Thank you soo much for the tip 👍👍👍
I follow this recipe step by step. It doesn’t work 😢
What happened?
@@MachoRecipes it didn’t crack in the top. And the dough was heavy… ☹️
Over mixing can result in dense dough. Mix until just combined.
Or if the Dough is too warm can spread too much, preventing cracks. Chill the dough for at least 30 minutes before baking.
Thank you soo much ❤️❤️❤️
@@MachoRecipes thanks!!! I’ll try again
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