@@pumpkinprincess Aww you’re welcome! That means a lot! So for the topping I would replace 1/4 cup of the flour with cocoa powder to make it chocolate. Let me know if you have more questions ☺️
Hi, I am so sorry to hear this has been your experience. The dough is very sticky you just have to knead it until it’s smooth it takes like 10-12 minutes and I only add a little flour at a time if I need it. I will try to make another video where I show the full process. Thanks for commenting.
Yeast Mixture ¼ cup warm water ¾ tbsp. active dry yeast ½ tbsp. sugar Dough: 1 ¾ cup (270 g) all-purpose flour, plus ½ (30g) cup for dusting ½ cup (80g) sugar 2 eggs ½ tsp. (3g) salt ½ tbsp. vanilla extract ½ tbsp. vanilla bean paste 3 tbsp. (g) unsalted butter, room temperature ½ tbsp. butter for the proofing bowl Sugar Topping: ¾ cup (114g) all-purpose flour ¾ cup (80g) powdered sugar ¾ tsp. vanilla extract ¼ tsp. Salt 6 tbsp. unsalted butter room temp.
Fantastic idea! They are beautiful!
Thank you!
Thank you for sharing I come from your tiktok page 🥰🥰 new follower her and in Tik tok
Thank you so much! I appreciate the comment and follow ☺️
So cute is there anyway to make these chocolate?
Hello. The base or the topping?
@@MyBakeEscape the topping ? By the way thank you for this recipe super creative and fun for Valentine's day. 💕
@@pumpkinprincess Aww you’re welcome! That means a lot! So for the topping I would replace 1/4 cup of the flour with cocoa powder to make it chocolate. Let me know if you have more questions ☺️
I tried this recipe two times and both times the dough came out wayy to sticky and when I put more flour it ruined the whole thing
Hi, I am so sorry to hear this has been your experience. The dough is very sticky you just have to knead it until it’s smooth it takes like 10-12 minutes and I only add a little flour at a time if I need it. I will try to make another video where I show the full process. Thanks for commenting.
I just made these but they didn’t come out right 😭
I am so sorry to hear this, I hope you try to make them again. Working with yeast can be tricky, let me know how I can help.
can you please post the measurements
Yeast Mixture
¼ cup warm water
¾ tbsp. active dry yeast
½ tbsp. sugar
Dough:
1 ¾ cup (270 g) all-purpose flour, plus ½ (30g) cup for dusting
½ cup (80g) sugar
2 eggs
½ tsp. (3g) salt
½ tbsp. vanilla extract
½ tbsp. vanilla bean paste
3 tbsp. (g) unsalted butter, room temperature
½ tbsp. butter for the proofing bowl
Sugar Topping:
¾ cup (114g) all-purpose flour
¾ cup (80g) powdered sugar
¾ tsp. vanilla extract
¼ tsp. Salt
6 tbsp. unsalted butter room temp.
What size was the heart shaped cutter?
Hi! I used a 4x4 inch heart cookie cutter.
Thank u soo much for sharing!
@@melissaelissetche6155 you’re welcome! ☺️
Do you need the vanilla bean
Hi! No, you do not need the vanilla bean, I would add another teaspoon of vanilla extract if you are not using the vanilla bean.
I am having a hard time getting the yeast to grow
Can u make a video of how you make your yeast to rise plz
Yes! Great idea! I’ll post one tomorrow. The key is making sure the water is 105-110 degrees F. and add a teaspoon of sugar to feed the yeast.
@@emmabebee5942 I made a video on how I bloom yeast. ruclips.net/user/shortssI6tfV-k_jY?feature=share