I love that you keep the "outtakes", like when you can't reach the bottom to get the seeds. It makes it super relatable and I love the humor. I've been rewatching your videos from your BA days, and I'm going to buy your books. Please keep up the work, I love the content.
I am getting such a good Anthony Bourdain vibe from this, and I love Claire for that. This is just amazing... I hope and wish there are more of these to come! ♡
Farmers and food suppliers are very underrated. They are the people that keep us fed so good work from Jon and people like him. As a side note, Claire's skin is so nice and pretty. Like royalty.
It is very "it's alive going places" like. Love it, always fun to see the difference between golden retriever Brad (said lovingly not in a disparaging way) and the calmer more put together energy of Claire.
Glad I wasn't the only one thinking this. Definitely very "It's Alive" vibes. Makes me wish we'd get to see Brad and Claire work together in a video agaon.
omg im screaming when i see the title! so excited for more videos out of the kitchen like this! thank you to whoever took the scenery footages (probably vinny) because it look amazing!
I grew up in the PNW, and absolutely love oysters. It's interesting to see how different oyster farming in Masss, and how much smaller the oysters are when considered ready-to-sell. I'm sure that the quality and flavor are amazing though. I'm absolutely thrilled that the same commitment to sustainability exists on both coasts.
I am so exited for this series. Would love to see you go to more farms and talk to more farmers in Cali, Washington, Alaska, Italy, honestly wherever. I would die for Claire Saffitz from the Dessert Person test kitchen
Since you're already eastward, ferry over to Newfoundland! Lots of fun food options, music, culture and scenery. Definitely make for a great video or series.
I haven’t even watched this yet and I am already excited for this series. At my house we talk about Claire as if she is a close friend sharing her recipes with us. I’m so excited for outside of the kitchen! ❤
This was such a fun, interesting episode! I'm excited to see where this series goes, literally and figuratively! Would definitely love to see more farm visits -- maybe Colorado for Palisade peaches or Rocky Ford melons??
Claire, I’ve long been fascinated with Jewish culinary culture. I’d really enjoy a series that highlights your family’s heritage, and perhaps any culinary history around food styles and traditions.
Absolutely on point, it's not summer unless you have seafood. Cape Cod intrigues me so much, I would love to visit, try some of the sea based cuisine. I want to see Claire visit Maryland soon, get a look at our blue crabs, maybe take a spin on a crab cake. (It has cake in the name, it has to scratch that baker's itch.)
This is so fun! I've been watching for years now and it's so fun to see a change in scenery. Also, not a morning person That pitcher that has the coffee hit me right in my childhood. That was my go-to koolaid container! Blue and yellow lid. Wish my mom still had it lol Anyway, so excited to see more!
As someone from the Cape it’s so exciting to see this as the first location in a brand new series!! Patiently waiting til we cross paths on one of your visits haha
Wow this was so great!!! My friend hosts an 'Oysterpalooza' every year, in September.. so glad to know the oysters will be at optimal yumminess!!! I hope you do more of this 'out of the kitchen' !!!!! Thanks so much!
Personally, I think oysters are so gross but it was fascinating to learn how they are grown. Love seeing the care that goes into them. (And Spud IS a very good cat!)
Awesome fun Claire! This is an exciting development. Love seeing you baking, but this is so fun too. Be wonderful to see a small dairy farm, or somewhere that makes cheese (goat?). Love to learn.
![YoungBoy Never Broke Again - Sneaking [Official Video]](http://i.ytimg.com/vi/1ILUps2zDFU/mqdefault.jpg)
We're excited to get Out of The Kitchen and connect with new friends and businesses. Where should we go for the next episode?
Ireland for kerrygold butter! 🙌🏼 😆
I'm still holding out hope for the "Claire and Sohla see how they make vanilla in Madagascar" trip, but I know that's a pipe dream
Cranberry farm!
That's so fun I'm from Hyannis MA! Would've been awesome if I saw you out and about!!
Also, come visit tx for steak!
Woah! New series?? This is going to be fun! Imagine if Claire eventually goes International?
Australian indigenous foods!
Collab with Sonny!!@@IHeartGallery
Who is that?
Perhaps she can go to a vanilla farm 😁
Gotta keep supporting if we wanna see international😅😅
I love that you keep the "outtakes", like when you can't reach the bottom to get the seeds. It makes it super relatable and I love the humor. I've been rewatching your videos from your BA days, and I'm going to buy your books. Please keep up the work, I love the content.
You have no idea how excited I am to watch the episode with Claire and her mom!
We love Sauci!!
Absolutely!!!
I am getting such a good Anthony Bourdain vibe from this, and I love Claire for that. This is just amazing... I hope and wish there are more of these to come! ♡
Agreed. The best kind of food content is the kind where you get to see all the people involved.
Farmers are the genuine article, so real. Love this video, such a refreshing change up Claire. Thanks for the tour!
Farmers and food suppliers are very underrated. They are the people that keep us fed so good work from Jon and people like him.
As a side note, Claire's skin is so nice and pretty. Like royalty.
great education, claire. thanks to you and Jon and everyone involved.
These videos keep getting better and better! I'm so excited about this series!
Love seeing claire's personality shine through her interactions with different people! Loved the first ep can't wait for more!
This content is so thoughtfully edited and BEAUTIFUL. Thank you so much for this. I love seeing Claire in this light.
Jon was so chill! Loved listening to him teach about oysters and the sustainability of the harbor. Great series Claire!
A: 100% Yes to Claire out of the kitchen. B: As a Boston resident it, fills me with joy that Claire was even in the same state.
great education, claire. thanks to you and Jon and everyone involved.. great education, claire. thanks to you and Jon and everyone involved..
Brad could legitimately walk into frame at any moment 🤞🏻🤞🏻
It is very "it's alive going places" like. Love it, always fun to see the difference between golden retriever Brad (said lovingly not in a disparaging way) and the calmer more put together energy of Claire.
Glad I wasn't the only one thinking this. Definitely very "It's Alive" vibes. Makes me wish we'd get to see Brad and Claire work together in a video agaon.
Yeah, this video's style gave me such a sense of deja vu.
I love how genuine the new videos are. Claire is a gem and the company owner is so charming. Love this video!
This series is fantastic! It feels like a documentary, great camerawork and editing
LOVE this series! It would be amazing to see you and Brad come together again!
Like to see Claire out and about...Enjoy the Cape...PLEASE SHARE IT ALL!!
Claire this is awesome 👍... Love learning about what's behind the process of providing the delicious food we eat! Good idea...thanks!
I hope this series will bring all the love to farmers and help people understand the amazing and thankless job all farmers do to keep us all alive.
What a lovely chap Jon is.
omg im screaming when i see the title! so excited for more videos out of the kitchen like this!
thank you to whoever took the scenery footages (probably vinny) because it look amazing!
Super cool video, I like that it’s a little different! I would love to see this become a series of yours :-)
I love this is shot/edited like a really well-made documentary! Someone nominate this for an Emmy
I grew up in the PNW, and absolutely love oysters. It's interesting to see how different oyster farming in Masss, and how much smaller the oysters are when considered ready-to-sell. I'm sure that the quality and flavor are amazing though. I'm absolutely thrilled that the same commitment to sustainability exists on both coasts.
love the editor's cat, spud, who has a little moment of shine in this video 🥰
I can’t wait for more of this series! It was so fun.
Absolutely LOVE this!! Claire is such an amazing host, and seeing her out in the wild like this is a true treat!
Love this series idea, the video was comforting and happy feeling. Jon was such a great vibe, seems like such good people
I am so behind on my watches. Cape Cod is where my soul lives its best life. Thanks for this video. It made my day!
Awesome video Vincent and to your Team. 😊 Well done!
🦪 I want and need more of this!!!
I am so exited for this series. Would love to see you go to more farms and talk to more farmers in Cali, Washington, Alaska, Italy, honestly wherever. I would die for Claire Saffitz from the Dessert Person test kitchen
This is BEST SERIES! Plus educational for people learn where their food comes from help protect the environment ❤
Claire, this was the coolest video ever!!
Since you're already eastward, ferry over to Newfoundland! Lots of fun food options, music, culture and scenery. Definitely make for a great video or series.
The vibes on this Claire Saffitz Cape Cod arc are immaculate
Love this! Very educational and entertaining. Love Clair’s personality out and about! ❤
Love this side of your shows growth so happy to see you out of the kitchen for a short time
Yay new series!! So excited for more spinoffs!!
Wait I'm actually in love with this new series. Would love to see more of it!
I haven’t even watched this yet and I am already excited for this series. At my house we talk about Claire as if she is a close friend sharing her recipes with us. I’m so excited for outside of the kitchen! ❤
WOW !!! This was a great video. thank you Claire. What a great job to have. So much fun to go out in the harbour and grow oysters.
This was such a fun, interesting episode! I'm excited to see where this series goes, literally and figuratively! Would definitely love to see more farm visits -- maybe Colorado for Palisade peaches or Rocky Ford melons??
I was so happy to see this video! This is amazing🤍
Claire, I’ve long been fascinated with Jewish culinary culture. I’d really enjoy a series that highlights your family’s heritage, and perhaps any culinary history around food styles and traditions.
Absolutely on point, it's not summer unless you have seafood. Cape Cod intrigues me so much, I would love to visit, try some of the sea based cuisine.
I want to see Claire visit Maryland soon, get a look at our blue crabs, maybe take a spin on a crab cake. (It has cake in the name, it has to scratch that baker's itch.)
And blue catfish. They are doing a job on crabs and other critters.
So relaxing and he’s so nice
This is so interesting. I love how this is put together.
This is so exciting!! I’m in love with this new series
Can't wait for the vid with Sauci! Finally!
Love love love this! So important to know where our food comes from!
This is so fun! I've been watching for years now and it's so fun to see a change in scenery. Also, not a morning person
That pitcher that has the coffee hit me right in my childhood. That was my go-to koolaid container! Blue and yellow lid.
Wish my mom still had it lol
Anyway, so excited to see more!
this is a great format, guys! excited for the ones coming up next
Yass! We got Claire outside! We’re flourishing! 🎉🎉🎉
As someone from the Cape it’s so exciting to see this as the first location in a brand new series!! Patiently waiting til we cross paths on one of your visits haha
i love oysters
this was fun and i now know more about oyster farming.
This is amazing. Ridiculously excited about this series 🥰
this is the format I've been waiting for
I feel like Philly never gets enough love as a foodie city! Would love a whole series about all the incredible foods you can find in Reading Terminal!
Visiting some sort of fruit farm and making desserts out of the fresh fruits would be so much fun!! Love the new series ♡♡
Great video! Glad you are branching out. Can't wait for the next episode. ❤👍
Kudos to everyone involved in this. Loved it!
love it when claire feels a little out of her comfort zone! xD such a good episode!
Wow this was so great!!! My friend hosts an 'Oysterpalooza' every year, in September.. so glad to know the oysters will be at optimal yumminess!!! I hope you do more of this 'out of the kitchen' !!!!! Thanks so much!
Your channel is always so enjoyable to watch. Great video!
Wow! Super interesting! Thanks for taking us along! 😊
The "acknowledgment of potential sharks: MMM" is peak editing. So relevant to the rest of the series with the MMM and so so funny.
Claire's going places now! Amazing episode!
The sun is free, Claire
LOVED this episode - can't wait for next week!
I love to see you out on an adventure!! ❤️
Loved this out of the kitchen episode! Great style of video to keep things fresh! You are naturally funny😂 and this highlights that 😊 Loved it!
I would love to see you heading up to Maine to go out with one of the lobster boats!
Personally, I think oysters are so gross but it was fascinating to learn how they are grown. Love seeing the care that goes into them. (And Spud IS a very good cat!)
Super excited for this new series!
Just in time for lunch!!! Love u Claire, can't wait for more episodes
I love this going out and exploring! Seeing the oyster farming is so neat
so fun! great to see that you guys go on these little adventures and show cool stuff like this ❤
OMG! I’m so excited for this new series!!
i love this claire omg. excited to see more content like this soon!
Just ordered 50 of their oysters! So excited to try them!
This is so exciting!! Love the new series!!
Such a good episode!!! editing was amazing!!!!
This was AMAZINNG
Omg love this series!!!
This is so exciting!
Wow, Claire is finally doing what she dreamed of doing back in BA! Doing those It's Alive like episodes of her own
Love, love, love these vids
Y’all have amazing editors Talented and so funny
LOVE this kind of content Claire! but honestly, i’d watch you talk about anything
This is awesome claire 😊
Vinny getting to play with drones! I love that for him
Awesome fun Claire! This is an exciting development. Love seeing you baking, but this is so fun too. Be wonderful to see a small dairy farm, or somewhere that makes cheese (goat?). Love to learn.
Loved every second! Thank you!
To more videos of this kind pleaassee!!
Thank you!
That was so fun to watch
It’s Alive! With Caire Saffitz
I love this! Obsessed! Cannot wait for more places (: