There are many such beautiful villages in China, with clear rivers andfresh green mountains.When you have the opportunity to travel to China, you will see a China very different from Western media. It is as beautiful as paradise, very safe, and the transportation is cheap and convenient，people are friendly
I never seen this egg preservation process. It's really amazing. Your child is so cute and your rose garden is fantastic.thanks for sharing us . I am from... Tamilnadu 🇮🇳INDIA
I love salted eggs! I've only had salted chicken eggs though. Love them with plain congee, especially the yolk part. Your video has gotten me in the mood to make myself a batch. Can't wait until they're ready to eat next month 🤤
Who else been watching " Longmeimei" for more than 2 year ? 💞💞💞 Wish you have a happy life and enjoy tasty food every day. Please welcome to my village too..
The story of how 1000 year egg was developed is a love 💕 story in Chinese culture. They are also called 100 year or century eggs. Different ways to preserve eggs. 😍🥚
@@sarahmakeupartist602 it is a love story that is a thousand years old. The process only takes a few weeks. Translation from mandarin chinese is often lost 😍
i am a oldest fan of you long mei mei...still i am somuch like your videos..you are are very talented and hard working girl..good luck for your future...♥️love from Sri Lanka🇱🇰🇱🇰🇱🇰🇱🇰
I think that's why she called 1000 years old eggs because of the texture and appearance. (BTW watching from the PHILIPPINES 🇵🇭) 😊 I LOVE YOUR VIDEOS SO MUCH 💕❤️
I enjoy your lifestyle,simple,beauty,love with nature,hardworking,good chef...love you longmeimei...may God bless you,long live for your family especially for your daughter...love from mizo...mizoram state,India
First time to watch your video, I love the music and the content of your videos it's all about how to become independent loving nature , from the Philippines 🇵🇭 Mabuhay🤗
Watching from Romania. Awesome! I ❤ good traditional everything around the world. I've just subscribed to your channel. Another fan for your portfolio. Keep up the good work. The world needs people like you. A lot to learn from you. 🙏❤
Hello Longmeimei. This is always lovely to see. The one thousand years old egg looked really good. All of the food you make for your daughter is so great to me. Happy Mother's Day to you and your mom as well. Stay safe. Maria. I am also a mom to my son, and I cook spanish dishes for him. God Bless you. 💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌈🌈🌈🌈
Conheço bem....tive um amigo que o pai era dono de uma loja de alimentos chineses...e como um desafio...eu pude provar dessa iguaria...sabor próximo a de um queijo Brie...
Sinh ra trong một ra đình thuần nông ,với cảnh ruộng vườn gắn liền với ký ức của mình , k biết các b thấy sao chứ ở quê nghèo nhưng thực sự cảm thấy rất bình yên , ấm áp tuy thiếu thốn về mặt kinh tế nhưng bù vào đó là sự vui vẻ thoái mải , mình năm nay 20 tuổi ở cái tuổi đang trưởng thành gặp vô số các áp lực cuộc sống khi ra ngoài xã hội làm việc , bị chửi rủa nhưng mik vẫn chịu đựng kìm nén chờ đến ngày về quê để giải toả áp lực mình, thú thực mình rất làm video về chủ đề làng quê việt Nam nhưng lại k có người xem mong các b sang kênh của mình xem và cảm nhận , cảm ơn tất cả các b
нет, "тысячелетнее" или "столетнее яйцо" - так называется блюдо из ферментированных яиц в глине и щелочи в течение 3-4 недель. Говорят, что им невозможно отравиться, так как оно стерильное
Не корректный перевод т.к. китайский сперва переводится на английский и только потом на русский . В интернете нет прямого перевода китайских иероглифов на русский .
Девочка, у которой мы брали уроки китайского языка, стажировалась в Китае. Как то я спросила про вкус этих яиц, она сказала ни за что не соглашаться их пробовать, гадость редкая. Мы к такому не привыкли!
A very lucky and fortunate child to have a mom like her. Also her husband and in-laws are lucky too.
Your sooooo lucky because you living good and natural place, no traffic pollution and no chemical foods
There are many such beautiful villages in China, with clear rivers andfresh green mountains.When you have the opportunity to travel to China, you will see a China very different from Western media. It is as beautiful as paradise, very safe, and the transportation is cheap and convenient，people are friendly
@@anonymintheworld9781 ok I will definitely visit your place
How many persons see from India ❤️❤️
Me
Me
me
🙋
Me...
I never seen this egg preservation process. It's really amazing. Your child is so cute and your rose garden is fantastic.thanks for sharing us .
I am from... Tamilnadu 🇮🇳INDIA
I love salted eggs! I've only had salted chicken eggs though. Love them with plain congee, especially the yolk part. Your video has gotten me in the mood to make myself a batch. Can't wait until they're ready to eat next month 🤤
Who else been watching " Longmeimei" for more than 2 year ? 💞💞💞 Wish you have a happy life and enjoy tasty food every day.
Please welcome to my village too..
me
Waiting to vist you're village 💞
Meee
@@emmylee7509 HEllo from SL welcome to my village too..
@@amsworld9148 WElcome ..
The story of how 1000 year egg was developed is a love 💕 story in Chinese culture. They are also called 100 year or century eggs. Different ways to preserve eggs. 😍🥚
It’s means this egg is 1000 years old or 1000 days
@@sarahmakeupartist602 it is a love story that is a thousand years old. The process only takes a few weeks.
Translation from mandarin chinese is often lost 😍
Really? I didn't know that, thank you very much for sharing
hellow...indian friends..Stay safe and we always with you❤
😊 thank you for your care
Thank you 🙏Be safe🙌
Tnq for ur care 😍😍
Thanks you.. 🇮🇳 you also take care 🙂❤
Thnkuu dear
Hello good evening everyone wish u all good health and safety 🙏🤗
🙏Thank you..same.. Be safe and be healthy 🙌
Tnq same be safety 😂😂😂
Hi
Thank you same to you😊😊
Thank you so much 😍
i am a oldest fan of you long mei mei...still i am somuch like your videos..you are are very talented and hard working girl..good luck for your future...♥️love from Sri Lanka🇱🇰🇱🇰🇱🇰🇱🇰
I was waiting for the 'now you put the eggs underground for 1000 years...' and let your descendants enjoy them.
The egg is actually not 1000 years old.
@@tenzivlogs3966 It was a joke ^^'
lol xD
Lol
😂
Amo seus vídeos .
Suas flores são lindas .
Sua filhinha uma graça .
Esse lugar e maravilhoso .
Gosto de ver vc cozinhar .
Cuiaba Brasil. 💛💛💛💛💞
Hi 👋 I have tasty recipes if you want to see 😃
I would love to eat and experience all the wonderful food you make there!!!
All looks delicious!!🙂
This has got to get the most beautiful background in any cooking program!!! ❤
Long mei mei യുടെ പൂന്തോട്ടം ഇഷ്ട്ടമുള്ള മലയാളിസ് ഉണ്ടോ 😍
Und
Unddd
Yaah
Undalloo
ഉണ്ണ്ട്
I think that's why she called 1000 years old eggs because of the texture and appearance. (BTW watching from the PHILIPPINES 🇵🇭) 😊 I LOVE YOUR VIDEOS SO MUCH 💕❤️
That's just what eggs preserved that way are called. My roommate used to buy them from the Chinese grocery store
I think that's the century egg
Странная еда. Очень интересно. Вкусно ? Успехов вам!
1000 лет где хранили?
The background that she is cooking 😌🍀☘️🍃🌿🌲🌳such a peaceful 💧😌 not change to get bored ...🌀💚
She:cooking
Me:*admiring her beauty*
Bột kiềm là gì
Feel relaxing while watching her video and listening to the birds sounds
once peeled they look like a precious gem. so beautiful!
The dish is just called 1000 year eggs or century eggs but aren’t actually that age （＾ν＾）
88p
Ooouu I see
😂
Thanks!!
In Chinese, 皮蛋 literally means "Leather Egg", or "Rubber Egg".
HOW MANY INTERNATIONAL Longmeimei fans are here ?
I'm from Indonesia
India
Thailand
Hello I am one of them, from England
I'm from Peru :)
A place to die for ❤❤ pls do a special video on your roses and flowers..tey are breath taking 💥
Congratulations for getting 1million subscribers LongMeiMei.
I enjoy your lifestyle,simple,beauty,love with nature,hardworking,good chef...love you longmeimei...may God bless you,long live for your family especially for your daughter...love from mizo...mizoram state,India
Estos son los mejores videos para quedarse dormida, pero no es porque sea malo si no por la musica que tiene de fondo es demasiado relajante
Opino lo mismo, el ambiente también es relajante y fresco.
omgosh..your rose tree ..im falling in love
U people are so lucky....for live that wonderful place...really want to see..mis that place..such a wonderful nature..
I'm craving for century eggs🥚😊
Always keep safe & stay healthy💛God bless!
MABUHAY 🇵🇭❤️🇵🇭
keep on inspiring me to create countryside life content.
always watching from the province of the Philippines ❤️❤️❤️
とっても癒されます✨️ありがとうございます！！
一つ一つが美しいですね😊
Hlo I'm from india nd I love all ur videos.... Deadly waiting for ur videos.. lots of love❤️
First time to watch your video, I love the music and the content of your videos it's all about how to become independent loving nature , from the Philippines 🇵🇭 Mabuhay🤗
The preserved eggs look delicious 🤤. Thank you for sharing these traditional recipes. 😋👍💯🐲👋
Happy Mothers Day sister ❣all your food looks delicious 😋 it's so nice to see another video Thank you for sharing 😊
Century Egg in English, Bai Tan in Cantonese. Usually I use this egg for porridge, soup or fried vegetable ( Spinach )
Watching from Romania. Awesome! I ❤ good traditional everything around the world. I've just subscribed to your channel. Another fan for your portfolio. Keep up the good work. The world needs people like you. A lot to learn from you. 🙏❤
Plz show your garden and flowers...looking beautiful...
Your daughter is so adorable 😍💕
Hello Longmeimei. This is always lovely to see. The one thousand years old egg looked really good. All of the food you make for your daughter is so great to me. Happy Mother's Day to you and your mom as well. Stay safe. Maria. I am also a mom to my son, and I cook spanish dishes for him. God Bless you. 💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐🌈🌈🌈🌈
0p0
Greetings from México 🇲🇽
❤ from God's own country 🥰🥰🥰
Malayali
ഞാനും
Ohh mallu 🤝
Njanum
@@ameenanasrin6638 Hi
❤️ from India ❤️
That bird sounds omg 😘 its aswmm
And your homw with green trees
Удивительная красота всего!
She makes everything clean and green 🥰🥰🥰
All looks delicious
Amazing recipe and thank you sharing this lovely video.💕💕💕
Oh my gosh. Subtitles. Thanks so much. I never know what anyone is using. Thank you for letting me know. Bev from USA
Such a beautiful,peaceful and abundant place😍
Conheço bem....tive um amigo que o pai era dono de uma loja de alimentos chineses...e como um desafio...eu pude provar dessa iguaria...sabor próximo a de um queijo Brie...
Wow beautiful eggs... Amazing
nice work...
Мне понравилось!👍
So many dishes from just eggs
Hola 👋 thank you for your video and your recipe good bless you 👩❤️💋👨💞🧡💓💤💤💕💗💙💚♥️♥️♥️
happy 1million subscriber 🤗🤗🤗❤️
How is it everything you cook looks so delicious?? Your husband is a lucky man
Plot twist: The dog is the husband
@@Copy642_ The dog is a Female 😆, HER name is Lala
@@Snowkitty1424 it’s 2022. People can be whatever and whoever they want
Super👏👏👏👏
🍸🍸🍸🍹🍹🍹🍷🍷🍷WOW Is VERY Amazing this Food I Like it This Video
Sinh ra trong một ra đình thuần nông ,với cảnh ruộng vườn gắn liền với ký ức của mình , k biết các b thấy sao chứ ở quê nghèo nhưng thực sự cảm thấy rất bình yên , ấm áp tuy thiếu thốn về mặt kinh tế nhưng bù vào đó là sự vui vẻ thoái mải , mình năm nay 20 tuổi ở cái tuổi đang trưởng thành gặp vô số các áp lực cuộc sống khi ra ngoài xã hội làm việc , bị chửi rủa nhưng mik vẫn chịu đựng kìm nén chờ đến ngày về quê để giải toả áp lực mình, thú thực mình rất làm video về chủ đề làng quê việt Nam nhưng lại k có người xem mong các b sang kênh của mình xem và cảm nhận , cảm ơn tất cả các b
Интеоесный способ хранения и переработки пищи ,ферментирование по сути.
Salam dari Indonesia 🇮🇩 Jawa timur 🙏
What ....1000 years old eggs 😳😳😳😳😳
I’m watching meimei vlog in Mei-May !!
Your content is great from Saudi Arabia 🇸🇦
Уаууу, Невероятно! ⚘♥️🍀🙏
I feel like my stomach is too sensitive and would theow this up.
Curiosas recetas y parecen apetitosas, un gran saludo.
Saludos, tengo ricas recetas si te gustaría mirar 😄👩🍳 🍽
you are really creative😍😍😍 stay connected ❤️❤️
The caption is really true. I can't imagine that egg still alive if 1000years now.
I like
No
@@bharathit8870 in her caption she making me crazy to imagine 😅😅 but I know it's impossible to happen 🤣🤣🤣
French people like too. Eating Like so tasty. Thank for these experience.
Parabéns like like eu sou seu fã menina amo seus vídeos sucesso sempre 👏👏👏👍👍👍😋😋🙏🙏🙏🇧🇷
Waw... Warna telurnya bagus👍
I loved her dog
Really beautiful nature 👌👌👌👌wow l love it
Rose garden is very Beautiful, your meal is very good
Amazing beautiful view
Wow!!!!
Always watching your vedio 😘😘
Super!!!!!!
very interesting, thank you so much!
The you make always look delicious. I really want to taste it.
I love those roses😍
Funfact: She made this *1000* years ago by time traveling
Ya bukan ky gitu juga lah TOLOLL🗿
@@someone-df3ru oh oh
@@someone-df3ruidk what ur sayin
Nice culture 🥰
"Этому яйцу 1000 лет" ютуб снова накурился😄😄😄
нет, "тысячелетнее" или "столетнее яйцо" - так называется блюдо из ферментированных яиц в глине и щелочи в течение 3-4 недель. Говорят, что им невозможно отравиться, так как оно стерильное
@@user-zr9zz1wx2s знаю. Но у меня название видео так написанно "этому яйцу 1000 лет". Ютуб так на русский перевел, а не я к блюду цепляюсь.
@@God_Dmitriy27 понятно.
@@God_Dmitriy27 похоже, я невнимательно читаю названия
Не корректный перевод т.к. китайский сперва переводится на английский и только потом на русский . В интернете нет прямого перевода китайских иероглифов на русский .
So impressive 👏👏👏👏👏
From Indonesia 🇮🇩 your Video full Inspiration Long Mei Mei Caiyo
在马来西亚，我们吃的皮蛋是架两片腌制过的姜。皮蛋切成四片。配腌制过的酸姜一起吃。简直太美味了。
Im watching from phillipines❤️🇵🇭
Hi, I'm a big fan of you living in Japan☺️🇯🇵
I love all your dishes in this vlog 😍😍 especially the glutinous rice egg (I've never seen this before)! Thanks for showing us all 🥰🥰
Молодец 😉👍
Congrats for 1million subs good job 🌷💖👏
Lindas feliz dia das mães minha linda 👏👏👏😍❤❤❤🇧🇷🇧🇷🇧🇷🇧🇷
Amazing!
How they are maintaining the garden.. How beautiful it is..
Wow I love the egg it looks delicious
Спасибо за русские субтитры !
Может кто- нибудь описать вкус этих яиц. Выглядят прикольно.
Зеленая кайма вокруг желтка выглядит несъедобно 😖
@@Irina_73 согласна. Но белок прикольный и желток интересный. Хоть бы кто-то рассказал как это на вкус.
Я думаю на вкус,как протухшие яйца...
Девочка, у которой мы брали уроки китайского языка, стажировалась в Китае. Как то я спросила про вкус этих яиц, она сказала ни за что не соглашаться их пробовать, гадость редкая. Мы к такому не привыкли!
@@Irina_73 no that is only oxidation of iron in the yellow, don't worry
Hi sister.
love from india❤🇮🇳
Stay safe everyone🙏🙏🙏🙏
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