Meet the Maker: Green State Biochar

Green State BioChar - a product made by biomass waste - can absorb and capture runoff and odors and more. Used as fertilizer or as part of a water treatment process, this product is unique and valuable for farmers of all sizes. Learn from Donna, Roger and Luke as they share the story of biochar - and the future of clean water.
The Vermont Food Venture Center is the Center for an Agricultural Economy's food and farm business incubator and food hub.
In our new Meet The Maker Series, we want to share with you the wonderful stories and visions of twelve of our farm and food partners. From cocktail syrups and hot sauce, to grassfed beef and chevon, the VFVC and our Business services team gets to work with many diverse local food system partners.
To learn more visit us at www.hardwickagriculture.org

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Thank you to CAE for featuring us in this series! You can learn more about us at www.greenstatebiochar.com. -GSB