What’s Possible with Just Cut - Bringing Big Markets to Small Farms

Ready-to-use Produce from Vermont Farms to Your Kitchen.
Freshness. Value. Efficiency.
Just Cut is an innovative social enterprise of the Center for an Agricultural Economy that provides institutions and individuals direct access to high-quality, ready-to-use produce. Our unique model connects the abundant yields of Vermont farms to food buyers of any scale. We provide opportunities for food growers to reach new markets and maximize their farm’s potential. Just Cut is produced at the Vermont Food Venture Center, CAE’s food and farm business incubator and food hub. To learn more visit justcutcae.org
The Center for an Agricultural Economy envisions a future with thriving landscapes, healthy local food, and vital, equitable communities. We believe a place-based agricultural economy and intentional community development is the path to this future.
To learn more visit us at www.hardwickagriculture.org
At Just Cut, we are thrilled to work with dozens of institutions and farms in Vermont and beyond. The interviews in this video came from partners at:
Angus Baldwin, Manager of West Farm / westfarmvt
Matt Linehan, Owner of Sparrow Arc Farm / sparrowarcfarm
Valerie Woodhouse, Co-owner of Honey Field Farm www.honeyfield...
Emily Maclure, Co-owner of Craftsbury General Store craftsburygene...
James Rice, Food & Nutrition Manager at Dartmouth-Hitchcock Medical Center www.dartmouth-...
Brandon Williams, Executive Chef UVM Dining -Sodexo - www.uvm.edu/