Center for an Agricultural Economy
Center for an Agricultural Economy
  • Видео 33
  • Просмотров 16 143
Supporting the Food Web: Farm & Food Business Resources at the Center for an Agricultural Economy
Supporting the Food Web highlights the Farm and Food Business Resources at the Center for an Agricultural Economy (CAE) in Hardwick, Vermont. Follow CAE's Farm and Food Business Specialist, Daniel Keeney, and local hop farmers, Whitefield Hopyard, to learn more about how CAE supports farmers and food businesses.
Learn more about all of CAE's programs at www.caevt.org/
This video was created by Elizabeth Rossano Films. Elizabeth Rossano, of Elizabeth Rossano Films, is a video content creator and documentarian based in East Hardwick. She loves telling stories of people who are passionate about their work - particularly people who work the land, lovingly feed others, or skillfully produce the...
Просмотров: 19

Видео

Cooking Up Community: Connection, Discovery & Joy through Place Based Education
Просмотров 2352 года назад
Through collaborative, youth-centered programming, Reeve Basom of the Center for an Agricultural Economy and community partners are nurturing curiosity, connection and a love of place in the young people of the Hardwick area. From gardening with elementary school students to preparing food for community meals, the Place-Based Education program supports participatory, community-centered learning...
Ready-to-use Produce from Vermont Farms
Просмотров 2213 года назад
Ready-to-use Produce from Vermont Farms to Your Kitchen. Freshness. Value. Efficiency. Just Cut is an innovative social enterprise of the Center for an Agricultural Economy that provides institutions and individuals direct access to high-quality, ready-to-use produce. Our unique model connects the abundant yields of Vermont farms to food buyers of any scale. We provide opportunities for food gr...
We Get it From Just Cut - Locally Sourced for Your Scale
Просмотров 2373 года назад
Ready-to-Use Produce from Vermont Farms to Your Kitchen. Freshness. Value. Efficiency. Just Cut is an innovative social enterprise of the Center for an Agricultural Economy that provides institutions and individuals direct access to high-quality, ready-to-use produce. Our unique model connects the abundant yields of Vermont farms to food buyers of any scale. We provide opportunities for food gr...
What’s Possible with Just Cut - Bringing Big Markets to Small Farms
Просмотров 2993 года назад
Ready-to-use Produce from Vermont Farms to Your Kitchen. Freshness. Value. Efficiency. Just Cut is an innovative social enterprise of the Center for an Agricultural Economy that provides institutions and individuals direct access to high-quality, ready-to-use produce. Our unique model connects the abundant yields of Vermont farms to food buyers of any scale. We provide opportunities for food gr...
CAE Meet the Maker: Moon and Stars, 2019
Просмотров 584 года назад
The Vermont Food Venture Center is the Center for an Agricultural Economy's food and farm business incubator and food hub. In our new Meet The Maker Series, we want to share with you the wonderful stories and visions of twelve of our farm and food partners. From cocktail syrups and hot sauce, to grassfed beef and chevon, the VFVC and our Business services team gets to work with many diverse loc...
Why We Support CAE: John Smith, Amy Masse' & Heather Freeman, Orleans Southwest Supervisory Union
Просмотров 204 года назад
If you value a vital working landscape, thriving food system, and vibrant rural communities, please consider making a gift to the Center for an Agricultural Economy (CAE) this year! Collaboration is at the heart of our work. CAE works with our partners to: • help farmers grow or diversify their business, including dairy • provide critical infrastructure and services for new and growing food bus...
Why We Support CAE: Kit & Jana, Craftsbury General Store
Просмотров 584 года назад
If you value a vital working landscape, thriving food system, and vibrant rural communities, please consider making a gift to the Center for an Agricultural Economy (CAE) this year! Collaboration is at the heart of our work. CAE works with our partners to: • help farmers grow or diversify their business, including dairy • provide critical infrastructure and services for new and growing food bus...
Why I Support CAE: Adam Rosenberg, Superintendent of the Orleans Southwest Supervisory Union (OSSU)
Просмотров 594 года назад
If you value a vital working landscape, thriving food system, and vibrant rural communities, please consider making a gift to the Center for an Agricultural Economy (CAE) this year! Collaboration is at the heart of our work. CAE works with our partners to: • help farmers grow or diversify their business, including dairy • provide critical infrastructure and services for new and growing food bus...
Meet the Maker: Whitefield Hop Yard
Просмотров 2925 лет назад
Look at a map of Hardwick, Vermont from the late 1800’s and you will find several large hop yards listed. Hop farming was a major industry in Hardwick, a distinct and important part of the town but as of late, largely forgotten. Take a tour of Whitefield Hopyard, and see how they are working to put Vermont hops back on the map! The Vermont Food Venture Center is the Center for an Agricultural E...
Meet the Maker: Cate Hill Orchard and Creamery
Просмотров 6365 лет назад
The bees pollinate the apples. The apples feed the sheep. The sheep fertilize and mow the orchard. It’s that permaculture way of thinking, and integrated approach to farming, that sets Cate Hill Orchard and Creamery apart. As Maria Shumann and Josh Karp sing in their pasture, we get to catch a glimpse into their life on the farm, and hear and see the beauty. The Vermont Food Venture Center is t...
Meet the Maker: Tom Knows Salsa
Просмотров 7 тыс.5 лет назад
Join the green salsa revolution! Tom Williams, of Tom Knows Salsa, takes us into the fields and the kitchen to share his passion for green salsa. We learn about the tomatillo, and Tom’s drive to make a delicious green salsa in Vermont. The Vermont Food Venture Center is the Center for an Agricultural Economy's food and farm business incubator and food hub. In our new Meet The Maker Series, we w...
Kingdom Farm and Food: Craftsbury General Store
Просмотров 866 лет назад
Kingdom Farm and Food: Craftsbury General Store
Kingdom Farm and Food: Eden Specialty Ciders
Просмотров 326 лет назад
Kingdom Farm and Food: Eden Specialty Ciders
Kingdom Farm and Food: Exploring local agriculture with Black Dirt Farm
Просмотров 426 лет назад
Kingdom Farm and Food: Exploring local agriculture with Black Dirt Farm
Kingdom Farm and Food: Barn First Creamery
Просмотров 336 лет назад
Kingdom Farm and Food: Barn First Creamery
Kingdom Farm and Food: Behind the Scenes with Sweet Rowen Farm
Просмотров 426 лет назад
Kingdom Farm and Food: Behind the Scenes with Sweet Rowen Farm
Kingdom Farm and Food: A day at Perennial Pleasures Nursery
Просмотров 966 лет назад
Kingdom Farm and Food: A day at Perennial Pleasures Nursery
Atkins Field 2019 Campaign
Просмотров 9556 лет назад
Atkins Field 2019 Campaign
Meet the Maker Compilation
Просмотров 2416 лет назад
Meet the Maker Compilation
Meet the Maker: Walden Heights Nursery & Orchard
Просмотров 7336 лет назад
Meet the Maker: Walden Heights Nursery & Orchard
Meet the Maker: Vermont Chevon
Просмотров 4076 лет назад
Meet the Maker: Vermont Chevon
Meet the Maker: Vermont Veggie Burger
Просмотров 2566 лет назад
Meet the Maker: Vermont Veggie Burger
Meet the Maker: Sumptuous Syrups
Просмотров 1426 лет назад
Meet the Maker: Sumptuous Syrups
Meet the Maker: Shire Beef
Просмотров 5476 лет назад
Meet the Maker: Shire Beef
Meet the Maker: Green State Biochar
Просмотров 1,2 тыс.6 лет назад
Meet the Maker: Green State Biochar
Meet the Maker: Higgins Hot Sauce
Просмотров 2096 лет назад
Meet the Maker: Higgins Hot Sauce
Meet the Maker: Templeton Farm
Просмотров 1926 лет назад
Meet the Maker: Templeton Farm
Meet the Maker: Butterfly Bakery
Просмотров 3446 лет назад
Meet the Maker: Butterfly Bakery
Meet the Maker: Vermont Food Venture Center
Просмотров 1,6 тыс.6 лет назад
Meet the Maker: Vermont Food Venture Center

Комментарии

  • @Azul-e9g
    @Azul-e9g 3 месяца назад

    The reason why it's tart and bitter is because he boils the tomatillo until it bursts. If the tomatillo bursts, then, your salsa will be bitter and tart. It's not supposed to be tart and bitter. A white boy salsa is what you get.

  • @sj49erfan
    @sj49erfan 4 месяца назад

    Great video! Where do you get your jars? I am looking to make my own salsa too!

  • @DaylightDisinfectant
    @DaylightDisinfectant Год назад

    Looks really good Tom!

  • @dancingpeppers581
    @dancingpeppers581 Год назад

    good information!

  • @joemeehan905
    @joemeehan905 2 года назад

    Keep fighting the good fight brother 🎸

  • @xrodgers8388
    @xrodgers8388 3 года назад

    Nice keep the great work up

  • @รัชนกล้อมลิ้ม

    ฝงต

  • @dawnhancy3117
    @dawnhancy3117 5 лет назад

    Yes, it's delicious! And look at those gorgeous cows, and the beautiful countryside. That's how farming should be. Neighbors feeding neighbors. Thank you! <3

  • @greenstatebiochar6982
    @greenstatebiochar6982 6 лет назад

    Thank you to CAE for featuring us in this series! You can learn more about us at www.greenstatebiochar.com. -GSB