CAMEROON OKONGOBONG RECIPE ||HOW TO COOK OKONGOBONG, CAMEROONIAN VEGETABLE SOUP. Jd's kitchen

[@nyaheknanacymanigha2237]

I like how u go straight to the point yet not leaving out any detail thank u

[@jdskitchen]

Thank you

[@barbara_fombang]

Those market okonghobong looks so fresh
Love how you present the ingredients
Very clean and detail recipe👌🏾

[@jdskitchen]

Aww thanks Babara I appreciate 🥰🥰

[@EbuanChristie]

Very delicious
Thank youuuuu
I have refreshed my cooking skills

[@nkisidonieagbor6084]

Beautiful recipe

[@munkaholive4749]

I am so blessed I stumbled on this video all along I have been adding tomatoes in mine and also frying the ingredients before adding egusi and also washing the veggies with salt no wonder I never really enjoyed mine. Thank you so much I will try this I love the green colour too wow thank you so much❤️❤️❤️❤️❤️

[@tawahmanda4586]

Tried ur method and added green pepper along with the onion at the end. Very tasty ! Thanks for sharing .

[@bihornellatakam1785]

Wow thanks soo much for this,, thanks for promoting our culture,,
And I am also going to support you by sharing.
God bless you🙏💝😘

[@jdskitchen]

Thanks dear 🥰

[@donlocoshow]

I just cooked this today from your recepide.

[@jdskitchen]

You like it?

[@violetsania]

Yummy 😋
Thanks for sharing your recipe 😍😍

[@ngenge1757]

Very straightforward recipe. 😍

[@jdskitchen]

Glad you liked it

[@akeimbommacsel4730]

Thanks for this.its indeed helpful

[@jdskitchen]

Glad it was helpful!

[@ghaneijuliet8939]

Will definitely give it a try🥰🙏🏻

[@jdskitchen]

Ohh yes you should

[@barbara_fombang]

The lime stone really worked
Turned out so green
👌🏾😋

[@jdskitchen]

Oh yes it did 🥰🥰

[@jocelynbinwi]

i love the way they slice the unkonghobong thin...that's how i like it...chai my mouth is watering here sis! The unkonghbong and plantain look so yummy. Great job

[@jdskitchen]

Hahahah very yummy ohhh😉😉

[@noelachiri3237]

Great recipe👍

[@kayA-gv1rb]

Add dry fish thank you for the video

[@mametzfrancess9970]

Me feeling very basic right now because I boil my meat with just salt,maggi and onions🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️
Looks really good, my next okongobong I am following your method step by step

[@jdskitchen]

Hahahah thanks Francess

[@miznayah6142]

Wow. Just stumbled on this channel. Great presentation

[@jdskitchen]

Thanks Nayah🙌

[@RadicallyRose]

😋😋😋😋 baking soda can also take limestone's place. I use it to maintain the greeness of eru leaves.

[@jdskitchen]

Ohh thank you I dint know this.learning alot from this comment section 🥰🥰

[@RadicallyRose]

@@jdskitchen me too!🤗🥰

[@aganemarie781]

Me too

[@chopbrokepotyummybitestv6425]

Nice food. Thanks for the recipe

[@BasicTipsandTricksdk]

Seriously I miss Fresh Okonghobong
Mouth watery 🥰

[@jdskitchen]

I can imagine ohhh

[@marymbinkar2349]

Amazing darling

[@achaminjehmarceline583]

I use add green pepper and it gives a nice favour and taste

[@jdskitchen]

Ohh really. I should try this

[@tashaatong83]

This is good😍🥰🥰you did it just the way we were taught 👌👌

[@AgnesIlome]

Thanks much live in Canada

[@jdskitchen]

Our pleasure!

[@BeyondSightNetwork]

Ahhhh I’m enjoying this ☺️☺️☺️, I came to your channel to have some ideas for my meal planning ( inspiration had gone 😅😂) . I really love how you cooked this 😍😍😍

[@jdskitchen]

Thank you sis ♥️

[@chubydukskruber7969]

I am so excited to make this

[@yanduphyllins8109]

Wow it really looks delicious

[@BrendaKimbi]

I will definitely love it cause we both use the same ingredients....but that 6 cube Maggi Sis🤸🤸🤸🤸🤸🤣🤣🤣🤣🤣

[@jdskitchen]

Hahah 💃💃. needs to taste as per the quantity. I don't use alot of salt instead

[@mabsstotheworld8583]

New subscriber a Cameroonian

[@jdskitchen]

Welcome to the channel, me.Thank you for joining

[@debbiebrown8291]

Please what is bush pepper? Thank you.

[@lolasobande8663]

Ugu leaves in Nigeria

[@missyemel7474]

😋😋😋

[@bihornellatakam1785]

Yess yes "nkanwang"(am not sure about the spelling 👈) helps to prevent stomach bite or stomach bloating.

[@LydiaTifuh]

Instead?? Too much of it can cause a running stomach

[@southnationtv5145]

Thanks 🙏🏻

[@jdskitchen]

You’re welcome 😊

[@kadirianombuih1741]

So after slicing the Okongobong, you just put in boil water, you do not wash, like they wash ndole??

[@jdskitchen]

You don't have to wash like ndole

[@feliciteelimbyetame1160]

What do you call okongobong ?

[@jdskitchen]

The green leafy vegetable