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The eggs helps to bind the egusi pudding together. Good with miondo Thanks for sharing ❤
Perfect
Excellent! Love your videos. Keep up the good work!
Am happy you didn’t leave out bush pepper…most people don’t know that’s the secret to it…that extra flavor and taste🫶🏼
Beautiful 🥰 cook Judith thank you.
Thanks Alfred
Helle I love it Just tried it and it's amazing
This is asure delicious high protein food.
Simple and nice
Thanks Glory
Looks so delicious 😋
Thanks Soli🥰
Thank you for being so detailed! -US
Thank you for watching. Hope when you try it, it turns out great 🥰.Have a great day .
Anytime i add crayfish it taste bitter. So i stopped putting crayfish
Just subscribe. Kudos to you
Thank you my dear .I see you supporting all my channels. I really appreciate.God bless you
The foodie in me came here straight!😆
Aww thanks Rose🥰
Any ginger garlic...the person no sabi cook am lol
Waaaooo! Looks so delicious
@@sarahluma3481 thank you mom🥰
🤣🤣🏃♀️🏃♀️Anne this is Vawulence
@@sarahluma3481 I see you 😃😃. I want to finally make use of the egusi you brought for me🥰
😂😂😂Vicky Sarah Luma is my mom ohhh.The Sarah Luma you are talking about is another one 😂😂🏃♀️🏃♀️
You didn't tell us how much time the cooking takes
Is the explanation for me.
🥰🥰
Please just an advice, if you are going online for cooking, you have to show compliments, egusi podding is not a dish. You can't eat it alone as a lunch or dinner. Have patience and learn how to complete a dish to attract subscribers.
Nice video but rather say you will use the stock not the liquid.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
The eggs helps to bind the egusi pudding together. Good with miondo Thanks for sharing ❤
Perfect
Excellent! Love your videos. Keep up the good work!
Am happy you didn’t leave out bush pepper…most people don’t know that’s the secret to it…that extra flavor and taste🫶🏼
Beautiful 🥰 cook Judith thank you.
Thanks Alfred
Helle I love it
Just tried it and it's amazing
This is asure delicious high protein food.
Simple and nice
Thanks Glory
Looks so delicious 😋
Thanks Soli🥰
Thank you for being so detailed! -US
Thank you for watching. Hope when you try it, it turns out great 🥰.Have a great day .
Anytime i add crayfish it taste bitter. So i stopped putting crayfish
Just subscribe. Kudos to you
Thank you my dear .I see you supporting all my channels. I really appreciate.God bless you
The foodie in me came here straight!😆
Aww thanks Rose🥰
Any ginger garlic...the person no sabi cook am lol
Waaaooo! Looks so delicious
@@sarahluma3481 thank you mom🥰
🤣🤣🏃♀️🏃♀️Anne this is Vawulence
@@sarahluma3481 I see you 😃😃. I want to finally make use of the egusi you brought for me🥰
😂😂😂Vicky Sarah Luma is my mom ohhh.The Sarah Luma you are talking about is another one 😂😂🏃♀️🏃♀️
You didn't tell us how much time the cooking takes
Is the explanation for me.
🥰🥰
Please just an advice, if you are going online for cooking, you have to show compliments, egusi podding is not a dish.
You can't eat it alone as a lunch or dinner.
Have patience and learn how to complete a dish to attract subscribers.
Nice video but rather say you will use the stock not the liquid.