HOW TO MAKE THE BEST CAMEROONIAN EGUSI PUDDING ||CAMEROONIAN FOOD RECIPES

Поделиться
HTML-код
  • Опубликовано: 6 сен 2024

Комментарии • 30

  • @rosekimbeng9365
    @rosekimbeng9365 2 года назад +3

    The eggs helps to bind the egusi pudding together. Good with miondo Thanks for sharing ❤

  • @MarthaValimbe
    @MarthaValimbe Год назад +1

    Perfect

  • @LiliansGardens
    @LiliansGardens 2 года назад +1

    This is asure delicious high protein food.

  • @SoliciousCuisine
    @SoliciousCuisine 3 года назад +2

    Looks so delicious 😋

  • @michaelmckeba8570
    @michaelmckeba8570 Год назад

    Excellent! Love your videos. Keep up the good work!

  • @alfredmatea5167
    @alfredmatea5167 2 года назад +1

    Beautiful 🥰 cook Judith thank you.

  • @truelove7516
    @truelove7516 2 года назад +1

    Simple and nice

  • @RadicallyRose
    @RadicallyRose 3 года назад +1

    The foodie in me came here straight!😆

  • @omailtheresia
    @omailtheresia 2 года назад +4

    Please just an advice, if you are going online for cooking, you have to show compliments, egusi podding is not a dish.
    You can't eat it alone as a lunch or dinner.
    Have patience and learn how to complete a dish to attract subscribers.

  • @mukorojackeline1225
    @mukorojackeline1225 2 года назад

    Helle I love it
    Just tried it and it's amazing

  • @NaturalGlistens
    @NaturalGlistens 3 года назад +1

    Thank you for being so detailed! -US

    • @jdskitchen
      @jdskitchen  3 года назад

      Thank you for watching. Hope when you try it, it turns out great 🥰.Have a great day .

    • @mermer7330
      @mermer7330 2 года назад

      Anytime i add crayfish it taste bitter. So i stopped putting crayfish

  • @mbangwanaaquesehngwenyi385
    @mbangwanaaquesehngwenyi385 2 года назад +1

    Just subscribe. Kudos to you

    • @jdskitchen
      @jdskitchen  2 года назад

      Thank you my dear .I see you supporting all my channels. I really appreciate.God bless you

  • @pverunique3635
    @pverunique3635 Год назад +1

    You didn't tell us how much time the cooking takes

  • @SoliciousCuisine
    @SoliciousCuisine 3 года назад +2

    Is the explanation for me.

  • @Lifewithannie89
    @Lifewithannie89 2 года назад +2

    Any ginger garlic...the person no sabi cook am lol

    • @sarahluma3481
      @sarahluma3481 2 года назад

      Waaaooo! Looks so delicious

    • @jdskitchen
      @jdskitchen  2 года назад

      @@sarahluma3481 thank you mom🥰

    • @jdskitchen
      @jdskitchen  2 года назад +1

      🤣🤣🏃‍♀️🏃‍♀️Anne this is Vawulence

    • @VictorineBihTakwe
      @VictorineBihTakwe Год назад +1

      @@sarahluma3481 I see you 😃😃. I want to finally make use of the egusi you brought for me🥰

    • @jdskitchen
      @jdskitchen  Год назад

      😂😂😂Vicky Sarah Luma is my mom ohhh.The Sarah Luma you are talking about is another one 😂😂🏃‍♀️🏃‍♀️

  • @tchioisabelle7209
    @tchioisabelle7209 2 года назад

    Nice video but rather say you will use the stock not the liquid.