How to make Perfect Green Ndole Recipe with Dried Bitterleaves in Diaspora. Exact Measurements!

[@mariethameela5967]

Iam from Tanzania and my boyfriend is from cameroun I want to surprise him with this food I actual feed him only east African foods and sometimes egusi and most are recipes are so complicated but thank you claudy for make this easy 🙏

[@KharlHungus]

This is mind blowing…I like food form everywhere. I’ve never came across anything like this!

[@CookingWithClaudy]

A Cameroonian food. So yummy

[@FaithAwasom]

thank you so much for this! love the fact that you understand the diasporian struggle

[@CookingWithClaudy]

You're so welcome!

[@Tina-qg7hz]

Am going to cook it for ma bby love from Uganda ❤️🇺🇬

[@munaleonie7717]

Very helpful❤❤❤, thanks for sharing

[@josephinembu2873]

Thank you very much is so delicious 😋

[@DeliciousAmy]

First of all those groundnuts looks beautiful 😍
The after results looks beautiful

[@CookingWithClaudy]

Thanks dear

[@ngemuyungemmanuela1684]

Thanks for another wonderful recipe. Please can fresh spinach be used instead?

[@CookingWithClaudy]

Yes about 4 handful of thinly sliced

[@mujupaul3760]

Claudy you're the best.

[@CookingWithClaudy]

Awwww, thank you!

[@braidsbyeliane]

I will definitely try with spinach. I like the color. Thanks for sharing

[@CookingWithClaudy]

You're welcomed

[@colettelekeufack2062]

Thanks Claudy, that is going to be my weekend dish definitely ❤❤❤❤

[@CookingWithClaudy]

All the best!

[@mayongegbe1811]

Simple and easy to follow,I will definitely try this..... looks tasty 😋😋😋

[@CookingWithClaudy]

Thank you

[@BibianaRaquelOndoangue]

For those of us who live outside Africa, it is not easy to get fresh peanut kernels. Can you use peanut paste?

[@madaralucas5078]

Hey so they sell them at international store

[@efetinjongai237]

Ohhh she has come again thank you ❤✌

[@CookingWithClaudy]

Trust me sis

[@efetinjongai237]

@@CookingWithClaudy always!

[@kareema3597]

I love food i'm always exploring and trying to cook something new to satisfy my taste buds.
I cooked ndole but I did not chop the bitter leaves 😅😅😅 and look dark because it's dried leaves thank you for the tips..

[@CookingWithClaudy]

You're very welcomed. Please slice the Bitterleaves and press in your palms so they shred

[@eliedjoussi4684]

Merci pour la vidéo. Je prends plaisir à essayer

[@moransart3525]

How many minutes was the pea nut boiled

[@Abawuah001]

Where can I get the peanuts?

[@relaxmysoul5459]

Hmmm... Yummy 😋

[@CookingWithClaudy]

Thank you

[@adakweti1149]

Wow nice

[@CookingWithClaudy]

Thanks

[@alirosemarychewe8100]

Ginger and garlic very important.

[@ElizabethEnow-s1u]

The bitterness is what we need in our bodies and organs

[@gakoumamachanel1972]

Looks yummy

[@CookingWithClaudy]

Thanks

[@juiceitwithzita]

This is NDOLE not bitter leaf. Thanks for the tip sometime ticha dem go enjoy ndole.

[@CookingWithClaudy]

Correct one anty

[@ngwanejocelyne8072]

@@CookingWithClaudy 😂

[@moransart3525]

Mom pls no leeks?

[@CookingWithClaudy]

No leeks. Boil for about 10-15 minutes

[@ArikiMarie]

But