[Quick & Easy Japanese Cooking #9] Hiyashi Chuka (Japanese Cold Ramen)

If you want to make your own Hiyashi Chuka sauce, please refer to the following! (2-3servings)
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Soy sauce: 4 tablespoons (60ml)
Rice vinegar: 4 tablespoons (60ml)
Mirin: 1 tablespoon (15ml)
Sugar: 3 tablespoons
Water: 2 tablespoons (30ml)
Grated ginger juice: 1 teaspoon
Lemon juice: 1 teaspoon
Vegetable oil (such as salad oil): 2 teaspoons
Sesame oil: 1 teaspoon
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* I forgot to mention in the list of ingredients, but the last thing on top is red pickled ginger (Beni Shoga). You can use it as you like.
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This is a brief video about quick and easy Japanese home cooking.
Today I made Japanese Vinegar Cold Ramen aka Hiyashi Chuka for Summer.
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