Thank you for verifying that this recipe actually makes 2 standard loaves and that your flour is packed into the measuring cup. After making the starter and feeding it I decided to make a single loaf. I weighed my flour (120g per cup) and mixed up the dough. It didn't take me long to realize that something wasn't right. I eventually added a bit more flour and kneaded it in. It made a short loaf but it was beautiful and light and tender. ❤ Thank you for sharing this amazing recipe. I've been searching for it for about 2yrs.
I don't really roll out the dough, more like press it out. The trick is to dump it directly out of the bowl and now work it too much before pressing it flat.
Do you leave your starter sitting out all the time. I usually keep mine in refrigerator until I make bread. Also when I make bread I take out of refrigerator, feed it and l let it sit out then take 1 cut starter and make bread then replace starter in refrigerator until I feed again to make bread .
I do leave my starter sitting out most of the time. I occasionally stick it in the fridge. If I know I’m not going to be using it for several days or if we’re going to be out of town. I bake pretty often, but I only feed once or twice a week, usually feeding double or triple the feeding amount.
Good Morning. I appreciate you & your channel
How do I know when my potato starter is ready to use. Thanks so much
Thank you for verifying that this recipe actually makes 2 standard loaves and that your flour is packed into the measuring cup. After making the starter and feeding it I decided to make a single loaf. I weighed my flour (120g per cup) and mixed up the dough. It didn't take me long to realize that something wasn't right. I eventually added a bit more flour and kneaded it in. It made a short loaf but it was beautiful and light and tender. ❤ Thank you for sharing this amazing recipe. I've been searching for it for about 2yrs.
Thank you so much for your comment! I’m glad you found the recipe you’ve been searching for! 😊
What beautiful loaves! You do such a great job of explaining everything you do. I love your videos.
Thank you so much!
I love your channel. How do I know if my potato flake starter is ready to use
Did you use my recipe on how to make a potato flake starter?
@@LittleTennesseeHome
Yes I did
Will you do this with whole wheat flour? I am struggling 😢
Megan, I’m trying to pay for my yearly plan to eat app through your link posted on here. It’s not giving me the 20% off. How do I get it applied?
How strange! I wonder why it's giving you an issue. I'll share the link here and see if that work for you. app.plantoeat.com/ref/littletennesseehome
I need tips on how to roll out the dough without it springing back. Thanks
I don't really roll out the dough, more like press it out. The trick is to dump it directly out of the bowl and now work it too much before pressing it flat.
Do you leave your starter sitting out all the time. I usually keep mine in refrigerator until I make bread. Also when I make bread I take out of refrigerator, feed it and l let it sit out then take 1 cut starter and make bread then replace starter in refrigerator until I feed again to make bread .
I do leave my starter sitting out most of the time. I occasionally stick it in the fridge. If I know I’m not going to be using it for several days or if we’re going to be out of town. I bake pretty often, but I only feed once or twice a week, usually feeding double or triple the feeding amount.
Will not risk this without metric measures by weight