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Please tell me how to make the starter

How can I start my own potato flake starter?

Will not risk this without metric measures by weight

I feed then bake without discarding, then feed and bake a double batch. Is that ok?

Will you do this with whole wheat flour? I am struggling 😢

I love this idea I'm going to make this for my kids❤

I love your channel. How do I know if my potato flake starter is ready to use

Good Morning. I appreciate you & your channel How do I know when my potato starter is ready to use. Thanks so much

I love your videos... I'm a empty nester so no littles but you offer great ideas. I like that your videos show the mess .... real life.

We have made these several times and they are delicious!

Megan, I’m trying to pay for my yearly plan to eat app through your link posted on here. It’s not giving me the 20% off. How do I get it applied?

Great job

Hello, I accidentally added the whole packet of yeast which is about 2 teaspoons to my potato flake sourdough bread starter when I was feeding it. How do I fix it or do I need to throw away?

I love your videos. Thank you so much for sharing.

So you know what I think would be a good idea and good for all of us?? Is the viewers always see the creator well creating whatever they do cooking, cleaning,etc I would like to see a video that’s an actual full length video of the creators fails instead of wins! We all fail sometimes and it’s actually failing that makes us try harder and get better until it’s a win! Creators often seem like they’re on a different planet or something as we watch them knowing we don’t have $600 for a robot litter box, home remodels, and so on especially when they have their “influencer/creator life. Idk why it just made me think it puke help remind us that it’s ok and to get back up and try again!

I make pumpkin flavored things all year long. I have a batch of pumpkin banana muffins in the oven right this minute 😂 I don't think you're crazy for that. ❤

Hi Magen, thank you for suggesting the date lady. She has a lot of wonderful recipes. I can’t wait to try been looking for another way to make things with dates. Perfect timing. 💝 Have a wonderful rest of your week.

Love this idea!

Nanie would have loved this!!! I know she is smiling right now.

My mom said teach me your ways. Teach me your ways!!! 😂😂❤

What ISN'T your job as a homemaker and momma!! When I stayed home with my kids when they were little (they are grown now)...omgoodness....the many hats you wear

Yay, always love and learn from your videos. ❤

I love how you share ways to make your home a happy Christian home, even with all of the distractions!

Where did you get your dough scraper? I like that it has a section to hold onto.

What beautiful loaves! You do such a great job of explaining everything you do. I love your videos.

I need tips on how to roll out the dough without it springing back. Thanks

This video is just delightful! I homeschooled my four girls from 2003-2020. Your home reminds me of that beautiful season of my life. The bookshelf, the yummy homemade snacks, Daddy coming home in the middle of the day (such a treat!), littles running around, curriculum that we all enjoyed so much, etc. It’s a wonderful life you are living. And, btw, bathroom time was positively sacred to me then. The girls AND husband knew unless there was a DIRE emergency, don’t bother Mama while she’s in the bathroom.😂 If I had had a smart phone then, I would ABSOLUTELY have been meal planning or researching something. Subscribed!

This is my favorite post of yours so far! Yummy food, and such an encouraging discussion of being a Christian mom!

Do you have a video where you teach how to do homemade pizza from start to finish? Yours look amazing! Thanks!

when do you rest?

Inspiring. ❤ Thank you.❤

Very inspiring! thanks so much!🥳

My kids like all their food cold as well. We have leftovers for lunch a lot of times and I will normally ask if anyone wants it warmed up and usually they all say no. 😂

I find value in everything you show or talk about. ❤

That chicken barbecue pizzas looked so delicious 😋 great video. I hope you’re having a great week.

Looks yummy

As always, so nice to get to visit and hear your words of wisdom and encouragement as well as watching you work in your efficient ways. ❤

Never enough time indeed, but that helps us prioritize what truly matters from day to day ❤ Really enjoy your videos, thank you for sharing!

Why do you sometimes only feed it 3/4 of a cup of water and 3 tablespoons of sugar and 3 tablespoons of potato flakes? Does this make a difference in the taste of your bread? Thank you.

I love the idea of homemade kind or Cliff bars. We buy both of those items, but it sounds like I might be able to make these recipes occasionally from things we have on-hand to save myself the money or a trip to the store. I also really appreciate your comment about not feeling mom guilt. I have been trying so hard to make more things from scratch because my son has liver disease and can't have many processed foods, unless they have natural ingredients. On the other hand, we have three children with special needs and I feel part of my job as a mom is to teach them independence, such as which foods they can buy at the store ready-made and still eat healthily. I have been so torn about things like buying processed snacks like those lately, but this helped me let go a little bit of the guilt and just take a breath and know I'm doing the best I can for my family, which might look different than someone else.

so, how do you get the recipe for sour dough starter

Always so inspirational and absolutely love your channel. I pray that the channel grows. You will inspire so many others out there realness is what we all need. Hope you have a wonderful rest of your week ❤

Thanks for the inspiration ❤ Could you share the both of the bar recipes with us?😊

Do you leave your starter sitting out all the time. I usually keep mine in refrigerator until I make bread. Also when I make bread I take out of refrigerator, feed it and l let it sit out then take 1 cut starter and make bread then replace starter in refrigerator until I feed again to make bread .

Thank you for verifying that this recipe actually makes 2 standard loaves and that your flour is packed into the measuring cup. After making the starter and feeding it I decided to make a single loaf. I weighed my flour (120g per cup) and mixed up the dough. It didn't take me long to realize that something wasn't right. I eventually added a bit more flour and kneaded it in. It made a short loaf but it was beautiful and light and tender. ❤ Thank you for sharing this amazing recipe. I've been searching for it for about 2yrs.

Can you make these, place in fridge overnight and then bake them the next morning?

Was disappointed because I thought this was going to be more about having a routine and not just a day in the life

Thought this was going to be tips and tricks to help develop cleaning routines, housekeeping duties. This is just a day in the life. Your title got me.

Meagan is was one of your early group members and have learned so much from you. Your understanding of how important your role is to your family shows your wisdom beyond your age i just watched your video on a day in your life it is so sweet. I just started a new starter. I had circumstances that made my feeding schedule come to a halt and am so glad to get it going again. Thanks for all your help and recipes.

Great video! I have flout based starter and wonder if I could stat feeding that the potato flakes and sugar... any thoughts? Thanks!