Hi Carmen...wanted to let you know your recipe for sausage bun is by far the best for use with bread machine😊. The dough comes out perfect and not too sticky like some other ones I've used that requires tong zhong😅. I have also used same recipe for 餐包，波羅包…etc and all come out great! Pls keep sharing more recipes😊
I have repeated looking your videos many times and my boys have lots of fun making this sausage buns spreading cheeses on top. It is so yummy. Thank you.
I just baked this yesterday, I cannot believe I made it!It was delicious.I used jhonsonville cheddar beddar because of the kids,otherwise I coulde have used thesame flavor in the video.Thank you so much carmen for sharing this your recipe of sausage roll.
Thank you heaps Carmen, I made my first bun with your clear instructions and recipe and now it’s the third day and the rolls are still soft and delicious! Please do more videos and hopefully I could try all of them before my baby is delivered ;) 感恩
Wow, this was a perfection! Congratulations for such beautiful bread...who needs clickbait, eh? I don't understand the language, but I can learn a lot from your clear technique. Thank you so much, success for your channel! 👍👍👍❤❤❤
Hi, Thank you for the recipe. I tried to make these today but the surface of the dough is not smooth after the 2nd proof. Why could I have done wrongly? Thank you
Yum! This Chinese Hot Dog looks so delicious when I was very young that mother told me it is my favorite snack all time. I can write in Chinese for my practice language. 好吃！这个中文的热狗很好吃！我的母亲说过我喜欢食品。
hi... I have the bread maker ,also panasonic but all is using Chinese word I mean,if just make for the dough is it no need press the menu,just start only.. like you make it this dough.. thanks for your replaying..
BAKEwithCarmen I stay in Msia with tropical weather whole year long. I make dough follow ingredients you gave exactly but my dough came out WET for 3 times, can you possibly tell what went wrong? The only amendment I did was replaced Soy milk to Cow milk. Need help badly 😩
I press the "dough" cycle on the bread machine. I saw your time to be 20 min as at 0:48 on the film. But my bread machine is 1hour 30 mins. How long do the dough sit on the bread machine?
@@kswriansjsThank you very much for your reply. I think my time too long 1.5 hr. And also I have the same condition on Anita Kwan. After 1st dough rise, it is too sticky. I put some all purpose flour until not too much sticky. Finally it is good. I really like your show. Thanks.
昨天跟視頻做了，全程手搓粉，今早上當早餐吃，包仍很鬆軟，味道正！只是我誤解了蛋和奶的份量，雖然中途已多加一點粉，麵團仍偏軟，做型較難，立即把香腸切半、劑子份量減半42g, 總算也似模樣，好吃便是成功！真沒想到5年前的視频仍寳刀未老，是實力的表現👍👍！謝 Carmen 分享美食視頻，🙏🙏
不客氣, 懂得隨機應變才是你成功的關鍵呀！👍
Hi Carmen...wanted to let you know your recipe for sausage bun is by far the best for use with bread machine😊. The dough comes out perfect and not too sticky like some other ones I've used that requires tong zhong😅. I have also used same recipe for 餐包，波羅包…etc and all come out great! Pls keep sharing more recipes😊
Yeah~~~~~🙌🏻🙌🏻🙌🏻🙌🏻Thank you so much for watching my video, I will shoot more video 💪🏻💪🏻💪🏻💪🏻💪🏻
Carmen, 謝謝你分享食譜。 我第一次 做就成功了。真是新手零失敗😅。昨天我又用這個麵包食譜做了午餐肉包. 效果一樣那麼好. 超好食。很希望你能分享更多麵包機的食譜，
Hi Ramona, 好開心你喜歡這個食譜, 謝謝支持！
I have repeated looking your videos many times and my boys have lots of fun making this sausage buns spreading cheeses on top. It is so yummy. Thank you.
I just baked this yesterday, I cannot believe I made it!It was delicious.I used jhonsonville cheddar beddar because of the kids,otherwise I coulde have used thesame flavor in the video.Thank you so much carmen for sharing this your recipe of sausage roll.
Jaki kedawen wow~~You welcome , Thank you for watching my video🥰🥰🥰🥰,
Thank you heaps Carmen, I made my first bun with your clear instructions and recipe and now it’s the third day and the rolls are still soft and delicious! Please do more videos and hopefully I could try all of them before my baby is delivered ;) 感恩
Queenie k Congratulations Queenie,♥️♥️♥️♥️I am so happy to knew about 👶🏻👧🏻 👼🏻 n thank you sooooo much watching my video😘😘😘
Wow, this was a perfection! Congratulations for such beautiful bread...who needs clickbait, eh? I don't understand the language, but I can learn a lot from your clear technique. Thank you so much, success for your channel! 👍👍👍❤❤❤
Thank you soooo much ^^
Hi,
Thank you for the recipe. I tried to make these today but the surface of the dough is not smooth after the 2nd proof. Why could I have done wrongly? Thank you
嘩 ！製成品好靚！😍
淨係睇樣都贏曬啦！ 🤤
睇佢個麵包好過睇靚女， 令我有好多幻想呀！ 唔好意思我唔係咸濕佬🤣
睇完我好有衝動想試 整畀我啲仔女食！
😂😂😂多謝妳呀！
My best friend, It's always great. We liked and enjoyed to the end. Thanks
Cant see how to handle egg preparation for brushing on dough. Possible to give me the link?
謝謝你的分享 容易整又講解得好清楚 小朋友好鍾意吃- 條腸仔 😄
謝謝你！
想請教一下，我跟著step做出來的麵包剛開始很好吃，只是過了幾個小時後就變得有點硬，是什麼地方出問題了嗎？謝謝你的回復
每人用的麵包機不同，內置的自動程式也不同，這是最基礎適合新手的作法，老化會比較快，最好保存方法是放涼後冷凍起來，吃時回溫返熱，如想保濕更好，要加入各頪麵種，就不是這個配方了
外界面飽舖用的是豬油吧，不是牛油。豬油會軟身。
Pls make a translation version . Its looks so good but i cant understand ..
很棒! 广东话好亲切~ 请问，
1) 没有豆奶，可以用什么代替呢？
2) 有食谱建议『后油法』，搅拌成团才放牛油，你觉得哪种好D ?
1）可以用牛奶或水，份量一樣
2）後油法是比較好，在其他影片用廚師機有用到後油法，但每人面包機自動程式所需時間不同，下油時間點較難抓準和程現，面包機比較適合新手或懶人
按照你的配方，正出来非常好食😋小朋友非常喜欢,Thank very much!
咁就太好了, 謝謝！
Thank you Carmen! I made a successful batch on first trial.
我早日跟住黎試整，真係一次成功，好開心😊
咁就好！
好開心第一次做就成功咗 只係賣相我做得好丑 不及你的完美 下次再努力 多謝你的清楚講解 💪
lai wendy 好叻呀👍🏻！不用客氣
Yum! This Chinese Hot Dog looks so delicious when I was very young that mother told me it is my favorite snack all time. I can write in Chinese for my practice language. 好吃！这个中文的热狗很好吃！我的母亲说过我喜欢食品。
Thank you soooo much😘😘😘😘
BAKEwithCarmen 不用谢！☺️🙏
Thanks for sharing嚟緊可唔可以share多啲麵包機recipe？TIA😃
KK LAW 當然可以啦！一定會繼續分享，謝謝你！
你好，多謝你，我成功整到，好開心🙏🏻
想請教一下，如果想整9個包，係咪全部加多一半就等於可以整9個嘅份量呢？
多謝你❤
可以的，注意面包機是否可打這份量，同造型時要快手些，做多三個時間長了，面團不斷發酵緊的。
Carmen 多謝你回覆🙏🏻🙇🏻♀️
用生腸仔(不煮熟)來焗嗎？
多謝你的教學！對於新手的我來說容易明白！🙏
師姐，多謝分享，拍得非常好既教學短片！ Big Hugs!!
多謝妳成日咁捧場
Carmen 把聲好聲，講解得好清楚，多謝
H M Tsang 謝謝
H M Tsang ＂
H M Tsan
Can't see the video about the egg wash....is it just me?
Do you cook the sausage first before you use it for the bread?
No, it will cook in oven.
hai carmen, may i ask you which menu do you use on panasonic bread maker, is 9 or 10 menu ?
Carmen👍講和做都很清晰我今日會試做
Can I freeze the sausage dough and bake the next day?
我做了 超級成功的唷 剛好我的麵包機也是panasonic的～而且我把豆漿改成牛奶了～一樣很軟很好吃唷～這個麵團食譜我覺得可以有很多種變化唷～非常好吃😋
配搭咸甜麵包都可以，自由配搭！謝謝你！
你好，我也是用麵包機打麵團和進行第一次 發酵，但完成後我用手指棟落麵團度，手指拉出時麵團是痴住手的，好痴，點解?是發酵唔夠定打得唔夠?
液體份量對嗎？蛋＋奶總共185克
@@kswriansjs 對的，蛋+奶是185克，但我加了86的湯種，有影響嗎？
@@chanpink7372 那要扣起主面團裡湯種所用的水和粉份量出來
@@kswriansjs 咁即係扣幾多?
@@chanpink7372 簡單說你加的湯種是用幾多水同粉煮成, 就扣幾多水份同粉出來, 要計計數
跟著做了很多遍 每次效果都一樣很好 謝謝教學
不客氣, 很高興你喜歡。
can I use all purpose flour? i don't have bread flour, thank you
Bread Flour texture will be better than all purpose flour
今天初嘗試，非常之好吃，感謝教導🙏🏻
请问第一次打面粉要打多久？今天做了很好吃，可是面包不夠絲.是不是发的不好？如果我要用汤种做，希要改什么在妳的食谱？谢谢.
湯種應佔主面團(粉加水)百份之20-25, 用了幾多粉和水去煮, 就在主面團中扣除，用機打的面團一定不及廚師機
Hi, I have a different bread maker, what cycle did you choose and for how Long was the dough in the machine? Thanks.
Hi ！I used the dough mode, knead and rise around one hour。
Thanks. I tried your recipe and my kids loved the buns!
可以放回去面包机烤吗？
可以的，
Perfecto recipe, just try it, thx for sharing 😊
谢谢，你的教学说的很明白，我做了三次都很成功
Hey Carmen! Just wanted to know how long did you knead the dough?
Thanks in advance!
I used dough auto mode around 1 hour
@@kswriansjs thank you!
好靚,好味,好營養,好經濟
hi...
I have the bread maker ,also panasonic
but all is using Chinese word
I mean,if just make for the dough is it no need press the menu,just start only..
like you make it this dough..
thanks for your replaying..
OH !! Thank you so much ^^
今天做了很好吃, thank you for the easy recipe :)
U welcome :)
很好的秘方👍🏼好吃😋，一次就成功
謝謝妳！^^
Is the bake time I. Celsius or Fahrenheit?!
蛋醬有什麼技巧？我找不到description...
條片因為有少少問題收起左，重新剪接後會再上載，蛋液：1全蛋打散， +1湯匙水，加少許砂糖拌勻，過篩，就可用, 只用全蛋也可以的。
Hi Carmen,你好😁谢谢你无私的分享面包做法，我要试试做这香肠面包哦！如果不会再问你，OK吗
可以呀！謝謝~~
謝謝妳詳盡的解說，作出成品很好吃
不客氣！
I notice some of the ingredients is not translated to English. Can someone translate the ingredients for me to English please?
pls check info box, Thank you
呢隻腸好好食😋
多謝你分享，請你多教我椚用麵包機可以簡單做多款麵包
Lilian Chan 好啊！謝謝你！
谢谢妳的分享，完全不会烘培的我既然成功🥰赞赞赞赞
👍👍👍👍
Lois Kang 哇！太好啦
請問香腸需要預先煮熟嗎？
yan li 不用煮的，回溫就可用
為什麼我的麵包後來捲的紋路都不見了變成一坨圓圓的！
谢谢， 第一次做就成功了! 家人都很喜欢
I really like ur.recipe. can I use all purpose flour for this recipe? Tnx
Yes！But Bread Flour texture will be better than all purpose flour
Thank you! Carmen.
thats look yummy yummy :) delizioso!
Hi ! Great video ! I have a question , do you keep the water in the oven when baking ? Or do we take it out ?
take out the water, Thank you for watching :)
hello Carmen 請問發酵時間多久呢
Hi 要看環境溫度，第一次發酵大約20-30分鐘不等，不要單靠時間，用面團的狀態來判斷，手指插洞測試 (如不清楚可以打開字幕啊！)。😜😜
After the dough cycle completed, I put my finger to make a hole and it quickly goes back, what should I do next?
wait for 5 mins, and test again
There's another time when the bread turns out a bit dry, what should I add more? Milk or butter?
Carmen，你好
我想问我个包表面同底都焦了 ，是不是要调低温度慢慢烘？
还有蛋液要怎么调呀
李焯敏 您好，因每個爐不同，先減少時間，在旁邊觀察著，足夠上色後就可以出爐，如很快就上色才調底10度，蛋液：全蛋打散加1匙水和小許砂糖拌勻，過篩後即可用
好 谢谢你
請問是用什麼牌子高筋麵粉?
請問蛋漿如何處理？ 麵糰的片私人咗 看不到 謝謝
那條片因有少少問題收起左，重新剪接後會再上載，蛋液：1全蛋打散， +1湯匙水，加少許砂糖拌勻，過篩，就可用, 只用全蛋也可以
Hi Carmen ，你好，多謝你分享做腸仔包的資料！請問如果做一半份量是否全部材料減半？酵母也減半嗎？先謝謝你🙏🏼🙏🏼😘😘
不見議減半，因麵包機程式要有一定的量去操作
明白，謝謝🙏🏼
Hi Carmen! Can I use whole milk instead of soy milk?
Just a blink Yes! You can👍🏻👍🏻
BAKEwithCarmen 多謝!!! 😊
我第一次做好成功，腸仔包好好味。
👍🏻😍
沒有淡豆奶，可否用鮮牛奶？Thank You 😊
可以的啊！
謝謝你
請問第一次發酵，需時多久?
如冇麵包機 手揉可以嗎？
視乎室溫，可以參考我另一條手搓影片
y
请问面包机打多久啊？我的面包机是和面模式可调时间长短，你画面上的是指20分钟31秒是吗？ 之后是在面包机里不动直接第一次发酵大约多久呢？
我的面團模式是已包括了第一次發酵，可試試打20分左右，第一次發至2倍大體積
Tks for your video.
Wondering y my dough is so sticky?
Did u mix the milk, egg and butter at the first time?
Tks
Thank you ~~I mixed all together, 1 egg(small) + milk Total: 185g, is not 1 egg + 185g milk, Happy New Year!!!
我做第一次就成功了！谢谢你的教学 👍
自己做了 真的好吃 我还在上面加了芝士 😋可是不够！想做多点 可不可以把份量x 2??
如用面包機，打面團份量有限啊
我成功了，謝謝🙏🏻分享
Hiya, can I use milk instead of soy milk? Cheers x
t l Hi ~ yes u can 😆😆
@@kswriansjs thanks so much x
Hi, If I want to make smaller size for kids can I divide it into 12pcs base from the ingredient you have provided? Thank you!
yes u can, adjust the baking time 180C 12-14mins
請問第二次發酵如果超過35分鐘可以嗎？我想到要吃之前才焗，可以嗎？
不可以的
最多发酵时间1小时
香肠面包好漂亮哦！我家没有豆奶，放鲜奶可以吗
可以, 用水都可以！
What if I want to add tangzhong in to it
For the first rise, when i press my finger inside the dough and it don't have a hole is that mean my first rise is not enough long
Joan Sun yes ,the hole Retract, rise more 5-10min
謝謝妳分享，周末打算試試看^^
不好意思想插過題外話，我看到妳直接把酵母放進麵粉，並沒用酵母格~ 我一直有個問題就是我的酵母格永遠會剩下酵母，沒完全掉進去，但弄出來的方包又很正常；因為我覺得很浪費，就試像妳一樣把酵母直接放進麵粉，但這樣方包就會發不高... 只有放在格才正常... 想請教兩方法會有不同嗎？
Hi 您好，我的經驗剛好跟你相反，放在格裡反而發不起，有時酵母吃不進麵團裡，但用機器本身的做包程式做麵包就沒問題的，只麵團就不行，可按照你的機器來做就可以，最重要能成功打出面團：）
Be nice with caramelised onions.
你好！今日第一次試時第二發後麵團爆裂斷開了，是什麼原因呢？下次如何避免？
你好！你意思是卷了香腸後嗎？面團會不會發過頭了，有酸味嗎？
BAKEwithCarmen 是啊，卷香腸後。沒有酸味啊，仲幾好食添⋯哈哈
Carrie Cheung 滾圓後中間鬆弛不夠，卷時如有回縮就鬆多一下，不要卷太緊
BAKEwithCarmen 好的👌🏻謝謝
另外，牛油可以用olive oil 代替嗎？thanks
@@carriecheung9861 可以呀, Olive Oil不用後下, 同其他材料一起下就可以了
Hi. I use the same machine as yours. Do I leave the lid open when the bread dough is forming? Thanks.
yes, u can, but don't open it when the dough is rising
Hi Carmen, 我的P仔麵包機麵團模式要一個鐘頭十分鐘，完成第一次發酵，麵團脤大 double以上, 我一早已扣起10g 豆奶和蛋, 麵團還是非常濕，為什麼呢？
可能同面粉吸水力有關，可扣20克再試到成團爲目標。不用跟足我比出份量。
BAKEwithCarmen Thank you for your reply. 我剛發現買了T65麵粉, 請問這和其他高筋麵粉有什麼分別？第一次發酵一個鐘頭10分鐘是否太勁太耐了? Thanks
Maria Leung T65係面粉灰份含量單位，用來做法包和歐包多，要保持部機不要在太熱的地方，全自動程式完成晒通常都差唔多一小時，現在夏天熱，看著面團變化，夠1-1.5倍大就夠
BAKEwithCarmen oh 原來係咁，我今次做了一些好肥仔嘅腸仔包，希望下次可以做得好啲啦！D包好好食，阿囡今晚食完飯，見到有新鮮出爐腸仔包，都忍唔住K.O.左一個。Thanks
BAKEwithCarmen
I stay in Msia with tropical weather whole year long.
I make dough follow ingredients you gave exactly but my dough came out WET for 3 times, can you possibly tell what went wrong? The only amendment I did was replaced
Soy milk to Cow milk.
Need help badly 😩
Looks yummy 😋
你好！無高根麵粉！用中根麵粉可以嗎？
彬哥视频 質感會不一樣，用高筋麵粉比較好
@@kswriansjs 好的，谢谢
你的麵包機 和 我的一樣😬 但是我從來沒有使用過。看到您的視頻後，我想嘗試一下。
不怕一万就怕万一 小P很好用啊！🤣🤣🤣
I press the "dough" cycle on the bread machine. I saw your time to be 20 min as at 0:48 on the film. But my bread machine is 1hour 30 mins. How long do the dough sit on the bread machine?
I use the auto mode , around 1 hour
@@kswriansjsThank you very much for your reply. I think my time too long 1.5 hr. And also I have the same condition on Anita Kwan. After 1st dough rise, it is too sticky. I put some all purpose flour until not too much sticky. Finally it is good. I really like your show. Thanks.
Can I find your recipe in English please !
bread flour 280g
unsalted butter 30g (room temperature)
salt 6g
sugar 25g
small egg + milk/soy milk 185g total
instant yeast 3.5g
sausage 6
BAKEwithCarmen , thank you for quickly replied 😚
I make it today,it turned out really good, thanks for sharing!
Thanks for english version. ⚘⚘☺
Maravilhoso parabéns eu queria muito fazer você poderia traduzir a receita eu só falo português
Hi, can I use all purpose flour?
Hi ，Bread Flour texture will be better than all purpose flour,
Caring Carmen...thanks for english addition
第一次试就成功了，谢谢分享！
請問麵包機是不是按20分鐘?
淡豆奶是不是淡花奶( evaporated milk)? thank u
每部面包機不一樣，我的是自動搓面到完成第一發，淡豆奶是無糖豆漿，也可用牛奶代替。
不会做面包的我成功了！谢谢carmen，谢谢你美女
*虽然不是很靓，但第一次做得到我已经很开心了
我第一次試做，味道不錯，様子都似模似樣。但為什麼腸仔不黐住麵包，切開就跌出嚟，笑死老公😂😂😂
好叻呀第一次就成功，腸仔要抺乾，如在雪柜攞出來要先回溫才好包，包時要拉貼啊！
@@kswriansjs thank you Carmen. Love your recipe!
Carmen, 如果我把所有程序都做完，到放入焗爐的程序，可否將部分未焗麵包放入雪柜，明天才焗可以嗎？thanks
@@ih43 會發過龍了，要在整形後就要放入雪柜用低溫做二次發酵，雪柜要有足夠空間比整個盤放入，因發二次發酵後不可以移動個包，密封好但保鮮紙不要貼到包，如貼住一撕就爛，回溫後可焗。
明白了。謝謝
我想問腸係邊度有得買，我去過百佳惠康都無
可以試下taste, Aeon, Market Place
BAKEwithCarmen 唔該哂你，😘😘😘😘
大陆都有，HK肯定有
我试了 非常成功 只是咸了一点😍 谢谢你
太好了, 謝謝妳！
請問我用P仔1002麵包機，是否用20 mode ?
不好意思，我不是這個型號所以不大清楚，但只要是麵團模式就可以，應該每一型號都有這個模式的。