From Kate ,Houston, TX . Wendy, I love to see your show. I used my Bread Maker with your super soft milk bread recipe. Select Basic, but cut down 20 minutes for the whole process. The result is super & expended bigger than regular. Is super soft!. Thanks.
Hi Kate, I have a bread maker too and was thinking about using it on this recipe. May I ask how did you do it in the bread maker and why you select Basic and not the Dough setting? And why/how did you cut down 20 mins ? Thanks!
HI Kate, I was just about to ask if we can use this recipe using a bread machine.So we set to Basic setting, and incorporate the butter accordingly. Did you also bake in the machine or remove to degas/roll to bake in bread tin? Thank you.
Hi Wendy, thank you for this wonderful bread recipe. Believe it or not, i have been baking this bread almost every day since discovering de recipe last week. My family absolutely loves it.. this recipe is for keeps. Btw, r u from de northern region? 😀
Thank you for the video. Made a loaf the other day and they are super yummy and soft. Just wondering if the dough can be pre-made and then bake the next day? If so how would I do it. Thanks :)
Wow, hope you can send me photo after making. It is Recommended to bake the bread and store them into ziplock bag, keep out any air and store in freezer, this way it will keep longer and remain soft, just thaw till soft before eating.
Hi Wendy, I tried this recipe, it was very soft and fluffy. However I had a small problem. The top half of my bread is soft and airy, but at the base of the bread, the crumbs are tighter and a bit dense. Do you know what's the reason? Thanks!
Maybe is abit underbaked at the bottom, be sure your oven settings is set for top bottom heat. Also be sure to knead them well till pass window pane test. Also try to unmould them while hot, to prevent steam from mould make bottom soggy
现在不怕买不到面包咯。软绵绵的面包， 牛奶土司。膨胀得好大哦。🍞🍞
Problem is can't even get flour
@@leeLee77799 哦，minimarket is selling too. Bread flour. If not all purpose flour also work
All flour off the shelves during this time. 😪
@@leeLee77799 oh, pity ya...hope it gets restock soon
Good baking! Have homemade ice cream?
哗啦啦，我今天第一次做这种面包，按照你的食谱，非常成功，而且超好吃，还好过出面买的超级软，我加了葡萄干进去，家人，朋友非常喜欢，谢谢你的分享。
哇，开心你成功。做了拍照来看
这是我第一次做这种面包 第一次就成功了 你的影片讲的全部都很仔细 非常喜欢你的影片 看了别人的 都做两遍了都不成功得
食谱超赞，我用一半分量完全没有影响，第一次揉面揉几下就有膜了，烤出来很好看好吃👍🏻👍🏻👍🏻
酵母也一半吗？
@@peisieechew3132 没有，我把牛奶 水 鸡蛋 粉分半，其他的看自己喜欢，牛油放多点都没关系
I made this using the bread machine basic option. Beautifully done. Moist and fluffy.
Thank you Iwen for sharing this recipe.
Wow, so glad to hear that, pls send me photo after making
Thank you for such a great recipe I tried it and it’s softer & better than any other loaves of bread I made before
Oh ya really soso soft and yummy, hope you can send me photo after making continue to make more recipes from my channel
你好，你的食谱真心的仔细。这我做了是你食谱的第四个面包了，只是有点干水不够了。几年了我一直都做不到面包，现在我能了！谢谢
感谢妳的教导，我照妳的步骤做，一极棒，成功了！好吃！谢谢美女❤
刚刚试做，真的很成功！我的第一个牛奶土司，谢谢你的食谱。
好厉害哦，很有天分，做了拍下来看
這個配方太牛了，今天做了，大成功 太好吃了😋 烤出來的口感是我喜歡的，甜甜的 軟軟的 香香的 每一口都是幸福。
哇，谢谢你哦，开心你成功了有喜欢，希望你拍照来看哦
太感谢你的细心指导! 你的讲解真的超仔细! 我的面包做成功了! 谢谢你! ❤
不客气，恭喜成功。做了拍照来看噢
今日下午搓的麵團⋯直至剛剛出爐了，很成功喔😆雖然很晚了家人們還是迫不及待嚐一大塊耶⋯超級柔軟的！感謝美女的食譜😘
哇，开心你成功了。谢谢你喜欢哦，做了拍照来看。fb page messenger: facebook.com/iwen777
喜欢看我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知
面团真的很粘手，但是成品真的很好吃，感谢你的分享❤️❤️❤️
哈哈，真的粘手对吧。因为是个湿润的面团，所以软绵绵哦。开心你喜欢哦，做了发照片来看哦
From Kate ,Houston, TX . Wendy, I love to see your show. I used my Bread Maker with your super soft milk bread recipe. Select Basic, but cut down 20 minutes for the whole process. The result is super & expended bigger than regular. Is super soft!. Thanks.
Wow thanks alot for tying.pls send photo after making, to my instagram/fb page messenger, links in description box
Hi Kate, I have a bread maker too and was thinking about using it on this recipe. May I ask how did you do it in the bread maker and why you select Basic and not the Dough setting? And why/how did you cut down 20 mins ? Thanks!
HI Kate, I was just about to ask if we can use this recipe using a bread machine.So we set to Basic setting, and incorporate the butter accordingly. Did you also bake in the machine or remove to degas/roll to bake in bread tin? Thank you.
早安感恩 iwen 老師貼心教導
不客气哦，希望你尝试做
Hi Wendy, thank you for this wonderful bread recipe. Believe it or not, i have been baking this bread almost every day since discovering de recipe last week. My family absolutely loves it.. this recipe is for keeps. Btw, r u from de northern region? 😀
Oh wow so glad ur family enjoy it, hope you can send me photo. Ya im from penang.
，hi Wendy, 谢谢您。请问我不用牛奶可以吗？ 调了太多粉糊，可否存冰冻， 下回用呢？
My first time bake & successful, thank you so much for the recipe 😘
Oh wow congrats, pls send photo after making, to my instagram/ fb page messenger, links in description box
看完你的作品… 竟然 有做吐司，太好了…明天就来做，你的作品真的太好吃了。谢谢您感谢分享这么多。
不客气噢，谢谢你，做了拍照来看
Delicious Buns recipes, thank you❤
今天做了很成功！ 唯一替代只是最後用牛奶代替蛋擦表面。非常好吃！謝謝分享 ！
哇，开心你成功了。而已很软对吗？请拍照来看哦，发来我的fb page messenger: facebook.com/iwen777
嗯我覺得妳這個作法比湯種的日式麵包更柔軟且有彈性。昨天一出爐來不及拍就幾乎全吃光了😋！下次做一定照給妳！再次感謝！
@@esvplayz5777 哇，谢谢你哦。因为这个食谱液体很多。哇，开心你们喜欢哦。下次拍照来看哦，我看了很开心的
@@esvplayz5777 喜欢我的影片可以订阅我的频道和开小铃铛哦
Thanks for the recipe! I attempted it and was a huge success! 👍🏻
Oh wow great, congratulations, hope you can send me photo, my instagram/fb page messenger, links in description box
教的非常清楚謝謝你！會跟著你教的來試試看，因為我是這種麵包的大粉絲😋😋
哇，好的，做了拍照来看
讲得很祥细，声音柔软悅耳动听。
谢谢你噢，希望你尝试做
Very good and key instruction! Following that, I did successfully get the perfect cake! Thank you!
Oh wow great, pls send photo after making
我昨天做了你分享的食谱，很好，我做成功了，谢谢你的分享！🙏🏻🙏🏻
我前二天做了很滿意有拉絲彡天都很軟及濕潤、謝謝師父
哇很好噢。厉害，做了拍照来看
@@iwen777 始拍左條片不過入唔到you two唔好意思師傅
@@yungkong7350 拍照了发来我的instagram/fb page messenger, links on description box
Thanks for your recipes.
謝謝您仔細的解說！迫不及待想試試。
很开心 成功了 非常好吃😍
厉害，做了拍照来看
谢谢你，你的教学很明确
不客气，可以尝试做哦
Hi! Can you do a video on basic equipment n tools needed for first time homebaker? Love this bread....look so so so good.
很好👍👍謝謝🙏非常有的指導示範着原料的重量，使初學者容易學的，謝謝🙏分享
谢谢你噢，希望你做了拍照来看
❤剛開始看到這個影片覺得老師做的土司非常的鬆軟而且顏色是黃色的跟一般的圖是白色的不太一樣就只是去看影片的內容😮發現水的比例好高有75 %是不是這樣子的麵糰就會不好操作還是奶油的量沒有很多為什麼吐司是黃色的而且中間又加了好幾次防粘年的油😅請問老師這是植物油吧？應該跟吐司的顏色沒有關係總之很喜歡老師的作品😊❤
Tq i like how u explain to us the whys in the steps... U make sense 👍
Welcome, thanks alot for your appreciation. So that easier for u all to understand
按照这个配方做一次成功，烤出来很好吃很松软
哇，恭喜成功，做了拍照来看
thank you for the recipe! i ended up liking my own a lot better than the ones i buy at asian bakeries!
Welcome, oh wow such a nice compliment, hope you can send photo after making
@@jocelynooi187 过什么?
不好意思，孩子不小心按到😅
成功了～謝謝分享。第一次烤色澤算不錯只是沒有很光滑
恭喜成功噢，做了拍照来看
@@iwen777 發到妳的facebook
@@user-oq7uo3gp3m 谢谢你噢
很喜欢 第一次做成功 非常感谢老师
Thank to share a lots of bake bread and cake i love it to eat good taste yummy too
Thanks, pls try it
讲的很清楚，谢谢你
不客气，尝试做噢
哗，好香哦，麵包是我的最爱。✌✌☺☺
哈哈，赶快尝试做
It turned out amazing thank you so much!!
Wow great, pls send photo after making
Good食！自己做不到的。看下也開心😃
成功了！謝謝妳簡易的recipe
哇，恭喜，做了拍照来看
我今天做了很成功😎😎。谢谢你的分享😘
哇厉害，恭喜成功，做了拍照来看噢
@@iwen777 好的
Lovely. I have learnt new things
Hi...thank you for the recipe... I used all purpose flour n followed your recipe...turned out well. Thank you for the recipe 😊
Oh wow, great so glad u success, pls send photo after making
Fb page messenger: facebook.com/iwen777
Ydggfghhfhfjr
Tit这一班累了你的的了
@@chaofengwu7673 tit 是什么意思?
累了，为什么呢？
剛试做了很成功,很好吃,谢谢妳的分享。
Hi Iwen, I did this milk bread, it’s super soft and nice! Amazing recipe, tks for sharing!
蠢蠢欲动好想好想品尝
看起来很好吃到顶呱呱,
色香味具全超级的棒棒!
哈哈，谢谢你，赶快尝试做
Thank you for the video. Made a loaf the other day and they are super yummy and soft. Just wondering if the dough can be pre-made and then bake the next day? If so how would I do it. Thanks :)
Wow, hope you can send me photo after making. It is Recommended to bake the bread and store them into ziplock bag, keep out any air and store in freezer, this way it will keep longer and remain soft, just thaw till soft before eating.
看起來好好吃喔～
做的真漂亮！我想请问一下室温环境下在揉搓过程中会发酵么？是不是要用凉的牛奶呢？我做过两次都没成功，表面都比较硬，然后手揉半个小时也不出膜😢不知哪里不对，需要哪些细节问题？
谢谢你! 终于做成功面包了！！很有成就感！;))
我被這個配方吸引了！已訂閱😊
謝謝分享，做了很成功很軟很好吃😊😊👍👍
哇，谢谢，开心你成功了。请发照片来看哦
我在开始学做面包，看到妳做牛奶土司很美，看了都会流囗水。
谢谢
牛奶吐司農化喝咖啡小朋友喝牛奶開心
♥
眼睛：我會了！馬上來做吧！
肚子：感覺很好吃！快來做！
大腦：好像真的很容易！可以做！
手：不！！！！我不會！！！！！！
哈哈，你好搞笑。你可以的，加油
同感
你说出了我的心声。哈哈
我也成功了.谢谢你的分亨!
这个好 又学1招 多谢分享!
我的面团发酵后，好像没有你那么软，另外如果面粉和糖没有筛过，搓面团时表面会不会不滑?
Hi... I tried this and is succeeded.
Thank you for sharing.
Welcome, wow, congratulations, pls send photo after making
Que maravilha vou fazer sempre😘
Oh, im so sorry, I dont understand. Can you send in English please?
Terima kasih for the amazing bread recipe.
多謝分享，㚷好可愛啊👍👍👍
不客气，可爱?哈哈怎么看到呢?
👍，这才是我们南方人爱吃的吐司，真受不了那些放几克糖的
放糖增加味道噢，你尝试看
My all time fav loaf recipe!! Thank you so much🥰🥰
Oh wow thanks, pls try it and send me photo.
Yeast fragrance very strong which I don't like if let it rest too long. 10mins too long. 3 to 5 minutes just nice
Oh, coz mine 10min only will activate well..
解说好可爱 谢谢分享
哈哈是吗？不客气哦。
希望你尝试做
真想吃了．
Hi, congratulations, l'm from Brazil, it's looks like delicious and l'll to do it, bye.
牛奶土司 ， 膨胀得好大哦。多謝分享👍👍👍
已经试做了，非常好吃。。
哇，开心你喜欢哦，做了拍照来看哦
谢谢你的食谱，越看就越小高姐的感觉，你就是小小高姐。 😂
跟小高姐的食譜絕大部分相似，只是麵粉，水份，鮮奶和油有點點的差別。
@@lilianleung5659 我是指她使用的句子和语气，连笑着说都很像。😂
@@patricsoo7910 那麼這可能是她啊！Wendy 小姐，請問你是不是她呢？
太棒了，好喜欢。
谢谢你，赶快尝试o
Thank for sharing t l really enjoy it
Welcome, hope you can try
Wendy 老师，你好。这个面包也很好吃哦。。好香，好柔软。。不过由于是第一次做面包，在搓面粉方面有点棘手。这个面团真的好粘手哦。。起初我还以为是间中出了什么差错。。本来还想在半途放弃了它，可是想到是第一次做，就算失败了也要知道是哪里出问题。。所以坚持下去，硬着头皮继续拿去烤。。哈哈。。。结果成品还不错，蛮好吃的，只是卖相不是那么好。。哈哈。。有待改进。谢谢你的用心教导，Wendy 老师。。🙏😍
哇，恭喜噢，确实很软的面团，所以烤出来也很软噢。做了拍照来看。
我在甜甜圈影片那里有示范揉面方式噢，你可以看看是否有帮助
今天用了 bread maker 做这个面包。还算成功的。super soft. 谢谢你😍
哇，恭喜哦，真的很软。做了拍照来看哦。我的fb page messenger: facebook.com/iwen777
请问用bread maker 是不是先放液体类之后再加入粉类，最后才加牛油。
请问这次的toast 第一次的发酵为什么是1小时半啊😅 因为之前看你的影片都是发酵1小时。
即发酵母是不需要激活的。而且马来西亚的天气已经很热，室温水都会太热，导致面团最终温度太高，热带地区不可以参照国外温带用热水激活酵母的方法。这样的面包虽然能发起来，可是结构粗糙。
我就在马来西亚噢，我做了这个方式觉得还好噢，我影片里面包粗糙吗？
很欣賞你的視頻 我跟著作幾次總是愈搓愈黏（有灑麵粉），放入烤箱後出來後上面烤焦，請問在烤盤內烤，有上下內外溫差之問題如何解決，謝謝
Waw!! Maravilloso!!No comment😍😍
Thanks, hope you can try
@@iwen777 I tried yes, but 😭 ...
I'm looking for Mexico bread recipe, whether you can do it? As I like your recipe for 葡式蛋挞，很好吃。
Thanks, pls send photo after making, thx for your suggestions, need time to research, wait patiently
Can I use all purpose flour instead of bread flour?
Yes u can, but u might need to knead longer to achieve window pane test.
超详细！好好吃哦！
谢谢你噢，希望你尝试哟
谢谢你wendy, 我昨天做了这款面包。算是成功的，我第一次做面包。我买的面粉是900gram，昨天用了400gram, 还有500gram, 请问要如何调我的牛奶比例？还有要如何做成像面包店那样蓬松，因为我的面包很扎实。有拔丝，但，内扎实。哪里出了问题？
Hi, thanks you for the video. I want to try but can use the stand mixer to knead the dough? Any advice how long n speed? Thanks.
如果家里没有厨房处理器，可以用刮刀器搅吗？
做牛角包一定要用煉奶才好食，美国鲜奶不可以，试试看！
这个不是牛角包噢
Wow look so delicious I really love it.
Thanks alot, pls try it
@@iwen777 Ofcourse I will try it.
@@ferdoushiskitchen9772 great, pls send photo after making
Great job!
说的真仔细
Super
Excellent recipe👍 Thank you for sharing😀
Is it alright if we just make one loaf instead of dividing it into 3 portions? 😊
Welcome, thx too.ya, you can make into one loaf too
好棒呀～！🎉🙏
谢谢你呀，尝试做哦
Can use corn oil?
Yes, but butter even fragrant and soft
So the total bake time was 30 minutes right?
谢谢您的配方 做出来的包包很成功 很松软 好吃。谢谢分享
包包还是面包?哈哈。
开心你成功了。软软哦。做了拍照来看。fb page: facebook.com/iwen777
Hi Wendy, I tried this recipe, it was very soft and fluffy. However I had a small problem. The top half of my bread is soft and airy, but at the base of the bread, the crumbs are tighter and a bit dense. Do you know what's the reason? Thanks!
Maybe is abit underbaked at the bottom, be sure your oven settings is set for top bottom heat. Also be sure to knead them well till pass window pane test.
Also try to unmould them while hot, to prevent steam from mould make bottom soggy