DON'T Waste Bananas❗️ NO KNEAD No Milk NO EGG very Tasty & Healthy Bread 香蕉面包 ▏ Gabaomom Cuisine
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- Опубликовано: 27 май 2021
- DON'T Waste Bananas NO KNEAD No Milk NO EGG very Tasty & Healthy Banana Bread 香蕉面包，不加鸡蛋，解决烂熟的香蕉好办法， 免揉膜，松软香甜湿润
Ingredients 配方：
Dough 面团：
very ripe bananas 2 （peeled banana 245 g）熟透的香蕉2根 （剥皮后245克）
sugar 7 g 1/2 tbsp 白糖7克
all-purpose flour 300 g 2 cups + 1 tbsp 中筋面粉或面包粉或高筋面粉300克
unsalted butter 20 g 1 tbsp + 1 tsp 无盐黄油20克
Instant dry yeast 3 g 1 tsp 酵母3克
vegetable oil 5 ml 1 tsp 植物油（炒菜油）5毫升
lemon juice 1.25 ml 1/4 tsp 柠檬汁1.25毫升
pan size 23×33 cm 烤盘尺寸 23×33厘米
preheat oven & bake at 180℃ / 356 ℉ for 15 minutes or until brownish top
预热好的烤箱180℃ / 356 ℉ 烤15分钟至表面金黄
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食 
Хобби
🙏Grateful for such a wonderful recipe, economical, Grateful for such a wonderful recipe, economical and easy to make and best of all is that we make the most of the ingredients we have in our kitchen. 🥰
Thanks a lot
特棒！ 素食者都能吃到好吃的香蕉麵包了！謝謝啦！感恩！
做得真好！介绍到位又简洁，不夹带心灵鸡汤和人人皆知的科普，还有一双灵巧美丽的手，视频赏心悦目。
多謝支持哦！
謝謝您！講得很詳細，提醒了很多關鍵點。
What a beautiful tutorial. You made every step of the making so clear and I think I could do it. Thank you.
不錯的食譜。謝謝！
Wow! Banana bread looks awesome, soft and scrumptious! Well prepared! You did great! Thank you for sharing this. Looking forward for more videos.. Have a wonderful day! Keep in touch and stay safe Dear! Wishing you love, happiness, and success! Have a gr8 day.....💐
Receita ótima muito fácil é prático 👏👏👏👏👏
又是一項很棒的麵包 也是我ㄧ直喜歡的香蕉 阿姨說不難 下午就做來吃 謝謝佳寶媽媽的介紹 太好了～💝
不客氣哦~
好喜歡妳的教學，材料很健康，尤其糖量少，作法不繁雜，吸引我開始動起來，開始玩小烤箱，還真作出滿意麵包，謝謝妳的教學。
不客气😋 😋 😋😋 😋 😋
非常棒！谢谢分享！
I love watching this just to hear you speak your beautiful language
Wow ~Thank you so much for supporting me❤️❤️❤️❤️❤️❤️❤️❤️
delicioso!!!!! gracias
Delicious 😋😋! Thank you so much for such easy recipe 🙏🤩❣️.
My pleasure 😊
Looks delicious. I will try to make this Sunday.
Thank you Tracey
Wow I’ll definitely try this 😋👍🏽👍🏽
Thanks for sharing.
You are very welcome and stay safe~~Thx.
我看过很多人给youtuber评语或发问问题，很多都不会一个一个的回答对方的问题。有时我觉得无奈，因为也会期待当事人能回应给予指教。所以当看到宝佳妈妈一个一个无怨的回答粉丝时我很感动。我给你赞👍。按订阅。
我好开心看到您的留言哦~~您说的我也感同身受，非常理解~~通常情况下无论再忙，我都会回复留言的，尤其是有问题要问的~~感谢您的支持！祝愉快！
好棒！讲解又清楚，多谢🙏
很好吃的面包~不客气~
Gracias por compartir me encanto esta receta saludo desde Trinidad y Tobagoo una Venezolana
Hi love it. It's eggless. Thank you love from South Africa
❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
請問佳寶媽媽 要如何讓麵包到隔天還能柔軟呢？
佳宝媽媽妳好！謝謝你與我們分享妳超級各各式各樣美味麵包蛋糕等，有個問題請你指教，問題是烤香蕉麵包可以加香腸等林料？請教。謝謝佳宝媽媽
Love it, awesome recipe and you are very good at what you were doing. Love from South Carolina, U.S.A
Thank you so much！
谢谢分享❤️❤️❤️
謝謝
感谢佳宝妈妈所分享的食谱，所有的食谱都非常的棒，做法讲解很详细，加上声音很温柔很好听！❤️❤️❤️😍😍😍👍🏻👍🏻👍🏻
感谢支持哦！❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
This looks REALLY good!
It was!! Thank you~~
今天試了，很好 謝謝
我還加了葡萄乾和玉桂粉 另一種風味
不客氣哦~加點果乾等會很好吃
Looks delicious 😋
大大的👍👍
Beautiful Thank you for sharing 💛 Yummy 😌
Beautiful & Yummy~~I'm really happy. Thank you for supporting me❤❤❤😘
Thanks for sharing the receipt.. I will to try it
Looks amazing! Can't wait to try it! Perfect video instruction! :)
Thank you very much for supporting me~~！❤
@@gabaomomcuisine You're welcome!
Thanks for a simple recipe for people like me that can't cook, so we bake.
Thank you ^_^👍🏻👍🏻💪🏻
Thanks for this recipe, its look very good.
Most welcome 😊 Thank you.
Very nice, thank you🤗😁...from Brazil🖒
You're very welcome! Thank you so much for supporting me.lol
I love it and every one love in my family I fill it with white cheese and it was marvelous thank you so much
You are so welcome!~~
佳宝媽媽，你好！沒有檸檬汁，怎辦？有沒有代替品？謝謝指導！
Lots of love from London Lawrence our beautiful son Simon and Anne Marie 💙❤️🌌🌃🐬 God bless all of us 😉 all over the earth.
Thank you so much for supporting me ~ stay safe ！❤
謝謝佳寶媽媽老師 。我做了真的好好吃😋😋😋👍👍👍🙏🙏🙏❤️❤️❤️
不客氣喔~~~
wow.. looks yummy... NICE!
今天无意间看到您的视频，哇不错哦！就这样连续看了几个然后就学你做那个酸奶🍇红越莓面包…谢谢分享！也订购了！
感谢支持~~我用最简单的办法，做出最好吃的面包~~
正好有熟香蕉，今天会试试，谢谢
Beautiful
Must try recipe
Thanks a lot 😊
Wow wow wow amazing
Looks super yummy!!
It was! Thank you and stay safe~ ❤️❤️❤️❤️❤️
Wow so easy to follow and detailed steps too! Thank u for ur easy to follow video I loved it from a fan from California.
Enjoy! Thank you~~
我没有柠檬汁可以用酸柑汁代替吗？
I love your rolling pin!! The colors are gorgeous!!
Thank you so much!
Before you cut and roll the dough could you use a cinnamon sugar sprinkle?? Would that change the texture or baking time?? Theses look so good💗
Yes you can! The texture or baking time still same. Thank you~~
@@gabaomomcuisine what about before you cut and roll the dough, I spread a layer of smashed banana?
I tried the cinnamonand sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. It was a good idea. And I just cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
Beautifully explained. Looks great. Thank you.
You are so welcome!
試做兩次香蕉麵包，用350度烤15分鐘仍是白色，再烘近10分鐘才略見金黃，取出來麵包偏乾，請問能如何改進？
调高溫度、或者烤盘升高
感谢佳宝妈妈，您的食谱非常好，成品让人满意。👍👍😍😍🙏🙏
不客氣啦~謝謝支持！👍👍😍😍🙏🙏👍👍😍😍
你好佳宝妈 谢谢你的香蕉面包食谱，下次有熟的香蕉, 我可以做面包了.
🙏🙏🙏👍🥰👌
是的，香香甜甜很好吃~酵母可以加到4克或5克，这样面团会发酵的快一些，其他不变~
@@gabaomomcuisine
Ok! 谢谢你
Looks really good!
It does! Thank you👍🙏
It looks very yummy 💗
It was so yummy~ Thank you so much for supporting me 💗 💗 💗
Wow👍
Thank you so much🌷
Many greats from germany🙋♀️
Thank you too~~
Looks Awesome 👌 👏 👩
IIt was so yummy~~Thank you so much 😊
Wow your bread looks beautiful 🥰
Yes they look beautiful🥰Thank you~🥰🥰
請問佳寶媽如果要分兩天做是不是前一晚完成第一次發酵後放冰箱，拿出來要回溫幾分鐘才能拿出來整型第二次發酵呢？謝謝你
前一晚和好麵團後室溫發酵一會，看到麵團有變大，有一倍大的時候，放入冰箱冷藏隔夜繼續發酵，第二天從冰箱取出來，不用等回到室溫，直接整型，（因為整型的時候，就會回到室溫了）第二次發酵即可~~
@@gabaomomcuisine 謝謝你的細心回覆，今天整型後第二發酵烤的很成功，最後我沒有撒白糖是卷上奶酥堅果也是不一樣的口感風味，謝謝你的美味食譜你超棒👍
Thank you for this recipe Helly. I made it yesterday. It doesn't look a beautiful as yours but it tastes very good.
Great job! Thank you 🎊🎈🎆🎆
A very satisfying video :)
Thank you 🤗
见到佳寳妈妈太开心😀😀😀👍👍👍
我也好開心看到你的留言哦~😀😀😀😀😀😀
👏👏👏👏👏💖
Muchas gracias por compartir esta receta, nos gustó mucho, voy a cocinarla seguido, mis mejores deseos desde el Ajusco México
Hola hola~~Muchas gracias~~
Nice 🙂
Thanks 😋
Hi Gabaomom, this bananas bread I followed every step you do but when comes to 2nd proofing it doesn’t rise much,why?plse give me your advise, I love baking bread
some time yeast cannot grow very well in very strong sugar~ your bananas may have more sugar than mine, I guess so~
Got it,thank you Gabaomom
For mine the same, and the result came out a little hard. So which mean we need to add more yeast or use less ripen banana?
Can you freeze the dough?
Hi, thanks for sharing the recipes. Can I use onion puree instead of banana. How much onion puree do I've to put? Please advise. Thank you
I don't know~~ Thank you.
👏👏👏😍😍😍
Thankyou
You’re welcome 😊
老师，请问怎么这个不需拉伸折叠?而只需要折叠呢?
如果我都一样做法拉伸折叠会有影响吗？
没有影响的哦~~
@@gabaomomcuisine 谢谢您的回答😊
佳寶媽媽黃油可以換橄欖油嗎
可以的哦
Muy ricos boy a serlos
Hola hola~Muchas gracias.
awesome
Thank you very much~~
請問可以用電鍋蒸嗎？蒸的時間大概多久？
我没有蒸过，只能给你一个参考时间水开上汽以后，中大火蒸8-10分钟吧~
請問可以用其它的奶蕉嗎和可以用椰子油嗎？
可以
Hello your so amazing and also have very sweet voice, thanks so much for sharing your good channel ✨❤️👍
Thanks and welcome❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
I tried adding cinnamon and sugar. I mixed about 1/3 c. sugar, and 2 to 3 Tbs. cinnamon with about 4 Tbs of butter (room temp). Then spread it on before I rolled it up. Then cut it like cinnamon rolls. I cooked till golden brown, but it did seem to add about 5 mins. But that might just be my stove or how I cut it.
如果沒有麵粉 可不可以加茨粉？謝謝🙏
麵粉是做這個麵包的主體喔~
Good video teaching thanks
You are welcome~~Thanks
如果用全麥粉可以嗎？份量如何?謝謝
可以的，只是口感有些不同
Delicious bread 😋 . Can I refrigerate for overnight proofing ?
Yes you can. Thank you.lol
看見都好想吃喔😋👍但家裡沒黃油🧈了，要去買，請問可以用草莓🍓代替香蕉🍌嗎？因為沒香蕉🍌但有草莓喔🍓
草莓味道會有些酸，它比較適合做蛋糕裝飾或慕斯蛋糕等，好像很少用它做麵包的哦~草莓熟了以後可能就不是這麼好看的紅色了~~可以用蘋果代替香蕉如何呢？
Very nice recipe chef 👍👌👏. I press your video by accident you got me interested very nice tutorial, I was very surprised that you take the time to answer your followers.,i subscribe and I am in the kitchen makin your bread 🌹. Thank you for your effort 🌹😊🌞😎
Thank you so much! 👍😊
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Thank you so much~👍🏽👍🏽🙏🙏👍🏽
👍😎
Thank you for supporting me ！❤
👍👍👍👍🙏🙏
Thanks for the receipe. Proofing ok . But its very sticky on 3 step of proofing. Why?
The dough will be more soft and sticky after each proofing, That's normal~ Thanks.
谢谢佳宝妈妈分享“🉑口的香蕉面包”
👍
聲音好好聽
感謝支持哦👍❤️❤️❤️❤️❤️❤️
请问面团可以隔夜冷藏发酵吗？
可以的
谢谢
基本上也不用揉了 改天可以試試看
是的，不用揉摸
👍tfs
Can i add some filing in that?
sure~
老师你好，我做你第2个造型的时候，为什么切条的时候他会一直分开呢？这是为什么？
还有一点的是我的烤箱比较没有这么热，我放了185，考了15分钟，可是还没上色呢，可以放久一点点吗？
分开应该是面团的筋性很强，稍微有点回缩，面团的松弛时间还可以长一点~
可以的，而且温度也可以调高到190摄氏度~~
老师你好，我用的是面包粉，可能筋性很强。那15分钟不够，要放多久呢？
我的面团好像很湿 一直粘在擀面杖上， 是什么原因呢
面团应该是太湿了~~只要擀面杖上面沾点干面粉再擀就没事了~~
proofs in the eating SHOW YOURSELF ENJOYING YOUR EFFORTS
请问不用揉到手套摸的面包，到了隔天还会松软吗？谢谢您的分享。❤️
不揉手套膜并不是面团没有形成手套膜，而是面团自己就会形成手套膜，不用花时间特意去揉出它来，所以，面包一样松软拉丝，晾凉后放入保鲜袋，室温保存一天，第二天吃还是非常松软的，如果二天后吃不完，就放冰箱冷冻，吃的时候自然解冻，小烤箱低温烤一下，非常好吃
@@gabaomomcuisine 很感谢您的快速回复 😍。因为之前看过很多视频教学都说要揉到手套摸，面包才会松软。😁 很喜欢您分享的面包食谱，简单易学，讲解得很清楚，非常适合新手们学习。 要赶快去买香蕉来做了 😀。谢谢佳宝妈妈的分享。❤️🤗
Nihao gabaoma, I have followed all the steps, the cake dough is growing /proof well, but why is the bread baked result so hard and tough? Why put water lemon ? Thank you mom.
What happened? Where is water lemon? Thank you~
Sorry i mean lemon juice 4 tea spoon, why we need to put in lemon juice? My bread dough is good, but after baked it bread is hard and not flufy. Thank you gaobaoma, god bless.
1. Put in lemon juice is making more flavor and also helps the dough to be less easy to be oxidized as banana is so sweet and the dough is easy to turn brown in colour.
2. The bread should be very soft and fluffy as showed in this video if the oven is working well and the second proof is good so.
Thank you!
@@gabaomomcuisine I see there isn't salt in the recipe, which usually makes yeast doughs fail. Did you mean to add salt, and forget it in the written recipe (and on video)? Mine was tough and not fluffy. I'm remaking today with salt.
Hi There, you can add 1.5 g(1/4 tsp) salt to get more tasty. Good luck. Thank you~~❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰
请问老师用新鲜柠檬汁可以吗？
可以的~
@@gabaomomcuisine 谢谢谢谢老师的快速回复❤️愛你哦😘